Our dough is 72 hour cold risen providing a better flavor than the average pizzeria. We use Grande Mozzarella cheese and a classic NY sauce.
The best in NYC! The dough is Cold Fermented for at least 72 hours, We twice bake it and top with Grande Mozzarella, and a slow cooked tomato sauce. Add your favorite toppings We recommend Pepperoni and Sausage.