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Maiella

4610 Center Blvd, Long Island City, NY 11101

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Maiella a call to order. We hear their food's delish.

Menu
pizza
  • Margherita Pizza $14.00
    Mozzarella, basil, tomato.
  • Robiola Pizza $22.00
    Robiola cheese, arugula, truffle oil.
  • Diavola Pizza $20.00
    Spicy soppressata, mozzarella, tomato.
  • Tartufo Pizza $34.00
    Fior di latte mozzarella, wild mushrooms, seasonal truffles.
  • Polpette Pizza $18.00
    Beef meatballs, mozzarella, parmesan, tomato.
  • Vegetariana Pizza $24.00
  • Cinque Formaggi Pizza $18.00
    Fresh mozzarella, asiago, gorgonzola, fontina, parmesan.
  • Carbonara Pizza $18.00
    Fior di latte mozzarella, caramelized onion, bacon, farm egg.
antipasti
  • Burrata $18.00
    Creamy mozzarella, sundried tomato, prosciutto, fig.
  • Spiedino di Calamari $16.00
    Grilled calamari, herbed bread crumbs.
  • Polpettine d' Agnello $19.00
    Lamb meatballs, pistachio, golden raisins, pecorino fondue.
  • Maiella Mozzarella Trio $24.00
    Burrata, fior di latte & bufalo mozzarella, 25yr old balsamic.
  • Tartare di Salmone $16.00
    Salmon tartare, capers, chives, seaweed, avocado, red caviar.
  • Insalatina Bianca $16.00
    Romaine, endive, hearts of palm, walnuts, gorgonzola, balsamic.
  • Melanzane $14.00
    Eggplant, spinach, mozzarella, tomato.
  • Polpo al Carbone $23.00
    Grilled octopus, quinoa, capers, chick peas, taggiasca olives.
  • Spinaci $16.00
    Baby spinach, caramelized pear, goat cheese, currants.
  • Capesante e Cavoletti $16.00
    Seared sea scallops, brussels sprouts, pecans, Ceasar.
  • Cocomero e Gamberoni $16.00
    Fresh watermelon, grilled shrimp, feta cheese, lime.
  • Carpaccio di Manzo $14.00
    Filet mignon carpaccio, arugula, shaved parmesan, truffle.
  • Crudo $18.00
    Marinated sea scallops, fava bean, grape tomato, hazelnut, mollica.
oysters
  • Blue Point $2.75
    Long Island.
  • Fanny Bay $2.75
    British Columbia.
  • Kumamoto $3.25
    British Columbia.
salumeria-formaggi
  • Prosciutto Di Parma $11.00 +
  • Soppressata $11.00 +
  • Mortadella $11.00 +
  • Speck $11.00 +
  • Pecorino Sardo $11.00 +
  • Gorgonzola Dolce $11.00 +
  • Taleggio $11.00 +
  • Bresaola $11.00 +
  • Finocchiona $11.00 +
  • Sopressata Picante $11.00 +
  • Asiago $11.00 +
  • Pecorino Tartufato $11.00 +
  • Provolone $11.00 +
  • Parmigiano Reggiano $11.00 +
maiella-tagliere
  • Maiella Tagliere $26.00
    Selection of imported charcuterie: parma prosciutto, mortadella con pistachio, parma cotto, speck, bresaola, cacciatorini, ricotta di bufala, burrata, artichokes, bell peppers.
beverages
  • American Coffee $3.00
  • Double Espresso $5.00
  • Macchiato $4.00
  • Irish Coffee $12.00
  • Teas $3.00
    Green Tea, Earl Grey, English Breakfast, Lemon Ginger, Peppermint, Chamomile.
  • Espresso $4.00
  • Cappuccino $5.00
  • Cafe Latte $5.00
  • Mexican Coffee $12.00
contorni
Family style.
  • Pure di Patate $16.00
    Truffle mashed potatoes, parmesan gratin.
  • Funghi Ripieni $17.00
    Oven-roasted and stuffed large button mushrooms.
  • Fagiolini e Prosciutto $15.00
