Zero Otto Nove

Tomato sauce, fresh mozzarella, parmigiano & basil

Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (No Cheese)

Tomato sauce, garlic, basil & oregano (No Cheese)

Tomato sauce, ham, mushrooms, fresh mozzarella & olives

Fresh mozzarella, cherry tomatoes, oregano, arugola, & shave parmigiano

Fresh mozzarella, goat cheese, pecorino, fontina & cream of black truffle

Tomato sauce, fresh mozzarella & spicy sopressata

Smoked mozzarella, gorgonzola, fontina & fresh mozzarella

Fresh mozzarella, gorgonzola, cherry tomato, porcini & basil

Tomato sauce, pancetta, grated cheese, basil & spices

Sliced potatoes, sausage & smoked mozzarella

Fresh mozzarella, sausage & broccoli rabe

Butternut squash puree, smoked mozzarella, spicy pancetta & basil

Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella

Mortadella, sopressata, finocchiona, capicollo, Prosciutto di Parma, marinated eggplant, ricotta salata, spicy Sicilian pecorino, fontina, Cerignola olives

Stuffed peppers, eggplant, zucchini scapece, & cauliflower

Grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil

Sautéed mussels in garlic & olive oil with tomato sauce

Short ribs, sun-dried peppers, arugula, shaved parmigiano reggiano, & spicy olive oil

Eggplant and zucchini parmigiana with fresh mozzarella & tomatoes

Roasted peppers, fresh mozzarella, tomatoes, basil & marinated mushrooms

Sautéed fava beans, artichoke and cacio cheese

Small meatballs, spicy tomato sauce, polenta & goat cheese

Sautéed shrimps with cannellini beans, diced tomatoes, balsamic vinegar & crostini

Red and yellow beets with burrata & arugula in a light balsamic drizzle

Italian tuna fish, cherry tomatoes, red onion, green olives, capers & basil

Shrimp, scallops, scungilli, octopus, squid, clams , mussels & calamari

Arugola, freshly squeezed lemon, olive oil & shaved parmigiano Reggiano

Escarole with black olives & marinated eggplant

Goat cheese & sliced pear served with mixed greens

Pureed butternut squash & capellini pasta

Escarole, cannellini beans & prosciutto

Broccoli di rabe sauteed in garlic & olive oil

Sauteed cauliflower with bread crumbs

Escarole sautéed with capers, olives,& anchovies

Sautéed potatoes & Brussel sprouts

Sautéed kale with garlic and oil, & toasted almonds

Escarole, olives, capers & anchovies

Fresh mozzarella, basil, parmigiano & sopressata

Baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg & tomato sauce

Linguini pasta with Mediterranean clams & parsley, in a garlic & olive oil sauce

Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce

Spaghetti with tiny meatballs, tomato sauce, & goat cheese

Linguine with cuttlefish sautéed with garlic, oil, & black squid ink

Ribbon pasta with sausage meat, smoked mozzarella & cherry tomatoes

Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano

Orecchiette with broccoli rabe, toasted almonds, & pecorino cheese

Ribbon pasta with burrata, yellow beets, kale, and spicy olive oil

Pork chops sauteed with sweet cherry peppers & white wine

Rabbit stew in tomato sauce with fresh rosemary

Pork skin braciola, beef braciola, sausage & meatballs, slowly cooked in tomato sauce

Short ribs braised in a peroni beer sauce with hot cherry peppers & topped with gorgonzola

Chicken on the bone sauteed with white wine, lemon juice & rosemary

Grilled breast of chicken, with puree of sundried tomatoes, roasted peppers & melted smoked mozzarella, served with a side of potato & brussels sprout

All natural free range Cornish hen baked brick oven style, with potatoes, eggplant & melted caciocavallo

Veal medallions topped with speck prosciutto, roasted peppers, smoked mozzarella

Grilled skirt steak served with marinated eggplant, sweet cherry peppers, arugola & shaved pecorino

Pan seared rib steak in tomato sauce with oregano & parsley

Grilled salmon, served with sautéed brussel sprouts and onions over spinach leaves

Filet branzino sautéed with white wine, a touch of clam sauce, fresh parsley, garlic & cherry tomato

Sautéed Chilean sea bass with vongole in a light tomato sauce

Assorted seafood cooked in tomato sauce