13” pizza baked in a 550-degree gas brick oven using tony’s flour for a rustic crust featuring a rich, classic American smooth tomato sauce unless noted & mozzarella cheese.
Bianco Tonno Classico pizza$1900
Classic Genova yellowfin tuna, red & green onions, crushed red peppers, mozzarella and shaved parmigiano-reggiano (no sauce).
The Americano Pizza$2300
Tomato sauce, mozzarella, pepperoni, Genoa salami, bacon, linguica, Italian sausage, mushrooms, red onions, black olives, bell peppers, green onions and cherry tomatoes.
Papa Gino Pizza$2000
Tomato sauce, mozzarella, pepperoni, bacon, pineapple and green onions.
Picante Pizza$1900
Tomato sauce, mozzarella, pepperoni, linguica, chorizo, garlic, calabrese peppers, serrano peppers, banana peppers, ricotta, green onions and cholula hot sauce.
River City Ranch pizza$2200
Ranch, mozzarella, chicken breast, bacon, garlic, cherry tomato, green onions (no sauce).
Classic Pepperoni Pizza$1800
With natural cased pepperoni.
Classic Cheese Pizza$1600
Old Smokey Pizza$2000
Smokey bbq sauce, cheddar, bacon, ground beef, caramelized fried onion and cilantro (no sauce).
The Butcher Pizza$2300
All meat. Tomato sauce, mozzarella, Genoa salami, pepperoni, bacon, linguica, Italian sausage, mortadella, hot coppa and prosciutto di Parma.
Buffalo Chicken Pizza$2000
Fried chicken tossed in hot sauce, gorgonzola, ranch and green onion (no sauce). Spicy.
Classic Italian Pizza
13” pizzas below are prepared in a 550-degree gas brick oven using tony’s flour and feature crushed tomatoes and mozzarella unless noted.
Cal Italia Pizza$2000
Gold medal winner food network pizza champions challenge. Asiago, gorgonzola, mozzarella, fig preserve, prosciutto di Parma, parmigiano-reggiano and balsamic reduction (no sauce).
Diavola Pizza$1800
Vine-ripened tomato sauce, mozzarella, sopressatta, arugula, hot red pepper oil and parmigiano-reggiano.
St. Anthony Pizza$2100
Sliced mozzarella, house made fennel sausage, italian sausage, garlic, roasted red peppers, ricotta, basil, hot red pepper oil and 2 cage free eggs.
The Vedura Pizza$1800
Vegggie. Vine-ripened tomato sauce, mozzarella, sautéed spinach, mushroom, caramelized onions, garlic, sun bathed tomatoes, shallots, green onions and feta cheese.
Artichoke Joe Pizza$1900
Mozzarella, marinated artichokes, sautéed spinach, garlic, crème di parmigiana, provolone, ground pepper and fresh lemon (no sauce).
Sicilian Style Pizza
Made on our housemade focaccia and prepared in a 500-degree gas brick oven. All Sicilians are made with vine-ripened tomato sauce & mozzarella cheese. Serves up to 5.
La Regina Pizza$3400
Gold Cup Winner, International Pizza Championships in Parma, Italy. Soppressata, prosciutto di parma, arugula, piave and parmigiano-reggiano.
Fratellanza Pizza$3400
Genoa salami, italian sausage, pepperoni, mushrooms and oregano.
The Mob Boss Pizza$3400
Genoa salami, pepperoni, bacon, linguica, italian sausage, mushrooms, bell peppers, red onions, black olives, garlic, green onions and cherry tomatoes.
Pepperoni Sicilian Pizza$2900
Cheese Sicilian Pizza$2900
Pizza Romana
Sorry, no substitution. 700-degree electric brick oven. Very long and thin pizzas served 3 ways with mozzarella cheese on all sections.
All Cheese Pizza$3100
Pepperoni Pizza$3200
Sausage Pizza$3200
Pizza Napoletana
13” pizza baked in a 900-degree wood fired oven using Caputo 00 flour for an authentic charred crust.
Marinara Pizza$1400
Serves 2-3. San marzano tomato sauce, sea salt, roasted garlic, oregano and evoo (no cheese).
Margherita Pizza$1800
World pizza cup winner in Naples Italy limit og 73 made per day san Marzano tomato, mozzarella fior di latte, basil, EVOO & sea salt.
California Pizza$1800
baked in a 900-degree wood-fired oven using Caputo 00 flour for an authentic charred crust.
