We're all about supporting local pizzerias - even those who are not Slice partners.
Give Fiore a call to order. We hear their food's delish.
Formaggio e Pepe Nero Pizza
Cheese, tomato sauce & black pepper.
Prosciutto e Funghi Pizza
Prosciutto & mushroom.
Salciccia e Cipolline Pizza
Pork sausage & carmelized onions.
Pasta e Fagioli Soup
Cannellini bean soup with homemade egg noodles.
Cappelletti in Brodo
Homemade dumplings stuffed with veal and parmasean cheese.
Thinly sliced artichoke with Parmigiano and lemon vinaigrette.
Spinach, apples, walnuts & pecorino cheese.
Sliced fresh mozzarella, tomatoes & basil.
Marinated Italian tuna with toasted bread cubes, onions and tomatoes.
Mesclum with balsamic vinegar and olive oil.
Zucca Arrostita Salad
Roasted butternut squash, wild mushrooms, pecorino cheese, lemon truffle dressing.
Sautee Di Cozze
Mussels sauteed with white wine and garlic.
Fried baby artichokes with crispy parsley.
Radicchio In Coperta
Grilled radicchio under a blanket of prosciutto di parma and pecorino.
Thinly sliced with goat cheese, roasted pine nuts and sherry vinaigrette.
Lasagnette Di Verdure
Eggplant, zucchini and tomato tart with grated parmigiano.
Fried puffy dough rectangle with imported charcuterie or stracchino cheese with truffle oil or both.
Spiedino Di Mare
Two skewers of grilled shrimps and calamari served with greens.
Spaghettini Al Pomodoro
Tomato sauce and basil.
Gnocchi Al Formaggio
Spinach flour gnocchi in gorgonzola cheese sauce.
Ravioli Di Ricotta
Ricotta cheese filling in a butter and sage sauce.
Gramigna Salsiccia e Peperoni Pasta
Crumbled sausage and red bell peppers.
Lasagna alla Emilia-Romagna
Traditional lasagna with bechamel and meat sauce.
Tagliatelle alla Bolognese
Beef and sausage ragu.
Cavatelli Broccoli e Salsiccia
Broccoli rabe and sausage.
Tagliolini al Frutti di Mare
Pasta with seafood.
Crispy pan-roasted salmon, served with sautéed spinach & roasted potatoes.
Orata alla Griglia
Grilled filet of sea bream, served with sautéed spinach and roasted potatoes.
Pollo al Balsamico
Slow cooked chicken on the bone, braised in a balsamic vinegar sauce, served with sautéed spinach and roasted potatoes.
Salsicce e Fagioli
Pork sausage, simmered with cannellini beans.
Costolette di Maiale
Served with roasted potatoes.
Bistecca alla Griglia
Salsa verde, served with spinach & roasted potatoes.