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Margherita Pizza
Tomato sauce, fresh mozzarella and basil with extra virgin olive oil.
$10.00
Salsiccia Pizza
Tomato sauce, fresh mozzarella, sausage and basil with extra virgin olive oil.
$13.00
Marinara Pizza
Tomato sauce, oregano, garlic and basil with extra virgin olive oil.
$10.00
Vegetariana Pizza
Tomato sauce, fresh mozzarella, artichokes, mushrooms and basil with extra virgin olive oil.
$14.00
Napoletana Pizza
Tomato sauce, fresh mozzarella, anchovies, basil and extra virgin olive oil.
$13.00
Regina Pizza
Tomato sauce, Buffalo mozzarella and basil with extra virgin olive oil.
$15.00
Marcantonio Pizza
Tomato sauce, prosciutto di parma, Buffalo mozzarella, arugula and parmigiano with extra virgin olive oil.
$18.00
Funghi Pizza
Tomato sauce, fresh mozzarella, mushrooms and basil with extra virgin olive oil.
$13.00
Diavola Pizza
Tomato sauce, fresh mozzarella, basil and hot soppressata with extra virgin olive oil.
$13.00
Porta Napoli Pizza
Sauteed clams, mussels, shrimp and calamari in a spicy tomato sauce with oregano, basil, garlic and extra virgin olive oil.
$18.00
Capricciosa Pizza
Tomato sauce, fresh mozzarella, prosciutto cotto, artichokes, mushrooms and basil with extra virgin olive oil.
$15.00
Pizza Fritta Pizza
Fried pizza, tomato sauce, mozzarella and basil.
$10.00
Prosciutto di Parma Pizza
Tomato sauce, fresh mozzarella, prosciutto di parma and basil with extra virgin olive oil.
$14.00
Bianca Pizza
Fresh mozzarella, basil and extra virgin olive oil.
$10.00
Rucola e Prosciutto Pizza
Fresh mozzarella, arugula, basil and prosciutto crudo finished with a touch of extra virgin olive oil.
$15.00
Patatine e Wurstel Pizza
Fresh mozzarella, hot dogs, french fries, basil and extra virgin olive oil.
$13.00
Burratina Pizza
Burrata cheese, cherry tomatoes and basil finished with a touch extra virgin olive oil.
$14.00
Cardinale Pizza
Fresh mozzarella, prosciutto cotto, boiled egg, parmigiano and basil.
$13.00
Tartufata alla Graziella Pizza
Fresh mozzarella, mushrooms and prosciutto crudo with a truffle spread.
$16.00
Mozzarella Tiepida al Forno
Fresh mozzarella wrapped with prosciutto and baked in the oven.
$16.00
Imported Mozzarella di Bufala alla Caprese
Imported Buffalo mozzarella with a ripe tomato and basil.
$12.00
Parmigiana di Melanzana
Lightly fried eggplant with parmigiano and tomato sauce.
$14.00
Polpo alla Griglia con Cannellini
Grilled octopus sauteed with cannellini beans and cherry tomatoes.
$16.00
Polpo Bruschetta
Thinly sliced octopus on top of toasted bread.
$11.00
Burrata Speciale
Imported burrata with a creamy interior served over a bed of frisee with prosciutto crudo and cherry tomatoes.
$14.00
Calamari Fritti
Fried squid.
$13.00
Frutti di Mare con Terrina di Polpo
A mix of shrimp, calamari, scallops and clams over an octopus terrine.
$19.00
Polpette di Vitello
Veal meatballs in a marinara sauce.
$10.00
Gamberoni della Mamma Giuseppina alla Griglia
2 grilled prawns wrapped in pancetta served on a bed of broccoli rabe.
$16.00
Vongole alla Amalfitana
Sauteed clams in garlic and olive oil.
$15.00
Impepata di Cozze
Peppered mussels.
$13.00
Pasta e Fagioli Zuppe
Mixed pasta with cannellini beans.
$8.00
Pasta e Patate al Forno Zuppe
Pasta and potatoes finished in the oven with provolone.
$8.00
Cavolo e Spinaci Insalate
Kale, spinach, strawberry and cherry tomatoes in a lemon dressing.
$10.00
Insalata alla Cesare
Romaine lettuce with croutons and parmigiano cheese topped with Caesar dressing.
$10.00
Della Casa Insalate
Spring mix with fresh mozzarella and grape tomatoes topped with a balsamic dressing.
$10.00
Polpo Insalate
Octopus salad with celery and tomatoes over a bed of frisee.
$15.00
Rucola Insalate
Baby arugula with grape tomatoes and parmigiano shavings topped with a balsamic glaze.
