13” pizza baked in a 550-degree gas brick oven using tony’s flour for a rustic crust featuring a rich, classic American smooth tomato sauce unless noted & mozzarella cheese.
Bianco Tonno Classico pizza $19.00
Classic Genova yellowfin tuna, red & green onions, crushed red peppers, mozzarella and shaved parmigiano-reggiano (no sauce).
The Americano Pizza $23.00
Tomato sauce, mozzarella, pepperoni, Genoa salami, bacon, linguica, Italian sausage, mushrooms, red onions, black olives, bell peppers, green onions and cherry tomatoes.
Papa Gino Pizza $20.00
Tomato sauce, mozzarella, pepperoni, bacon, pineapple and green onions.
Picante Pizza $19.00
Tomato sauce, mozzarella, pepperoni, linguica, chorizo, garlic, calabrese peppers, serrano peppers, banana peppers, ricotta, green onions and cholula hot sauce.
River City Ranch pizza $22.00
Ranch, mozzarella, chicken breast, bacon, garlic, cherry tomato, green onions (no sauce).
Classic Pepperoni Pizza $18.00
With natural cased pepperoni.
Classic Cheese Pizza $16.00
Old Smokey Pizza $20.00
Smokey bbq sauce, cheddar, bacon, ground beef, caramelized fried onion and cilantro (no sauce).
The Butcher Pizza $23.00
All meat. Tomato sauce, mozzarella, Genoa salami, pepperoni, bacon, linguica, Italian sausage, mortadella, hot coppa and prosciutto di Parma.
Buffalo Chicken Pizza $20.00
Fried chicken tossed in hot sauce, gorgonzola, ranch and green onion (no sauce). Spicy.
13” pizzas below are prepared in a 550-degree gas brick oven using tony’s flour and feature crushed tomatoes and mozzarella unless noted.
Cal Italia Pizza $20.00
Gold medal winner food network pizza champions challenge. Asiago, gorgonzola, mozzarella, fig preserve, prosciutto di Parma, parmigiano-reggiano and balsamic reduction (no sauce).
Diavola Pizza $18.00
Vine-ripened tomato sauce, mozzarella, sopressatta, arugula, hot red pepper oil and parmigiano-reggiano.
St. Anthony Pizza $21.00
Sliced mozzarella, house made fennel sausage, italian sausage, garlic, roasted red peppers, ricotta, basil, hot red pepper oil and 2 cage free eggs.
The Vedura Pizza $18.00
Vegggie. Vine-ripened tomato sauce, mozzarella, sautéed spinach, mushroom, caramelized onions, garlic, sun bathed tomatoes, shallots, green onions and feta cheese.
Artichoke Joe Pizza $19.00
Mozzarella, marinated artichokes, sautéed spinach, garlic, crème di parmigiana, provolone, ground pepper and fresh lemon (no sauce).
Made on our housemade focaccia and prepared in a 500-degree gas brick oven. All Sicilians are made with vine-ripened tomato sauce & mozzarella cheese. Serves up to 5.
La Regina Pizza $34.00
Gold Cup Winner, International Pizza Championships in Parma, Italy. Soppressata, prosciutto di parma, arugula, piave and parmigiano-reggiano.
Fratellanza Pizza $34.00
Genoa salami, italian sausage, pepperoni, mushrooms and oregano.
The Mob Boss Pizza $34.00
Genoa salami, pepperoni, bacon, linguica, italian sausage, mushrooms, bell peppers, red onions, black olives, garlic, green onions and cherry tomatoes.
16" lightly charred crust using tony's flour ///. Prepared in a 700-degree electric brick oven.
New Yorker Pizza $26.00
Winner of 'best traditional pizza in the world' at the las vegas pizza expo. Sliced mozzarella, tomato sauce, house made fennel sausage, pepperoni, garlic, evoo, oregano, romano and ricotta.
Honey malted dough made with stout beer, fresh mozzarella, house-made beer sausage, caramelized onions, fontina, green onions, crushed red peppers, beer salt & a sweet stout beer reduction.
15”-16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white cheddar, provolone, garlic, evoo, romano & oregano.
Traditional Detroit pizza cooked in a blue steel pan with white cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano and oregano.
Prepared in a 500-degree electric brick oven • 12” crust featuring mozzarella cheese our gluten-free pizzas are cooked in a separate oven but prepared in an environment that contains flour.
Gluten Free Vegetarian Pizza $22.00
Vine-ripened tomato sauce, mozzarella, roasted red peppers, kalamata olives, goat cheese and fresh basil.
Gluten Free Pancetta Gorgonzola Pizza $22.00
Mozzarella, bacon, smoked pancetta, gorgonzola, agave nectar, topped with mixed greens, tossed in balsamic vinaigrette.
All half-pound burgers and sandwiches are served on fresh homemade buns/rolls and come with rosemary & sea salt garlic fries. All burgers made with certified Angus beef.