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Porta Napoli Restaurant Pizzeria And Bar

261 Halstead Ave, Harrison, NY 10528

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Give Porta Napoli Restaurant Pizzeria And Bar a call to order. We hear their food's delish.

Menu
pizze-rosse
Margherita Pizza$10.00
Tomato sauce, fresh mozzarella and basil with extra virgin olive oil.
Marinara Pizza$10.00
Tomato sauce, oregano, garlic and basil with extra virgin olive oil.
Napoletana Pizza$13.00
Tomato sauce, fresh mozzarella, anchovies, basil and extra virgin olive oil.
Marcantonio Pizza$18.00
Tomato sauce, prosciutto di parma, Buffalo mozzarella, arugula and parmigiano with extra virgin olive oil.
Diavola Pizza$13.00
Tomato sauce, fresh mozzarella, basil and hot soppressata with extra virgin olive oil.
Capricciosa Pizza$15.00
Tomato sauce, fresh mozzarella, prosciutto cotto, artichokes, mushrooms and basil with extra virgin olive oil.
Prosciutto di Parma Pizza$14.00
Tomato sauce, fresh mozzarella, prosciutto di parma and basil with extra virgin olive oil.
Salsiccia Pizza$13.00
Tomato sauce, fresh mozzarella, sausage and basil with extra virgin olive oil.
Vegetariana Pizza$14.00
Tomato sauce, fresh mozzarella, artichokes, mushrooms and basil with extra virgin olive oil.
Regina Pizza$15.00
Tomato sauce, Buffalo mozzarella and basil with extra virgin olive oil.
Funghi Pizza$13.00
Tomato sauce, fresh mozzarella, mushrooms and basil with extra virgin olive oil.
Porta Napoli Pizza$18.00
Sauteed clams, mussels, shrimp and calamari in a spicy tomato sauce with oregano, basil, garlic and extra virgin olive oil.
Pizza Fritta Pizza$10.00
Fried pizza, tomato sauce, mozzarella and basil.
pizze-bianca
Bianca Pizza$10.00
Fresh mozzarella, basil and extra virgin olive oil.
Patatine e Wurstel Pizza$13.00
Fresh mozzarella, hot dogs, french fries, basil and extra virgin olive oil.
Cardinale Pizza$13.00
Fresh mozzarella, prosciutto cotto, boiled egg, parmigiano and basil.
Rucola e Prosciutto Pizza$15.00
Fresh mozzarella, arugula, basil and prosciutto crudo finished with a touch of extra virgin olive oil.
Burratina Pizza$14.00
Burrata cheese, cherry tomatoes and basil finished with a touch extra virgin olive oil.
Tartufata alla Graziella Pizza$16.00
Fresh mozzarella, mushrooms and prosciutto crudo with a truffle spread.
antipasti
Mozzarella Tiepida al Forno$16.00
Fresh mozzarella wrapped with prosciutto and baked in the oven.
Parmigiana di Melanzana$14.00
Lightly fried eggplant with parmigiano and tomato sauce.
Polpo Bruschetta$11.00
Thinly sliced octopus on top of toasted bread.
Calamari Fritti$13.00
Fried squid.
Polpette di Vitello$10.00
Veal meatballs in a marinara sauce.
Vongole alla Amalfitana$15.00
Sauteed clams in garlic and olive oil.
Imported Mozzarella di Bufala alla Caprese$12.00
Imported Buffalo mozzarella with a ripe tomato and basil.
Polpo alla Griglia con Cannellini$16.00
Grilled octopus sauteed with cannellini beans and cherry tomatoes.
Burrata Speciale$14.00
Imported burrata with a creamy interior served over a bed of frisee with prosciutto crudo and cherry tomatoes.
Frutti di Mare con Terrina di Polpo$19.00
A mix of shrimp, calamari, scallops and clams over an octopus terrine.
Gamberoni della Mamma Giuseppina alla Griglia$16.00
2 grilled prawns wrapped in pancetta served on a bed of broccoli rabe.
Impepata di Cozze$13.00
Peppered mussels.
zuppe
Pasta e Fagioli Zuppe$8.00
Mixed pasta with cannellini beans.
Pasta e Patate al Forno Zuppe$8.00
Pasta and potatoes finished in the oven with provolone.
insalate
Cavolo e Spinaci Insalate$10.00
Kale, spinach, strawberry and cherry tomatoes in a lemon dressing.
Della Casa Insalate$10.00
Spring mix with fresh mozzarella and grape tomatoes topped with a balsamic dressing.
Rucola Insalate$10.00
Baby arugula with grape tomatoes and parmigiano shavings topped with a balsamic glaze.
Toscana Insalate$10.00
Spring mix with fresh pears and walnuts topped with a balsamic dressing.
