Pizza Rock

201 N 3rd St, Las Vegas, NV 89101

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13” pizza baked in a 550-degree gas brick oven using tony’s flour for a rustic crust featuring a rich, classic American smooth tomato sauce unless noted & mozzarella cheese.
  • Bianco Tonno Classico pizza $19.00
    Classic Genova yellowfin tuna, red & green onions, crushed red peppers, mozzarella and shaved parmigiano-reggiano (no sauce).
  • The Americano Pizza $23.00
    Tomato sauce, mozzarella, pepperoni, Genoa salami, bacon, linguica, Italian sausage, mushrooms, red onions, black olives, bell peppers, green onions and cherry tomatoes.
  • Papa Gino Pizza $20.00
    Tomato sauce, mozzarella, pepperoni, bacon, pineapple and green onions.
  • Picante Pizza $19.00
    Tomato sauce, mozzarella, pepperoni, linguica, chorizo, garlic, calabrese peppers, serrano peppers, banana peppers, ricotta, green onions and cholula hot sauce.
  • River City Ranch pizza $22.00
    Ranch, mozzarella, chicken breast, bacon, garlic, cherry tomato, green onions (no sauce).
  • Classic Pepperoni Pizza $18.00
    With natural cased pepperoni.
  • Classic Cheese Pizza $16.00
  • Old Smokey Pizza $20.00
    Smokey bbq sauce, cheddar, bacon, ground beef, caramelized fried onion and cilantro (no sauce).
  • The Butcher Pizza $23.00
    All meat. Tomato sauce, mozzarella, Genoa salami, pepperoni, bacon, linguica, Italian sausage, mortadella, hot coppa and prosciutto di Parma.
  • Buffalo Chicken Pizza $20.00
    Fried chicken tossed in hot sauce, gorgonzola, ranch and green onion (no sauce). Spicy.
13” pizzas below are prepared in a 550-degree gas brick oven using tony’s flour and feature crushed tomatoes and mozzarella unless noted.
  • Cal Italia Pizza $20.00
    Gold medal winner food network pizza champions challenge. Asiago, gorgonzola, mozzarella, fig preserve, prosciutto di Parma, parmigiano-reggiano and balsamic reduction (no sauce).
  • Diavola Pizza $18.00
    Vine-ripened tomato sauce, mozzarella, sopressatta, arugula, hot red pepper oil and parmigiano-reggiano.
  • St. Anthony Pizza $21.00
    Sliced mozzarella, house made fennel sausage, italian sausage, garlic, roasted red peppers, ricotta, basil, hot red pepper oil and 2 cage free eggs.
  • The Vedura Pizza $18.00
    Vegggie. Vine-ripened tomato sauce, mozzarella, sautéed spinach, mushroom, caramelized onions, garlic, sun bathed tomatoes, shallots, green onions and feta cheese.
  • Artichoke Joe Pizza $19.00
    Mozzarella, marinated artichokes, sautéed spinach, garlic, crème di parmigiana, provolone, ground pepper and fresh lemon (no sauce).
Made on our housemade focaccia and prepared in a 500-degree gas brick oven. All Sicilians are made with vine-ripened tomato sauce & mozzarella cheese. Serves up to 5.
  • La Regina Pizza $34.00
    Gold Cup Winner, International Pizza Championships in Parma, Italy. Soppressata, prosciutto di parma, arugula, piave and parmigiano-reggiano.
  • Fratellanza Pizza $34.00
    Genoa salami, italian sausage, pepperoni, mushrooms and oregano.
  • The Mob Boss Pizza $34.00
    Genoa salami, pepperoni, bacon, linguica, italian sausage, mushrooms, bell peppers, red onions, black olives, garlic, green onions and cherry tomatoes.
  • Pepperoni Sicilian Pizza $29.00
  • Cheese Sicilian Pizza $29.00
Sorry, no substitution. 700-degree electric brick oven. Very long and thin pizzas served 3 ways with mozzarella cheese on all sections.
