Europa Grill

Chef’s selection of imported and domestic meats and cheeses, sun-dried tomatoes, roasted peppers, olives, and artichoke hearts.

Homemade meat sauce over pappadelle pasta.

Served with marinara sauce.

Traditional pizza with tomato sauce, mozzarella and Romano cheese.

Prosciutto di parma, arugula, fresh mozzarella, grape tomatoes, fresh garlic, shaved parmigiana and extra virgin olive oil.

Mozzarella, ricotta cheese and Pecorino cheese.

Tomato sauce, mozzarella, fresh mushrooms, eggplant, broccoli, zucchini and cherry tomatoes.

Fresh mozzarella, san marzano tomatoes, fresh basil, fresh garlic, Romano cheese and olive oil. Lots of flavors.

Fresh mozzarella, san marzano marinara sauce and fresh basil.

Mozzarella, tomato sauce, sausage, broccoli rabe, olive, oil, fresh garlic and romano cheese.

Fried chicken, tomato sauce, mozzarella and Romano cheese.

Chicken, mozzarella, hot sauce and bleu cheese.

Shrimp scampi, clams casino, eggplant rollatini, stuffed mushrooms, and mussels marinara.

Chef’s selection of imported and domestic meats and cheeses, sun-dried tomatoes, roasted peppers, olives, and artichoke hearts.

With homemade marinara sauce.

With buffalo sauce.

Served with a mango salad.

Stuffed with peppers, onions, carrots, celery, and bacon.

Baked clams topped with seasoned bread crumbs.

Baked with fresh crabmeat.

Fresh Prince Edward Island mussels with a choice of marinara sauce or white sauce of olive oil, fresh garlic, and white wine. Gluten-free.

Grilled octopus with oven-roasted cherry tomatoes, paprika potatoes. Gluten-free.

Filled with a blend of ricotta and parmesan cheese.

Tender calamari sauteed with balsamic vinegar, garlic and cajun spices.

Served with marinara sauce.

Stewed clams with garlic, cilantro and white wine sauce. Gluten free.

Sauteed shrimp, octopus and asparagus in garlic sauce. Gluten free.

Octopus in virgin olive oil and Spanish paprika. Gluten free.

Spanish sausage with fresh garlic, olive oil, and Spanish paprika.

Portuguese sliced sausage with goat cheese and balsamic sauce. Gluten free.

Spanish sausage with mushrooms and shrimp.

Jumbo shrimp served with cocktail sauce. Gluten-free.

With minuet and cocktail sauce. Gluten-free.

Fresh Maryland crabmeat served with cocktail sauce.

Chilled littlenecks served with cocktail sauce. Gluten-free.

A combination of clams and oysters on the half shell, jumbo shrimp cocktail, and jumbo lump crabmeat. Gluten-free.

Steamed or sauteed in olive oil and fresh garlic. Gluten-free.

Steamed or sauteed in olive oil and fresh garlic. Gluten-free.

Steamed or sauteed in olive oil and fresh garlic. Gluten-free.

Steamed or sauteed in olive oil and fresh garlic. Gluten-free.

Mixed Greens, tomatoes, cucumbers, onions, carrots, olives.

Mixed greens, tomatoes, cucumbers, onions, carrots, and olives. Gluten-free.

Mixed greens, tomatoes, cucumbers, onions, carrots, and olives. Gluten-free.

Served over assorted mesclun mixed greens and tossed with olive oil and fresh herbs lemon dressing. Gluten-free.

Romaine, homemade herbed croutons, parmesan cheese, and classic caesar dressing.

Romaine, homemade herbed croutons, Parmesan cheese, and classic Caesar dressing.

Romaine, homemade herbed croutons, Parmesan cheese, and classic Caesar dressing.

Mixed mesclun greens, julienne apples, toasted almonds, crumbled bleu cheese, and citrus vinaigrette dressing. Gluten-free.

Mixed mesclun greens, julienne apples, toasted almonds, crumbled bleu cheese, and citrus vinaigrette dressing. Gluten-free.

Mixed mesclun greens, julienne apples, toasted almonds, crumbled bleu cheese, and citrus vinaigrette dressing. Gluten-free.

