Europa Grill

Traditional pizza with tomato sauce, mozzarella and Romano cheese.

Prosciutto di parma, arugula, fresh mozzarella, grape tomatoes, fresh garlic, shaved Parmigiana and extra virgin olive oil.

Mozzarella, ricotta cheese and Pecorino cheese.

Tomato sauce, mozzarella, fresh mushrooms, eggplant, broccoli, zucchini and cherry tomatoes.

Fresh mozzarella, san marzano tomatoes, fresh basil, fresh garlic, Romano cheese and olive oil. Lots of flavors.

Fresh mozzarella, san marzano marinara sauce and fresh basil.

Fried chicken, tomato sauce, mozzarella and Romano cheese.

Fried chicken, tomato sauce, mozzarella and Romano cheese.

Chicken, mozzarella, hot sauce and bleu cheese.

Jumbo shrimp served with cocktail sauce. Gluten free.

Chilled little necks served with cocktail sauce. Gluten free.

A combination of clams and oysters on the half shell, jumbo shrimp cocktail and jumbo lump crabmeat. Gluten free.

With minuet and cocktail sauce. Gluten free.

Fresh Maryland crabmeat served with cocktail sauce.

Marinated seafood salad with shrimp, scallop, calamari and octopus marinated in extra virgin olive oil and fresh herbs. Gluten free.

Shrimp scampi, clams casino, eggplant rollatini, stuffed mushrooms and mussels marinara.

With homemade marinara or Buffalo sauce.

Served with a mango salad.

Fresh Prince Edward Island mussels with a choice of marinara sauce or white sauce of olive oil, fresh garlic and white wine. Gluten free.

Grilled octopus with oven roasted cherry tomatoes. Gluten free.

Filled with a blend of ricotta and Parmesan cheese.

Served with marinara sauce.

Fresh mozzarella, fresh tomatoes, prosciutto, sharp provolone, fontina cheese, dry cured sausage, coppa, grilled eggplant, sun-dried tomatoes and artichoke hearts.

With homemade marinara or Buffalo sauce.

Stuffed with peppers, onions, carrots, celery and bacon.

Baked with fresh lump crabmeat.

Baked clams topped with seasoned bread crumbs.

Tender calamari sauteed with balsamic vinegar, garlic, shallots and Cajun spices.

Stewed clams with garlic, cilantro and white wine sauce. Gluten free.

Sauteed shrimp, octopus and asparagus in garlic sauce. Gluten free.

Octopus in virgin olive oil and Spanish paprika. Gluten free.

Spanish sausage with fresh garlic, olive oil and Spanish paprika. Gluten free.

Prosciutto, Manchego cheese and olives. Gluten free.

Portuguese sliced sausage with goat cheese and balsamic sauce. Gluten free.

Spanish sausage with mushrooms and shrimp. Gluten free.

Mixed greens, tomatoes, cucumbers, onions, carrots and olives. Gluten free.

Mixed greens, tomatoes, cucumbers, onions, carrots and olives. Gluten free.

Romaine, homemade herbed croutons, Parmesan cheese and classic Caesar dressing.

Romaine, homemade herbed croutons, Parmesan cheese and classic Caesar dressing.

Mixed mesculin greens, julienne apples, toasted almonds, crumbled bleu cheese and citrus vinaigrette dressing. Gluten free.

Roasted red peppers and prosciutto di parma. Gluten free.

Baby arugula, roasted red peppers, shaved provolone cheese, prosciutto, olive oil and lemon dressing. Gluten free.

Romaine lettuce, tomatoes, red onions, fresh mozzarella, roasted red peppers, olive oil and fresh herbs lemon dressing. Gluten free.

Romaine lettuce, tomatoes, red onions, fresh mozzarella, roasted red peppers, olive oil and fresh herbs lemon dressing. Gluten free.

Fried chicken with homemade Buffalo sauce, over mixed salad.