  • All Cheese Pizza $31.00
  • Pepperoni Pizza $32.00
  • Sausage Pizza $32.00
13” pizza baked in a 900-degree wood fired oven using Caputo 00 flour for an authentic charred crust.
  • Marinara Pizza $14.00
    Serves 2-3. San marzano tomato sauce, sea salt, roasted garlic, oregano and evoo (no cheese).
  • Margherita Pizza $18.00
    World pizza cup winner in Naples Italy limit og 73 made per day san Marzano tomato, mozzarella fior di latte, basil, EVOO & sea salt.
  • California Pizza $18.00
    baked in a 900-degree wood-fired oven using Caputo 00 flour for an authentic charred crust.
  • Honey Pie $18.00
    Serves 2-3. Mozzarella, calabrese peppers, serrano peppers, green onions. Topped with local honey, fried caramelized onions and Piave cheese.
  • Quattro Carne Pizza $21.00
    Tomato sauce, mozzarella, soppressata, hot coppa, genoa salami, and prosciutto di Parma. Topped with arugula, sweety drop peppers and goat cheese.
16" lightly charred crust using tony's flour ///. Prepared in a 700-degree electric brick oven.
  • New Yorker Pizza $26.00
    Winner of 'best traditional pizza in the world' at the las vegas pizza expo. Sliced mozzarella, tomato sauce, house made fennel sausage, pepperoni, garlic, evoo, oregano, romano and ricotta.
  • Tomato Pie $22.00
    Serves 2-. Sliced mozzarella, tomato sauce, garlic, fresh basil, evoo, oregano, romano.
  • New Haven Lou Pizza $26.00
    Serves 2-3. Sliced mozzarella, sautéed spinach, sliced meatball, ricotta, crushed red peppers, garlic, EVOO, oregano, romano. No sauce).
Serves 2 • limited 23 per day.
  • Sausage & Stout Pizza $28.00
    Honey malted dough made with stout beer, fresh mozzarella, house-made beer sausage, caramelized onions, fontina, green onions, crushed red peppers, beer salt & a sweet stout beer reduction.
15”-16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white cheddar, provolone, garlic, evoo, romano & oregano.
  • Michigan Ave Pie $23.00
  • Frank Nitti Pie $23.00
    Sautéed spinach, ricotta.
  • Sam Giancana Pie $24.00
    Italian sausage, calabrese sausage. Spicy.
  • Old Chicago Pie $24.00
    Sliced meatballs, italian sausage, ricotta.
Serves 2 to 4. Please allow 25 minutes.
  • Detroit Red Top $28.00
    Traditional Detroit pizza cooked in a blue steel pan with white cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano and oregano.
Prepared in a 500-degree electric brick oven • 12” crust featuring mozzarella cheese our gluten-free pizzas are cooked in a separate oven but prepared in an environment that contains flour.
  • Gluten Free Vegetarian Pizza $22.00
    Vine-ripened tomato sauce, mozzarella, roasted red peppers, kalamata olives, goat cheese and fresh basil.
  • Gluten Free Pancetta Gorgonzola Pizza $22.00
    Mozzarella, bacon, smoked pancetta, gorgonzola, agave nectar, topped with mixed greens, tossed in balsamic vinaigrette.
  • Italian Fries with Rosemary Garlic $7.00
  • Italian Fries with Gorgonzola $9.00
  • Italian Fries with Truffle $9.00
  • Classic Meatballs Smothered in Marinara $6.00 +
  • Fried Green Beans $7.00
    Flash fried, tossed with garlic and EVOO.
  • Beer Battered Artichokes $9.00
    Whole artichoke hearts. Served with horseradish aioli.
  • Salumi & Formaggio Board $15.50
    Assorted Italian meats and cheeses served with fig jam, spicy candied walnuts, and bread.
  • Calamari Fritti $14.50
    Choice of traditional or Calabrese style. Served with calabrese aioli and marinara.
  • Wrapped Calamari Fritti $14.00
    Wrapped in prosciutto di Parma with smoked scarmorza and quail egg.
  • Garlic-Garlic Bread $7.00
    With mozzarella.
  • Honey Calabrese Sausage $8.00
    Honey house-made spicy sausage seared with local honey.
