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Porta Napoli Restaurant Pizzeria And Bar

261 Halstead Ave, Harrison, NY 10528

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Give Porta Napoli Restaurant Pizzeria And Bar a call to order. We hear their food's delish.

Menu
pizze-rosse
  • Margherita Pizza $10.00
    Tomato sauce, fresh mozzarella and basil with extra virgin olive oil.
  • Marinara Pizza $10.00
    Tomato sauce, oregano, garlic and basil with extra virgin olive oil.
  • Napoletana Pizza $13.00
    Tomato sauce, fresh mozzarella, anchovies, basil and extra virgin olive oil.
  • Marcantonio Pizza $18.00
    Tomato sauce, prosciutto di parma, Buffalo mozzarella, arugula and parmigiano with extra virgin olive oil.
  • Diavola Pizza $13.00
    Tomato sauce, fresh mozzarella, basil and hot soppressata with extra virgin olive oil.
  • Capricciosa Pizza $15.00
    Tomato sauce, fresh mozzarella, prosciutto cotto, artichokes, mushrooms and basil with extra virgin olive oil.
  • Prosciutto di Parma Pizza $14.00
    Tomato sauce, fresh mozzarella, prosciutto di parma and basil with extra virgin olive oil.
  • Salsiccia Pizza $13.00
    Tomato sauce, fresh mozzarella, sausage and basil with extra virgin olive oil.
  • Vegetariana Pizza $14.00
    Tomato sauce, fresh mozzarella, artichokes, mushrooms and basil with extra virgin olive oil.
  • Regina Pizza $15.00
    Tomato sauce, Buffalo mozzarella and basil with extra virgin olive oil.
  • Funghi Pizza $13.00
    Tomato sauce, fresh mozzarella, mushrooms and basil with extra virgin olive oil.
  • Porta Napoli Pizza $18.00
    Sauteed clams, mussels, shrimp and calamari in a spicy tomato sauce with oregano, basil, garlic and extra virgin olive oil.
  • Pizza Fritta Pizza $10.00
    Fried pizza, tomato sauce, mozzarella and basil.
pizze-bianca
  • Bianca Pizza $10.00
    Fresh mozzarella, basil and extra virgin olive oil.
  • Patatine e Wurstel Pizza $13.00
    Fresh mozzarella, hot dogs, french fries, basil and extra virgin olive oil.
  • Cardinale Pizza $13.00
    Fresh mozzarella, prosciutto cotto, boiled egg, parmigiano and basil.
  • Rucola e Prosciutto Pizza $15.00
    Fresh mozzarella, arugula, basil and prosciutto crudo finished with a touch of extra virgin olive oil.
  • Burratina Pizza $14.00
    Burrata cheese, cherry tomatoes and basil finished with a touch extra virgin olive oil.
  • Tartufata alla Graziella Pizza $16.00
    Fresh mozzarella, mushrooms and prosciutto crudo with a truffle spread.
antipasti
  • Mozzarella Tiepida al Forno $16.00
    Fresh mozzarella wrapped with prosciutto and baked in the oven.
  • Parmigiana di Melanzana $14.00
    Lightly fried eggplant with parmigiano and tomato sauce.
  • Polpo Bruschetta $11.00
    Thinly sliced octopus on top of toasted bread.
  • Calamari Fritti $13.00
    Fried squid.
  • Polpette di Vitello $10.00
    Veal meatballs in a marinara sauce.
  • Vongole alla Amalfitana $15.00
    Sauteed clams in garlic and olive oil.
  • Imported Mozzarella di Bufala alla Caprese $12.00
    Imported Buffalo mozzarella with a ripe tomato and basil.
  • Polpo alla Griglia con Cannellini $16.00
    Grilled octopus sauteed with cannellini beans and cherry tomatoes.
  • Burrata Speciale $14.00
    Imported burrata with a creamy interior served over a bed of frisee with prosciutto crudo and cherry tomatoes.
  • Frutti di Mare con Terrina di Polpo $19.00
    A mix of shrimp, calamari, scallops and clams over an octopus terrine.
  • Gamberoni della Mamma Giuseppina alla Griglia $16.00
    2 grilled prawns wrapped in pancetta served on a bed of broccoli rabe.
  • Impepata di Cozze $13.00
    Peppered mussels.
zuppe
  • Pasta e Fagioli Zuppe $8.00
    Mixed pasta with cannellini beans.
  • Pasta e Patate al Forno Zuppe $8.00
    Pasta and potatoes finished in the oven with provolone.
insalate
  • Cavolo e Spinaci Insalate $10.00
    Kale, spinach, strawberry and cherry tomatoes in a lemon dressing.
  • Della Casa Insalate $10.00
    Spring mix with fresh mozzarella and grape tomatoes topped with a balsamic dressing.
  • Rucola Insalate $10.00
    Baby arugula with grape tomatoes and parmigiano shavings topped with a balsamic glaze.
  • Toscana Insalate $10.00
    Spring mix with fresh pears and walnuts topped with a balsamic dressing.
  • Rustica Insalate $10.00
