Homemade with a pesto aioli and prosciutto di Parma.
Mozzarella Caprese Salad$1000+
Fresh mozzarella tower with heirloom tomatoes fresh pesto & extra virgin olive oil.
Classic Caesar Salad$1000+
Crisp romaine lettuce tossed with Caesar dressing, topped with croutons and Parmigiano Reggiano shavings.
Organic Blues Berry Salad$1100+
Fresh organic mixed field greens, diced granny smith apples, fresh blueberries, crumbled goat cheese, candied walnuts and red onions in a balsamic vinaigrette.
Chopped Wedge Salad$1000+
Avocado, red onions, bacon, tomatoes and bleu cheese crumbled in a buttermilk ranch dressing.
With fresh organic mixed field greens, topped with gorgonzola cheese, fresh ripe sliced mangos, walnuts, plum tomatoes and onions in a balsamic vinaigrette.
Garlic Mashed Potatoes$700
With hot and sweet sausage.
Garlic and oil.
Roasted Sweet Potatoes$800
Burnt Brussels Sprouts$900
Panchetta & onions.
Between The Bread
Italian Grilled Cheeseburger$1700
Angus burger topped with fresh mozzarella cheese placed between two rustic sourdough grilled mozzarella cheese, prosciutto sandwiches.
Served with French fries, 100% certified Angus beef.
Ciao Pounder Burger$2000
Hamburger, BBQ beef short rib, bacon, mozzarella cheese and crispy onions served on a Tuscan hero. Served with French fries.
Avocado Grilled Chicken BLT Grilled Panini$1200
Chicken Paillard, avocado spread, bacon, lettuce, and tomato, served on a grilled panini or whole wheat wrap. Served with French fries.
Steak Sinatra Grilled Panini$1400
Grilled skirt steak, sliced then stuffed with artichoke hearts, garlic, and gorgonzola cheese over mesclun greens with a horseradish mayonnaise, served on a grilled panini or whole wheat wrap. Served with French fries.
Beef and pork blended with carrots, celery and onions with Sunday sauce, cognac & a touch of cream served with rigatoni.
Five cheese tortellini in a truffle cream sauce with caramelized onions, toasted mushrooms, and spinach, topped with fresh lobster meat.
Homemade Stuffed Rigatoni$1900+
Fresh rigatoni stuffed with ricotta topped with mozzarella cheese and smothered in a plum tomato basil sauce.
Old World Meat Platter$2500+
Veal, beef and pork meatballs, hot and sweet sausage cooked with San Marzano tomatoes, lamb and pork shoulder served over rigatoni.
Pasta Your Way$1600+
Choose your pasta then your sauce.
Short Rib Beef Ragu$2200+
Fettuccine tossed with slow roasted San Marzano tomato sauce, braised beef and topped off with shredded Parmesan and ricotta cheese.
Gemelli con Salsiccia$2100+
Crumbled sweet Italian sausage, mushrooms and steamed broccoli rabe tossed in a sun-dried tomato cream sauce served over twirled macaroni with a dollop of ricotta cheese.
Seafood di Mare$2800+
Littleneck clams, jumbo shrimp, PEI mussels, and calamari tossed in oreganata or Fra Diavolo sauce served over fettuccine topped off with crispy fried spinach.
Four cheese ravioli, jumbo shrimp, asparagus, roasted peppers, garlic and oil, a touch of cream.
Grandma's Eggplant Lasagna$1900+
Thinly sliced eggplant layered with marinara sauce and parmesan cheese, topped with melted mozzarella cheese and a dollop of ricotta cheese.
Filet topped with a gorgonzola horseradish crust served with mashed potatoes and asparagus.
Pork Chops Balsamico$2300+
2 grilled pork chops with hot cherry peppers, onions, and garlic in a balsamic vinegar demi-glace served over mashed potatoes.
Marinated Skirt Steak$2800+
Marinated skirt steak served over garlic mashed potatoes and topped with crispy fried onions.
