Fried Pickles

Dill pickles, marinated in buttermilk, dressed with a corn meal, fried until golden. With cajun ranch for dipping.

Eggplant Stack

Breaded eggplant stacked with fresh jersey tomato, house-made mozzarella, arugula & slices of parmigiano reggiano cheese.

Avocado Caprese

Simple salad of avocado, grape tomatoes & housemade mozzarella topped with balsamic glace.

Coconut Shrimp

Eight shrimp rolled in coconut and fried golden. Paired with our own house-made lemon remoulade sauce.

Veggie Dumplings

Vegetable dumplings fried crispy & served with sweet soy sauce & teriyaki.

Ignacio’s Nachos

Fried tortillas covered in chili, cheese, sour cream, guacamole, jalapeño, chopped tomatoes, onions, & chives.

Chicken Dumplings

Served with sweet soy sauce & teriyaki.

Fish Tacos

3 pieces (grilled or fried) with lettuce, pico de gallo, & chipotle mayo.

Spicy Cauliflower

Battered and with a subtle kick of Aleppo peppers. Served with ranch for dipping.

Mussels

With pignole nuts in a light pesto sauce with a touch of cream & a slice of grilled italian bread.

Jumbo Chicken Wings

Choice of sauce: buffalo, bbq, teriyaki, garlic parmesan, sweet ‘n sour or spicy szechuan.

Imported Octopus

Grilled baby octopus served over sautéed spinach & cannellini beans. Topped with a touch of truffle balsamic demi-glace.

Grilled Artichoke

Imported italian long stem artichoke lightly seasoned with a little salt & extra virgin olive oil then grilled to perfection.

Stuffed Jumbo Meatball With Tomato Sauce

Blend of three meats (veal, pork & beef), stuffed with fresh ricotta, topped with house-made mozzarella.

Mini BBQ Ribs

Dry marinated in our house-made rub, then smoked, grilled & glazed with bbq sauce.

Stuffed Jumbo Meatball With Vodka Sauce

Blend of three meats (veal, pork & beef), stuffed with fresh ricotta, topped with house-made mozzarella.

Bavarian Pretzel

Warm from the oven, served with cheese & mustard.

Stuffed Jumbo Meatball Giambotta Style

Blend of three meats (veal, pork & beef), stuffed with fresh ricotta, topped with house-made mozzarella.

Crispy Calamari with Marinara, Pesto Aioli, & Lemon Remoulade

Mozzarella & Sausage

House-made mozzarella, fried, topped with sausage & tomato sauce.

Crispy Calamari with Sweet Thai Chili Sauce

Spaghetti Squash

Spaghetti squash, hulled & roasted. Filled with tomato sauce. Topped with melted mozzarella sauce.

Garlic Shrimp

Sautéed in a garlic butter sauce.

Super Lump Crab Cake

Over a spicy creamed corn sauce & mango salsa.

Pasta Fagioli Soup

White cannellini beans & ditalini pasta with vegetables, tomato & herbs in a chicken broth.

Mushroom Bisque Soup

Blend of roasted mushrooms with a touch of truffle oil.

French Onion Soup

Sherry wine broth with croutons & three cheese brûlée.

House Salad

Mixed field greens with tomatoes, cucumbers, red onions, & balsamic vinaigrette.

Baby Arugula Salad

Strawberries, roasted almonds, & shaved asiago served with blood orange vinaigrette.

Caesar Salad

Romaine with croutons, shaved parmesan, & white anchovies.

Cobb Salad

Romaine lettuce, grape tomatoes, blue cheese, hard boiled egg, crisp bacon, avocado & grilled chicken.

The Wedge Salad

Iceberg lettuce with tomatoes, crispy onions, bacon, & bleu cheese dressing.

Amanda's Salad

Romaine lettuce, sunrise tomatoes, red onions grape tomatoes, cucumber, sharp provolone, salami. Seasoned with salt, pepper, oregano, oil & vinegar.

Baby Spinach Salad

Baby spinach with candied walnuts, goat cheese, sliced pear & apple cider vinaigrette.

Prosciutto di Parma Salad

Sliced prosciutto imported from Italy with arugula salad, roasted tomatoes, house-made mozzarella, & balsamic glace drizzle.

Sauteed Spinach

Sauteed Long Hot Pepper

Roasted Mushrooms

Sauteed Broccoli Rabe

Onion Rings

Crispy onion slices deep-fried until golden-brown.

Grilled Asparagus

Beef Empanadas

2 lightly fried traditional stuffed pastries. Filled with beef, onions & peppers. Served with a side of pico de gallo.

Philly Cheesesteak Empanadas

2 lightly fried stuffed pastry. Filled with beef, onions, pepper & cheese.

Chicken Empanadas

2 lightly fried traditional stuffed pastry. Filled with shredded chicken, peppers & peas. Served with side of pico de gallo.

Italian Hotdog Empanadas

2 lightly fried stuffed pastry. Filled with hot dog, fresh onions, peppers, & potatoes.

