San Giacomo's Trattoria

True Italian-style pizza with fresh mozzarella, tomatoes, and an elastic crust.

Classic caesar salad with seasoned homemade croutons & shaved Reggiano parmigiana.

Fried fresh calamari with spicy plum tomato sauce. Spicy or mild.

True Italian-style pizza with fresh mozzarella, tomatoes, and an elastic crust.

Thick crust square pizza with tomato sauce, mozzarella, and basil.

Fully cooked thin crust topped with sliced fresh mozzarella, diced marinated tomatoes, fire-roasted red peppers, balsamic glaze, extra virgin olive oil & amp; Reggiano Parmagiano. Served cold on a warm crust.

Crispy thin crust topped with homemade fresh mozzarella, San Marzano plum tomato sauce, Pecorino Romano, garnished with fresh basil & extra virgin olive oil.

Same as our Nonna’s pizza, but topped with sweet balsamic caramelized onions & seasoned homemade.

Thick Sicilian crust, fresh mozzarella, topped with homemade tomato sauce.

Thick crust, topped with our homemade San Marzano tomato sauced & garnished with Pecorino Romano & fresh basil.

San Marzano tomato sauce, fresh buffalo mozzarella & amp; fresh basil.

Fresh mozzarella, fresh ricotta, baby spinach, mushrooms, garlic, extra virgin olive oil & Pecorino Romano.

Panko breaded chicken cutlets, fire-roasted red peppers, fresh mozzarella, fresh basil & balsamic glaze.

Smoked mozzarella, red onions & sweet BBQ sauce.

Sauteed broccoli rabe & crumbled sausage atop our Neapolitan pizza.

Eggplant rolled with spinach, seasoned ricotta & baked-on Neapolitan pizza.

Tender chunks of chicken smothered in our own spicy buffalo sauce with mozzarella.

Shredded mozzarella, ground beef, fresh ricotta, San Marzano tomato sauce & pecorino romano.

Asian style sauce, topped with chicken breast, sesame seeds & amp; scallions.

Sweet and spicy with fresh chilis, topped with chicken breast, scallions & sesame seeds.

Fresh mozzarella, sliced portobello, button mushrooms, diced Roma tomatoes, garlic, extra virgin olive oil, balsamic glaze, sea salt & Parmigiano Reggiano.

Fried mozzarella sticks.

Fried fresh calamari with spicy plum tomato sauce. Spicy or mild.

Hot, sweet, Italian, BBQ, crispy or Thai chili.

2 hand rolled shredded chicken, fresh plum tomatoes, fresh mozzarella.

A dozen littleneck clams, topped with homemade oreganata bread crumbs.

3 of our delicious homemade meatballs in marinara sauce, topped with ricotta.

Arborio rice mixed with ground beef, cheese & peas, then fried.

Tender strips of chicken breast.

Our Brooklyn bread smothered in melted mozzarella, garlic & butter.

Angel hair pasta, ricotta cheese, peas & Parmigiano Reggiano fried to perfection.

Crisp little bites of pepperoni and mozzarella cheese.

Our delicious three cheese ravioli fried to perfection.

Chicken broth with spinach and egg.

Classic caesar salad with seasoned homemade croutons & shaved Reggiano parmigiana.

Mixed greens, caramelized pecans, gorgonzola, sun-dried cranberries & amp; caramelized pears with a raspberry vinaigrette.

Tomatoes, cucumbers, onions, olives, and feta cheese in an olive oil dressing.

Mixed greens with tomato, onion & Pearline mozzarella with a balsamic dressing.

Marinated grilled chicken breast.

Sauteed broccoli rabe with garlic & oil.

Sauteed escarole in extra virgin olive oil & garlic with white cannellini beans.

Sauteed spinach in extra virgin olive oil & garlic.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Meat or primavera.

Stuffed with ricotta, mozzarella & romano with a side of marinara.

Parma prosciutto, buffalo mozzarella, fresh basil, vine ripe tomatoes & extra virgin olive oil.

Smoked prosciutto, sliced pears, baby arugula, extra virgin olive oil, goat cheese & wildflower honey.

