Baked Clams Oreganata
Little neck clams stuffed with herbed bread crumbs baked in white wine & lemon sauce.
Jumbo shrimp cocktail. Served with traditional cocktail sauce.
Homemade Crab Cakes
Jumbo lump crab meat & herbs. Served with homemade yogurt-based tartar sauce. Over braised julienne vegetables.
Fresh mozzarella with cream, served with avocado & prosciutto over field greens drizzled with balsamic reduction.
Crispy Fried Calamari
Battered and fried to a golden brown.
Parm prosciutto, sopressata, bresaola, cacciatorini parmigiana and mozzarella. With assorted grilled vegetables.
With fresh marinara.
Grilled Portobello Mushrooms
With cognac, sage, baby greens, and garlic.
Italian white eggplant filled with imported cheeses & fresh plum tomato sauce topped with fresh mozzarella.
Traditional Caesar Salad
With baby romaine & house-made classic caesar dressing.
Tomato Mimosa Salad
Diced tomato, avocado, Vidalia onions & gorgonzola cheese.
Organic field greens in a mild balsamic vinaigrette, wrapped in English cucumber, topped with diced tomato & fresh mozzarella.
Chopped field greens & garden vegetables in a house balsamic vinaigrette.
Belgian endive, roasted Holland peppers, whole nuts & stilton cheese.
Julienne di Vegetali
Julienne vegetables sauteed in garlic & oil.
Spinaci Aglio e Olio
Fresh leaf spinach sauteed in garlic & oil.
Broccoli di Rapa
Fresh broccoli rabe sauteed in garlic & oil.
Fresh broccoli sauteed in garlic & oil.
Patate di Casa
2 home-fried potatoes with green peas & bacon.
French fried potatoes.
Capellini Al'pomodoro Fresco & Basilico
Chopped fresh plum tomato, fresh basil & herbs.
Black olives, anchovies, fresh tomatoes, basil, capers & garlic.
Zesty tomato sauce with roasted garlic, virgin olive oil & spices.
Homemade wine noodles with wild mushrooms & mascarpone cheese.
Triple smoked bacon, Vidalia onions, fresh plum tomato & herbs.
Ravioli stuffed with lobster in a tomato & herb sauce.
Homemade fettuccine in a mascarpone cheese sauce. With grilled chicken & broccoli.
Stuffed with California flat-leaf spinach, mozzarella & ricotta cheese. In a fresh plum tomato & mascarpone sauce.
Breast of free-range chicken in a parmigiana batter sauteed with white wine, lemon & fresh peas.
Pollo Alla Giovanni
Boneless breast of chicken sauteed with wild mushroom, cognac & mascarpone.
Pollo All Danny
Boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers & duck sausage, splashed with port wine & balsamic vinegar.
Pollo Alla Toscana
Breast of chicken lightly breaded, pan-fried topped with vine-ripened tomato, basil, Bermuda onions & fresh mozzarella.
Pan-seared chunks of chicken in white wine, lemon, and garlic sauce with artichokes & sausage.
Served with spaghetti & tomato sauce.
Grilled served over braised julienne vegetables.
Roasted Rack of New Zealand Lamb
Served over braised julienne vegetables in a red Zinfandel reduction.
NY Strip Steak
Aged in hoise to perfection, grilled to your specification, and served Pittsburgh style.
Broiled Pork Chop
Topped with sauteed cherry peppers & balsamic glaze.
Black Angus burger with portobello mushrooms, bacon & cheese.
Scaloppine Alla Triestina
Sauteed with wild mushrooms, Italian brandy & mascarpone served with nocciola potato.
Scaloppine Di Vitello Del Che
Sauteed with white wine, topped with prosciutto, fontina cheese & diced tomato.
Scaloppine Di Vitello Pizzaiola
Sauteed with roasted garlic, roasted Holland peppers, wild mushrooms & diced plum tomato.
Served with spaghetti & tomato sauce.
Salmone Al Senape
Fillet of Atlantic salmon in a mustard & champagne sauce.
Fresh calamari sauteed with garlic, white wine, tomato, virgin olive oil, fresh basil & spices, served over homemade taglierini.
Jumbo shrimp in a light garlic, white wine & anchovy sauce.
Zuppa di Pesce
Clams, mussels, scallops, calamari & shrimp in a light marinara sauce.
Served over homemade taglierini.
Red Snapper Alla Adriatico
Fillet of Florina snapper in a light tomato broth, garlic, white wine herbs & little neck clams.
Soup of The Day Lunch
Grilled Chicken Panini Lunch
Roasted peppers, fresh mozzarella, and balsamic. Served with Tuscan fries.
Caesar Salad Lunch
Philly Cheese Steak Lunch
Onions & provolone. Served with Tuscan fries.
Caesar Salad with Grilled Chicken Lunch
Beef Sliders Lunch
Lettuce, tomato & pickles. Served with Tuscan fries.
Caesar Salad with Grilled Shrimp Lunch
Grilled Chicken Paillard Lunch
Caesar Salad with Grilled Salmon Lunch
Chicken Parmigiana Lunch
Remy's Salad Lunch
Organic mixed greens, tomato, mozzarella, and cucumber.
Veal Piccata Lunch
Penne Primavera Lunch
Mix vegetables, garlic & oil.
Grilled Salmon over Mixed Greens Lunch
Lobster Ravioli Lunch
Tomato herb sauce.
Caprese Salad Catering
Traditional Caesar Salad Catering
Eggplant Rollatini Catering
Remy Salad Catering
Chicken Parmigiana with Pasta Catering
Filet of Sole Francese Catering
Chicken Parmigiana with Salad Catering
Filet of Sole Orreganata Catering
Veal Parmigiana with Pasta Catering
Salmon Grilled Catering
Veal Parmigiana with Salad Catering
Salmon with Mustard & Champagne Sauce Catering
Penne Ala Vodka with Salad Catering
Meatballs over Linguine Catering