Porta Napoli Restaurant Pizzeria And Bar

Porta Napoli Restaurant Pizzeria And Bar

261 Halstead Ave, Harrison, NY 10528
914-732-3232

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Porta Napoli Restaurant Pizzeria And Bar a call to order. We hear their food's delish.

Menu
pizze-rosse
Pizze Rosse

Margherita Pizza

Tomato sauce, fresh mozzarella and basil with extra virgin olive oil.

$10.00


Marinara Pizza

Tomato sauce, oregano, garlic and basil with extra virgin olive oil.

$10.00


Napoletana Pizza

Tomato sauce, fresh mozzarella, anchovies, basil and extra virgin olive oil.

$13.00


Marcantonio Pizza

Tomato sauce, prosciutto di parma, Buffalo mozzarella, arugula and parmigiano with extra virgin olive oil.

$18.00


Diavola Pizza

Tomato sauce, fresh mozzarella, basil and hot soppressata with extra virgin olive oil.

$13.00


Capricciosa Pizza

Tomato sauce, fresh mozzarella, prosciutto cotto, artichokes, mushrooms and basil with extra virgin olive oil.

$15.00


Prosciutto di Parma Pizza

Tomato sauce, fresh mozzarella, prosciutto di parma and basil with extra virgin olive oil.

$14.00


Salsiccia Pizza

Tomato sauce, fresh mozzarella, sausage and basil with extra virgin olive oil.

$13.00


Vegetariana Pizza

Tomato sauce, fresh mozzarella, artichokes, mushrooms and basil with extra virgin olive oil.

$14.00


Regina Pizza

Tomato sauce, Buffalo mozzarella and basil with extra virgin olive oil.

$15.00


Funghi Pizza

Tomato sauce, fresh mozzarella, mushrooms and basil with extra virgin olive oil.

$13.00


Porta Napoli Pizza

Sauteed clams, mussels, shrimp and calamari in a spicy tomato sauce with oregano, basil, garlic and extra virgin olive oil.

$18.00


Pizza Fritta Pizza

Fried pizza, tomato sauce, mozzarella and basil.

$10.00

pizze-bianca
Pizze Bianca

Bianca Pizza

Fresh mozzarella, basil and extra virgin olive oil.

$10.00


Patatine e Wurstel Pizza

Fresh mozzarella, hot dogs, french fries, basil and extra virgin olive oil.

$13.00


Cardinale Pizza

Fresh mozzarella, prosciutto cotto, boiled egg, parmigiano and basil.

$13.00


Rucola e Prosciutto Pizza

Fresh mozzarella, arugula, basil and prosciutto crudo finished with a touch of extra virgin olive oil.

$15.00


Burratina Pizza

Burrata cheese, cherry tomatoes and basil finished with a touch extra virgin olive oil.

$14.00


Tartufata alla Graziella Pizza

Fresh mozzarella, mushrooms and prosciutto crudo with a truffle spread.

$16.00

antipasti
Antipasti

Mozzarella Tiepida al Forno

Fresh mozzarella wrapped with prosciutto and baked in the oven.

$16.00


Parmigiana di Melanzana

Lightly fried eggplant with parmigiano and tomato sauce.

$14.00


Polpo Bruschetta

Thinly sliced octopus on top of toasted bread.

$11.00


Calamari Fritti

Fried squid.

$13.00


Polpette di Vitello

Veal meatballs in a marinara sauce.

$10.00


Vongole alla Amalfitana

Sauteed clams in garlic and olive oil.

$15.00


Imported Mozzarella di Bufala alla Caprese

Imported Buffalo mozzarella with a ripe tomato and basil.

$12.00


Polpo alla Griglia con Cannellini

Grilled octopus sauteed with cannellini beans and cherry tomatoes.

$16.00


Burrata Speciale

Imported burrata with a creamy interior served over a bed of frisee with prosciutto crudo and cherry tomatoes.

$14.00


Frutti di Mare con Terrina di Polpo

A mix of shrimp, calamari, scallops and clams over an octopus terrine.

$19.00


Gamberoni della Mamma Giuseppina alla Griglia

2 grilled prawns wrapped in pancetta served on a bed of broccoli rabe.

$16.00


Impepata di Cozze

Peppered mussels.

$13.00

zuppe
Zuppe

Pasta e Fagioli Zuppe

Mixed pasta with cannellini beans.

$8.00


Pasta e Patate al Forno Zuppe

Pasta and potatoes finished in the oven with provolone.

$8.00

insalate
Insalate

Cavolo e Spinaci Insalate

Kale, spinach, strawberry and cherry tomatoes in a lemon dressing.

$10.00


Della Casa Insalate

Spring mix with fresh mozzarella and grape tomatoes topped with a balsamic dressing.

$10.00


Rucola Insalate

Baby arugula with grape tomatoes and parmigiano shavings topped with a balsamic glaze.

$10.00


Toscana Insalate

Spring mix with fresh pears and walnuts topped with a balsamic dressing.

