Maiella

Mozzarella, basil, tomato.

Robiola cheese, arugula, truffle oil.

Spicy soppressata, mozzarella, tomato.

Fior di latte mozzarella, wild mushrooms, seasonal truffles.

Beef meatballs, mozzarella, parmesan, tomato.

Fresh mozzarella, asiago, gorgonzola, fontina, parmesan.

Fior di latte mozzarella, caramelized onion, bacon, farm egg.

Creamy mozzarella, sundried tomato, prosciutto, fig.

Grilled calamari, herbed bread crumbs.

Lamb meatballs, pistachio, golden raisins, pecorino fondue.

Burrata, fior di latte & bufalo mozzarella, 25yr old balsamic.

Salmon tartare, capers, chives, seaweed, avocado, red caviar.

Romaine, endive, hearts of palm, walnuts, gorgonzola, balsamic.

Eggplant, spinach, mozzarella, tomato.

Grilled octopus, quinoa, capers, chick peas, taggiasca olives.

Baby spinach, caramelized pear, goat cheese, currants.

Seared sea scallops, brussels sprouts, pecans, Ceasar.

Fresh watermelon, grilled shrimp, feta cheese, lime.

Filet mignon carpaccio, arugula, shaved parmesan, truffle.

Marinated sea scallops, fava bean, grape tomato, hazelnut, mollica.

Long Island.

British Columbia.

British Columbia.

Selection of imported charcuterie: parma prosciutto, mortadella con pistachio, parma cotto, speck, bresaola, cacciatorini, ricotta di bufala, burrata, artichokes, bell peppers.

Green Tea, Earl Grey, English Breakfast, Lemon Ginger, Peppermint, Chamomile.

Truffle mashed potatoes, parmesan gratin.

Oven-roasted and stuffed large button mushrooms.

Oven-roasted green beans wrapped in prosciutto.

Roasted eggplant, three-cheese gratin, crispy bread crumbs.

Polenta fries, garlic lemon aioli.

Sauteed summer squash, roasted garlic, parsley.

Broccoli rabe, pepperoncino, spicy sausage, golden raisins.

Crispy potato croquettes, fontina, olive pesto, tomato confit.

Oven roasted asparagus, pecorino fondue, mozzarella.

Pecorino romano, butcher black pepper, arugula, tomato, bottarga; pasta is prepared tableside with a cheese wheel.

Di martino linguini, maine lobster, spicy grape tomato.

Goat cheese ravioli, pistachio pesto, parmigiano, basil.

Carnaroli rice, shrimp, lemon & arugula.

Corn infused ravioli, buffalo ricotta, charred corn, heirloom tomato.

Gragnano spaghettoni, grilled shrimp, san marzano tomatoes, basil.

Lamb shank ragu, fresh goat cheese, pasta.

Sangiovese wine-infused pasta, parmesan, seasonal truffle; pasta is prepared tableside with a cheese wheel.

Fresh spaghetti, lobster, shrimp, clams, mussels, tomato.

Gnocchi di ricotta, cream, seasonal truffle.

Carnaroli rice, porcini, truffle, parmesan basket.

Sardinian gnocchetti, sweet & spicy sausage, sweet peas, Ricotta Salata.

Atlantic salmon, roasted bell pepper puree, asparagus.

Lightly breaded veal chop, three kinds of cheese, spaghetti, tomato.

Filet of pork tenderloin, caramelized pear, pancetta brussels sprouts.

Almond crusted Dover sole, beurre blanc, orange, roasted potato; prepared tableside.

Prime ribeye cowboy steak, polenta fries, broccoli rabe.

Braised short ribs, creamy polenta, pasta, parmesan.

Lightly breaded chicken breast, three kinds of cheese, spaghetti, tomato.

Pistachio crusted colorado lamb chop, caponata, polenta tortino.

Oven-roasted half chicken, butternut squash, polenta fries.

Prime ribeye tomahawk steak, potato gratin, grilled asparagus, rainbow carrots

Whole or filet mediterranean sea bass, green beans.

Pan-seared duck breast, glazed pear, cipollini, red wine.

Seared sea scallops, fregola sarda, pepperonata, casteveltrano olives.