Prosciutto Arugula Pizza
Fiore di latte mozzarella, prosciutto, arugula, parmigiano and cherry tomatoes.
Spicy Sopressata Pizza
Fiore di latte mozzarella, san Marzano tomatoes.
Fiore di latte mozzarella, mushrooms, truffle oil.
San Marzano tomatoes, cherry tomato confit, basil, fresh cracked pepper.
Buffalo mozzarella, san Marzano tomatoes, basil, olive oil.
Fiore di latte mozzarella, san Marzano tomatoes and sweet Italian sausage.
Saturday & Sunday Pizza
Available only Saturday & Sunday morning. Pork bacon, prosciutto cotto, sunny side up eggs, sausage, fiore di latte mozzarella and extra virgin olive oil.
Calamari, shrimp, ask for today's selection and mixed veggies lightly coated in flour and deep fried. Served with house aioli.
Baby arugula, fennel, pears, almonds, and parmesan cheese with tomato vinaigrette.
Whole burrata on arugula, sliced prosciutto, sea salt and olive oil served with toasted bruschetta.
Polpo Alla Griglia
Charcoal grilled octopus served with cannellini beans puree, rainbow potatoes, fennel and marinated giant beans.
Eggs Benedict Brunch
Poached eggs on toasted English muffin topped with lemon hollandaise sauce and chives.
Cacio E Pepe Brunch
Spaghetti, Parmigiano Reggiano, pecorino cheese, fresh cracked black pepper and butter.
Eggs In Purgatory Brunch
Eggs cooked in Robust tomato sauce with garlic, anchovies, black pepper, white onions, basil, oregano, Parmigiano Reggiano, zucchini, chives and olives oil. Served with grilled bruschetta.
Spaghetti Pomodoro Brunch
Spaghetti in our homemade Pomodoro sauce, garlic, olive oil and fresh basil.
Black Oak Omelette Brunch
Beaten eggs, spinach, and fiore di latte mozzarella cheese served mixed greens.
Short Rib Tagliatelle Brunch
Tagliatelle pasta, homemade short rib ragu, Parmigiano Reggiano, olive oil and parsley.
Avocado Toast Brunch
Mashed avocado with fresh cracked black pepper, lemon juice, sea salt, chili flakes, extra virgin olive oil. Topped with arugula, feta cheese, pear and watermelon radish on toast.
Steak & Eggs Brunch
9oz steak served with two eggs, home fries, mixed greens and toast.
Brioche French Toast Brunch
Classic French toast served with seasonal fruits.
Black Oak Burger Brunch
8 oz beef patty cooked to your liking. Baby arugula, balsamic glaze, crispy prosciutto and caramelized onions served with crispy fries. (choice of American, cheddar, crumbled bleu).
Black Oak Pancakes Brunch
Topped with mascarpone and seasonal fruit and drizzled with honey.
Sauteed Broccoli Rabe Brunch
Granola & Yogurt Brunch
Homemade granola, Greek yogurt, topped with fresh fruit.
Confit Rainbow Carrots Brunch
Eggs N Meat Brunch
Two eggs cooked to your liking. Served with breakfast potatoes, and toast. Choice of bacon or sausage.
French Fries Brunch
Black Oak Grilled Cheese Brunch
Fresh mozzarella, roasted red pepper, pesto, marinated sundried tomato, arugula, prosciutto and balsamic vinegar o baguette served with fries.
Sauteed Spinach Brunch
Mojo Avocado Salad Brunch
Little gem lettuce, avocado, goats cheese, mango, herb coriander, and green mojo.
Oyster & Shimeji Brunch
Quinoa Beet Salad Brunch
Quinoa, roasted beets, walnuts, goats cheese and baby kale in lemon vinaigrette.
Breakfast Potatoes Brunch
Sauteed Broccoli Rabe
Confit Rainbow Carrots
Oyster & Shimeji Mushroom
Prosciutto Cotto Calzone
Ricotta cheese, fiore di latte mozzarella, spicy sopressata, and basil, topped with san Marzano tomatoes. (great to share between two) not available in gluten free.
Dinner Cacio E Pepe
Fresh spaghetti, parmesan cheese, pecorino Romano, fresh ground pepper and olive oil.
Short Rib Tagliatelle
Fresh tagliatelle, butter, slow-cooked short rib in traditional ragu tomato sauce, parmigiano Reggiano, parsley and olive oil.
Fresh bucatini pasta, guanciale, red onions, tomato sauce, parsley, chili flakes and olive oil.
Fresh spaghetti, house made Pomodoro sauce, olive oil, garlic and fresh basil.
Fresh linguini, mussels, calamari, rock shrimp, tomato sauce, chili flakes, white wine, garlic and olive oil.
Spring Pea Ravioli
Ricotta and sweet pea filled ravioli, butter, pea puree and pea shoots.
Fresh pappardelle, butter, ground beef and pork slow-cooked in traditional ragu tomato sauce, and parmigiano Reggiano.
Carne Di Manzo
18 oz New York steak cooked to your liking, Tricolor roasted potatoes, sauteed broccoli rabe and chimichurri sauce.
8 oz beef patty cooked to your liking, baby arugula, balsamic glaze, crumbled bleu cheese, crispy prosciutto and caramelized onions served with crispy home made fries.
Frutti Di Mare
Pan seared Branzino in white sauce, pearl onions, capers, fresh cracked black pepper, and seafood stock. Served with broccoli rabe.
Black Oak Burger
Beef burger cooked to your liking topped with sauteed mushrooms, caramelized onions, gruyere cheese, LT. Served with fries and house aioli.
1/2 chicken in a lemon thyme sauce with Cerignola olives, caper berries and butter. Served with sauteed spinach.
Served with blackberry, brandy, and mint jam.
Coffee & Tea