GAMBERONI FREDDI

Jumbo shrimp cocktail.

BRUSCHETTA

Toasted bread topped with chopped tomatoes, mozzarella, onions and sun dried tomatoes.

CAPRESE CON PROSCIUTTO

Fresh mozzarella, tomato and prosciutto.

STUFFED MUSHROOM

Stuffed with fresh ricotta cheese, spinach and topped with marinara sauce.

BRESAOLA

Slices of dry beef over rugola with lemon and extra virgin olive oil.

HOMEMADE TRIPE

INSALATA DI MARE

Cold seafood salad with shrimp, calamari, scallops and mussels with oil and lemon.

GAMBERI E CANNELINI

Shrimp, white beans, chopped tomato, garlic and oil.

VONGOLE AL VINO BIANCO

Fresh little neck clams with white wine, garlic and herbs.

CALAMARI FRITTI

Fresh fried squid.

GAMBERONI ROSSI

Shrimp in light tomato, garlic and herbs.

PADELLATA DI COZZE

Fresh Prince Edward Island mussels with a light tomato sauce, basil and garlic.

MELENZANE RIPIENE

Fresh eggplant stuffed with ricotta cheese and topped with mozzarella and tomato sauce.

PORTABELLO RIPIENI

Fresh portobello mushrooms stuffed with sausage, bread crumbs, roasted peppers, and parmesan cheese.

MISTA

Baby greens with balsamic vinaigrette.

TRE COLORE

Rugola, radicchio and endive.

MISTA CON CAPRINO

Baby greens with goat cheese.

RUGOLA CON CAPRINO

Rugola leaves with goat cheese.

MISTA CON PARMIGIANO

Baby greens with shaved parmesan cheese.

RUGOLA CON PARMIGIANO

Rugola leaves with shaved parmesan cheese.

MISTA CON ASPARAGI E PEPERONI

Baby greens with asparagus and roasted peppers.

FAGIOLINO, FINOCCHI E CETRIOLO

String beans, fennel and cucumbers.

RUTHERFORD

Mixed greens, apple and pears. goat cheese with raspberry vinegar dressing.

FINOCCHI

Slices of fennel, pignoli nuts, red onions and shaved parmesan cheese.

CESARE

Traditional Caesar salad.

SPINACH CON PORTOBELLO E MOZZARELLA

Baby spinach leaves with portobello mushrooms and fresh mozzarella.

RISOTTO CON RUGOLA, RADICCHIO E GAMBIERI

With rugola, radicchio and shrimp.

RISOTTO CON FONTINA, ZUCCHINI E POMODORI SECCHI

With fontina cheese, zucchini, and sun-dried tomatoes.

RISOTTO AL FUMO

With smoked salmon, fresh mozzarella, chopped tomatoes, and shallots.

RISOTTO CON POLLO, ASPARAGI, E FUNGHI

With chicken, asparagus, and shitaki mushrooms.

RISOTTO CON ASPARAGIO E ZAFFERANO

With asparagus and saffron.

RISOTTO DEL MARE

With shrimp, mussels, clams, squid and scallops.

RISOTTO CON FORMAGGIO

With fontina, parmesan and mozzarella.

RISOTTO CON SPINACI E GAMBERI

With spinach, shrimp, and chopped fresh tomato.

RISOTTO AL FUNGHI MISTI

With mixed mushrooms.

LINGUINE CON VONGOLE

Linguine with white clam sauce.

RISOTTO CON CIME DI RAPE E SALSICCIA

With broccoli di rape and sausage.

RIGATONI AMATRICIANA

Rigatoni with Italian bacon, onions and tomato sauce.

RISOTTO CON PORCINI

With fresh porcini mushrooms.

GNOCCHI MARINARA

Potato dumplings with tomato sauce, garlic and basil.

RISOTTO CON CALAMARI E GAMBERI

With squid, shrimp and tomato sauce.

FETTUCCINE CASALINGA

Fettuccine pasta with chicken, prosciutto, peas, cream cheese.

RISOTTO PRIMAVERA

With mixed vegetables, and cream.

VITELLO PARMIGIANO

Old fashioned veal parmesan with penne pasta.

POLLO MARTINO

Breast of chicken dipped in egg, flour, and parmesan sauteed in white wine with lemon and butter.

VITELLO BALSAMICO

Thin slices of veal, with roasted peppers, sauteed with portobello mushrooms and balsamic vinegar.

POLLO SALTIMBOCCA

Breast of chicken on a bed of spinach topped with prosciutto and sauteed with madeira wine.

VITELLO MARTINO

Thin slices of veal dipped in egg, flour, and parmesan, sauteed in white wine with lemon and butter.