  • Coccoli $12.00
    Sea salted fried dough with prosciutto di Parma and burrata cheese.
  • Wings $14.00
    Your choice of either our house made bbq sauce or buffalo sauce. Served with blue cheese dressing.
  • House Salad $8.00 +
    Mixed greens, cherry tomatoes, red onions, mozzarella, croutons and balsamic vinaigrette.
  • Classic Caesar Salad $8.00 +
    Hearts of romaine, croutons, Parmigiano-Reggiano, caesar dressing.
  • Italian Chop Salad $14.00
    Hearts of romaine, salami, sopressatta, banana peppers, kalamata olives, peppadew peppers, artichoke hearts, feta, EVOO, red wine vinegar.
  • Pancetta & Arugula Salad $13.00
    Arugula, crispy warm pancetta, fresh mozzarella, cherry tomatoes, EVOO and balsamic reduction.
  • Gorgonzola & Apple Salad $13.00
    Mixed greens, gorgonzola, apples, spicy candied walnuts, dried cherries and balsamic vinaigrette.
  • Fried "Green" Tomato Caprese Salad $13.00
    Our take on fried green tomatoes with brown heirloom tomatoes, fresh mozzarella, fresh basil and sweety drop peppers.
Deep fried or baked.
  • Brooklyn Calzone $14.00
    Mozzarella, ricotta, garlic, spinach, evoo, romano and oregano.
  • Manhattan Calzone $14.00
    Mozzarella, ricotta, garlic, sliced meatball, evoo, romano and oregano.
All half-pound burgers and sandwiches are served on fresh homemade buns/rolls and come with rosemary & sea salt garlic fries. All burgers made with certified Angus beef.
  • Burrata Burger $15.50
    Certified angus beef, burrata cheese, crispy bacon, caramelized onions, arugula and balsamic reduction.
  • Gorgonzola Burger $15.50
    Certified angus beef, gorgonzola cheese, pesto mayo, lettuce and tomato.
  • Cajun Chicken Sandwich $15.50
    House-made hoagie roll, horseradish aioli, blackened chicken breast, bacon, shredded lettuce, tomato. Spicy.
  • Calabrese Burger $15.50
    Certified angus beef, cheddar cheese, crispy bacon, fried caramelized onions, calabrese peppers and spicy BBQ sauce.
  • Meatball Sub $13.50
    Meatballs smothered in marinara, melted mozzarella, provolone and romano.
  • Italian Trio Sub $13.00
    Genoa salami, prosciutto, soppressatta, arugula, goat cheese, banana peppers, peppadew peppers, evoo and balsamic reduction.
  • Sausage & Peppers $19.00
    House-made fennel and Calabrese sausages, roasted peppers, caramelized onions and garlic in a tomato cream sauce. Spicy.
  • Chicken Parmigiana $19.00
    Breaded chicken breast, mozzarella, provolone and romano. Served over bucatini Pomodoro.
  • Mac & Cheese $14.00
    With smoked pancetta, bacon, cheddar, mozzarella, asiago, romano cheese and breadcrumbs.
  • Fettuccine Alfredo $15.00
    Fettuccine, cream, butter, romano cheese.
  • Eggplant Parmigiana $18.00
    Breaded eggplant, mozzarella, provolone, and romano. Served over buccatini pomodoro.
  • Lasagna $19.00
    Ground beef, italian sausage, mozzarella, ricotta, romano, tomato pomodoro.
  • Spicy Buccatini $19.00
    Asta with a creamy tomato meat sauce, calabrese peppers and a house made Calabrese sausage link.
  • Spaghetti & Meatballs $19.00
    3 Meatballs with pasta & meat sauce.
  • Pepperoni Stromboli $14.00
    Mozzarella, romano, pepperoni, garlic and oregano.
  • 3 Cheese Roll $14.00
    Mozzarella, romano, ricotta, crushed red pepper, garlic and oregano.
  • Red Bull $3.95
  • Mexican Coke $3.50
  • Ferrarelle $2.50
  • Fiji Water $3.00 +
  • Espresso $3.95