Honey Pie$1800
Serves 2-3. Mozzarella, calabrese peppers, serrano peppers, green onions. Topped with local honey, fried caramelized onions and Piave cheese.
Quattro Carne Pizza$2100
Tomato sauce, mozzarella, soppressata, hot coppa, genoa salami, and prosciutto di Parma. Topped with arugula, sweety drop peppers and goat cheese.
New York/New Haven
16" lightly charred crust using tony's flour ///. Prepared in a 700-degree electric brick oven.
New Yorker Pizza$2600
Winner of 'best traditional pizza in the world' at the las vegas pizza expo. Sliced mozzarella, tomato sauce, house made fennel sausage, pepperoni, garlic, evoo, oregano, romano and ricotta.
Serves 2-3. Sliced mozzarella, sautéed spinach, sliced meatball, ricotta, crushed red peppers, garlic, EVOO, oregano, romano. No sauce).
Sausage & Stout Pizza
Serves 2 • limited 23 per day.
Sausage & Stout Pizza$2800
Honey malted dough made with stout beer, fresh mozzarella, house-made beer sausage, caramelized onions, fontina, green onions, crushed red peppers, beer salt & a sweet stout beer reduction.
Chicago Cracker Thin
15”-16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white cheddar, provolone, garlic, evoo, romano & oregano.
Michigan Ave Pie$2300
Pepperoni.
Frank Nitti Pie$2300
Sautéed spinach, ricotta.
Sam Giancana Pie$2400
Italian sausage, calabrese sausage. Spicy.
Old Chicago Pie$2400
Sliced meatballs, italian sausage, ricotta.
Detroit Red Top
Serves 2 to 4. Please allow 25 minutes.
Detroit Red Top$2800
Traditional Detroit pizza cooked in a blue steel pan with white cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano and oregano.
Gluten Free Pizza
Prepared in a 500-degree electric brick oven • 12” crust featuring mozzarella cheese our gluten-free pizzas are cooked in a separate oven but prepared in an environment that contains flour.
Gluten Free Vegetarian Pizza$2200
Vine-ripened tomato sauce, mozzarella, roasted red peppers, kalamata olives, goat cheese and fresh basil.
Gluten Free Pancetta Gorgonzola Pizza$2200
Mozzarella, bacon, smoked pancetta, gorgonzola, agave nectar, topped with mixed greens, tossed in balsamic vinaigrette.
Antipasti
Italian Fries with Rosemary Garlic$700
Italian Fries with Gorgonzola$900
Italian Fries with Truffle$900
Classic Meatballs Smothered in Marinara$600+
Fried Green Beans$700
Flash fried, tossed with garlic and EVOO.
Beer Battered Artichokes$900
Whole artichoke hearts. Served with horseradish aioli.
Salumi & Formaggio Board$1550
Assorted Italian meats and cheeses served with fig jam, spicy candied walnuts, and bread.
Calamari Fritti$1450
Choice of traditional or Calabrese style. Served with calabrese aioli and marinara.
Wrapped Calamari Fritti$1400
Wrapped in prosciutto di Parma with smoked scarmorza and quail egg.
Garlic-Garlic Bread$700
With mozzarella.
Honey Calabrese Sausage$800
Honey house-made spicy sausage seared with local honey.
Coccoli$1200
Sea salted fried dough with prosciutto di Parma and burrata cheese.
Wings$1400
Your choice of either our house made bbq sauce or buffalo sauce. Served with blue cheese dressing.
Insalata
House Salad$800+
Mixed greens, cherry tomatoes, red onions, mozzarella, croutons and balsamic vinaigrette.
Classic Caesar Salad$800+
Hearts of romaine, croutons, Parmigiano-Reggiano, caesar dressing.
Italian Chop Salad$1400
Hearts of romaine, salami, sopressatta, banana peppers, kalamata olives, peppadew peppers, artichoke hearts, feta, EVOO, red wine vinegar.
Our take on fried green tomatoes with brown heirloom tomatoes, fresh mozzarella, fresh basil and sweety drop peppers.
Calzones
Deep fried or baked.
Brooklyn Calzone$1400
Mozzarella, ricotta, garlic, spinach, evoo, romano and oregano.
Manhattan Calzone$1400
Mozzarella, ricotta, garlic, sliced meatball, evoo, romano and oregano.
Burgers & Sandwiches
All half-pound burgers and sandwiches are served on fresh homemade buns/rolls and come with rosemary & sea salt garlic fries. All burgers made with certified Angus beef.