$10.00


Rustica Insalate

Spring mix with prosciutto, artichokes and olives topped with a balsamic dressing.

$10.00


Insalata alla Cesare

Romaine lettuce with croutons and parmigiano cheese topped with Caesar dressing.

$10.00


Polpo Insalate

Octopus salad with celery and tomatoes over a bed of frisee.

$15.00


Caprino con Barbabietola Insalate

Red beet salad with goat cheese and hearts of palm.

$10.00


Barbabietola, Avacado e Cetrioli Insalate

Sliced red beets, avocado and cucumber tossed with an orange vinaigrette.

$10.00

contorni
Contorni

Broccoli Rape

Sauteed broccoli rabe with garlic and extra virgin olive oil.

$7.00


Scarola Aglio e Olio

Sauteed escarole with garlic and extra virgin oil.

$7.00


Asparagi

Steamed asparagus.

$7.00


Spinaci al Burro

Sauteed spinach with butter.

$7.00


Fagiolini con Salsa

Green beans sauteed in a fresh tomato sauce.

$7.00


Patate al Forno alle Erbe Fresche

Roasted potatoes with fresh herbs.

$7.00


Patatine Fritte con Tartufo e Scaglie di Parmigiano

French fries with shaved parmigiano and truffle.

$7.00

dinner-contorni
Dinner Contorni

Broccoli Rape Dinner

Sauteed broccoli rabe with garlic and extra virgin olive oil.

$5.00

calzone
Calzone

Calzone Napoletano

Fresh mozzarella, ricotta and salami topped with tomato sauce.

$14.00


Calzone Fritto

Fresh mozzarella and prosciutto cotto with a touch of tomato sauce.

$14.00

pasta
Pasta

Pasta Della Nonna Filomena

Penne pasta tossed in San marzano tomato sauce.

$14.00


Penne Piccanti

Penne in a spicy tomato sauce.

$15.00


Ravioli di Ricotta con Burro

Ravioli filled with ricotta and spinach in a butter sage sauce.

$16.00


Orecchiette con Cime di Rape e Pomodori Secchi

Small bowl shaped pasta with rapini and sundried tomatoes sauteed with garlic and olive oil.

$16.00


Tagliatelle al Pesto Freddo di Avacado e Basilico

Homemade pasta with a basil, avocado and pesto sauce.

$16.00


Fusilli Avellinesi con Ragu di Polpo

Homemade pasta with an octopus red sauce.

$18.00


Gnocchi al Tegamino Cremosi

Soft dough dumplings in a red sauce with basil, mozzarella di Buffalo and Parmigiano.

$14.00


Pappardelle alla Bolognese di Cinghiale con Tartufo Estivo

Homemade pappardelle with wild boar meat sauce and summer truffle slices.

$19.00


Linguine allo Scoglio

A variety of seafood made in a cherry tomato sauce over linguine.

$19.00


Linguine Ponte Vecchio

Sauteed shrimp in a cherry tomato sauce topped with arugula over linguine.

$19.00


Tagliatelle All’aurelio con Asparagi e Gamberi

Homemade pasta with shrimp and asparagus in a cream sauce.

$19.00


Linguine al Nero di Seppia

Calamari ragu and garlic in a cherry tomato sauce with crushed red pepper.

$19.00


Linguine alle Vongole

Sauteed clams over linguine in a garlic, oil and cherry tomato sauce.

$21.00


Risotto ai Frutti di Mare

Arborio rice with a variety of seafood.

$22.00

carni-pesci
Carni & Pesci

Pollo alla Sorrentina

Chicken cutlet topped with mozzarella and tomato sauce.

$19.00


Battuta di Pollo

Grilled chicken paillard.

$18.00


Pollo alla Milanese

Chicken cutlet over a bed of arugula salad with grape tomatoes.

$19.00


Pollo Napoletano

Chicken cutlet topped with prosciutto cotto, fresh mozzarella and tomato sauce finished in the oven.

$20.00


Pollo alla Cacciatora

Sauteed chicken with onions, red peppers and mushrooms in a tomato sauce.

$18.00


Tagliata di Manzo Profumata alle Erbe

Grilled and sliced organic New York steak seasoned with herbs.

$32.00


Dentice al Limone

Red snapper with lemon sauce and capers.

$26.00


Branzino All'acqua Pazza

White fish seasoned with cherry tomatoes, garlic and extra virgin olive oil in fish fumet.

$26.00


Spigola alla Brace

Grilled white fish brushed with oil and lemon.

$25.00


Tonno Scottato

Sesame cold seared tuna with carrots and cucumbers.

$25.00


Fritto Misto di Pesce

Mixed fried seafood with zucchini.

$27.00


Filetto ai 3 Pepi con Cognac

Sauteed filet Mignon with peppercorns in a cognac sauce.

$29.00


Medaglioni di Manzo al Sapore di Bosco

Medallion of filet Mignon with mushrooms and fresh herbs in a demi-glace sauce.

$29.00

dolci
Dolci

Creme Brulee

$5.00

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