With glazed walnuts, golden raisins, and goat cheese, in a raspberry vinaigrette dressing. Gluten-free.

Baby arugula, roasted red peppers, shaved provolone cheese, prosciutto, olive oil, and lemon dressing. Gluten-free.

Fresh mozzarella, red ripe tomatoes, fresh basil, and olive oil. Gluten-free.

Romaine lettuce, tomatoes, red onions, fresh mozzarella, roasted red peppers, olive oil, and fresh herbs lemon dressing. Gluten-free.

Romaine lettuce, tomatoes, red onions, fresh mozzarella, roasted red peppers, olive oil, and fresh herbs lemon dressing. Gluten-free.

Romaine lettuce, tomatoes, red onions, fresh mozzarella, roasted red peppers, olive oil, and fresh herbs lemon dressing. Gluten-free.

Fried chicken with homemade buffalo sauce, over mixed salad.

Grilled marinated calamari served over mesclun mixed greens with tomatoes, roasted red peppers in an olive oil and lemon dressing.

Served over baby arugula with olive oil and lemon dressing.

Served over baby arugula with olive oil and homemade buffalo sauce.

Sauteed in olive oil and fresh garlic. Gluten-free.

Sauteed in olive oil and fresh garlic. Gluten-free.

Our delicious french fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Bread, topped with garlic, herb seasoning, baked to perfection.

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Saffron rice.

Homemade Spanish potatoes.

Spanish rice.

Grilled asparagus.

Baked rosemary roasted potatoes.

With spinach or broccoli and cannellini beans. Gluten-free.

Lettuce, tomato and onion. Served with french fries.

Lettuce, tomato, onion and mayonnaise with choice of yellow American, Swiss, provolone or mozzarella. Served with french fries.

Mushrooms, bacon, caramelized onion and Swiss cheese. Served with french fries.

Choice of yellow American, Swiss, provolone or mozzarella. Served with french fries.

Crispy bacon, lettuce, tomato, onion and mayonnaise. Served with french fries.

Meat or chicken.

Choice of Meat or Chicken American, Swiss, provolone and mozzarella.

Meat or Chicken,Peppers, onions and American cheese.

Meat or Chicken, Lettuce, tomato, onion and mayonnaise.

Meat or Chicken, Bleu cheese, hot sauce, lettuce and tomato.

Meat or Chicken, peppers, mushrooms, onion and American cheese.

Meat or Chicken, mozzarella cheese, peppers, onion and tomato sauce.

Meat or Chicken, Crispy bacon, provolone, lettuce, tomato and mayonnaise.

Roasted red peppers, fresh mozzarella, arugula and balsamic vinaigrette.

Arugula, roasted red peppers, fresh mozzarella and balsamic vinaigrette.

Sauteed sausage and broccoli rabe.

Hot sauce, bleu cheese, lettuce and tomatoes.

With lettuce and tomatoes.

Eggplant, roasted peppers, tomato and fresh mozzarella.

Roasted red peppers, fresh mozzarella, arugula and balsamic vinaigrette.

Arugula, roasted red peppers, fresh mozzarella and balsamic vinaigrette.

Sauteed sausage and broccoli rabe.

Hot sauce, bleu cheese, lettuce and tomatoes.

With lettuce and tomatoes.

Eggplant, roasted peppers, tomato and fresh mozzarella.

Oven roasted turkey breast, crispy pancetta, shaved romaine, sun-dried tomatoes, avocado and pesto sauce.

Prosciutto, fresh mozzarella, basil and olive oil.

Prosciutto crudo, soppressata, fresh mozzarella, roasted red peppers, arugula and balsamic vinaigrette.

Boneless breast of chicken with marinara sauce, parmesan & melted mozzarella.

Topped with eggplant slices, parmesan cheese, and marinara sauce.

With marinara sauce, meatballs and parmesan cheese.

Veal cutlets, tomato sauce, and parmesan cheese.

Lettuce, tomatoes, onions and mayonnaise.

With arugula, tomatoes, red onions, roasted peppers and lemon dressing.

Grilled chicken, romaine, tomato and Caesar dressing. Served with Spanish potatoes.

