La Piazza Cucina Italiana-Wine

Crispy round NY Style thin crust pizza with mozzarella cheese & tomato sauce

Crispy round pie baked with LOW FAT mozzarella cheese topped with our chopped garden salad & House Italian dressing.

Crispy round pie topped with “Louisiana Style” spicy Chicken pieces, Blue Cheese sauce & mozzarella cheese.

Crispy round pie topped with fresh mozzarella, aged Romano cheese & seasoned Ricotta drizzled with fresh garlic oil.

Crispy round pie topped with a combination of sautéed fresh spinach, broccoli, mushrooms, flame roasted peppers, tomato sauce & mozzarella cheese.

Crispy round pie topped with a hearty combination of sliced sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese & tomato sauce.

Crispy round Neapolitan pizza style topped with “San Marzano” tomato sauce, Fior di Latte mozzarella, basil, E.V.O.O. drizzle.

Neapolitan style “San Marzano” tomato sauce, Fior di Latte mozzarella, basil, E.V.O.O. drizzle.

“San Marzano” tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, sautéed broccoli rabe

“San Marzano” tomato sauce, Fior di Latte mozzarella, spinach, broccoli, mushrooms, flame roasted peppers

“San Marzano” tomato sauce, Fior di Latte mozzarella, battered eggplant, Pecorino, spooned fresh Ricotta

“San Marzano” tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, cherry peppers.

Fresh chopped garden salad, low fat mozzarella, House Italian dressing.

Whole wheat ULTRA THIN pizzetta, “San Marzano” tomato sauce & mozzarella.

Fior di Latte mozzarella, imported Fontina, Parma prosciutto, baby Arugula, white Truffle oil drizzle, shaved Reggiano.

Our Signature “Louisiana Style” spicy chicken, mozzarella, Blue Cheese sauce.

Fior di Latte mozzarella, imported Fontina, creamy Robiola & Reggiano cheeses, white Truffle oil drizzle.

Whole breaded & baked Littleneck clams.

Fresh mozzarella, stacked with grilled Portobello mushrooms, vine ripe tomatoes & flame roasted peppers, drizzled with aged balsamic glaze, E.V.O.O. & seasonings, topped off with warm frizzled onions.

Fried calamari, flame roasted peppers, Spicy Arrabbiata sauce.

Jumbo “Chop house” style, served with traditional accompaniments

Roasted red pepper duxelle broiled “Oreganata” style.

Spicy Remoulade sauce, field greens.

“Mediterranean style” pan fried baby artichokes, Chipotle Aioli.

Fresh hand cut julienne zucchini, pan fried & nested over Classic Marinara.

Fried calamari, Marinara -OR- Spicy Fra Diavolo.

Steamed P.E.I Mussels served in Marinara-OR- white wine garlic & herb brodino, Parmesan garlic toast.

“Sicilian style” mini riceballs with ground beef, green peas, Fontina cheese, Italian tomato sauce, crowned with fresh Ricotta.

Homemade breaded & pan fried fresh mozzarella wedges, served over Marinara.

Fresh battered eggplant stuffed with seasoned Ricotta baked with tomato basil sauce.

Pan fried angel hair pasta cakes, stuffed with green peas, Parma prosciutto, mozzarella, over creamy pink sauce

Right outta the sauce”, crowned with Pecorino & fresh Ricotta.

Served with a side of honey mustard -OR- tomato sauce.

Freshly toasted Italian bread wedges basted with E.V.O.O. & seasonings

Freshly toasted Italian bread wedges basted with E.V.O.O. & seasonings

Fresh cheese tortellini, light chicken brodino.

Broken fettuccine pasta, white meat chicken, fresh vegetables, chicken brodino.

Ditalini pasta, cannellini beans, roasted garlic, tomato brodino.

Homemade…like Nonna used to make with lentils & fresh vegetables.

Ditalini pasta, fresh vegetables, tomato brodino.

Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, red onions, red peppers, mushrooms, black olives, House Italian dressing.

Romaine hearts, focaccia croutons, shaved Reggiano, Dijon Caesar dressing.

Romaine hearts, cherry tomatoes, diced cucumbers, sliced pepperoncini, Kalamata olives, red onions, crumbled Feta Cheese, red wine & herb vinaigrette.

Mesclun field greens, baby Arugula, honey roasted pecans, Gorgonzola crumbles, balsamic vinaigrette.

Romaine hearts, diced plum tomatoes, shredded carrots & red onions, crumbled Blue Cheese dressing, warm buffalo chicken pieces

Roasted red beets, mesclun field greens, baby Arugula, red onion, California walnuts, crumbled Goat Cheese, balsamic vinaigrette.

Mesclun field greens, flame roasted peppers, grilled baby asparagus,crumbled Goat cheese, cherry tomatoes, red onions, balsamic vinaigrette.

Iceberg wedge, beefsteak tomatoes, warm Applewood smoked bacon,crumbled Blue Cheese dressing.

