Vinny Vincenz Pizza

Round pizza. Classic cheese or create your own pizza.

Square pizza. Classic cheese or create your own pizza.

Fresh mozzarella cheese, plum tomato sauce, basil and extra virgin olive oil.

Light tomato sauce, fresh mozzarella cheese, crisp onions, pecorino cheese and arugula.

Cream tomato sauce and fresh mozzarella cheese.

Gorgonzola, pecorino, mozzarella and goat cheeses.

Mozzarella, ricotta and parmesan cheeses.

Assorted seasonal vegetables and mozzarella cheese.

Fresh mozzarella cheese, plum tomatoes, basil, parmesan cheese and extra virgin olive oil.

Fried squid (calamari) is quickly deep fried, keeping it crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Lightly charred squid with a bit of olive oil, sea salt, and lemon.

Breaded eggplant rolled with ricotta cheese, mozzarella cheese and tomato sauce.

Grilled vegetables, marinated olives, roast peppers, and provolone cheese.

Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of sauce.

Baked Clams topped with bread crumbs & oregano. Pro tip: Use the lemon wedge to bless your clams with a hint of citrus.

Fresh breadcrumb, minced garlic, pecorino romano, chopped parsley, crumbled sausage, prosciutto, fresh lemon juice, white wine and a chunk of mozzarella in the middle.

Unbreaded chicken wing, deep-fried then coated or dipped in a sauce.

Italian original seafood soup.

Tomatoes, parmesan cheese & balsamic vinaigrette dressing.

Tomatoes, fresh mozzarella cheese, roasted peppers, basil and extra virgin olive oil dressing.

Roast portobello mushrooms and goat cheese.

Tomatoes, parmesan cheese & lemon shallots dressing.

Fresh mozzarella cheese and basil.

Fresh clams, white wine, garlic and parsley.

Bacon, onions, cream, parmesan cheese and eggs.

Shrimp, scallops, calamari and your choice of sauce.

Eggplant, tomatoes, mozzarella cheese and basil.

Goat cheese, herbed vegetable broth and a touch of cheese.

Served in a creamy mushroom sauce.

Served with mushrooms and pasta.

Served with lemon, capers, pasta and broccoli.

Served with artichokes and pasta.

Served with sauteed spinach, mushrooms and roasted red potatoes.

Served with diced plum tomatoes, basil, shaved pecorino cheese, extra virgin olive oil and roasted red potatoes.

Served with capers, olives, garlic, white wine, parsley, plum tomatoes, and roasted red potatoes.

Cornmeal tilapia sauteed with vegetables and roasted red potatoes.

Squash, red peppers, portobello mushrooms and pesto with spinach and roasted peppers.