Portofino Ristorante

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Sun-dried tomatoes, basil, spinach, black olives & onions.

Tomato sauce, mozzarella & basil.

Fresh vegetables & garlic.

Black olives, capers & anchovies.

Tomato sauce, mushrooms & mozzarella.

Prosciutto, artichokes, mushrooms, mozzarella & olives.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Chopped tomatoes, onions, basil & extra virgin olive oil.

San Daniel prosciutto, soppressata, fresh mozzarella, tomatoes, artichoke hearts, olives, provolone & Parmigiano-Reggiano cheese.

Apulian creamy mozzarella, prosciutto, fire roasted bell peppers.

Littleneck clams with seasoned bread crumbs.

Shrimp, clams, mussels, stuffed mushrooms, eggplant rollatini.

Served with marinara sauce.

Baked with Parmigiano cheese, bread crumbs & chicken broth.

Filled with ricotta, mozzarella & parmigianao cheese in tomato sauce.

Laced with garlic, lemon & extra virgin olive oil.

Served with pomegranate glaze.

PEI mussels & garlic in marinara sauce.

Fresh mozzarella, tomato, basil, olive oil.

Please call the restaurant for today's selection.

Chunks of chicken, carrots, potatoes, scallions, chicken broth.

Mixed seasonal vegetables.

Baby greens, tomatoes, cucumbers, onions, hearts of palm, roasted peppers, olives, lemon vinaigrette.

Crisp romaine hearts, garlic croutons, shaved Parmigiano.

Crisp romaine hearts, garlic croutons, shaved Parmigiano.

Crisp romaine hearts, garlic croutons, shaved Parmigiano.

Arugula, endive, radicchio, asparagus, artichoke hearts, almond vinaigrette.

Baby greens, goat cheese, pistachio, oranges, citrus vinaigrette.

Baby kale, cherry tomatoes, croutons, Parmigiano-Reggiano, Italian dressing.

Baby greens, avocado, pineapple, mango, hearts of palm, coconut vinaigrette.

Tomato sauce & fresh basil.

Fresh tomato sauce.

Creamy pink sauce & vodka.

Creamy pink sauce & vodka.

Creamy pink sauce & vodka.

Broccoli rabe, sausages, roasted peppers, cannellini beans, garlic & extra virgin olive oil.

Shrimp, scallops, mushroom, cherry tomatoes, garlic & extra virgin olive oil.

Cauliflower, pancetta & bread crumbs.

Fresh chopped clams, garlic in white or red sauce.

Stuffed with shiitake mushrooms, asparagus, sun-dried tomatoes, brown Madeira sauce.

Served with sage, walnuts, Parmigiano-reggiano, butter sauce.

Lobster ravioli, asparagus tip, rock shrimp, vodka sauce.

Apulian twist pasta, broccoli rabe, roasted garlic.

Whole wheat spaghetti, seasonal vegetables, roasted garlic.

Mix seafood, shrimp, scallops, mussels, clams, calamari, light red sauce.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Baked in a spicy light pink sauce & Parmigiano cheese.

Potato pasta baked in a spicy pink sauce & parmigiano cheese.

Homemade baked lasagna.

Thin slices of eggplant baked in a tomato sauce.

Stuffed with ricotta & mozzarella cheese baked in tomato sauce.

Porcini mushrooms & a touch of cream.

Seasonal vegetables, butter, white wine.

Baby shrimp & baby scallops in a light red sauce.

Served with cipollini & roasted peppers.

Pineapple citrus sauce & mashed sweet potato.

Served with mashed potatoes & creamy cognac sauce.

Served with sauteed broccoli rabe.

Marinated lamb chops in garlic & rosemary served with gorgonzola polenta.

Broiled lobster tail & grilled filet mignon.

Sauteed breast of chicken with light egg batter, asparagus, shitake mushrooms, sun-dried tomatoes & Madeira wine.

Sauteed chunks of chicken breast, sausage, mushroom, garlic, rosemary, white wine & a touch of Spanish sherry wine vinegar served over soft polenta.

Chicken breast rolled & stuffed with spinach & mozzarella with mushroom in brown sauce.

Asparagus, shiitake mushrooms, radicchio in brandy sauce.

Sauteed scaloppini of veal, garlic, fresh herbs, white wine & a touch of tomato sauce, garnished with shrimp.

Breaded Milanese with chop tomato & scallions, basil, garlic & olive oil.

Thin slices of eggplant baked in a tomato sauce.

Stuffed with ricotta cheese & mozzarella cheese baked in tomato sauce.

Stuffed eggplant filled with Parmigiano cheese & eggs baked in a filleto di Pomodoro sauce.

Served with grilled vegetables ratatouille & creamy mustard sauce.

Oven roasted whole branzino with lemon, garlic & extra virgin olive oil.

Seared filet of Sole, capers, lemon butter sauce, vegetables ratatouille.

White wine, garlic & lemon sauce.

Lobster tail, shrimp, scallops, calamari, scungilli, clams & mussels in a marinara sauce served over linguine.