    Oven-roasted green beans wrapped in prosciutto.
  • Melanzana $15.00
    Roasted eggplant, three-cheese gratin, crispy bread crumbs.
  • Polenta Fritta $15.00
    Polenta fries, garlic lemon aioli.
  • Zucca Gialla $15.00
    Sauteed summer squash, roasted garlic, parsley.
  • Broccoli e Salsiccia $16.00
    Broccoli rabe, pepperoncino, spicy sausage, golden raisins.
  • Crochette di Patate $15.00
    Crispy potato croquettes, fontina, olive pesto, tomato confit.
  • Asparagi Gratinati $16.00
    Oven roasted asparagus, pecorino fondue, mozzarella.
primi
  • Bucatini Cacio e Pepe con Bottarga Tableside $24.00
    Pecorino romano, butcher black pepper, arugula, tomato, bottarga; pasta is prepared tableside with a cheese wheel.
  • Linguine all' Aragosta $38.00
    Di martino linguini, maine lobster, spicy grape tomato.
  • Agnolotti al Caprino $26.00
    Goat cheese ravioli, pistachio pesto, parmigiano, basil.
  • Risotto al Ragu di Salsiccia e Zafferano $32.00
    Carnaroli rice, shrimp, lemon & arugula.
  • Ravioli Granturco $25.00
    Corn infused ravioli, buffalo ricotta, charred corn, heirloom tomato.
  • Spaghettoni al Pomodoro $26.00
    Gragnano spaghettoni, grilled shrimp, san marzano tomatoes, basil.
  • Pappardelle al Ragu d'Agnello $28.00
    Lamb shank ragu, fresh goat cheese, pasta.
  • Fettuccine Maiella Tableside $34.00
    Sangiovese wine-infused pasta, parmesan, seasonal truffle; pasta is prepared tableside with a cheese wheel.
  • Spaghettoni ai Frutti di Mare $42.00
    Fresh spaghetti, lobster, shrimp, clams, mussels, tomato.
  • Gnocchi al Tartufo $28.00
    Gnocchi di ricotta, cream, seasonal truffle.
  • Risotto ai Funghi $28.00
    Carnaroli rice, porcini, truffle, parmesan basket.
  • Malloredus alla Capidanese $26.00
    Sardinian gnocchetti, sweet & spicy sausage, sweet peas, Ricotta Salata.
secondi
  • Salmone al Forno $28.00
    Atlantic salmon, roasted bell pepper puree, asparagus.
  • Maiella's Vitello Caprese $34.00
    Lightly breaded veal chop, three kinds of cheese, spaghetti, tomato.
  • Filetto di Maiale $36.00
    Filet of pork tenderloin, caramelized pear, pancetta brussels sprouts.
  • Dover Sogliola Tableside $46.00
    Almond crusted Dover sole, beurre blanc, orange, roasted potato; prepared tableside.
  • Bistecca di Manzo $58.00
    Prime ribeye cowboy steak, polenta fries, broccoli rabe.
  • Corta di Manzo $29.00
    Braised short ribs, creamy polenta, pasta, parmesan.
  • Maiella's Pollo Caprese $28.00
    Lightly breaded chicken breast, three kinds of cheese, spaghetti, tomato.
  • Carre d' Agnello $46.00
    Pistachio crusted colorado lamb chop, caponata, polenta tortino.
  • Mezzo Pollo $29.00
    Oven-roasted half chicken, butternut squash, polenta fries.
  • Costata di Manzo $120.00
    Prime ribeye tomahawk steak, potato gratin, grilled asparagus, rainbow carrots
  • Branzino $34.00
    Whole or filet mediterranean sea bass, green beans.
  • Petto d'Anatra $32.00
    Pan-seared duck breast, glazed pear, cipollini, red wine.
  • Capesante Scottate $32.00
    Seared sea scallops, fregola sarda, pepperonata, casteveltrano olives.

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