Fried chicken, lettuce, tomato, hot sauce and bleu cheese. Served with Spanish potatoes.

Lettuce, tomato, onion and mayonnaise or oil and vinegar. Served with Spanish potatoes.

Breast chicken, lettuce, tomato, onion and mayonnaise. Served with Spanish potatoes.

Breast chicken, lettuce, tomato, onion and mayonnaise. Served with Spanish potatoes.

Prosciutto, soppressata, fresh mozzarella, arugula, olive oil and lemon dressing. Served with Spanish potatoes.

Beef or chicken, sauteed peppers, onions and melted American cheese. Served with Spanish potatoes.

Lettuce tomato, onion and ranch dressing. Served with Spanish potatoes.

Spanish chorizo, caramelized onions, sauteed peppers and Manchego cheese. Served with Spanish potatoes.

Crispy bacon, lettuce and mayonnaise. Served with Spanish potatoes.

Beef or chicken, American cheese, lettuce, tomato, onion and mayonnaise. Served with Spanish potatoes.

Tomato cream sauce with Parmesan cheese, prosciutto, sun-dried tomatoes and peas, finished with a touch of vodka.

Tomato cream sauce with Parmesan cheese, prosciutto, sun-dried tomatoes and peas, finished with a touch of vodka.

Tomato cream sauce with Parmesan cheese, prosciutto, sun-dried tomatoes and peas, finished with a touch of vodka.

Little neck clams in a white or marinara sauce.

Homemade meat sauce over pappadelle pasta.

In a creamy lobster sauce.

Tossed in a san marzano tomato sauce with Romano cheese.

Pasta sauteed with broccoli in olive oil and fresh garlic.

With san marzano tomato sauce.

Rigatoni tossed with eggplant, fresh mozzarella, sun-dried tomatoes, tomato sauce and Romano cheese.

Tossed with sweet Italian sausage or chicken in garlic and olive oil.

Classic dish prepared with creams sauce and Romano cheese.

Classic dish prepared with creams sauce and Romano cheese.

Classic dish prepared with creams sauce and Romano cheese.

Tomato sauce, burrata mozzarella and basil.

With pancetta, cream and peas.

Seafood combination and green sauce with 1 lb. lobster. Gluten free.

Sauteed shrimp in garlic sauce. Gluten free.

Broiled shrimp in saffron rice. Gluten free.

Sauteed shell steak with Spanish garlic sauce topped with egg, served with Spanish potatoes.

Sauteed pork and beef cubes over french fries in Spanish sauce.

Calms, Prince Edward Island mussels, shrimp, scallops, calamari and 1/2 lobster in saffron rice. Gluten free.

Seafood combination and red sauce with 1 lb. lobster. Gluten free.

Sauteed octopus in garlic sauce with broccoli rabe and Spanish potatoes.

Broiled stuffed salmon with crabmeat.

Grilled skirt steak with sauteed garlic shrimp. GA.

Sauteed pork cubes with clams, potatoes cubes, pickles, cilantro and Spanish sauce.

Sautéed chicken breast in a garlic sauce, saffron rice.

Clams, Prince Edward Island mussels, shrimp, scallops, calamari, 1/2 lobster, chicken, Spanish sausage and pork in saffron rice. Gluten free.

Pasta layered with ricotta cheese, mozzarella, meat, sauce, and Romano.

Eggplant with tomato sauce, Romano, mozzarella and served with spaghetti.

Sauteed with sun-dried tomatoes, peas and shallots in a cream sauce, finished with a touch of vodka, over capellini.

Pan-seared Red Snapper filet in a lemon caper, white wine butter sauce, served with sauteed spinach and mashed potatoes.

Grilled whole Mediterranean sea bass seasoned with fresh herbs, served with sauteed escarole, garlic, and olive oil. Gluten-free.

Served over avocado salad and hearts of palm. Gluten-free.

With crabmeat, over risotto with julienne vegetables.

Served with sauteed spinach, olive oil, and garlic. Gluten-free.

With fresh mushrooms in a Marsala wine sauce.

Lightly dipped in flour and egg, then sauteed in lemon, butter and white wine.

