Chicken cutlet topped with prosciutto, spinach, & mozzarella finished in a cognac demi-glaze.
Pollo Alla Franchese $23.95
Chicken breast dipped in egg, sauteed with capers in lemon white wine served over capellini.
Pollo Alla Fantazia $24.95
Chicken cutlet sauteed with asparagus, topped with mozzarella cheese in a lemon white wine sauce.
Pollo Alla Piccata $23.95
Chicken breast sauteed with mushrooms & capers in lemon white wine served over capellini.
Pollo Alla Parmigiana $21.95
Lightly breaded chicken cutlet baked with fresh mozzarella cheese topped with marinara sauce.
Pollo Alla Marsala $22.95
Chicken cutlet sauteed with fresh mushrooms in a marsala demi-glaze.
Pollo Alla Milanese $22.95
Lightly breaded pan-seared chicken cutlet topped with arugula drizzled in lemon olive oil.
Involtini Aurora $20.95
Battered eggplant rolled with a filling of ricotta cheese, spinach, and ground walnuts topped with mozzarella cheese and side of spaghetti in a pink sauce.
Our trays serve between 10-12 people. Place your order at least 12 hours prior to pick up.
Calamari Friti Catering $45.00
Fresh calamari, lightly breaded and fried, served with marinara sauce on the side.
Eggplant Rollatini Catering $40.00
Battered eggplant rolled with a filling of ricotta cheese, spinach and ground walnuts topped with marinara sauce and mozzarella.
Antipasto Catering $40.00
Mixed plate of meats, cheeses and vegetables.
Cozze Catering $55.00
Pei mussels, clams and sausage in white wine and garlic or marinara sauce.
Clams Catering $60.00
Clams sauteed in white wine and garlic or marinara sauce.
Gnocchi Sorrentino Catering $70.00
Homemade potato pasta in light blush sauce garnished with fresh mozzarella cheese.
Penne Vodka Catering $60.00
Penne pasta with pancetta and peas in a vodka rose cream sauce.
Gnocchi Gorgonzola Catering $75.00
Homemade potato pasta in a creamy gorgonzola sauce.
Pollo Piccata Catering $60.00
Sauteed chicken breast with mushrooms and capers in a lemon white wine sauce over Cappellini.
Pollo Franchese Catering $70.00
Chicken breast dipped in eggs, sauteed with capers in a lemon white wine sauce over Cappellini.
Pollo Parmigiana Catering $65.00
Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese.
Vitello Piccata Catering $75.00
Veal medallions with mushrooms and capers in a lemon white wine sauce over Cappellini.
Vitello Fontana Catering $80.00
Veal medallions sauteed with porcini mushroom and prosciutto, topped with mozzarella and finished in a cognac demi-glace sauce.
Salmon Fiorentina Catering $95.00
Filet of grill salmon served with sauteed spinach and bruschetta sauce on the side.
Tilapia Catering $90.00
Saint Pete's fish sautéed with capers, sundered tomatoes and asparagus in white wine lemon sauce.
Tiramisu Catering $65.00
Family style desserts. A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.
Cannoli Catering $65.00
Family style desserts. Filled with chocolate cream.
Tartuffo Catering $65.00
Family style desserts.
NY Cheesecake Catering $65.00
Family style desserts. Classic New York cheesecake with a creamy satiny texture.
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