Frank's Trattoria

Classic cheese or create your own pizza.

Topped with extra cheese

Topped with classic cheese and sausage.

Classic cheese and pepperoni.

Classic cheese and fresh mushrooms.

Classic cheese and fresh green peppers.

Classic cheese and meatballs.

With two toppings.

Arugula, mushroom & oregano.

Fresh tomato, mozzarella & oregano.

Mozzarella & ricotta.

Anchovies, capers, oregano, garlic (no mozzarella).

Mixed fresh vegetables.

Roasted garlic, cheese, fresh oregano, basil.

Fresh tomato sauce & pesto.

Artichoke, mushroom & eggplant.

Artichoke, olives, mushrooms & prosciutto.

Sausage, spinach, broccoli & garlic.

Tomato sauce, cheese, pineapple, and bacon

Classic cheese and chicken meat

Mozzarella cheese, bacon, chicken, and yummy ranch dressing.

Buffalo chicken and mozzarella cheese

Valdostana sauce: stuffed with prosciutto, mozzarella, marsala sauce & mushrooms.

Cordonblue sauce: stuffed with prosciutto, mozzarella, marsala sauce & mushrooms.

Steamed.

Livornesse sauce: saute with green & black olives, capers, butter & white wine.

Grilled.

Almandino sauce: saute with lemon, white wine, butter, and almonds.

Garlic, olive oil, basil & marinara sauce.

Olive oil, garlic, lemon & white sauce.

Olive oil, garlic, oregano, lemon & white wine, with breadcrumbs on top.

Iceberg lettuce, tomatoes, cucumbers, green olives, red sweet peppers, salami, provolone & anchovies.

Stuffed mushrooms (with garlic, oregano & breadcrumbs), stuffed eggplant (with ricotta) and steamed mussels.

Olive oil, garlic, white wine with marinara sauce.

Iceberg lettuce, red sweet peppers, anchovies & green olives.

Steamed shrimps, iceberg lettuce & cocktail sauce.

Fresh baby arugula topped with shaved parmigiano cheese in an olive oil and lemon dressing.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Meatballs, red sauce, mozzarella, and romano cheese.

Delicious eggplant parmesan in a sandwich.

Delicious Italian sausage topped with pasta sauce and creamy cheese

Veal cutlets, tomato sauce, and parmesan cheese.

Ricotta, egg, parmigiana cheese & marinara sauce with mozzarella on top.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Alfredo sauce: butter, heavy cream, parmigiana cheese, and egg yolk.

Pasta shells stuffed with ricotta, mozzarella & parmigiana cheese & tomato sauce.

Al fungi sauce: heavy cream, mushrooms, butter and egg.

Eggplant saute with mozzarella, ricotta, parmigiana cheese, with marinara sauce.

Delicious pasta covered in silky garlic oil.

Pasta tossed in our homemade marinara sauce.

Pasta tossed in our homemade meat sauce.

Pasta topped in our homemade meatballs.

Pasta topped with sausage.

Red or white.

Pasta served with fresh sauteed veggies, olive oil & garlic.

Pasta tossed in carbonara sauce.

Sinatra sauce: clams, shrimps, garlic, basil with red or white wine sauce.

Cardinale sauce: chicken, clams, shrimps, garlic, basil with pink sauce.

Alla Nonna sauce: mushrooms, sundried tomatoes & pink sauce.

Casalinga sauce: heavy cream, green peas, mushrooms, fresh tomatoes & Alfredo sauce. Alfredo sauce: butter, heavy cream, parmigiana cheese, and egg yolk.

Putanesca sauce: capers, onions, garlic, black olives.

Botera sauce: Italian sausages, sundried tomatoes, vodka sauce.

Benvenuto sauce: broccoli, sundried tomatoes, chicken with garlic, marinara sauce

Mixed vegetables eggplant, mushrooms, broccoli & spinach. Siciliana sauce: eggplant, prosciutto, parmigiana cheese, fried mozzarella & marinara sauce.

Florentina sauce: heavy cream with brown sauce, and all over spinach.

Amatriciana sauce: mozzarella, spinach, heavy cream.

Penne with our homemade vodka sauce.

Alla Toscana sauce: fresh tomatoes, basil & onions.

Cacciatori sauce: butter, chicken broth, tomato sauce, mushrooms & white wine.

Casalinga sauce: heavy cream, green peas, mushrooms, fresh tomatoes & Alfredo sauce. Alfredo sauce: butter, heavy cream, parmigiana cheese, and egg yolk.

Scarpariello sauce: garlic, lemon, white wine & rosemary.

Chicken breast sauteed with white wine, lemon, and butter

Siciliana sauce: eggplant, prosciutto, parmigiana cheese, fried mozzarella & marinara sauce.

Sorento sauce: saute with prosciutto, eggplant & brown sauce.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese.

Tender chicken breasts in a lemon pepper flour.

Pizzaiola sauce: saute with garlic, white wine, mushrooms & marinara sauce.

Florentina sauce: heavy cream with brown sauce, and all over spinach.

Rosemarie sauce: with marinara sauce, rosemary, and white wine.

Bocconcino sauce: garlic, heavy cream with brown sauce, and all over spinach.

Ronzoni sauce: saute with broccoli, zucchini, either with brown sauce or marinara sauce

Marsala sauce: mushrooms with marsala sauce.

Romana sauce: mushrooms with marsala sauce & artichokes.

Montebianco sauce: saute with prosciutto, mozzarella, heavy cream and artichokes.

Cardinale sauce: chicken, clams, shrimps, garlic, basil with pink sauce.

Florentina sauce: heavy cream with brown sauce, and all over spinach.

Saltimbocca sauce: over spinach, prosciutto and egg.

Marsala sauce: mushrooms with marsala sauce.

Veal cutlets with white wine, arugula, butter & olive oil.

Veal cutlets, white wine, capers, olive oil, & lemon juice.

Veal topped with eggplant, prosciutto, & mozzarella cheese.

Boscaiolla sauce: shallot onions, red wine, brown sauce & mushrooms.

Florentina sauce: heavy cream with brown sauce, and all over spinach.

Livornesse sauce: saute with green & black olives, capers, butter & white wine.

Olive oil, garlic, white wine with marinara sauce.

Scampi sauce: broiled, with garlic, olive oil and butter.

Large shrimp cooked in marinara sauce, olive oil, & fresh basil.

Shrimp and parmesan cheese.

Shrimp in delicious buttery lemon and white wine sauce.

Mussels, clams, scallops, shrimps & calamari, either with marinara or garlic sauce.

Breadcrumbs, garlic, oregano, white wine & olive oil.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Rich, indulgent chocolate dessert.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Combination of sweet and tender flavors of baked apples with a buttery and flaky pie crust.