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Black Oak on Fifth

Black Oak on Fifth

200 5th Ave, Brooklyn, NY 11217

Order Ahead We open at 2:00 PM

Full Hours
  • 10% off online orders
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Prosciutto Arugula Pizza

Fiore di latte mozzarella, prosciutto, arugula, parmigiano and cherry tomatoes.


Spicy Sopressata Pizza

Fiore di latte mozzarella, san Marzano tomatoes.


Speck Pizza

Fiore di latte mozzarella, mushrooms, truffle oil.


Burrata Pizza

San Marzano tomatoes, cherry tomato confit, basil, fresh cracked pepper.


Margherita Pizza

Buffalo mozzarella, san Marzano tomatoes, basil, olive oil.


Sausage Pizza

Fiore di latte mozzarella, san Marzano tomatoes and sweet Italian sausage.



Saturday & Sunday Pizza

Only available Sunday, Saturday

Breakfast Pizza

Available only Saturday & Sunday morning. Pork bacon, prosciutto cotto, sunny side up eggs, sausage, fiore di latte mozzarella and extra virgin olive oil.




Frito Misto

Calamari, shrimp, ask for today's selection and mixed veggies lightly coated in flour and deep fried. Served with house aioli.


Arugula Salad

Baby arugula, fennel, pears, almonds, and parmesan cheese with tomato vinaigrette.


Prosciutto Burrata

Whole burrata on arugula, sliced prosciutto, sea salt and olive oil served with toasted bruschetta.


Polpo Alla Griglia

Charcoal grilled octopus served with cannellini beans puree, rainbow potatoes, fennel and marinated giant beans.


Ceaser Salad




Eggs Benedict Brunch

Poached eggs on toasted English muffin topped with lemon hollandaise sauce and chives.


Cacio E Pepe Brunch

Spaghetti, Parmigiano Reggiano, pecorino cheese, fresh cracked black pepper and butter.


Eggs In Purgatory Brunch

Eggs cooked in Robust tomato sauce with garlic, anchovies, black pepper, white onions, basil, oregano, Parmigiano Reggiano, zucchini, chives and olives oil. Served with grilled bruschetta.


Spaghetti Pomodoro Brunch

Spaghetti in our homemade Pomodoro sauce, garlic, olive oil and fresh basil.


Black Oak Omelette Brunch

Beaten eggs, spinach, and fiore di latte mozzarella cheese served mixed greens.


Short Rib Tagliatelle Brunch

Tagliatelle pasta, homemade short rib ragu, Parmigiano Reggiano, olive oil and parsley.


Avocado Toast Brunch

Mashed avocado with fresh cracked black pepper, lemon juice, sea salt, chili flakes, extra virgin olive oil. Topped with arugula, feta cheese, pear and watermelon radish on toast.


Steak & Eggs Brunch

9oz steak served with two eggs, home fries, mixed greens and toast.


Brioche French Toast Brunch

Classic French toast served with seasonal fruits.


Black Oak Burger Brunch

8 oz beef patty cooked to your liking. Baby arugula, balsamic glaze, crispy prosciutto and caramelized onions served with crispy fries. (choice of American, cheddar, crumbled bleu).


Black Oak Pancakes Brunch

Topped with mascarpone and seasonal fruit and drizzled with honey.


Sauteed Broccoli Rabe Brunch


Granola & Yogurt Brunch

Homemade granola, Greek yogurt, topped with fresh fruit.


Confit Rainbow Carrots Brunch


Eggs N Meat Brunch

Two eggs cooked to your liking. Served with breakfast potatoes, and toast. Choice of bacon or sausage.


French Fries Brunch


Black Oak Grilled Cheese Brunch

Fresh mozzarella, roasted red pepper, pesto, marinated sundried tomato, arugula, prosciutto and balsamic vinegar o baguette served with fries.


Sauteed Spinach Brunch


Mojo Avocado Salad Brunch

Little gem lettuce, avocado, goats cheese, mango, herb coriander, and green mojo.


Oyster & Shimeji Brunch



Quinoa Beet Salad Brunch

Quinoa, roasted beets, walnuts, goats cheese and baby kale in lemon vinaigrette.


Breakfast Potatoes Brunch




Sauteed Broccoli Rabe


Confit Rainbow Carrots


French Fries


Sauteed Spinach


Oyster & Shimeji Mushroom




Prosciutto Cotto Calzone

Ricotta cheese, fiore di latte mozzarella, spicy sopressata, and basil, topped with san Marzano tomatoes. (great to share between two) not available in gluten free.




Dinner Cacio E Pepe

Fresh spaghetti, parmesan cheese, pecorino Romano, fresh ground pepper and olive oil.


Short Rib Tagliatelle

Fresh tagliatelle, butter, slow-cooked short rib in traditional ragu tomato sauce, parmigiano Reggiano, parsley and olive oil.


Bucatini Amatriciana

Fresh bucatini pasta, guanciale, red onions, tomato sauce, parsley, chili flakes and olive oil.


Spaghetti Pomodoro

Fresh spaghetti, house made Pomodoro sauce, olive oil, garlic and fresh basil.


Linguine Seafood

Fresh linguini, mussels, calamari, rock shrimp, tomato sauce, chili flakes, white wine, garlic and olive oil.


Spring Pea Ravioli

Ricotta and sweet pea filled ravioli, butter, pea puree and pea shoots.


Pappardelle Bolognese

Fresh pappardelle, butter, ground beef and pork slow-cooked in traditional ragu tomato sauce, and parmigiano Reggiano.




Carne Di Manzo

18 oz New York steak cooked to your liking, Tricolor roasted potatoes, sauteed broccoli rabe and chimichurri sauce.



8 oz beef patty cooked to your liking, baby arugula, balsamic glaze, crumbled bleu cheese, crispy prosciutto and caramelized onions served with crispy home made fries.


Frutti Di Mare

Pan seared Branzino in white sauce, pearl onions, capers, fresh cracked black pepper, and seafood stock. Served with broccoli rabe.


Black Oak Burger

Beef burger cooked to your liking topped with sauteed mushrooms, caramelized onions, gruyere cheese, LT. Served with fries and house aioli.



1/2 chicken in a lemon thyme sauce with Cerignola olives, caper berries and butter. Served with sauteed spinach.




Nutella Calzone


Panna Cotta

Served with blackberry, brandy, and mint jam.



Coffee & Tea

Iced Coffee


Hot Coffee


Tazo Tea

Chamomile tea.






Mexican Coke



Cranberry Juice




SliceNYBrooklyn11217 Black Oak on Fifth
Price: $$