Toltec Brewing

Marinated chicken, house BBQ sauce, bacon, jalapenos, green onions and red onions.

Vegetarian. Heirloom tomatoes, mozzarella cheese, basil and sea salt.

Young guns greens chili and pepperoni.

Vegetarian. Pesto, trio bell peppers, roasted eggplant, spinach and sweet red onions.

Gluten-free. Deviled eggs with spinach and agave glazed pork belly.

Gluten-free. House jumbo wings tossed in house BBQ sauce, classic hot or yuzu glazed, with celery and carrots and choice of bleu cheese or ranch.

House-made hummus, flatbread, and pickled seasonal vegetables. Vegetarian.

Choice of seasoned fries or cinnamon sweet potato fries. Vegetarian and gluten-free.

Seasoned fries topped with agave glazed pork belly, chipotle aioli, cheese, and cilantro. Gluten-free.

Local cheese, cured meat, flatbread, local honey and candied pepitas.

Corn tortillas chips server with queso and roasted salsa. Gluten-free and vegetarian.

Please call the restaurant for today's selection.

Local romaine lettuce, house made green chili caesar, parmesan and croutons. Vegetarian.

Heirloom tomatoes, cilantro, red onions and margarita dressing. Vegetarian and gluten-free.

Mixed field greens, candied pepitas, fresh apple, white cheddar and sweet red onions. Vegetarian and gluten-free.

1/2 Pound brisket and crimini mushroom patty with ancho + herb mayo, Young Guns green chili, aged white cheddar, bacon, local fried egg and heirloom tomatoes.

Turkey patty with pepper jack cheese, spinach, cranberry chutney and herb mayo.

1/2 pound brisket patty with aged white cheddar, house BBQ sauce, bacon, jalapeno and chipotle aioli.

Marinated chicken, heirloom tomatoes, romaine and pesto caesar.

Agave glazed pork belly, heirloom tomatoes, field greens and herb mayo.

Veggie burger patty, pepper jack, field greens, heirloom tomato, pickled watermelon radish and herb mayo. Vegetarian.

House-made lemon capellini topped with turkey, lemon, thyme sausage, trio of bell peppers, roasted marinara, and parmesan.

House-made tagliatelle with roasted eggplant, sweet red onions, heirloom tomatoes and lemon white sauce. Vegetarian.

Gluten-free. Three seasonal flavors.

Caramelized brioche, sweet spiced milk, cinnamon cream and dehydrated apple.