Rustica Insalate$10.00
Spring mix with prosciutto, artichokes and olives topped with a balsamic dressing.
Insalata alla Cesare$10.00
Romaine lettuce with croutons and parmigiano cheese topped with Caesar dressing.
Polpo Insalate$15.00
Octopus salad with celery and tomatoes over a bed of frisee.
Caprino con Barbabietola Insalate$10.00
Red beet salad with goat cheese and hearts of palm.
Barbabietola, Avacado e Cetrioli Insalate$10.00
Sliced red beets, avocado and cucumber tossed with an orange vinaigrette.
contorni
Broccoli Rape$7.00
Sauteed broccoli rabe with garlic and extra virgin olive oil.
Scarola Aglio e Olio$7.00
Sauteed escarole with garlic and extra virgin oil.
Asparagi$7.00
Steamed asparagus.
Spinaci al Burro$7.00
Sauteed spinach with butter.
Fagiolini con Salsa$7.00
Green beans sauteed in a fresh tomato sauce.
Patate al Forno alle Erbe Fresche$7.00
Roasted potatoes with fresh herbs.
Patatine Fritte con Tartufo e Scaglie di Parmigiano$7.00
French fries with shaved parmigiano and truffle.
dinner-contorni
Broccoli Rape Dinner$5.00
Sauteed broccoli rabe with garlic and extra virgin olive oil.
calzone
Calzone Napoletano$14.00
Fresh mozzarella, ricotta and salami topped with tomato sauce.
Calzone Fritto$14.00
Fresh mozzarella and prosciutto cotto with a touch of tomato sauce.
pasta
Pasta Della Nonna Filomena$14.00
Penne pasta tossed in San marzano tomato sauce.
Penne Piccanti$15.00
Penne in a spicy tomato sauce.
Ravioli di Ricotta con Burro$16.00
Ravioli filled with ricotta and spinach in a butter sage sauce.
Orecchiette con Cime di Rape e Pomodori Secchi$16.00
Small bowl shaped pasta with rapini and sundried tomatoes sauteed with garlic and olive oil.
Tagliatelle al Pesto Freddo di Avacado e Basilico$16.00
Homemade pasta with a basil, avocado and pesto sauce.
Fusilli Avellinesi con Ragu di Polpo$18.00
Homemade pasta with an octopus red sauce.
Gnocchi al Tegamino Cremosi$14.00
Soft dough dumplings in a red sauce with basil, mozzarella di Buffalo and Parmigiano.
Pappardelle alla Bolognese di Cinghiale con Tartufo Estivo$19.00
Homemade pappardelle with wild boar meat sauce and summer truffle slices.
Linguine allo Scoglio$19.00
A variety of seafood made in a cherry tomato sauce over linguine.
Linguine Ponte Vecchio$19.00
Sauteed shrimp in a cherry tomato sauce topped with arugula over linguine.
Tagliatelle All’aurelio con Asparagi e Gamberi$19.00
Homemade pasta with shrimp and asparagus in a cream sauce.
Linguine al Nero di Seppia$19.00
Calamari ragu and garlic in a cherry tomato sauce with crushed red pepper.
Linguine alle Vongole$21.00
Sauteed clams over linguine in a garlic, oil and cherry tomato sauce.
Risotto ai Frutti di Mare$22.00
Arborio rice with a variety of seafood.
carni-pesci
Pollo alla Sorrentina$19.00
Chicken cutlet topped with mozzarella and tomato sauce.
Battuta di Pollo$18.00
Grilled chicken paillard.
Pollo alla Milanese$19.00
Chicken cutlet over a bed of arugula salad with grape tomatoes.
Pollo Napoletano$20.00
Chicken cutlet topped with prosciutto cotto, fresh mozzarella and tomato sauce finished in the oven.
Pollo alla Cacciatora$18.00
Sauteed chicken with onions, red peppers and mushrooms in a tomato sauce.
Tagliata di Manzo Profumata alle Erbe$32.00
Grilled and sliced organic New York steak seasoned with herbs.
Dentice al Limone$26.00
Red snapper with lemon sauce and capers.
Branzino All'acqua Pazza$26.00
White fish seasoned with cherry tomatoes, garlic and extra virgin olive oil in fish fumet.
Spigola alla Brace$25.00
Grilled white fish brushed with oil and lemon.
Tonno Scottato$25.00
Sesame cold seared tuna with carrots and cucumbers.
Fritto Misto di Pesce$27.00
Mixed fried seafood with zucchini.
Filetto ai 3 Pepi con Cognac$29.00
Sauteed filet Mignon with peppercorns in a cognac sauce.
Medaglioni di Manzo al Sapore di Bosco$29.00
Medallion of filet Mignon with mushrooms and fresh herbs in a demi-glace sauce.
dolci
Creme Brulee$5.00

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