    Spring mix with prosciutto, artichokes and olives topped with a balsamic dressing.
  • Insalata alla Cesare $10.00
    Romaine lettuce with croutons and parmigiano cheese topped with Caesar dressing.
  • Polpo Insalate $15.00
    Octopus salad with celery and tomatoes over a bed of frisee.
  • Caprino con Barbabietola Insalate $10.00
    Red beet salad with goat cheese and hearts of palm.
  • Barbabietola, Avacado e Cetrioli Insalate $10.00
    Sliced red beets, avocado and cucumber tossed with an orange vinaigrette.
contorni
  • Broccoli Rape $7.00
    Sauteed broccoli rabe with garlic and extra virgin olive oil.
  • Scarola Aglio e Olio $7.00
    Sauteed escarole with garlic and extra virgin oil.
  • Asparagi $7.00
    Steamed asparagus.
  • Spinaci al Burro $7.00
    Sauteed spinach with butter.
  • Fagiolini con Salsa $7.00
    Green beans sauteed in a fresh tomato sauce.
  • Patate al Forno alle Erbe Fresche $7.00
    Roasted potatoes with fresh herbs.
  • Patatine Fritte con Tartufo e Scaglie di Parmigiano $7.00
    French fries with shaved parmigiano and truffle.
dinner-contorni
  • Broccoli Rape Dinner $5.00
    Sauteed broccoli rabe with garlic and extra virgin olive oil.
calzone
  • Calzone Napoletano $14.00
    Fresh mozzarella, ricotta and salami topped with tomato sauce.
  • Calzone Fritto $14.00
    Fresh mozzarella and prosciutto cotto with a touch of tomato sauce.
pasta
  • Pasta Della Nonna Filomena $14.00
    Penne pasta tossed in San marzano tomato sauce.
  • Penne Piccanti $15.00
    Penne in a spicy tomato sauce.
  • Ravioli di Ricotta con Burro $16.00
    Ravioli filled with ricotta and spinach in a butter sage sauce.
  • Orecchiette con Cime di Rape e Pomodori Secchi $16.00
    Small bowl shaped pasta with rapini and sundried tomatoes sauteed with garlic and olive oil.
  • Tagliatelle al Pesto Freddo di Avacado e Basilico $16.00
    Homemade pasta with a basil, avocado and pesto sauce.
  • Fusilli Avellinesi con Ragu di Polpo $18.00
    Homemade pasta with an octopus red sauce.
  • Gnocchi al Tegamino Cremosi $14.00
    Soft dough dumplings in a red sauce with basil, mozzarella di Buffalo and Parmigiano.
  • Pappardelle alla Bolognese di Cinghiale con Tartufo Estivo $19.00
    Homemade pappardelle with wild boar meat sauce and summer truffle slices.
  • Linguine allo Scoglio $19.00
    A variety of seafood made in a cherry tomato sauce over linguine.
  • Linguine Ponte Vecchio $19.00
    Sauteed shrimp in a cherry tomato sauce topped with arugula over linguine.
  • Tagliatelle All’aurelio con Asparagi e Gamberi $19.00
    Homemade pasta with shrimp and asparagus in a cream sauce.
  • Linguine al Nero di Seppia $19.00
    Calamari ragu and garlic in a cherry tomato sauce with crushed red pepper.
  • Linguine alle Vongole $21.00
    Sauteed clams over linguine in a garlic, oil and cherry tomato sauce.
  • Risotto ai Frutti di Mare $22.00
    Arborio rice with a variety of seafood.
carni-pesci
  • Pollo alla Sorrentina $19.00
    Chicken cutlet topped with mozzarella and tomato sauce.
  • Battuta di Pollo $18.00
    Grilled chicken paillard.
  • Pollo alla Milanese $19.00
    Chicken cutlet over a bed of arugula salad with grape tomatoes.
  • Pollo Napoletano $20.00
    Chicken cutlet topped with prosciutto cotto, fresh mozzarella and tomato sauce finished in the oven.
  • Pollo alla Cacciatora $18.00
    Sauteed chicken with onions, red peppers and mushrooms in a tomato sauce.
  • Tagliata di Manzo Profumata alle Erbe $32.00
    Grilled and sliced organic New York steak seasoned with herbs.
  • Dentice al Limone $26.00
    Red snapper with lemon sauce and capers.
  • Branzino All'acqua Pazza $26.00
    White fish seasoned with cherry tomatoes, garlic and extra virgin olive oil in fish fumet.
  • Spigola alla Brace $25.00
    Grilled white fish brushed with oil and lemon.
  • Tonno Scottato $25.00
    Sesame cold seared tuna with carrots and cucumbers.
  • Fritto Misto di Pesce $27.00
    Mixed fried seafood with zucchini.
  • Filetto ai 3 Pepi con Cognac $29.00
    Sauteed filet Mignon with peppercorns in a cognac sauce.
  • Medaglioni di Manzo al Sapore di Bosco $29.00
    Medallion of filet Mignon with mushrooms and fresh herbs in a demi-glace sauce.
dolci
  • Creme Brulee $5.00

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