TRIPPA alla ROMANA APPETIZER

Slow Cooked Black Angus Honeycomb Tripe, Potatoes, Pecorino Cheese and Garlic Crouton

PIZZA SPECIALE

Mozzarella and Buffalo Ricotta Cheese, Spinach, Pine nuts, Lemon Zest

CALAMARI PICCANTI (Appetizer)

Grilled Baby Calamari, Spicy Lemon Sauce

PESCE SPADA POMODORINI e CAPPERI

Pan Seared Swordfish, Cherry Tomatoes, Capers, Fresh Thyme Sauce Served with Sautéed Broccoli Rabe and Roasted Potatoes

RUSTICO MINESTRONE

Mixed Vegetables Soup

SCOTTADITO al ROSMARINO

Oven Roasted New Zealand Lamb Chop, Rosemary Sauce Served with Sautéed Spinach and Roasted Potatoes

THE AGED

Grilled 8 oz Dry Aged Burger, Crispy Bacon, Cheddar Cheese, “PICKLE ONIONS”, Chef Sauce #3 on a Brioche Bun, served with French Fries

BISTECCA alla GRIGLIA

Grilled 16 oz Strip Steak Served with Roasted Potatoes and Sautéed Spinach

FETTUCCINE alla TARANTINA

Fettuccine Pasta, Mussels, Pecorino Cheese and White Wine Sauce

TRIPPA alla ROMANA MAINE COURSE

Slow Cooked Black Angus Honeycomb Tripe, Potatoes, Pecorino Cheese and Garlic Crouton

RIGATONI all’ AMATRICIANA

Rigatoni Pasta, Guanciale, Onions, Fresh Tomatoes and Pecorino Cheese

Polpo alla griglia con puree di ceci

Grilled octopus over garbanzo Bens Puree.

Bruschetta al Pomodoro

Parmigiana Napoletana

Neapolitan style eggplant parmigiana.

Mozzarella Sticks

Zuppetta Di Cozze

Mussels with your choice of white wine or marinara sauce.

Chicken Tenders

Coppo di calamari e zucchini

Cone of golden fried calamari and zucchini with a marinara and aioli sauce.

Tagliere Di Salumi E Formaggi

Prosciutto di Parma, Imported Speck, Neapolitan Salami, Reggiano Parmesan and Primosale Cheese

Fried Calamari

With marinara sauce.

Patata Bravas

Fried Yukon potatoes with aioli spicy sauce.

Grandma Meatballs with Ricotta

Truffle French Fries

Arugula Salad

Arugula and cherry tomatoes, gorgonzola cheese, caramelized walnuts.

Insalata Di Campo

Mixed Greens served with Cherry Tomatoes, Celery and Carrots in a Balsamic Dressing.

Greek Salad

Lettuce, Cucumber, Olives, Red Onion, Green Peppers served with Feta Cheese with Lemon Balsamic Dressing.

Rustico Salad

Mixed Greens, Cherry Tomatoes, Kalamata Olives, fresh Pears, Parmesan Cheese in a Balsamic dressing.

Caprese Salad di Bufala

Imported bufala mozzarella with tomato, basil, oregano, and EVOO.

Apple Salad

Arugula, green apple, parmesan cheese, in a cranberry dressing.

Caesar Salad

Crisp hearts of romaine tossed in robust caesar dressing, topped with herbed croutons and parmesan cheese.

Orecchiette alla Barese

Little ear-shaped pasta with broccoli rabe, sweet Italian sausage, and provola affumicata.

Pacchero alla Sandro

Neapolitan large ziti with eggplant, tomato, mozzarella, and basil.

Cavatelli Oxtail

Ricotta Cheese, Braised Oxtail and Parmesan Cheese

Penne Primavera

Penne pasta sautéed With seasonal mixed vegetables in an olive-garlic sauce.

Gnocchi Cacio e Pepe

Homemade Potatoes Dumpling, Fresh Cracked Black Pepper, Parmesan and Pecorino Cheese

Linguine Carbonara

Sautéed linguine pasta with guanciale (Italian bacon) eggs , touch of heavy-cream and Parmesan cheese.

Linguine Gamberi e Zucchine

Linguine Pasta, Shrimp, Zucchini, Cherry tomatoes and Brandy

Linguine alla Posillipo

Linguine with calamari, clams, mussels in a light fresh tomato sauce.

Spaghetti alla Pomodoro

Fresh homemade spaghetti with fresh tomato sauce and basil.

Fettuccine Alfredo

Spaghetti Meatballs

Homemade spaghetti pasta sautéed with tomato and grandma style beef meatballs.

Gnocchi alla Sorrentina

Homemade potato dumplings in fresh tomato sauce topped with Mozzarella Cheese.