$10.00
Caprino con Barbabietola Insalate
Red beet salad with goat cheese and hearts of palm.
$10.00
Toscana Insalate
Spring mix with fresh pears and walnuts topped with a balsamic dressing.
$10.00
Barbabietola, Avacado e Cetrioli Insalate
Sliced red beets, avocado and cucumber tossed with an orange vinaigrette.
$10.00
Rustica Insalate
Spring mix with prosciutto, artichokes and olives topped with a balsamic dressing.
$10.00
Broccoli Rape
Sauteed broccoli rabe with garlic and extra virgin olive oil.
$7.00
Fagiolini con Salsa
Green beans sauteed in a fresh tomato sauce.
$7.00
Scarola Aglio e Olio
Sauteed escarole with garlic and extra virgin oil.
$7.00
Patate al Forno alle Erbe Fresche
Roasted potatoes with fresh herbs.
$7.00
Asparagi
Steamed asparagus.
$7.00
Patatine Fritte con Tartufo e Scaglie di Parmigiano
French fries with shaved parmigiano and truffle.
$7.00
Spinaci al Burro
Sauteed spinach with butter.
$7.00
Broccoli Rape Dinner
Sauteed broccoli rabe with garlic and extra virgin olive oil.
$5.00
Calzone Napoletano
Fresh mozzarella, ricotta and salami topped with tomato sauce.
$14.00
Calzone Fritto
Fresh mozzarella and prosciutto cotto with a touch of tomato sauce.
$14.00
Pasta Della Nonna Filomena
Penne pasta tossed in San marzano tomato sauce.
$14.00
Pappardelle alla Bolognese di Cinghiale con Tartufo Estivo
Homemade pappardelle with wild boar meat sauce and summer truffle slices.
$19.00
Penne Piccanti
Penne in a spicy tomato sauce.
$15.00
Linguine allo Scoglio
A variety of seafood made in a cherry tomato sauce over linguine.
$19.00
Ravioli di Ricotta con Burro
Ravioli filled with ricotta and spinach in a butter sage sauce.
$16.00
Linguine Ponte Vecchio
Sauteed shrimp in a cherry tomato sauce topped with arugula over linguine.
$19.00
Orecchiette con Cime di Rape e Pomodori Secchi
Small bowl shaped pasta with rapini and sundried tomatoes sauteed with garlic and olive oil.
$16.00
Tagliatelle All’aurelio con Asparagi e Gamberi
Homemade pasta with shrimp and asparagus in a cream sauce.
$19.00
Tagliatelle al Pesto Freddo di Avacado e Basilico
Homemade pasta with a basil, avocado and pesto sauce.
$16.00
Linguine al Nero di Seppia
Calamari ragu and garlic in a cherry tomato sauce with crushed red pepper.
$19.00
Fusilli Avellinesi con Ragu di Polpo
Homemade pasta with an octopus red sauce.
$18.00
Linguine alle Vongole
Sauteed clams over linguine in a garlic, oil and cherry tomato sauce.
$21.00
Gnocchi al Tegamino Cremosi
Soft dough dumplings in a red sauce with basil, mozzarella di Buffalo and Parmigiano.
$14.00
Risotto ai Frutti di Mare
Arborio rice with a variety of seafood.
$22.00
Pollo alla Sorrentina
Chicken cutlet topped with mozzarella and tomato sauce.
$19.00
Branzino All'acqua Pazza
White fish seasoned with cherry tomatoes, garlic and extra virgin olive oil in fish fumet.
$26.00
Battuta di Pollo
Grilled chicken paillard.
$18.00
Spigola alla Brace
Grilled white fish brushed with oil and lemon.
$25.00
Pollo alla Milanese
Chicken cutlet over a bed of arugula salad with grape tomatoes.
$19.00
Tonno Scottato
Sesame cold seared tuna with carrots and cucumbers.
$25.00
Pollo Napoletano
Chicken cutlet topped with prosciutto cotto, fresh mozzarella and tomato sauce finished in the oven.
$20.00
Fritto Misto di Pesce
Mixed fried seafood with zucchini.
$27.00
Pollo alla Cacciatora
Sauteed chicken with onions, red peppers and mushrooms in a tomato sauce.
$18.00
Filetto ai 3 Pepi con Cognac
Sauteed filet Mignon with peppercorns in a cognac sauce.
$29.00
Tagliata di Manzo Profumata alle Erbe
Grilled and sliced organic New York steak seasoned with herbs.
$32.00
Medaglioni di Manzo al Sapore di Bosco
Medallion of filet Mignon with mushrooms and fresh herbs in a demi-glace sauce.
$29.00
Dentice al Limone
Red snapper with lemon sauce and capers.
$26.00
Creme Brulee
$5.00