Giacobbi's Cucina Citta

Tomato sauce or roasted garlic sauce & mozzarella & most of the toppings you can imagine, just ask. Classic cheese or create your own.

Montreal seasoned oil, mozzarella, grilled sirloin, baby spinach, marinated plum tomatoes & Asiago.

Roast garlic cream sauce, caramelized onions, prosciutto & fontina.

EVOO, garlic, roasted tomatoes, grilled eggplant, fresh mozzarella, basil chiffonade & balsamic glaze.

Roasted garlic sauce, smoked mozzarella, marinated plum tomatoes, rapini and chicken sausage.

Garlic sauce, mozzarella, Italian sausage, red bell peppers, Hungarian peppers and Sicilian olives.

Gorgonzola cream base, mozzarella, buffalo wing spiced chicken with fine diced celery & carrot.

Packaged meals for two. Choose one from: Linguine with alfredo cream & grilled chicken / Tortellini Giacobbi with spinach, artichoke hearts & prosciutto in Alfredo. Comes with chef salad, dressing & Italian bread.

Packaged meals for two. Choose one from: Chicken piccata, chicken cacciatore or chicken marsala. Comes with side of spaghetti, chef salad, dressing & Italian bread.

Packaged meals for two. Choose one from: lasagne, eggplant parm with spaghetti, or stuffed shells. Comes with chef salad, dressing & Italian bread.

Choose of two: chicken parm, chicken marsala, eggplant parm, or sausage cacciatore. Includes four sides of spaghetti, chef salad with side of balsamic or creamy Italian dressing & Italian bread.

Serves in freezable containers.

Serves in freezable containers.

Serves in freezable containers.

Serves in freezable containers.

Serves in freezable containers.

Feeds 4 or more. "Ready spaghetti". Choice of pasta - penne or spaghetti, 4 house meatballs, quart of red sauce (marinara or house red.) Tray of salad with side dressing & 1/2 loaf bread. Take out only!

Mixed Italian greens, pancetta, seasoned olive oil, garlic, cannellini & fava beans.

Delicately fried calamari tossed with banana peppers, roasted peppers & kalamata olives over arugula.

Battered with a spinach-gorgonzola dip.

Warm house bread with EVOO, roasted garlic & olive butter.

Fresh deck oven-baked loaf with garlic spread, spinach, asiago cheese & parmesan.

Taste of buffalo award-winning crab & shrimp bisque.

Classic family recipe white bean, roma tomatoes & ditalini with pancetta, parmesan & stock vegetables.

Mixed lettuce greens, grape tomato, cucumber, carrot, red onion, chickpeas & house Italian dressing.

Romaine & baguette croutons tossed in our classic house-made Caesar dressing with shaved parmesan.

Romaine, bacon strips, hard-boiled eggs, grilled chicken, diced tomato, avocado, and crumbled blue cheese.

Chopped mixed greens with julienne Italian deli meats, red onion, olives, gorgonzola & house dressing.

Olive oil, herb and sea salt rubbed NY sirloin strip steak sliced and served over field greens, red onion, roasted yellow peppers & gorgonzola tossed with a roasted tomato vinaigrette.

Ground beef & pork, breading, garlic & basil in Nonna's red sauce served with grilled crostini.

Our house meatballs with Nonna’s red sauce & melted mozzarella on a rustic hoagie roll. Side of bistro fries.

Classic chicken parmesan on a rustic hoagie roll. Side of bistro fries.

Grilled NY strip sirloin with Italian greens & melted fontina cheese on a toasted hoagie roll. Side of bistro fries.

With your choice of Nonna's slaw simmered meat flavored red sauce or marinara sauce.

With your choice of Nonna's slaw simmered meat flavored red sauce or marinara sauce.

Linguine pasta in our house alfredo cream sauce.

Homemade potato gnocchi. Choice of Nonna’s meat-flavored red sauce or basil pomodoro sauce.

Tri-color cheese tortellini simmered in an Alfredo sauce with fresh spinach, prosciutto and artichoke hearts.

Garlic sauce with Hungarian peppers, red bell peppers, mediterranean olives, Italian sausage & shredded asiago.

Penne pasta “aglio e olio” with grape tomatoes, broccoli rabe, white beans & shaved parmesan.

A plum tomato-basil cream sauce with prosciutto and vodka finish, tossed with penne pasta.

With Palermo peppers & chicken.

Garlic sauce, broccoli rabe, yellow zucchini, cherry tomatoes & pappardelle pasta topped with grilled shrimp & smoked mozzarella.

Whole clams and baby clams tossed with linguine in a red or white sauce.

Clams, scallops, shrimp, mussels and calamari in a zesty plum tomato sauce tossed with linguine - order hot, medium or mild!

Eggplant cutlets layered with ricotta cheese, marinara & melted mozzarella. Side of penne pasta.

House breaded and fried chicken cutlet baked with mozzarella. Side of spaghetti marinara.

House breaded and fried fresh veal cutlets baked with mozzarella. Side of spaghetti with Nonna’s red sauce.

Fresh pasta sheets layered with ground beef & pork, ricotta, mozzarella & Nonna’s red sauce.

Pan sauteed chicken breasts with spinach, artichoke hearts, marinated tomatoes , garlic, white wine & feta cheese, served over pappardelle pasta.

Sauteed egg battered chicken breasts in a lemon-caper wine sauce with mushrooms & artichoke hearts. Side of spaghetti marinara.

Sauteed chicken in a mushrooms marsala demi-glace. Side spaghetti with Nonna’s red sauce.

Sauteed tender veal medallions in a mushrooms marsala demi-glace. Side spaghetti with Nonna’s red sauce.

Herb panko breaded & fried cutlet served over an arugula salad with fresh shaved parmesan in a lemon vinaigrette.