Lobster Ravioli

Lobster Ravioli in a Chopped Shrimp and Vodka Sauce.

Tortelloni alla bolognese

Homemade 4 cheese tortelloni in a beef ragú sauce.

Lasagna alla Bolognese

A baked italian dish consisting of wide strips of pasta cooked and layered with meat ricotta cheese, tomato sauce and fresh basil.

PAPPARDELLE GAMBERI e FUNGHI

Wide Fettuccine Sautéed with Shrimps and Mushrooms in a Pink Sauce

Linguine Alla Vongole

Linguine with clams in a white wine, EVVO and Garlic Sauce.

Risotto alla riccio

Imported Arborio rice from Italy Sautéed with clams, mussels, shrimp, calamari, in a touch of tomato broth.

Penne alla Vodka

Penne Pasta in a tomato-Cream and Vodka Sauce topped with Parmesan Cheese

Norcina Pizza

Sausage, mushrooms, tomato sauce, and mozzarella.

Margherita Classica Pizza

Mozzarella, tomato sauce, extra-virgin olive oil, and fresh basil.

Tartufata Pizza

White pizza, mushrooms, mozzarella cheese, truffle, and horseman cheese.

Mira Pizza

Pear, mozzarella cheese, walnuts and gorgonzola cheese.

Mattozzi White Pizza

Mozzarella topped with mixed greens, cherry tomatoes, shaved parmesan cheese, and Parma prosciutto.

Capricciosa Pizza

Mozzarella cheese, tomato, imported cooked ham, artichokes, mushrooms and fresh basil.

Ortolana Pizza

Mozzarella, cherry tomatoes, diced eggplant, zucchini, and red and yellow peppers.

Isola Pizza

Tomato, eggplants, mozzarella cheese and primosale cheese.

Calabrese Pizza

Mozzarella, tomato sauce, and spicy calabrese.

Pizza 4 Formaggi

Mozzarella, Gorgonzola, Parmigiano, Smoked Mozzarella with Fresh Basil.

Barese Pizza

Mozzarella, sausage, broccoli rabe and provolone affumicata.

Pizza 4 Stagioni

Ham, Mushrooms, Artichokes, Olives, Mozzarella, and Tomato Sauce.

Parmigiana Sandwich

Italian eggplant in a fresh tomato sauce, parmesan cheese and fresh basil.

Meatballs & Sausage Parmigiana Sandwich

Meatballs Parmigiana Sandwich

Rustico Burger

Gorgonzola cheese, crispy bacon, caramelized onions.

Sausage Parmigiana Sandwich

Pollo Luna Rossa

Organic chicken breast pan-fried topped with a creamy gorgonzola sauce, arugula, cherry tomatoes, parma prosciutto, and roasted potatoes.

Salmone Ai 3 Pepi

Wild Norwegian salmon filet in 3 peppercorn sauce roasted, potatoes, and sauteed spinach.

Pollo Alla Parmigiana

Breaded and topped with tomato mozzarella served with ling.

SALMONE alla CAPPRICIOSA

Oven Baked Salmon Filet topped with Cherry tomatoes, arugula, red onions in a lemon and extra virgin olive oil dressing

Pollo Alla Francese

Breaded and topped with tomato mozzarella served with ling.

Tagliata

Sliced 10 oz Prime Flat Iron steak, Arugula and Shaved Parmesan Cheese

Pollo Marsala

Sautéed in a marsala-mushrooms sauce served with ling.

NY Strip Steak

Cast Iron seared Prime 16 oz Strip steak, served with Rustico French Fries

Homemade Apple Walnuts and Cinnamon Cake

Served with Vanilla Gelato

Chocolate Lava Cake

Served with Vanilla gelato

Tiramisu

Coffee-flavored ladyfingers biscotti in a eggs sugar and mascarpone cream.

Nutella Pizza

Nutella pizza with toasted almond.

Brookie

Zeppoles

With nutella and powdered sugar.

Vanilla Bread Pudding

Served with Vanilla gelato

Vanilla Panna Cotta

Norcina Pizza

Sausage, mushrooms, tomato sauce, and mozzarella.

Orecchiette alla Barese

Little ear-shaped pasta with broccoli rabe, sweet Italian sausage, and provola affumicata.

Margherita Classica Pizza

Mozzarella, tomato sauce, extra-virgin olive oil, and fresh basil.

Capricciosa Pizza

Mozzarella cheese, tomato, imported cooked ham, artichokes, mushrooms and fresh basil.

Pacchero alla Sandro

Neapolitan large ziti with eggplant, tomato, mozzarella, and basil.

Coke

Aranciata Lurisia

D. Coke

Chinotto Lurisia

Ginger Ale

San Pellegrino Water 1L

Sprite

Panna Water 1L