Roman Nose

Tomato sauce, basil & oregano.

Mozzarella, tomato sauce, basil.

ennel-pork sausage, broccoli rabe, mozzarella, parmigiano.

Prosciutto di Parma, parmigiano shavings, arugula, mozzarella, tomato sauce.

Mozzarella, cherry tomatoes, basil, parmigiano.

Four cheeses including mozzarella, fontina, gorgonzola, and parmigiano.

Basil pesto, mozzarella, cherry tomatoes, parmigiano.

Mushrooms, spinach, ricotta, garlic, mozzarella.

Roast butternut squash, pancetta, caramelized onion, mozzarella, fontina, parmigiano, maple glaze, parsley.

Classic lentil soup.

Hearty soup of beans, escarole, and ditalini pasta.

Our house salad with arugula, mixed baby greens, cherry tomatoes, and Parmigiano, with house vinaigrette.

Homemade mozzarella, tomato, and fresh basil with extra virgin olive oil and aceto balsamico.

Our house salad with sliced grilled chicken breast, red onion, and parmigiano.

Our house salad with Sicilian tuna in olive oil, red onion, and homemade mozzarella.

Homemade mozzarella, fresh tomato, basil on focaccia.

Grilled vegetables with homemade mozzarella and aceto balsamico .

Our classic breaded chicken cutlet with home-made mozzarella, fresh tomato, and arugula on ciabatta.

Grilled chicken breast with homemade mozzarella, basil pesto, and fresh tomato on ciabatta.

Mortadella, fresh tomato, provolone, and arugula on focaccia.

Prosciutto di Parma, homemade mozzarella, and arugula on focaccia.

Fennel-pork sausage, sauteed broccoli rabe, and provolone on.

Sautéed spinach.

Sautéed broccoli rabe.

Roast rosemary potatoes.

Grilled chicken breast.

Homemade mozzarella.

Breaded chicken cutlet.

Pan-fried fennel-pork sausage.

Grilled vegetables with aceto balsamico.

Our classic spaghetti with Sunday Sauce made from Jersey tomatoes, garlic, and basil.

A peasant staple of garlic, extra virgin olive oil, red pepper flakes, pecorino romano, and toasted bread crumbs.

Sicilian specialty with sauteed eggplant, onion, tomato, basil, and ricotta salata.

Fresh homemade basil pesto with garlic and pine nuts, combined with pecorino and parmigiano.

The Roman mac & cheese combines sharp Pecorino Romano and fresh ground black pepper.

Traditional Bolognese meat sauce of beef, pork, and vegetables slow-cooked for hours, with a drop of cream.

Classic and decadent Roman dish with pecorino, parmigiano, egg, and pancetta.

Comfort food house-favorite with fennel-pork sausage in flavorful rosemary cream sauce.

Sautéed shrimp with cherry tomatoes, garlic, extra virgin olive oil, white wine, lemon, butter, and parsley.

Classic parmigiana, pan-fried and breaded eggplant oven-baked with layers of homemade mozzarella, Sunday Sauce, pecorino, and parmigiano.

Tender chicken filets cooked in Marsala wine sauce with mushrooms and served with sautéed spinach and roast rosemary potatoes.

Pan-seared salmon filet finished in the oven with lemon butter dill sauce, sautéed spinach, and garlic mashed potatoes.

Four meatballs stuffed into a fresh ciabatta, in half, or full size.

Four meatballs in Sunday Sauce with fresh bread scarpetta.

two meatballs in Sunday Sauce with fresh bread scarpetta.

Sparkling water.