POLLO DI TUA SCELTA

Your choice of chickne francese, marsala, sorrentino or pizzaiola/

VITELLO SALTIMBOCCA

Thin slices of veal on a bed of spinach topped with prosciutto and sauteed with madeira wine.

BISTECA AI FERRI

Grilled New York strip steak.

VITELLO DI TUA SCELTA

Your choice of veal francese, marsala, sorrentino or pizziola.

LAMB SHANK

With mixed mushroom risotto.

POLLO PARMIGIANO

Old fashioned chicken parmesan with penne pasta.

VEAL BRACIOLE

With homemade gnocchi marinara sauce.

POLLO BALSAMICO

Breast of chicken with roasted peppers, portabello mushrooms and balsamic vinegar.

TILAPIA FRANCAISE

Fresh filet of tilapia dipped in egg, flour sauteed with lemon, white wine and butter.

SALMONE VINO BIANCO

Fresh filet of salmon sauteed with shiitaki mushrooms, arugula, baby shrimp, and white wine.

GAMBERI AL VINO BIANCO

Jumbo shrimp with white wine, garlic and herbs over linguine.

GRILLED CHICKEN PANINI LUNCH

With portobello, roasted peppers, mozzarella, house dressing.

GRILLED EGGPLANT PANINI LUNCH

With sun-dried tomatoes, artichoke hearts and provolone pesto.

GRILLED CHICKEN CAJUN WRAP LUNCH

With mixed greens, tomatoes, cucumbers, red onions, house dressing.

GRILLED CHICKEN AND GRILLED PORTOBELLO WRAP LUNCH

With arugula, roasted peppers, fresh mozzarella, house dressing.

PROSCIUTTO WRAP LUNCH

With arugula, fresh mozzarella, roasted peppers, house dressing.

CHICKEN CUTLET WRAP LUNCH

With arugula, roasted peppers, fresh mozzarella, house dressing.

CAESAR WRAP with GRILLED CHICKEN LUNCH

CLUB WRAP LUNCH

With grilled chicken, mixed greens, tomatoes, bacon, avocado, mozzarella and mayonnaise.

CAESAR WRAP with GRILLED SHRIMP LUNCH

GRILLED STEAK HERO LUNCH

Mushrooms, peppers, onions, mozzarella.

SHRIMP PARMIGIANA HERO LUNCH

SAUSAGE PARMIGIANA HERO LUNCH

GRILLED CHICKEN CAJUN HERO LUNCH

Mixed greens, tomatoes, red onions.

BROCCOLI RABE HERO LUNCH

Potatoes and sausage on garlic bread.

CHICKEN CUTLET HERO LUNCH

Mixed greens, tomatoes, red onions.

MEATBALL PARMIGIANA HERO LUNCH

CHICKEN PARMIGIANA HERO LUNCH

GRILLED CHICKEN HERO LUNCH

Mixed greens, tomatoes, red onions.

VEAL PARMIGIANA HERO LUNCH

GAMBERI E CANNELINI LUNCH

Shrimp, white beans, chopped tomato, garlic and oil.

PORTABELLO RIPIENI LUNCH

Fresh portobello mushrooms stuffed with sausage, bread crumbs, roasted peppers, and parmesan cheese.

CALAMARI FRITTI LUNCH

Fresh fried squid.

VONGOLE AL VINO BIANCO LUNCH

Fresh little neck clams with white wine, garlic and herbs.

PADELLATA DI COZZE LUNCH

Fresh Prince Edward Island mussels with a light tomato sauce, basil and garlic.

MELENZANE RIPIENE LUNCH

Fresh eggplant stuffed with ricotta cheese and topped with mozzarella and tomato sauce.

MISTA LUNCH

Baby greens with balsamic vinaigrette.

FAGIOLINO, FINOCCHI E CETRIOLO LUNCH

String beans, fennel and cucumbers.

MISTA CON CAPRINO LUNCH

Baby greens with goat cheese.

FINOCCHI LUNCH

Slices of fennel, pignoli nuts, red onions and shaved parmesan cheese.

MISTA CON PARMIGIANO LUNCH

Baby greens with shaved parmesan cheese.

SPINACH CON PORTOBELLO E MOZZARELLA LUNCH

Baby spinach leaves with portobello mushrooms and fresh mozzarella.

CESARE LUNCH

Traditional Caesar salad.

CAPRESE CON PROSCIUTTO LUNCH

Fresh mozzarella, tomato and prosciutto.

TRE COLORE LUNCH

Rugola, radicchio and endive.

BRESAOLA LUNCH

Slices of dry beef over rugola with lemon and extra virgin olive oil.

RUGOLA CON CAPRINO LUNCH

Rugola leaves with goat cheese.

INSALATA DI MARE LUNCH

Cold seafood salad with shrimp, calamari, scallops and mussels with oil and lemon.