Baby Macs Sliders

Beef sliders with kosher pickles, tomato.

Salmon Burger

Freshly made salmon patty with honey mustard.

Pulled Pork Sliders

Pulled pork sliders served with coleslaw & french fries.

The Beyond Burger

Patty, smoked cheddar, lettuce, cajun tomato jam, red onions & avocado.

Crab Cakes Sliders

Crab cake sliders with mango salsa, chipotle mayo & side salad with sweet ginger dressing

New Jersey Burger

Beef burger with cheddar cheese, taylor ham, fried egg, & onion rings.

'The Classic' Burger

Beef burger with kosher pickles, tomato.

Tuna Burger

Triple a. Sushi grade ahi tuna with mango salsa & side of wasabi mayo.

Chicken Caprese Burger

Italian seasoned grilled chicken burger with fresh mozzarella, sun-dried tomato, basil & sliced tomato.

Surf & Turf Burger

Beef burger with a 5oz lobster tail, grilled pineapple.

Chipotle Burger

Beef burger blended with smokey chipotle peppers. Topped with lettuce, tomato & pepper jack cheese.

Linguine Primavera

Fresh mixed vegetables, garlic & oil, with a touch of tomatoes.

Fettucine Bolognese

Special blend of meat, stewed with aromatic vegetables & herbs. Finished with parmigiano reggiano cheese.

Rigatoni a la Vodka

Rigatoni, prosciutto di parma, peas in a vodka sauce.

Lobster Ravioli

With shallots & asparagus. Finished with pinot grigio & a touch of cream.

Fettucine Pomodoro

House-made mozzarella, & tomato basil sauce.

Linguine & Clams

Linguine with fresh clam in a garlic white wine sauce.

Cavatelli & Pot Cheese

Fresh cavatelli tossed with tomato sauce & topped with ricotta cheese.

Zuppa di Pesce

Linguine with baby clams, mussel, calamari, scallops, shrimp & fish of the day in tomato sauce.

Porcini a la Amici

Strozzapreti pasta tossed in a porcini mushroom sauce with a hint of cream.

From the Land

Ribeye grilled to order.

BBQ Ribs

Full rack of bbq baby back ribs. Served with sweet potato fries & cole slaw.

Chicken Parmigiana

Thinly pounded chicken breast, breaded & fried, topped with tomato sauce & melted house-made mozzarella cheese. Served with linguine.

Veal Milanese

Thinly pounded bone-in veal, breaded & fried crisp. Topped with arugula salad, roasted peppers, & housemade mozzarella, tossed in creamy barolo dressing.

Little New York

12oz new york strip with arugula & roasted tomato salad in balsamic vinaigrette.

Senator Rise Short Rib

Slow cooked beef short ribs with demi-glace. Served with mashed potatoes & asparagus.

Chicken Savoy

Cut-up chicken rubbed down with fat handfuls of garlic, hard cheeses & herbs. Then roasted in our screaming hot oven & splashed with vinegar.

Prime Rib

20oz prime rib served with sides of mashed potatoes, broccoli & au jus.

Veal Parmigiana

Thinly pounded bone-in veal, breaded & fried, topped with tomato sauce & melted house-made mozzarella cheese. Served with linguine.

Rack of Lamb

Mustard crusted rack of lamb served with sides of asparagus & mashed potatoes.

Chicken Balsamico

Pan seared chicken breast with portobello, sun-dried tomatoes, balsamic demi-glace, sautéed spinach & roasted fingerling potatoes.

Mediterranean Salmon

Pan seared & topped with bruschetta and balsamic glace. Served with sides of mashed potato & asparagus.

Grilled Branzino

Whole or filleted. Marinated in herbed-lemon oil. Served with jasmine rice & asparagus.

Sesame Crusted Tuna

Ahi tuna with grilled bok choy, portobello mushroom, roasted tomatoes, wasabi mashed potatoes & citrus ginger beurre blanc.

Stuffed Lobster Tail

Twin lobster tails loaded with crab meat & drizzled with scampi sauce. Served with sides of garlic mashed potatoes & asparagus.

Stuffed Shrimp

3 extra colossal shrimp loaded with crab meat, garlic mashed potato, asparagus & drizzled with scampi sauce.

Paella de Marisco

Mussels, clams, shrimp & scallops. Served over a saffron rice blend with chorizo, olives, peas & grape tomatoes. Topped with a lobster tail.

Chilean Sea Bass

Pan seared sea bass served over corn, black beans, peppers, celery, pineapple & corn coulis sauce.

Cynthia's Shrimp Parm

3 jumbo shrimp, breaded and fried with melted mozzarella and tomato sauce, served with linguine.

Fried Cheesecake

With sweetened coconut flakes & raspberry sauce. Served with raspberry sorbet.

Cookie Lava

Served with vanilla gelato.

Chocolate Lava

Served with cappuccino explosion gelato.

Classic Crème Brulee

Vanilla bean, sugar crackle.