Featured

Short Rib Empanadas

Short rib empanadas served with aji verde.

Jerk Cauliflower Wings (Vegan)

Crispy cauliflower, jerk buffalo sauce, ranch raita, crudite.

Mushroom Empanadas (Vegan)

Mushroom chorizo in maduro empanada served with aji verde.

Truffled Salchipapas

Loaded yucca fries, sautéed chorizo, salsa criolla, queso, herbs, tried huancaina emulsion.

Guacamole (Vegan)

Charred pineapple, avocado, root vegetable potpourri.

Mushroom Sliders (Vegan)

Oyster mushroom bbq in signature bao bun.

Hand Cut Fries (Vegan)

Wood vinegar, aioli, spicy ketchup.

Yucca Fries (Vegan)

Served with mojo spicy ketchup.

Tostones (Vegan)

Served with mojo salsa.

Sauteed Veggies (Vegan)

Seasonal selection.

Maduros (Vegan)

Panela glaze.

Featured

Classic Limeno

Halibut lime, Leche de Tigre, Peruvian corn, sweet potatoes, pickled habanero, shaved Bermudas.

Langostinos

Deep sea large shrimp, cilantro, marinated in citrus ponzu, mango, shaved onions, piquillos.

Nikkei Volcan

Spicy tuna, Peruvian-Japanese fusion marinated in ponzu avocado, daikon pear, crispy amaranth.

Featured

Aji De Gallina Salad

Maple pecans, corn, apple-slaw, butter lettuce, cotija cheese, black olives, aji (chili emulsion).

Ensalada Verde (Vegan)

Avocado, cucumber, spinach, kale, grilled nopales (cactus), jalapeño, lulu's vinaigrette, spiced pepitas.

Avocado Roll (Vegan)

Crispy avocado, platano maduro, mango, anger limes, spicy miso aioli, coconut ponzu.

Chapolin Colorado

Spicy tuna, shrimp, fermented cucumber, tobiko, chicharron, panko aioli, grasshopper sal.

Featured

Arroz Con Pollo

Boneless chicken breast, sautéed peas, sofrito, cabbage, eggs, cilantro, lime.

Chorizo

Spicy spanish sausage, napa cabbage, fried eggs, scallion, ginger soy, toasted sesame, crispy shallots.

Chaufa De Mariscos

Peruvian fried rice, scrambled egg, shrimp, scallops, calamari, toasted sesame, clams, ginger, scallions, baby bok choy.

Miguelito Special (Vegan)

Napa cabbage, tofu scramble, pulled mushrooms, ginger, toasted sesame, spicy pickled slaw.

Lomo Saltado

Tender strips of beef, stir-fried peppers, onion, pisco, ginger soy glaze, guy rice, crispy yucca.

Truffled Mac & Cheese (Vegan)

Chickpea pasta, creamy pepper jack, impossible chorizo, grated truffle, oyster mushrooms, tortilla crust.

Seitan Lomo Saltado (Vegan)

Tender strips of seitan, stir-fried peppers, onion, pisco, ginger soy glaze, guy rice, crispy yucca.

Gambas Al Ajillo

Grilled prawns, smothered in garlic sauce, spanish rice.

Chori Mac & Cheese

Smoked gouda, pepper jack, sharp cheddar, smoked longaniza, chicharron crust.

Impossible Mushroom Burger (Vegan)

Impossible chorizo, oyster mushroom bbq, avocado tempura, bao bun, spicy ketchup, side salad.

Featured

Tres Leches

Citrus sponge cake, whipped cream, mango, lychee, pisco cinnamon, coconut milk, toasted .

Mezcal Mouse Tart

Bitter chocolate, toasted hazelnuts, mezcal orange zest.

Maduro Cake (Vegan)

Sweet plantain, roasted pineapple, maple icing, coconut sorbet

Papi Mango

Mango puree, habanero water, lemon juice, agave syrup.

Mora-Mora

Blackberry puree, lemon & lime juice, mint syrup

Maracuya

Passion fruit puree, lemon, ginger syrup.

Chicha Morada

Purple corn, cinnamon, cloves, star anise, green apple, pineapple, lime juice, panela sugar.

Chulo Lulo

Lulo puree, lime juice, simple syrup.

Postobon

Colombian apple soda.

Saratoga

Spring water.

Colombiana

Colombian champagne cream kola.

Topo Chico

Sparkling water.