Tony Boffa's Restaurant

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Sausage, mushrooms, and peppers.

With honey mustard mayo dipping sauce.

Please call the restaurant for today's selection. Homemade.

Combination of chicken & eggplant parmigiana.

Combination of veal & eggplant parmigiana.

Breaded veal in tomato sauce with mozzarella.

Tender veal with mushroom or salami sauteed in marsala wine.

Batter dipped veal medallions in lemon & wine sauce.

Veal sauteed in white wine, capers & butter.

Tender veal stuffed mozzarella, provolone, salami & other Italian spices.

With mushrooms.

Sauteed in butter & garlic with white wine.

Gold shrimp & mushrooms sauteed in butter.

Fresh sole in light garlic butter.

Five large shrimp & one 5 oz. lobster tall sauteed in butter, garlic & white wine.

Filler, scallops & shrimp.

Shrimp in marinara with mozzarella.

Sauteed in garlic & marinara sauce.

A nice assortment of shellfish.

Over your favorite pasta in our special sauce.

Batter dipped & sauteed in lemon, butter & white wine.

Seasoned breading deep fried golden brown.

A generous portion deep fried.

Sauteed in a red sauce and served over linguine.

Linguine Pescatore: shrimp, scallops & mussels. Tossed with linguine in a marinara sauce.

Shrimp, scallops, sole & one lobster tail.

A white assortment of shellfish served in a traditional red sauce.

Red or white.

With salad.

Layers of pasta with meat & ricotta topped with mozzarella.

Pasta dough stuffed with ricotta, baked with the marinara sauce.

With salad. Spaghetti baked with ricotta & mushroom sauce topped with mozzarella.

Eggplant layered with fresh mozzarella, marinara sauce & romano cheese.

Charbroiled to your liking.

Cooked slowly in a zesty marinara sauce.

Boneless shell & lobster tail.