Served over baby arugula with olive oil and lemon dressing.

Mixed greens, tomatoes, cucumbers, onions, carrots and olives. Gluten free.

Served over assorted mesculin mixed greens and tossed with olive oil and fresh herbs lemon dressing. Gluten free.

Romaine, homemade herbed croutons, Parmesan cheese and classic Caesar dressing.

Mixed mesculin greens, julienne apples, toasted almonds, crumbled bleu cheese and citrus vinaigrette dressing. Gluten free.

With glazed walnuts, golden raisins and goat cheese, in a raspberry vinaigrette dressing. Gluten free.

Fresh mozzarella, red ripe tomatoes, fresh basil and olive oil. Gluten free.

Romaine lettuce, tomatoes, red onions, fresh mozzarella, roasted red peppers, olive oil and fresh herbs lemon dressing. Gluten free.

Over arugula with roasted peppers, fresh mozzarella, olive oil and fresh herbs lemon dressing. Gluten free.

Grilled marinated calamari served over mesculin mixed greens with tomatoes, roasted red peppers in an olive oil and lemon dressing.

Served over baby arugula with olive oil and homemade Buffalo sauce.

Sauteed in olive oil and fresh garlic. Gluten free.

Sauteed in olive oil and fresh garlic. Gluten free.

With spinach or broccoli and cannellini beans. Gluten free.

Homemade spanish potatoes

Baked Rosemery Roasted Potatoes.

Lettuce, tomato and onion. Served with french fries.

Lettuce, tomato, onion and mayonnaise with choice of yellow American, Swiss, provolone or mozzarella. Served with french fries.

Mushrooms, bacon, caramelized onion and Swiss cheese. Served with french fries.

Choice of yellow American, Swiss, provolone or mozzarella. Served with french fries.

Crispy bacon, lettuce, tomato, onion and mayonnaise. Served with french fries.

Grilled chicken, romaine, tomato and Caesar dressing. Served with Spanish potatoes.

Fried chicken, lettuce, tomato, hot sauce and bleu cheese. Served with Spanish potatoes.

Lettuce, tomato, onion and mayonnaise or oil and vinegar. Served with Spanish potatoes.

Breast chicken, lettuce, tomato, onion and mayonnaise. Served with Spanish potatoes.

Breast chicken, lettuce, tomato, onion and mayonnaise. Served with Spanish potatoes.

Prosciutto, soppressata, fresh mozzarella, arugula, olive oil and lemon dressing. Served with Spanish potatoes.

Beef or chicken, sauteed peppers, onions and melted American cheese. Served with Spanish potatoes.

Lettuce tomato, onion and ranch dressing. Served with Spanish potatoes.

Spanish chorizo, caramelized onions, sauteed peppers and Manchego cheese. Served with Spanish potatoes.

Crispy bacon, lettuce and mayonnaise. Served with Spanish potatoes.

Beef or chicken, American cheese, lettuce, tomato, onion and mayonnaise. Served with Spanish potatoes.

Meat or chicken.

Choice of Meat or Chicken American, Swiss, provolone and mozzarella.

Meat or Chicken,Peppers, onions and American cheese.

Meat or Chicken, Lettuce, tomato, onion and mayonnaise.

Meat or Chicken, Bleu cheese, hot sauce, lettuce and tomato.

Meat or Chicken, peppers, mushrooms, onion and American cheese.

Meat or Chicken, mozzarella cheese, peppers, onion and tomato sauce.

Meat or Chicken, Crispy bacon, provolone, lettuce, tomato and mayonnaise.

Roasted red peppers, fresh mozzarella, arugula and balsamic vinaigrette.

Arugula, roasted red peppers, fresh mozzarella and balsamic vinaigrette.

Hot sauce, bleu cheese, lettuce and tomatoes.

With lettuce and tomatoes.

Eggplant, roasted peppers, tomato and fresh mozzarella.

Roasted red peppers, fresh mozzarella, arugula and balsamic vinaigrette.