Lightly dipped in flour and egg, then sauteed in lemon, butter and white wine.

Topped with eggplant, prosciutto and mozzarella in a white wine sauce with fresh tomatoes.

Baked with tomato sauce, Romano cheese and melted mozzarella.

Pan-fried and served over mixed baby greens, tomatoes and fresh herbs lemon dressing.

Sauteed in a delicate lemon and white wine sauce.

Sauteed with fresh mushrooms, topped with prosciutto, spinach and mozzarella in a cognac sauce.

With fresh mushrooms in a Marsala wine sauce.

Lightly dipped in flour and egg, then sauteed in lemon, butter and white wine.

Lightly dipped in flour and egg, then sauteed in lemon, butter and white wine.

Topped with eggplant, prosciutto and mozzarella in a white wine sauce with fresh tomatoes.

Baked with tomato sauce, Romano cheese and melted mozzarella.

Pan-fried and served over mixed baby greens, tomatoes and fresh herbs lemon dressing.

Sauteed in a delicate lemon and white wine sauce.

Sauteed with fresh mushrooms, topped with prosciutto, spinach and mozzarella in a cognac sauce.

Petite grilled filet mignon with roasted potatoes and asparagus. Gluten free.

Served with garlic mashed potatoes. Gluten-free.

Served with broccoli rabe. Gluten-free.

New York strip steak served with Spanish potatoes. Gluten-free.

Encrusted with seasoned bread crumbs, served with a honey mint sauce with roasted potatoes.

Sauteed with fresh garlic and olive oil, in a white wine sauce, a touch of lemon and served over capellini.

Lightly breaded, pan-fried, topped with tomato sauce and mozzarella served with linguini.

Served with mashed potatoes and grilled asparagus, topped with citrus mayo chutney.

Grilled jumbo shrimp with white wine, lemon, and butter. Gluten-free.

With lump crab imperial stuffing, finished with a lemon white wine sauce.

Calamari, shrimp, clams, 1/2 lobster tail and fresh Prince Edward Island mussels, sauteed with garlic, olive oil and white wine or with marinara sauce, served over linguini.

Shrimp lightly dipped in flour and egg, then sauteed in lemon, butter and white wine over angel hair.

Sauteed shrimp in marinara sauce, served over linguini.

Sauteed combination - 17 oz. lobster tail, shrimp and scallops in a spicy (fra Diavolo) sauce. Gluten-free.

Pan seared and served over risotto and julienne vegetables.

Uncut.

A base made of brownie, layered with cheesecake, chocolate ganache and chocolate mousse. Sprinkled with caramel and chocolate drizzle.

Tomato cream sauce with parmesan cheese, prosciutto, sun-dried tomatoes and peas, finished with a touch of vodka.

Tomato cream sauce with parmesan cheese, prosciutto, sun-dried tomatoes and peas, finished with a touch of vodka.

Tomato cream sauce with parmesan cheese, prosciutto, sun-dried tomatoes and peas, finished with a touch of vodka.

Littleneck clams in a white or marinara sauce.

Penne sauteed with chicken and broccoli in olive oil and garlic and a light broth.

Homemade meat sauce over pappadelie pasta.

In a creamy lobster sauce.

Tossed in a san marzano tomato sauce with romano cheese.

Pasta sauteed with broccoli in olive oil and fresh garlic.

With san marzano tomato sauce.

Rigatoni tossed with eggplant, fresh mozzarella, sun-dried tomatoes, tomato sauce and romano cheese.

Cheese tortellini in a cream sauce with Romano cheese.

San Marzano plum tomatoes with fresh basil and prosciutto.

Tossed with sweet Italian sausage or chicken in garlic and olive oil.

Classic dish prepared with creams sauce and Romano cheese.

Classic dish prepared with creams sauce and Romano cheese.

Classic dish prepared with creams sauce and romano cheese.

Potato pasta, tomato sauce, fresh mozzarella, basil and romano cheese.

With pancetta, cream and peas.

San marzano tomatoes, onions, garlic, anchovies, capers and black olives.

Pasta layered with ricotta cheese, mozzarella, meat, sauce and romano.

