Trattoria Aroma

Herb-grilled chicken, caramelized onion, spinach, herb, Asiago.

Braised beef short rib, fire roasted pepper, red onion, banana pepper, fontina, roasted garlic oil.

House-made sausage, cherry tomato, white onion, spinach, herbs, Parmigiano-Reggiano, fresh mozzarella.

Pancetta, roasted wild mushrooms, caramelized onion, fontina, truffle oil.

Zucchini, fennel, artichoke hearts, roasted garlic, burrata, basil pesto, pinenut gremolata.

Fresh mozzarella, basil.

Sopressata, banana pepper, white onion, fontina.

Fresh mozzarella, gorgonzola, Asiago, Parmigiano-reggiano.

Spicy sausage, banana pepper, broccolini, fire roasted pepper, goat cheese, ricotta, chili oil.

Fennel salami, fontina, asiago.

Calamatta olives, prosciutto, artichokes, wild mushrooms, fresh mozzarella.

Double dough, penne pasta, sausage, caramelized onion, wild mushrooms, plum-tomato crema.

Deviled eggs in a piquant sauce.

Stuffed cremini mushrooms, bechamel sauce.

Beef, pork, and veal meatballs, whipped ricotta, red sauce, garlic bread.

Lemon braised spinach, garlic bread, fontina cheese.

Polenta crusted shrimp-scallop-calamari, horseradish aioli.

Mussels, bianco vermouth, leeks, cream sauce, toasted focaccia.

Imported meats, cheeses, olives, warm flatbread.

Creamed tomato soup, toasted goat cheese crostini.

Field greens, calamata olives, fried leeks, cherry tomato, artichoke hearts, parmigiana-Reggiano, balsamic vinaigrette.

Prosciutto wrapped & grilled romaine hearts, gorgonzola, fire-roasted peppers, toasted walnut, balsamic vinaigrette.

Chopped hearts of romaine, grilled calabrese bread crouton, white anchovy filet, creamy parmigiana dressing.

Prosciutto, tomato jam, radicchio, basil oil, balsamic reduction.

Little ears, pomodoro sauce, mini meatballs, fresh basil.

Riesling braised rabbit, vegetable ragu Bianca, pancetta, fresh rosemary, goat cheese.

Fresh house-made spinach pasta, bolognese bechamel.

Fried and roasted eggplant, fresh basil, whipped ricotta, house red sauce.

Artisanal wheat pasta, house-made sausage, sage, winter squash.

Lobster, fennel, spinach, tomato cream sauce.

Slow-cooked hearty ragu of beef, pork & veal.

House-made sausage, caramelized onion, wild mushroom, plum tomato crema.

Spicy pomodoro, sea scallop, tiger shrimp, clams, clams, mussels, calamari.

Wild mushrooms, roasted garlic & tomato, parmigiano-Reggiano.