Arugula, roasted red peppers, fresh mozzarella and balsamic vinaigrette.

Hot sauce, bleu cheese, lettuce and tomatoes.

With lettuce and tomatoes.

Eggplant, roasted peppers, tomato and fresh mozzarella.

Oven roasted turkey breast, crispy pancetta, shaved romaine, sun-dried tomatoes, avocado and pesto sauce.

Prosciutto, fresh mozzarella, basil and olive oil.

Prosciutto crudo, soppressata, fresh mozzarella, roasted red peppers, arugula and balsamic vinaigrette.

Lettuce, tomatoes, onions and mayonnaise.

With arugula, tomatoes, red onions, roasted peppers and lemon dressing.

Tomato cream sauce with Parmesan cheese, prosciutto, sun-dried tomatoes and peas, finished with a touch of vodka.

Tomato cream sauce with Parmesan cheese, prosciutto, sun-dried tomatoes and peas, finished with a touch of vodka.

Tomato cream sauce with Parmesan cheese, prosciutto, sun-dried tomatoes and peas, finished with a touch of vodka.

Little neck clams in a white or marinara sauce.

Penne sauteed with chicken and broccoli in olive oil and garlic and a light broth.

Homemade meat sauce over pappadelle pasta.

In a creamy lobster sauce.

Tossed in a san marzano tomato sauce with Romano cheese.

Pasta sauteed with broccoli in olive oil and fresh garlic.

With san marzano tomato sauce.

Rigatoni tossed with eggplant, fresh mozzarella, sun-dried tomatoes, tomato sauce and Romano cheese.

Cheese tortellini in a cream sauce with Romano cheese.

San marzano plum tomatoes with fresh basil and prosciutto.

Tossed with sweet Italian sausage or chicken in garlic and olive oil.

Classic dish prepared with creams sauce and Romano cheese.

Classic dish prepared with creams sauce and Romano cheese.

Classic dish prepared with creams sauce and Romano cheese.

otato pasta, tomato sauce, fresh mozzarella, basil and Romano cheese.

With pancetta, cream and peas.

San marzano tomatoes, onions, garlic, anchovies, capers and black olives.

Steamed or sauteed in olive oil and fresh garlic. Gluten free.

Steamed or sauteed in olive oil and fresh garlic. Gluten free.

Steamed or sauteed in olive oil and fresh garlic. Gluten free.

Steamed or sauteed in olive oil and fresh garlic. Gluten free.

Seafood combination and green sauce with 1 lb. lobster. Gluten free.

Sliced barbecued octopus with onions, peppers, broccoli rabe and potatoes. Gluten free.

Sauteed shrimp in garlic sauce. Gluten free.

Broiled shrimp in saffron rice. Gluten free.

Sauteed shell steak with Spanish garlic sauce topped with egg, served with Spanish potatoes.

Sauteed pork and beef cubes over french fries in Spanish sauce.

Calms, Prince Edward Island mussels, shrimp, scallops, calamari and 1/2 lobster in saffron rice. Gluten free.

Seafood combination and red sauce with 1 lb. lobster. Gluten free.

Sauteed octopus in garlic sauce with broccoli rabe and Spanish potatoes. Gluten free.

Broiled stuffed salmon with crabmeat.

Grilled skirt steak with sauteed garlic shrimp. Gluten free.

Sauteed pork cubes with clams, potatoes cubes, pickles, cilantro and Spanish sauce.

Sauteed chicken breast in garlic brown sauce.

Clams, Prince Edward Island mussels, shrimp, scallops, calamari, 1/2 lobster, chicken, Spanish sausage and pork in saffron rice. Gluten free.

Pasta layered with ricotta cheese, mozzarella, meat, sauce and Romano.

Cheese ravioli, baked with tomato sauce, mozzarella and Romano.

Eggplant with tomato sauce, Romano, mozzarella and served with spaghetti.

