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Maiella

4610 Center Blvd, Long Island City, NY 11101

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Maiella a call to order. We hear their food's delish.

Menu
pizza
  • Margherita Pizza$14.00
    Mozzarella, basil, tomato.
  • Robiola Pizza$22.00
    Robiola cheese, arugula, truffle oil.
  • Diavola Pizza$20.00
    Spicy soppressata, mozzarella, tomato.
  • Tartufo Pizza$34.00
    Fior di latte mozzarella, wild mushrooms, seasonal truffles.
  • Polpette Pizza$18.00
    Beef meatballs, mozzarella, parmesan, tomato.
  • Vegetariana Pizza$24.00
  • Cinque Formaggi Pizza$18.00
    Fresh mozzarella, asiago, gorgonzola, fontina, parmesan.
  • Carbonara Pizza$18.00
    Fior di latte mozzarella, caramelized onion, bacon, farm egg.
antipasti
  • Burrata$18.00
    Creamy mozzarella, sundried tomato, prosciutto, fig.
  • Spiedino di Calamari$16.00
    Grilled calamari, herbed bread crumbs.
  • Polpettine d' Agnello$19.00
    Lamb meatballs, pistachio, golden raisins, pecorino fondue.
  • Maiella Mozzarella Trio$24.00
    Burrata, fior di latte & bufalo mozzarella, 25yr old balsamic.
  • Tartare di Salmone$16.00
    Salmon tartare, capers, chives, seaweed, avocado, red caviar.
  • Insalatina Bianca$16.00
    Romaine, endive, hearts of palm, walnuts, gorgonzola, balsamic.
  • Melanzane$14.00
    Eggplant, spinach, mozzarella, tomato.
  • Polpo al Carbone$23.00
    Grilled octopus, quinoa, capers, chick peas, taggiasca olives.
  • Spinaci$16.00
    Baby spinach, caramelized pear, goat cheese, currants.
  • Capesante e Cavoletti$16.00
    Seared sea scallops, brussels sprouts, pecans, Ceasar.
  • Cocomero e Gamberoni$16.00
    Fresh watermelon, grilled shrimp, feta cheese, lime.
  • Carpaccio di Manzo$14.00
    Filet mignon carpaccio, arugula, shaved parmesan, truffle.
  • Crudo$18.00
    Marinated sea scallops, fava bean, grape tomato, hazelnut, mollica.
oysters
  • Blue Point$2.75
    Long Island.
  • Fanny Bay$2.75
    British Columbia.
  • Kumamoto$3.25
    British Columbia.
salumeria-formaggi
  • Prosciutto Di Parma$11.00 +
  • Soppressata$11.00 +
  • Mortadella$11.00 +
  • Speck$11.00 +
  • Pecorino Sardo$11.00 +
  • Gorgonzola Dolce$11.00 +
  • Taleggio$11.00 +
  • Bresaola$11.00 +
  • Finocchiona$11.00 +
  • Sopressata Picante$11.00 +
  • Asiago$11.00 +
  • Pecorino Tartufato$11.00 +
  • Provolone$11.00 +
  • Parmigiano Reggiano$11.00 +
maiella-tagliere
  • Maiella Tagliere$26.00
    Selection of imported charcuterie: parma prosciutto, mortadella con pistachio, parma cotto, speck, bresaola, cacciatorini, ricotta di bufala, burrata, artichokes, bell peppers.
beverages
  • American Coffee$3.00
  • Double Espresso$5.00
  • Macchiato$4.00
  • Irish Coffee$12.00
  • Teas$3.00
    Green Tea, Earl Grey, English Breakfast, Lemon Ginger, Peppermint, Chamomile.
  • Espresso$4.00
  • Cappuccino$5.00
  • Cafe Latte$5.00
  • Mexican Coffee$12.00
contorni
Family style.
  • Pure di Patate$16.00
    Truffle mashed potatoes, parmesan gratin.
  • Funghi Ripieni$17.00
    Oven-roasted and stuffed large button mushrooms.
  • Fagiolini e Prosciutto$15.00