Grilled Chicken, broccoli rabe, flame roasted peppers & fresh mozzarella.

Baby Arugula, sliced tomatoes, Mediterranean seasonings & House Italian dressing

Creamy vodka pink sauce, diced Parma prosciutto.

Chicken pieces, crushed tomato, Madeira wine brown sauce, tossed with mozzarella.

Chicken pieces, spinach, creamy pink sauce, tossed with mozzarella.

Sautéed shrimp, Classic Marinara –OR– Spicy Fra Diavolo sauce.

Broccoli rabe, grilled chicken, roasted garlic & herb brodino.

Fresh stuffed rigatoni, creamy pink sauce, diced fresh mozzarella, julienne basil.

Diced roasted eggplant, Marsala infused plum tomato sauce, fresh Ricotta crown.

Shrimp, P.E.I. Mussels, New Zealand Clams, roasted garlic or Classic Marinara sauce

Fresh lump Crabmeat, “Blue Crab” Marinara –OR– Spicy Fra Diavolo sauce.

Fresh vegetable medley, tomato basil sauce –OR– roasted garlic & E.V.O.O. brodino.

Shrimp, asparagus, garlic & white wine Scampi sauce, toasted bread crumbs.

New Zealand Clams, diced tomato, roasted garlic & E.V.O.O. sauce.

“Southern Italian” style veal meat sauce.

Julienne pepperoni sticks, imported Mascarpone & Reggiano cheese cream sauce.

Imported Carnaroli rice, pesto di basilico sauce, baby zucchini, Reggiano cheese& fresh grilled Jumbo Shrimp

Spicy crumbled sausage, wild mushrooms, spring peas, creamy marinara pink sauce.

Shrimp, crumbled fennel sausage, Sambuca infused creamy pink sauce, baked & served in a foil pouch.

Escarole, Tuscan white beans, crumbled fennel sausage, roasted garlic & E.V.O.O. brodino.

Julienne fresh zucchini, shrimp, Classic Marinara sauce.

Side of herb roasted potatoes.

Side of herb roasted potatoes.

Side of rice pilaf.

Side of rice pilaf.

Side of rice pilaf.

Side of rice pilaf.

Parmesan crusted, Center-Cut Veal Chop, pan fried & topped with baby Arugula, red onion, cherry tomatoes & shaved Reggiano cheese.

Parmesan crusted, Center-Cut Veal Chop, pan fried & baked with mozzarella & “Old World” Italian tomato sauce, side of penne pasta.

Country style oven roasted Chicken pieces, fennel sausage, sliced roasted potatoes, red vinegar peppers & mushrooms, garlic & rosemary brown sauce.

Free-Range, boneless half Chicken, au jus, side of herb roasted potatoes & jardiniere vegetables.

Chicken Breast stuffed with sautéed spinach & mozzarella, Marsala wine brown sauce, with fresh mushrooms, side of herb roasted potatoes.

Parmesan crusted, French, boned Chicken Breast, pan fried & baked with mozzarella & “Old World” Italian tomato sauce, side of penne pasta

Grilled Balsamic Chicken, piled high with sautéed garden vegetables, side of rice pilaf.

Egg battered Chicken Breast, topped with asparagus & mozzarella, Madeira wine brown sauce, with fresh mushrooms, side of herb roasted potatoes

Fresh battered Eggplant, stuffed with Reggiano cheese & seasoned Ricotta, baked Parmigiana style, side of penne pasta.

Skillet braised Center-Cut Pork Chops, caramelized onions, hot & sweet vinegar peppers, rosemary brown sauce, side of herb roasted potatoes.

Pan-seared Lemon Sole, capers, asparagus tips, white wine, lemon butter sauce, side of rice pilaf.

Pan-seared Atlantic Salmon, artichoke hearts, capers, white wine, lemon Beurre Blanc sauce, side of rice pilaf

Fresh grilled Atlantic Salmon, over sautéed broccoli rabe & Tuscan white beans.

Baked Jumbo Shrimp, garlic & white wine Scampi sauce, toasted bread crumbs, side of rice pilaf

Fresh fillet of Lemon Sole broiled with baby new potatoes, zucchini, roastedcherry tomatoes, capers, Kalamata olives & Mediterranean seasonings, side of rice pilaf.

Pan-seared Mediterranean Sea Bass, PEI Mussels & shrimp, simmered in a roasted cherry tomato & herb brodino, side of rice pilaf.

Oven roasted Mediterranean Sea Bass, drizzled with a fresh lemon & herb infused E.V.O.O., served over sautéed spinach.

Baked fillet of Lemon Sole, garlic, white wine Scampi sauce, toasted bread crumbs, side of rice pilaf.

Pan-seared Pacific Halibut, Chardonnay & braised wild leek brodino, side of rice pilaf.

Sliced marinated Skirt Steak, Cabernet braised onions, side of Truffle fries.

Wisconsin white cheddar, Cabernet braised onions, Applewood smoked bacon,buttered brioche bun, side of Truffle fries.