Slices of eggplant rolled with ricotta cheese, baked with tomato sauce, mozzarella and served with spaghetti.

Sauteed with sun-dried tomatoes, peas and shallots in a cream sauce, finished with a touch of vodka, over capellini.

Served over broccoli rabe with sun-dried tomatoes, roasted garlic, lemon and olive oil. Gluten free.

With crabmeat, over risotto with julienne vegetables.

Served with sauteed spinach, olive oil and garlic. Gluten free.

Served over avocado salad and hearts of palm. Gluten free.

Grilled Chilean sea bass, served with sauteed spinach, olive oil and garlic. Gluten free.

Grilled whole Mediterranean sea bass seasoned with fresh herbs, served with sauteed escarole, garlic and olive oil. Gluten free.

With fresh mushrooms in a Marsala wine sauce.

Lightly dipped in flour and egg, then sauteed in lemon, butter and white wine.

Lightly dipped in flour and egg, then sauteed in lemon, butter and white wine.

Breaded, pan-fried and served with broccoli in a Marsala sauce, topped with melted mozzarella.

Sauteed with fresh mushrooms, topped with prosciutto, spinach and mozzarella in a cognac sauce.

Baked with tomato sauce, Romano cheese and melted mozzarella.

Pan-fried and served over mixed baby greens, tomatoes and fresh herbs lemon dressing.

Sauteed in a delicate lemon and white wine sauce.

Topped with eggplant, prosciutto and mozzarella in a white wine sauce with fresh tomatoes.

With fresh mushrooms in a Marsala wine sauce.

Lightly dipped in flour and egg, then sauteed in lemon, butter and white wine.

Lightly dipped in flour and egg, then sauteed in lemon, butter and white wine.

Breaded, pan-fried and served with broccoli in a Marsala sauce, topped with melted mozzarella.

Sauteed with fresh mushrooms, topped with prosciutto, spinach and mozzarella in a cognac sauce.

Baked with tomato sauce, Romano cheese and melted mozzarella.

Pan-fried and served over mixed baby greens, tomatoes and fresh herbs lemon dressing.

Sauteed in a delicate lemon and white wine sauce.

Topped with eggplant, prosciutto and mozzarella in a white wine sauce with fresh tomatoes.

8 oz. petite grilled filet mignon with roasted potatoes and asparagus. Gluten free.

Served with garlic mashed potatoes. Gluten free.

Sauteed tips of filet mignon with scallop and mushrooms in a brandy cognac sauce.

18 oz. New York strip steak served with Spanish potatoes. Gluten free.

8 oz. grilled filet mignon, 7 oz. broiled lobster tail and roasted potatoes. Gluten free.

Encrusted with seasoned bread crumbs, served with a honey mint sauce with roasted potatoes.

Served with broccoli rabe. Gluten free.

Sauteed with fresh garlic and olive oil, in a white wine sauce, touch of lemon and served over capellini.

Lightly breaded, pan-fried, topped with tomato sauce and mozzarella served with lingini.

Shrimp lightly dipped in flour and egg, then sauteed in lemon, butter and white wine over linguini.

Sauteed shrimp in marinara sauce, served over linguini.

Grilled jumbo shrimp with white wine, lemon and butter. Gluten free.

With lump crab imperial stuffing, finished with a lemon white wine sauce.

Calamari, shrimp, clams, 1/2 lobster tail and fresh Prince Edward Island mussels, sauteed with garlic, olive oil and white wine or with marinara sauce, served over linguini.

Calamari marinara sauce over linguini, sweet, medium or hot sauce.

Served with mashed potatoes and grilled asparagus, topped with citrus mayo chutney.

Sauteed shrimp in marinara sauce, served over linguini.

Sauteed combination - 1 7 oz. lobster tail, shrimp and scallops in a spicy (fra diavolo) sauce. Gluten free.

Pan seared and served over risotto and julienne vegetables.

Uncut.