    Oven-roasted green beans wrapped in prosciutto.
  • Melanzana$15.00
    Roasted eggplant, three-cheese gratin, crispy bread crumbs.
  • Polenta Fritta$15.00
    Polenta fries, garlic lemon aioli.
  • Zucca Gialla$15.00
    Sauteed summer squash, roasted garlic, parsley.
  • Broccoli e Salsiccia$16.00
    Broccoli rabe, pepperoncino, spicy sausage, golden raisins.
  • Crochette di Patate$15.00
    Crispy potato croquettes, fontina, olive pesto, tomato confit.
  • Asparagi Gratinati$16.00
    Oven roasted asparagus, pecorino fondue, mozzarella.
primi
  • Bucatini Cacio e Pepe con Bottarga Tableside$24.00
    Pecorino romano, butcher black pepper, arugula, tomato, bottarga; pasta is prepared tableside with a cheese wheel.
  • Linguine all' Aragosta$38.00
    Di martino linguini, maine lobster, spicy grape tomato.
  • Agnolotti al Caprino$26.00
    Goat cheese ravioli, pistachio pesto, parmigiano, basil.
  • Risotto al Ragu di Salsiccia e Zafferano$32.00
    Carnaroli rice, shrimp, lemon & arugula.
  • Ravioli Granturco$25.00
    Corn infused ravioli, buffalo ricotta, charred corn, heirloom tomato.
  • Spaghettoni al Pomodoro$26.00
    Gragnano spaghettoni, grilled shrimp, san marzano tomatoes, basil.
  • Pappardelle al Ragu d'Agnello$28.00
    Lamb shank ragu, fresh goat cheese, pasta.
  • Fettuccine Maiella Tableside$34.00
    Sangiovese wine-infused pasta, parmesan, seasonal truffle; pasta is prepared tableside with a cheese wheel.
  • Spaghettoni ai Frutti di Mare$42.00
    Fresh spaghetti, lobster, shrimp, clams, mussels, tomato.
  • Gnocchi al Tartufo$28.00
    Gnocchi di ricotta, cream, seasonal truffle.
  • Risotto ai Funghi$28.00
    Carnaroli rice, porcini, truffle, parmesan basket.
  • Malloredus alla Capidanese$26.00
    Sardinian gnocchetti, sweet & spicy sausage, sweet peas, Ricotta Salata.
secondi
  • Salmone al Forno$28.00
    Atlantic salmon, roasted bell pepper puree, asparagus.
  • Maiella's Vitello Caprese$34.00
    Lightly breaded veal chop, three kinds of cheese, spaghetti, tomato.
  • Filetto di Maiale$36.00
    Filet of pork tenderloin, caramelized pear, pancetta brussels sprouts.
  • Dover Sogliola Tableside$46.00
    Almond crusted Dover sole, beurre blanc, orange, roasted potato; prepared tableside.
  • Bistecca di Manzo$58.00
    Prime ribeye cowboy steak, polenta fries, broccoli rabe.
  • Corta di Manzo$29.00
    Braised short ribs, creamy polenta, pasta, parmesan.
  • Maiella's Pollo Caprese$28.00
    Lightly breaded chicken breast, three kinds of cheese, spaghetti, tomato.
  • Carre d' Agnello$46.00
    Pistachio crusted colorado lamb chop, caponata, polenta tortino.
  • Mezzo Pollo$29.00
    Oven-roasted half chicken, butternut squash, polenta fries.
  • Costata di Manzo$120.00
    Prime ribeye tomahawk steak, potato gratin, grilled asparagus, rainbow carrots
  • Branzino$34.00
    Whole or filet mediterranean sea bass, green beans.
  • Petto d'Anatra$32.00
    Pan-seared duck breast, glazed pear, cipollini, red wine.
  • Capesante Scottate$32.00
    Seared sea scallops, fregola sarda, pepperonata, casteveltrano olives.

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