Plain Cheese Pizza
Only sauce, no cheese.
San Marzano tomato sauce, fior di latte, basil.
Nonna Princess Pizza
Diced heirloom tomato, sweet onion, olive oil, and basil.
Garden State Pizza
Assortment of fresh chopped vegetables, cherry tomato, fior di latte.
Sea Isle Pizza
San Marzano tomato sauce, shallots, sausage, fior di latte.
Four Chesse Spicy Soppressata Pizza
Spicy soppressata, mozzarella, Sharp provolone, spicy asiago, goat cheese, spicy honey.
Tomato pie, sprinkle of parmigiano reggiano.
Due Cugini Pizza
White Pizza Fior di Latte, hot dog, house cut fries.
Prosciutto Arugula Pizza
Fior di Latte, arugula, prosciutto di San Daniele.
Wild mushrooms, shallots, Fior di Latte.
Stone Harbor Pizza
San Marzano tomato sauce, Fior di Latte, Kalamata olives, prosciutto cotto, Jersey tomato, mushrooms, artichokes.
Crispy calamari, shrimp, and seasonal vegetables.
Tomato paprika broth, grilled crostini.
Garlic, lemon, white wine broth, grilled crostini.
Fried Roman Artichokes
Sauteed spinach, lemon-rosemary cream sauce.
Broccoli Rabe & Sausage
Pan-seared sausage, olive oil, garlic, red chili flakes, broccoli rabe.
Slow-cooked meatballs, San Marzano tomato sauce, ricotta.
Thinly sliced, breaded and fried eggplant, filled with ricotta whip, topped with San Marzano sauce and melted mozzarella.
Fired calamari tossed in a spicy San Marzano sauce finished with a honey drizzle.
Mixed greens, shredded carrots, cucumber, tomatoes, balsamic vinaigrette.
Classic Caesar Salad
Romaine, croutons, parmesan cheese, Caesar dressing.
Iceberg lettuce, crispy prosciutto, cherry tomatoes shreded carrot, gorgonzola blue-cheese dressing, gorgonzola crumble.
Strawberries, baby spinach, goat cheese, toasted almonds, strawberry vinaigrette. Vegetarian.
Arugula, seasonal fruit, tomatoes, balsamic drizzle.
Sauteed with garlic and olive oil.
Brussel Sprouts with Pancetta
Baked brussel sprouts, crispy pancetta.
Duck fat, truffle essence, parmesan cheese.
Sautéed garlic, white raisins, topped with pecorino Romano cheese.
Vegetable of The Day
Sauteed seasonal vegetables.
Side of Long Huts
Oven roasted long hot italian peppers.
Cheesy Garlic Bread
Flat bread with cheese and garlic.
Fresh baked loaf of italian bread.
Sundried tomato basil pesto.
Spaghetti with Butter
Spaghetti with Marinara Sauce
Spaghetti with Olive Oil
Penne with Butter
Penne with Marinara Sauce
Penne with Olive Oil
Prosciutto cotto, San Marzano tomato sauce, mozzarella.
Sole di Mare
Sea scallops pieces.
Linguine alle Vongole
White wine clam sauce.
Mixed sautéed seasonal vegetables, olive oil.
White lamb ragu.
Shrimp Mac & Cheese
macaroni and shrimp in a mozzarella, provolone, cheddar and bacon sauce.
Spaghetti & Meatballs
Crab Gnocchi Arrabiata
Potato gnocchi and jumbo lump crab served in a spicy San Marzano sauce topped with fior di latte mozzarella.
Grass-fed beef, cheddar cheese, applewood smoked bacon, caramelized onions, garlic aioli.
Sauteed free-range chicken breast, mushrooms, onion, San Marzano tomato, white wine reduction, seasonal vegetable, and potato.
Breaded and fried chicken breast, San Marzano sauce, melted mozzarella, spaghetti.
Salmon al Padella
Pan-seared Faroe Island salmon, artichoke hearts, sun-dried tomato, caper, shallots, white wine reduction.
Braised Beef Short Rib
Red wine reduction, vegetable of the day, potato.
Kid's Penne Pomodoro
Kid's Chicken Cutlet & Fries