RUGOLA CON PARMIGIANO LUNCH

Rugola leaves with shaved parmesan cheese.

BRUSCHETTA LUNCH

Toasted bread topped with chopped tomatoes, mozzarella, onions and sun dried tomatoes.

FRENCH COUNTRY SALAD LUNCH

Mixed greens, radicchio, goat cheese, apples, tomatoes, red onions, and walnut raspberry vinaigrette.

CAESAR SALAD with GRILLED CHICKEN LUNCH

GRILLED SALMON ORANGE SALAD LUNCH

Mixed greens, tomatoes, cucumbers, red onions, pecans, oranges, crispy tortilla strips, lemon garlic dressing.

CAESAR SALAD with CAJUN LUNCH

GRILLED CHICKEN ORANGE SALAD LUNCH

Mixed greens, tomatoes, cucumbers, red onions, pecans, oranges, crispy tortilla strips, lemon garlic dressing.

HOUSE SALAD with GRILLED CHICKEN LUNCH

GRILLED PORTOBELLO & CHICKEN SALAD LUNCH

Mixed greens, tomatoes, endive, radicchio, red onions, roasted peppers, olives, provolone cheese, house dressing.

HOUSE SALAD with CAJUN LUNCH

CLUB SALAD LUNCH

Mixed greens, tomatoes, cucumbers, red onions, grilled chicken, bacon, mozzarella cheese, house dressing.

RISOTTO CON POLLO, ASPARAGI, E FUNGHI LUNCH

With chicken, asparagus, and shitaki mushrooms.

RISOTTO PRIMAVERA LUNCH

With mixed vegetables, and cream.

RISOTTO CON PESTO E FUNGHI LUNCH

With pesto sauce and mushrooms.

SPAGHETTI AGLIO E OLIO

Spaghetti with oil, garlic and parmesan cheese.

RISOTTO CON ASPARAGIO E ZAFFERANO LUNCH

With asparagus and saffron.

PENNE PUTTANESCA LUNCH

Penne with capers, olives and anchovies in tomato sauce.

RISOTTO CON FORMAGGIO LUNCH

With fontina, parmesan and mozzarella.

RAVIOLI ALFREDO LUNCH

Cheese ravioli with cream sauce.

RISOTTO AI FUNGHI MISTI LUNCH

With mixed mushrooms.

LINGUINE CON VONGOLE LUNCH

Linguine with white clam sauce.

RISOTTO CON CIME DI RAPE E SALSICCIA LUNCH

With broccoli di rape and sausage.

RIGATONI AMATRICIANA LUNCH

Rigatoni with Italian bacon, onions and tomato sauce.

RISOTTO CON FONTINA, ZUCCHINI E POMODORI SECCHI LUNCH

With fontina cheese, zucchini, and sun-dried tomatoes.

GNOCCHI MARINARA LUNCH

Potato dumplings with tomato sauce, garlic and basil.

RISOTTO CON PORCINI LUNCH

With fresh porcini mushrooms.

FETTUCCINE FUMO LUNCH

Fettuccine with smoked salmon, fresh mozzarella, chopped tomatoes, and shallots.

VITELLO PARMIGIANO LUNCH

Old fashioned veal parmesan with penne pasta.

POLLO BALSAMICO LUNCH

Breast of chicken with roasted peppers, portabello mushrooms and balsamic vinegar.

VITELLO BALSAMICO LUNCH

Thin slices of veal, with roasted peppers, sauteed with portobelo mushrooms and balsamic vinegar.

POLLO MARTINO LUNCH

Breast of chicken dipped in egg, flour, and parmesan sauteed in white wine with lemon and butter.

VITELLO MARTINO LUNCH

Thin slices of veal dipped in egg, flour, and parmesan, sauteed in white wine with lemon and butter.

POLLO SALTIMBOCCA LUNCH

Breast of chicken on a bed of spinach topped with prosciutto and sauteed with madeira wine.

VITELLO SALTIMBOCCA LUNCH

Thin slices of veal on a bed of spinach topped with prosciutto and sauteed with madeira wine.

POLLO DI TUA SCELTA LUNCH

Your choice of chickne francese, marsala, sorrentino or pizzaiola/

VITELLO DI TUA SCELTA LUNCH

Your choice of veal francese, marsala, sorrentino or pizziola.

BISTECA AI FERRI LUNCH

Grilled New York strip steak.

POLLO PARMIGIANO LUNCH

Old fashioned chicken parmesan with penne pasta.

TILAPIA FRANCAISE LUNCH

Fresh filet of tilapia dipped in egg, flour, sauteed with lemon, white wine and butter.

GAMBERI AL VINO BIANCO LUNCH

Jumbo shrimp with white wine, garlic and herbs over linguine.