Braised Short Rib$2600+
Slow braised short rib over creamy mushroom risotto topped off with eggplant caponata.
Chilean Sea Bass$2600+
14 oz. chilean sea bass topped with a roasted pignoli nut oreganata crust served over julienned vegetables and a balsamic reduction.
Tuscan Oreganata Bass$2200
Pan seared boneless filet topped with zucchini, capers, olives and oregano breadcrumbs, served over fettuccini.
Crispy chicken breast topped with tomato sauce and mozzarella and parmesan cheese served over penne.
Served with choice of side.
Veal cutlet topped with tomato sauce and mozzarella and parmesan cheese served with penne.
Eggplant topped with tomato sauce and mozzarella and parmesan cheese served with penne.
Pan seared chicken, marsala wine sauce, and mushrooms served with mashed potatoes.
Pan seared veal, marsala wine sauce, and mushrooms served with mashed potatoes.
Chicken egg battered and simmered in our lemon butter white wine sauce. Served over mashed potatoes.
Shrimp egg battered and simmered in our lemon butter white wine sauce. Served over mashed potatoes.
Veal egg battered and simmered in our lemon butter white wine sauce. Served over mashed potatoes.
Pan seared chunks of tender chicken, potato wedges, mushrooms, hot and sweet peppers and hot and sweet sausage in a white wine savory herb sauce.
Oven Roasted Salmon$2500
Brick oven roasted salmon with avocado salsa served over vegetable couscous.
Egg battered chicken breast topped with prosciutto, asparagus and grated parmesan cheese in a lemon white wine butter sauce served with roasted sweet potatoes and a touch of marinara.
Spicy pink sauce, sausage, shrimp chicken, all tossed with pasta.
Served over mixed field greens, topped off with tomatoes and onions with balsamic drizzle. The gluten-free version available upon request.
Blackened Tuna Steak$2400
Served rare. Sushi grade, pan-seared yellowfin tuna served over chilled sauteed spinach with a roasted pepper aioli drizzle. The gluten-free version available upon request.
Tuscan Pollo Escarole$1700
Blackened or grilled chicken tossed with escarole and white cannellini beans, roasted garlic and extra virgin olive oil with a touch of red pepper flakes. The gluten-free version available upon request.
With roasted peppers, sauteed kale and black olives tossed with reduced fat Parmigiano cheese and light extra virgin olive oil. The gluten-free version available upon request.
Yellow and green zucchini, with a touch of pine nut pesto, topped off with popped cherry tomato sauce. The gluten-free version available upon request.
Kid's Pasta with Butter Sauce$600
Kid's Pasta with Marinara Sauce$700
Kid's Pasta with Vodka Sauce$800
Kid's Mozzarella Sticks$700
Kid's Chicken Fingers$800
Kid's Chicken Parmigiana$1000
Kid's Macaroni & Meatball$1000
Kid's Jumbo Ravioli$800
Cheese stuffed ravioli served with marinara sauce.
Our famous dessert, fourteen scoops of chocolate and vanilla ice cream in a milk chocolate shell (the size of a coffee can) with Oreo crumbs and chocolate sauce, topped with fresh whipped cream, walnuts and strawberries.
Twice-baked vanilla and chocolate Italian cookies served with our signature homemade whipped cream.
Our homemade traditional Italian cannoli cream served in your choice of regular cannoli shell or chocolate shell.
NY Style Cheesecake$800
New York style cheesecake topped with whipped cream and fresh strawberries.
Ciao Baci Ball$1000
Milk chocolate shell filled with vanilla and chocolate ice cream with a berry and nut center served with three homemade Oreo truffles.
Triple Layer Chocolate Cake$1100
Served warm with specialty ice cream, topped with chocolate and caramel sauce with fresh berries and whipped cream.
Our thin crust topped with warm cannoli cream, chocolate syrup, crushed cannoli shells, Oreo cookie crumbles, strawberries and white sugar.
A whopping piece of traditional tiramisu with layers of lady's fingers soaked in espresso, filled with sweet mascarpone mousse and chocolate.