Eggplant with tomato sauce, romano, mozzarella and served with spaghetti.

Cheese ravioli, baked with tomato sauce, mozzarella and Romano.

Slices of eggplant rolled with ricotta cheese, baked with tomato sauce, mozzarella and served with spaghetti.

With fresh mushrooms in a marsala wine sauce.

With fresh mushrooms in a marsala wine sauce.

Baked with tomato sauce, Romano cheese and melted mozzarella.

Baked with tomato sauce, Romano cheese and melted mozzarella.

Lightly dipped in flour and egg, then sauteed in lemon, butter and white wine.

Lightly dipped in flour and egg, then sauteed in lemon, butter and white wine.

Pan-fried and served over mixed baby greens, tomatoes and fresh herbs lemon dressing.

Pan-fried and served over mixed baby greens, tomatoes and fresh herbs lemon dressing.

Sauteed in a delicate lemon and white wine sauce.

Sauteed in a delicate lemon and white wine sauce.

Sauteed in a delicate lemon and white wine sauce.

Sauteed in a delicate lemon and white wine sauce.

Breaded, pan-fried and served with broccoli in a marsala sauce, topped with melted mozzarella.

Breaded, pan-fried and served with broccoli in a Marsala sauce, topped with melted mozzarella.

Topped with eggplant, prosciutto and mozzarella in a white wine sauce with fresh tomatoes.

Topped with eggplant, prosciutto and mozzarella in a white wine sauce with fresh tomatoes.

Sauteed with fresh mushrooms, topped with prosciutto, spinach and mozzarella in a cognac sauce.

Sauteed with fresh mushrooms, topped with prosciutto, spinach and mozzarella in a cognac sauce.

Sauteed with sun-dried tomatoes, peas and shallots in a cream sauce, finished with a touch of vodka, over capellini.

Served with sauteed spinach, olive oil and garlic. Gluten-free.

Sauteed with fresh garlic and olive oil, in a white wine sauce, touch of lemon and served over capellini.

Calamari, shrimp, clams, 1/2 lobster tail and fresh Prince Edward Island mussels, sauteed with garlic, olive oil and white wine or with marinara sauce and served over linguini.

Lightly breaded, pan-fried, topped with tomato sauce and mozzarella, served with linguini.

Calamari marinara sauce over linguini, sweet, medium or hot sauce.

Shrimp lightly dipped in flour and egg, then sauteed in lemon, butter and white win, over linguini.

Served with mashed potatoes and grilled asparagus, topped with citrus mayo chutney.

Sauteed shrimp in marinara sauce, served over linguini.

Sauteed shrimp in marinara sauce, served over linguini.

Grilled jumbo shrimp with white wine, lemon and butter. Gluten free.

With lump crab, imperial stuffing finished with a lemon white wine sauce.

Seafood combination and green sauce with 1 lb. lobster. Gluten-free.

Seafood combination and red sauce with 1 lb. lobster. Gluten free.

Sliced barbecued octopus with onions, peppers, broccoli rabe and potatoes. Gluten-free.

Sauteed octopus in garlic sauce with broccoli rabe and Spanish potatoes. Gluten free.

Sauteed octopus in garlic sauce with broccoli rabe and Spanish potatoes. Gluten free.

Broiled stuffed salmon with crabmeat.

Broiled shrimp in saffron rice. Gluten free.

Grilled skirt steak with sauteed garlic shrimp. Gluten-free.

Sauteed shell steak with Spanish garlic sauce, topped with egg, served with Spanish potatoes.

Sauteed pork cubes with clams, potatoes cubes, pickles, cilantro and Spanish potatoes.

Sauteed pork and beef cubes over french fries in Spanish sauce.

Sauteed chicken breast in garlic brown sauce.

Barbecued salted cod fish with roasted punched potatoes, olive oil, peppers and onions. Gluten-free.

Clams, Prince Edward island mussels, shrimp, scallops, calamari and 1/2 lobster in saffron rice. Gluten-free.

Clams, Prince Edward Island mussels, shrimp, scallops, 1/2 lobster, calamari, chicken, Spanish sausage and pork in saffron rice. Gluten-free.

