NY Pizza Suprema

Award Winning! Famed for receiving the only perfect score by the Slice Harvester who sampled over 375 slices in Manhattan. Our famous signature pizza with a light delicious thin crust slightly charred, topped with our famous homemade tomato sauce and imported Pecorino Romano cheese and finest Grande Mozzarella.

A thin hand-tossed crust is topped with a fresh homemade Pomodoro sauce. The fresh mozzarella is placed in between and sprinkled on top, is a generous layer of imported Pecorino Romano cheese. Then post-bake, the pie is finished off with a generous sprinkling of imported Parmesan cheese from Italy and a light drizzling of imported EVOO from Italy with a hand toss of fresh basil.

No red sauce. A thin white slice topped with generous dollops of the finest whipped creamiest ricotta and finished with a sprinkling of imported Pecorino Romano, fresh garlic and a drizzle of imported EVOO from Italy.

A deep dish crust light and airy with our homemade cooked onion base sauce, sprinkled with imported Pecorino Romano, fresh basil and imported EVOO from Italy covered with our finest Grande Mozzarella.

Sauce lovers favourite. The finest Grande Mozzarella covers light and airy deep dish square crust. The mozzarella is covered with our homemade cooked onion based sauce. Then finished with imported Pecorino Romano cheese and imported EVOO from Italy with a tossing of fresh basil.

Delicious garlic based marinara sauce sprinkled with imported Pecorino Romano cheese and finished with fresh basil.

On a thin crust, pan baked is a fresh plum tomato sauce, imported Pecorino Romano, fresh mozzarella. Post-baked finished off with fresh basil, imported Parmesan cheese and imported EVOO from Italy.

Our famous round pie topped with lightly breaded white meat chicken cutlet, imported Pecorino Romano cheese and the finest Grande Mozzarella cheese, finished off with fresh basil.

Fresh white meat chicken cutlet, crispy bacon, fresh jalapenos, sautéed onions and our finest Grande Mozzarella, with a sprinkling of imported Pecorino Romano on a thin crust, finished off with a creamy ranch dressing.

Our famous round pie topped off with a delicious tender white meat buffalo chicken. Covered with a medium to spicy Buffalo Chicken sauce.

Our namesake round pie with our homemade tomato sauce, imported Pecorino Romano, Grande Mozzarella, topped with all the favourites: Fine sweet Italian sausage, imported Italian pepperoni, sauteed sliced onions, fresh roasted red peppers and fresh mushrooms. Finished with fresh basil. (No substitutions).

Our round pie is topped off with Boar Head’s ham, sweet Italian sausage, imported pepperoni and crushed Italian meatballs.

Our round pie topped with our homemade tomato sauce, finest Grande Mozzarella, fresh Pineapples and Boar Head’s ham and finished off with our Parmesan cheese imported from Italy.

We start off with a light and airy Sicilian style crust. Topped with our finest Grande Mozzarella. Our fresh homemade fra Diavolo sauce and finished with our imported spicy pepperoni from Italy.

Our signature pizza with our slightly charred light delicious thin crust, topped with our homemade tomato sauce, Imported Pecorino Romano, Grande Mozzarella, imported Parmesan with dollops of Burrata cheese, a touch of fresh basil and imported EVOO from Italy.

The same great grandma pie topped with fresh mushrooms, Our round pie with light dollops of fresh ricotta, fresh mushrooms, our finest Grande Mozzarella. Post-baked finished with a hot pepper infused honey.

A round pie topped off with the finest Grande Mozzarella, creamy Goat cheese, Fig spread, premium bacon, imported Pecorino Romano, fresh Basil and Imported EVOO from Italy.

Our round pie is topped with spinach, zucchini, eggplant, sliced onions, red peppers, fresh mushrooms, post-baked, finished off with Imported Pecorino Romano, imported Parmesan cheese and imported EVOO from Italy.

A vegan-friendly pizza. On a light airy Sicilian crust is our homemade onion cooked based sauce with diced tomatoes, black olives, sliced onions, and fresh sauteed garlic mushrooms. Finished off with an imported EVOO and fresh Basil. (No cheese).

An organic nut free, soy free, artisanal sunflower seed vegan “cheese” non-dairy pie. A thin crust topped with generous dollops off fresh plum tomato sauce. Finished off with imported EVOO from Italy, oregano and fresh Basil.

An organic nut free, soy free, artisanal sunflower seed vegan “cheese” non-dairy pie. A thin square crust with fresh mushrooms, sauteed sliced onions and roasted red peppers. Post-baked finished off with imported EVOO, oregano and fresh Basil.

An organic nut free, soy free, artisanal vegan truffle ash brie “cheese” non-dairy pie. Topped with a secret creamy vegan sauce, vegan ash brie, sauteed onions and imported EVOO from Italy.

No red sauce. A round pie topped with our homemade white secret sauce. The finest Grande Mozzarella, thinly sliced Idaho Potatoes, sliced red onions, a sprinkle of imported Parmesan cheese, black pepper and Paprika.

A round thin crust topped with homemade fresh mozzarella, a delicious Pomodoro sauce, grilled vegetables (eggplant, zucchini & tricolour peppers) Post baked, finished off with a generous sprinkling of imported Parmesan cheese, imported Pecorino Romano, imported EVOO from Italy and fresh Basil.

A round thin crust topped with Grande Mozzarella, Pecorino Romano and a secret homemade white sauce fresh spinach dip recipe. Post-baked finished off with an imported Parmesan cheese from Italy.