Maiella

Mozzarella, basil, tomato.

Robiola cheese, arugula, truffle oil.

Spicy soppressata, mozzarella, tomato.

Fior di latte mozzarella, wild mushrooms, seasonal truffles.

Sun-dried and vine-ripened tomatoes, fresh burrata.

Beef meatballs, mozzarella, parmesan, tomato.

Mozzarella, spicy italian sausage, broccoli rabe, tomato.

Fresh mozzarella, asiago, gorgonzola, fontina, parmesan.

Fior di latte mozzarella, caramelized onion, bacon, farm egg.

Eggplant, tomato, mozzarella, parmesan cheese.

Endive, frisee, romaine, walnuts, gorgonzola.

Baby spinach, caramelized pear, goat cheese, currants.

Poached apple, organic kale, gooseberries, pistachios, pecorino.

Creamy mozzarella, sundried tomato, prosciutto, fig.

Eggplant, spinach, mozzarella, tomato.

Burrata, fior di latte & bufalo mozzarella, 25yr old balsamic.

Beef meatballs, fresh San Marzano tomato, crostini.

Chef's selection - warm seafood salad.

Grilled octopus, chick peas, taggiasca olives.

Grilled calamari, herbed bread crumbs.

Grilled white prawns, organic beets, feta.

Cannellini bean soup, potato, pestata, house made pasta.

Maiella's lobster bisque, garlic croutons.

House vegetable soup of the season.

Seared sea scallops, brussels sprouts, pecans, ceasar.

Butternut squash ravioli, pistachio pesto, parmigiano, basil.

Braised beef ragu, pestata, sweet peas, shaved pecorino.

Fresh spaghetti, lobster, shrimp, clams, mussels, tomato.

Gnocchi di ricotta, cream, seasonal truffle.

Sangiovese wine infused pasta, parmesan, seasonal truffle; pasta is prepared table side with a cheese wheel.

Lamb shank ragu, fresh goat cheese, pestata.

Shrimp, grape tomato, mascarpone.

Pecorino romano, butcher black pepper; pasta is prepared table side with a cheese wheel.

Carnaroli rice, porcini, truffle, parmesan basket.

Broccoli rabe, homemade sausage, pepperonicino.

Carnaroli rice, shrimp, lemon & arugula.

Wine infused ravioli, duck ragu, white truffle sauce.

Baked inside out pasta, beef meatball, pork sausage, salami.

Chestnut pappardelle, rabbit ragu, aged ricotta.

Di martino linguini, Maine lobster, spicy grape tomato.

A thousand layer sheet pasta lasagna, beef ragu, herbs, bechamel.

Long Island.

British Columbia.

British Columbia.

Atlantic salmon, roasted bell pepper puree, asparagus.

Whole or filet mediterranean sea bass, green beans.

Pistachio crusted lamb chop, langostine, sea scallop, polenta.

Lightly breaded organic chicken breast, three cheeses, arugula.

Sslow cooed suckling pig, caramelized pear, brussels, pancetta.

Veal scalloppine, sage & parma prosciutto, fingerling potatoes, broccoli rabe.

Lightly breaded veal chop, three cheeses, spaghetti, tomato.

Prime ribeye tomahawk steak, potato gratin, grilled asparagus, rainbow carrots.

Almond crusted dover sole, beurre blanc, orange, roasted potato; prepared table side.

Butterfly shrimp, eggplant, herbed bread crumbs.

Braised short rib, creamy polenta, parmesan.

Roasted cornish hen, pancetta, brussel sprouts, potato gratin.

Pan seared long island duck, cippolini, gooseberries, red wine.

Filet mignon, carrots, asparagus, truffle potato.

Pistachio crusted colorado lamb chop, caponata, polenta tortino.

Prime ribeye cowboy steak, polenta tortino, broccoli rabe.

Selection of imported charcuterie: parma prosciutto, mortadella con pistachio, parma cotto, speck, bresaola, cacciatorini, ricotta di bufala, burrata, artichokes, bell peppers.

Green Tea, Earl Grey, English Breakfast, Lemon Ginger, Peppermint, Chamomile.