Grilled new york strips steak served with Spanish potatoes. Gluten-free.

Petite filet mignon with roasted potatoes and asparagus. Gluten-free.

Served with roasted garlic mashed potatoes. Gluten free.

Served with broccoli rabe. Gluten-free.

Zucchini, eggplant, tomatoes, portobello mushrooms, fresh tomatoes.

Fresh broccoli, cauliflower, baby carrots, peppers, grape tomatoes, cucumbers, celery and heart of palm, with veggie dip.

Prosciutto di parma, soppressata, hot and sweet Italian sausage, pepperoni, capicola, fresh mozzarella, provolone, swiss cheese, roasted red peppers, olives, marinated artichoke hearts.

Ham, roasted turkey breast, roast beef, salami, American, provolone, swiss, and manchego cheese.

Strawberries, red seedless grapes, kiwi, pineapples, watermelon, oranges, cantaloupe, and other seasonal fruit.

Assorted cheeses with seasonal fruit.

Assorted or made to order: ham, roast beef, turkey breast, capicola, tuna fish, provolone, swiss, and American cheese, with lettuce, tomatoes, red onions, and oil and vinegar or mayonnaise.

Assorted or made to order: chicken parmigiana, eggplant parmigiana, meatball parmigiana, veal parmigiana, chicken california, caesar or buffalo chicken.

Assorted cheeses: provolone, fresh mozzarella, swiss, manchego, American, and jalapeno jack, with ranch dressing and fig spread.

Choice of ham, roasted turkey breast, roast beef, tuna fish, and assorted cheeses.

Choice of ham, roasted turkey breast, roast beef, tuna fish, and assorted cheeses.

Fresh mozzarella, roasted red peppers, arugula, and balsamic vinaigrette.

Fresh mozzarella, roasted red peppers, arugula, and balsamic vinaigrette.

Romaine and caesar dressing.

Beef or chicken with sauteed peppers, onions, and American cheese.

Lettuce, tomatoes, and onions.

Zucchini, portobello mushrooms, eggplant, tomato.

Fresh mozzarella, arugula, and roasted red peppers.

Fried chicken, lettuce, tomato, hot sauce.

Lettuce, tomatoes, onion, ranch dressing.

Ham, salami, and provolone cheese.

Ham, salami, capicolla, and provolone cheese.

Provolone, american and mozzarella cheese.

Ham, turkey, roast beef, bacon, and American cheese.

Grilled chicken, roasted red peppers, fresh mozzarella, and arugula with olive oil and fresh herb lemon dressing.

Grilled chicken with lettuce, tomatoes, onions, and mayonnaise.

With cocktail sauce and lemon wedges.

With cocktail sauce and lemon wedges.

Bluepoint oysters with cocktail and minute sauce.

Clams, oysters jumbo shrimp, and marinated seafood salad.

Marinated seafood salad with shrimp, scallops, calamari and octopus in extra virgin olive oil and fresh herbs lemon dressing.

Clams Casino, eggplant rollatini, shrimp scampi, mussels marinara, stuffed mushrooms.

Spanish sausage with shrimp and mushrooms, in garlic Spanish sauce.

With virgin olive oil, fresh garlic, plum tomato, and basil.

With olive oil, fresh garlic, plum tomato, and basil.

Portuguese sliced sausage, goat cheese, pickles, balsamic glaze.

In garlic, paprika, Spanish sauce.

Sauteed shrimp, garlic, white wine, Spanish paprika.

With crabmeat.

With grilled cherry tomato, paprika potatoes, extra virgin olive oil, and olives.

With extra virgin olive oil, Spanish paprika, paprika potatoes, and olives.

With french fries.

With tomato sauce.

With virgin olive oil, fresh garlic, plum tomato, and basil.

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, & salt, fried until golden brown.

Fried broccoli with grated onions, mayonnaise, cheese, lemon zest, salt & pepper.

Our delicious french fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Melted cheese over our delicious fries.

In tomato sauce.

In tomato sauce.

In tomato sauce.

Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more! In garlic and olive oil.

With sausage or chicken.