Grilled vegetables with fresh mozzarella & a sun-dried tomato spread.

Grilled chicken, broccoli rabe, fire-roasted red peppers & fresh mozzarella.

Breaded chicken cutlet, San Marzano tomato sauce & melted mozzarella on hero bread.

Breaded veal cutlet, San Marzano tomato sauce & melted mozzarella on hero bread.

Homemade meatball, simmered Sunday sauce & melted mozzarella

Battered eggplant layered with San Marzano tomato sauce & melted mozzarella.

Breaded jumbo shrimp, San Marzano tomato sauce & melted mozzarella.

Sausage and peppers, San Marzano tomato sauce, melted mozzarella.

Grilled chicken cutlet, fire-roasted red peppers, fresh basil & melted mozzarella on toasted garlic bread.

Shallot, Parma prosciutto, vodka flambe, San Marzano tomatoes, basil & a touch of cream.

A delicious blend of beef and pork gently braised with carrots, celery, onions, San Marzano tomatoes & fresh herbs.

Prosciutto, onions, fresh basil & San Marzano tomato sauce.

With garlic and extra virgin olive oil.

Sauteed garlic, Italian parsley, grated Reggiano Parmigiano, & San Marzano tomato sauce.

Roasted pignoli nuts, basil, garlic, extra virgin olive oil, Reggiano Parmigiano.

Creamy parmigiana sauce.

Littleneck clams sauteed with garlic, basil, Italian parsley, white wine & finished with extra virgin olive oil.

Clams, shrimp, calamari, scungilli, mussels, in a tomato basil broth.

Homemade meatballs, our pork, and beef mixture, simmered in Sunday sauce.

Fresh ricotta, fresh mozzarella & fresh Italian parsley in a homemade crepe.

Fresh ricotta, ground beef, fresh mozzarella & San Marzano tomato sauce.

Thinly sliced egg battered eggplant, homemade marinara, and fresh mozzarella.

Wild mushrooms, peas, Reggiano Parmigiano & truffle essence.

Mixed grilled vegetables.

Clams, shrimp, crab meat & calamari.

Pan-fried chicken cutlet topped with San Marzano tomato sauce & fresh mozzarella.

Chicken cutlet sautéed with wild mushrooms in a marsala demi-glace.

Chicken cutlet sautéed in a lemon butter white wine sauce.

Grilled chicken cutlet over a bed of mixed grilled vegetables.

Chicken cutlet with caramelized pears, brandy demi-glace with gorgonzola cream sauce.

Chicken cutlet topped with Parma prosciutto, battered eggplant, fresh mozzarella, in a Madeira wine sauce with a touch of tomato sauce.

Panko-breaded, thinly sliced chicken cutlet, pan fried & topped with baby mixed greens, red onion, chopped fresh tomato, and pearling mozzarella.

Tender Chicken braised with sausage, hot cherry peppers, potatoes, mushroom in a brown sauce.

Panko breaded jumbo shrimp topped with fresh tomato sauce & melted fresh mozzarella.

Egg battered jumbo shrimp, finished in a lemon butter white wine sauce with Roman-style artichokes & chopped tomatoes.

Grilled jumbo shrimp over a bed of sautéed chopped broccoli rabe, cherry tomatoes, cannellini beans, roasted garlic & fresh rosemary.

Red snapper sautéed in a butter lemon white wine sauce, topped with sliced tomatoes & artichoke hearts.

Broiled filet of red snapper topped with oreganata bread crumbs.

Thinly sliced, panko-breaded veal cutlet, pan-fried and topped with fresh tomato sauce & melted mozzarella.

Thinly pounded scaloppini of veal, beautifully topped with eggplant, Parma prosciutto & imported Fontina cheese, in a Madeira wine sauce.

Scaloppini of veal sautéed with mushrooms, shallots & marsala wine sauce.

Scaloppini of veal sautéed in a lemon butter white wine sauce, with Roman-style artichokes, chopped tomato & fresh basil.

Panko breaded scaloppini of veal pan-fried and topped with mixed greens, red onion, tomato & pearling mozzarella.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Classic New York cheesecake with a creamy satiny texture.

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.