Fried squid (calamari) is quickly deep-fried, keeping it crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.
$10.00
Grilled Calamari
Lightly charred squid with a bit of olive oil, sea salt, and lemon.
$10.00
Eggplant Rollatini
Breaded eggplant rolled with ricotta cheese, mozzarella cheese and tomato sauce.
$8.00
Antipasto Ala Vincenz
Grilled vegetables, marinated olives, roast peppers, and provolone cheese.
$12.00
Mozzarella Sticks
Deep-fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of sauce.
$5.50
Baked Clams
Baked Clams topped with bread crumbs & oregano. Pro tip: Use the lemon wedge to bless your clams with a hint of citrus.
$7.00
Stuffed Mushrooms
Fresh breadcrumb, minced garlic, pecorino romano, chopped parsley, crumbled sausage, prosciutto, fresh lemon juice, white wine and a chunk of mozzarella in the middle.
$7.00
Buffalo Wings
Unbreaded chicken wing, deep-fried then coated or dipped in a sauce.
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.
$4.50
New York Cheesecake
Classic New York cheesecake with a creamy satiny texture.
$4.50
Chocolate Mousse Cake
Rich, indulgent chocolate dessert.
$4.50
Cannoli
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.