A tantalizing mixture of crisp basil, fresh tomato, flavorful garlic, and balsamic vinaigrette. Simple, yet stunning.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Mixed greens topped with ham, provolone, salami, capicola, fresh mozzarella, roasted red peppers, marinated artichoke hearts, olives, carrots, and grape tomatoes, with choice of dressing.

Mixed greens, grape tomatoes, cucumbers, carrots, broccoli, peppers, and olives, with choice of dressing.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Baby arugula, roasted red peppers, shaved provolone cheese, prosciutto di parma, olive oil, and fresh herbs lemon dressing.

Ham, turkey, roast beef, and cheese over mixed greens with carrots, cucumbers, grape tomatoes, olives, and hard-boiled egg, with choice of dressing.

Masculin mixed greens, Julienne apples, toasted almonds, crumbled bleu cheese, citrus vinaigrette dressing.

With glazed walnuts, golden raisins, crumbled bleu cheese, and raspberry vinaigrette dressing.

Romaine, tomatoes, red onions, fresh mozzarella, roasted red peppers, olive oil, and fresh herbs lemon dressing.

Fresh mozzarella, tomatoes, fresh basil, and olive oil.

Baby arugula with balsamic cajun.

Baby arugula with olive oil and lemon dressing.

Baby arugula with olive oil and lemon dressing.

Baby arugula with homemade buffalo sauce.

Pasta in vodka sauce

White or pink.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Lasagna topped with classic cheese, tomato sauce, and ground beef.

Tomato sauce.

Tomato sauce.

With sausage or chicken.

Classic ricotta stuffed shells with flavorful three-cheese ricotta filling and delicious marinara sauce.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Cavatelli pasta with sauteed broccoli.

Tortellini with creamy alfredo sauce.

With garlic and olive oil or san Marzano tomato sauce.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese.

Chicken breast sauteed with white wine, lemon, and butter.

Breaded chicken sauteed with mushrooms in a marsala wine sauce served with your choice of pasta.

Tender chicken breasts in a lemon pepper flour.

Breaded, pan-fried with broccoli, marsala sauce, topped with melted mozzarella.

Topped with eggplant, prosciutto, mozzarella, in white wine sauce, with fresh tomatoes.

Topped with prosciutto, spinach, and mozzarella in a cognac sauce, with fresh mushrooms.

Sauteed with asparagus in champagne cream sauce.

Bone-in.

Veal cutlets with white wine, arugula, butter & olive oil.

Veal cutlets, white wine, capers, olive oil, & lemon juice.

Breaded, pan-fried with broccoli, Marsala sauce, topped with melted mozzarella.

Topped with eggplant, prosciutto, mozzarella, in white wine sauce, with fresh tomatoes.

Sauteed with asparagus in champagne cream sauce.

Topped with prosciutto, spinach, and mozzarella in a cognac sauce, with fresh mushrooms.

Brown mushroom sauce or sauteed spinach.

Grilled with sauteed spinach or pizzaiola.

Pork and beef over french fries in Spanish sauce, with pickles.

Pork, clams, potatoes, pickles cilantro and Spanish sauce.

Grilled skirt steak with sauteed garlic shrimp.

with sweet and hot cherry peppers, onions, potatoes, white wine sauce.

In brown mushroom sauce.

Sauteed in San Marzano sauce with olive oil and fresh garlic.

Over capellini.

Over capellini.

Over capellini.

White wine, lemon garlic sauce, over sauteed spinach.

With roasted potatoes, olive oil, peppers, and onions.

Over linguini.

Clams, mussels, shrimp, scallops, calamari, and lobster in saffron rice.

Clams, mussels, shrimp, scallops, calamari, chicken, pork, Spanish sausage, and lobster, in saffron rice.

With crabmeat, over vegetable risotto.

Seafood combo green sauce. Clams, mussels, scallops, shrimp, calamari, lobster, white wine garlic green sauce.

Seafood combo red sauce. Clams, mussels, scallops, shrimp, calamari, lobster, olive oil and garlic san Marzano sauce.

San Marzano marinara sauce.

Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta.

Ricotta and mozzarella.

Ricotta, spinach, prosciutto and mozzarella.