Baked Clams Oreganata

Little neck clams stuffed with herbed bread crumbs baked in white wine & lemon sauce.

Gamberi Freddi

Jumbo shrimp cocktail. Served with traditional cocktail sauce.

Homemade Crab Cakes

Jumbo lump crab meat & herbs. Served with homemade yogurt-based tartar sauce. Over braised julienne vegetables.

Burrata

Fresh mozzarella with cream, served with avocado & prosciutto over field greens drizzled with balsamic reduction.

Crispy Fried Calamari

Battered and fried to a golden brown.

Cold Antipasto

Parm prosciutto, sopressata, bresaola, cacciatorini parmigiana and mozzarella. With assorted grilled vegetables.

Fried Zucchini

With fresh marinara.

Grilled Portobello Mushrooms

With cognac, sage, baby greens, and garlic.

Eggplant Rollatini

Italian white eggplant filled with imported cheeses & fresh plum tomato sauce topped with fresh mozzarella.

Traditional Caesar Salad

With baby romaine & house-made classic caesar dressing.

Tomato Mimosa Salad

Diced tomato, avocado, Vidalia onions & gorgonzola cheese.

Remy's Salad

Organic field greens in a mild balsamic vinaigrette, wrapped in English cucumber, topped with diced tomato & fresh mozzarella.

Compagnola Salad

Chopped field greens & garden vegetables in a house balsamic vinaigrette.

Waldorf Salad

Belgian endive, roasted Holland peppers, whole nuts & stilton cheese.

Julienne di Vegetali

Julienne vegetables sauteed in garlic & oil.

Spinaci Aglio e Olio

Fresh leaf spinach sauteed in garlic & oil.

Broccoli di Rapa

Fresh broccoli rabe sauteed in garlic & oil.

Broccoli Salati

Fresh broccoli sauteed in garlic & oil.

Patate di Casa

2 home-fried potatoes with green peas & bacon.

Patatine Fritte

French fried potatoes.

Capellini Al'pomodoro Fresco & Basilico

Chopped fresh plum tomato, fresh basil & herbs.

Spaghetti Puttanesca

Black olives, anchovies, fresh tomatoes, basil, capers & garlic.

Penne All'arrabiata

Zesty tomato sauce with roasted garlic, virgin olive oil & spices.

Pappardelle Boscaiola

Homemade wine noodles with wild mushrooms & mascarpone cheese.

Rigatoni Amatriciana

Triple smoked bacon, Vidalia onions, fresh plum tomato & herbs.

Ravioli Astoco

Ravioli stuffed with lobster in a tomato & herb sauce.

Fettuccine Remy

Homemade fettuccine in a mascarpone cheese sauce. With grilled chicken & broccoli.

Ravioli Ortolana

Stuffed with California flat-leaf spinach, mozzarella & ricotta cheese. In a fresh plum tomato & mascarpone sauce.

Pollo Martini

Breast of free-range chicken in a parmigiana batter sauteed with white wine, lemon & fresh peas.

Pollo Alla Giovanni

Boneless breast of chicken sauteed with wild mushroom, cognac & mascarpone.

Pollo All Danny

Boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers & duck sausage, splashed with port wine & balsamic vinegar.

Pollo Alla Toscana

Breast of chicken lightly breaded, pan-fried topped with vine-ripened tomato, basil, Bermuda onions & fresh mozzarella.

Pollo Scarpariello

Pan-seared chunks of chicken in white wine, lemon, and garlic sauce with artichokes & sausage.

Chicken Parmigiana

Served with spaghetti & tomato sauce.

Pollo Paillard

Grilled served over braised julienne vegetables.

Roasted Rack of New Zealand Lamb

Served over braised julienne vegetables in a red Zinfandel reduction.

NY Strip Steak

Aged in house to perfection, grilled to your specification, and served Pittsburgh style.

Broiled Pork Chop

Topped with sauteed cherry peppers & balsamic glaze.

Remy's Burger

Black Angus burger with portobello mushrooms, bacon & cheese.

Scaloppine Alla Triestina

Sauteed with wild mushrooms, Italian brandy & mascarpone served with nocciola potato.

Scaloppine Di Vitello Del Che

Sauteed with white wine, topped with prosciutto, fontina cheese & diced tomato.

Scaloppine Di Vitello Pizzaiola

Sauteed with roasted garlic, roasted Holland peppers, wild mushrooms & diced plum tomato.

Vitello Parmigiana

Served with spaghetti & tomato sauce.

Salmone Al Senape

Fillet of Atlantic salmon in a mustard & champagne sauce.

Calamari Amalfitana

Fresh calamari sauteed with garlic, white wine, tomato, virgin olive oil, fresh basil & spices, served over homemade taglierini.

Scampi Remy

Jumbo shrimp in a light garlic, white wine & anchovy sauce.

Zuppa di Pesce

Clams, mussels, scallops, calamari & shrimp in a light marinara sauce.

Traditional Scampi

Served over homemade taglierini.

Red Snapper Alla Adriatico

Fillet of Florina snapper in a light tomato broth, garlic, white wine herbs & little neck clams.

Fountain Drink

Seltzer

Soup of The Day Lunch

Grilled Chicken Panini Lunch

Roasted peppers, fresh mozzarella, and balsamic. Served with Tuscan fries.

Caesar Salad Lunch

Philly Cheese Steak Lunch

Onions & provolone. Served with Tuscan fries.

Caesar Salad with Grilled Chicken Lunch

Beef Sliders Lunch

Lettuce, tomato & pickles. Served with Tuscan fries.

Caesar Salad with Grilled Shrimp Lunch

Grilled Chicken Paillard Lunch

Caesar Salad with Grilled Salmon Lunch

Chicken Parmigiana Lunch

Remy's Salad Lunch

Organic mixed greens, tomato, mozzarella, and cucumber.

Veal Piccata Lunch

Penne Primavera Lunch

Mix vegetables, garlic & oil.

Grilled Salmon over Mixed Greens Lunch

Lobster Ravioli Lunch

Tomato herb sauce.

Caprese Salad Catering

Traditional Caesar Salad Catering

Eggplant Rollatini Catering

Remy Salad Catering

Chicken Parmigiana with Pasta Catering

Filet of Sole Francese Catering

Chicken Parmigiana with Salad Catering

Filet of Sole Orreganata Catering

Veal Parmigiana with Pasta Catering

Salmon Grilled Catering

Veal Parmigiana with Salad Catering

Salmon with Mustard & Champagne Sauce Catering

Penne Ala Vodka with Salad Catering

Meatballs over Linguine Catering