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Zero Otto Nove

15 W 21st St, New York, NY 10010

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Zero Otto Nove a call to order. We hear their food's delish.

Menu
pizza
All our tomato sauce is made only with tomatoes from the San Marzano region.
  • Margherita Pizza $14.95
    Tomato sauce, fresh mozzarella, parmigiano & basil
  • Marinara Pizza $13.95
    Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (No Cheese)
  • Napoletana Pizza $11.95
    Tomato sauce, garlic, basil & oregano (No Cheese)
  • Capricciosa Pizza $17.95
    Tomato sauce, ham, mushrooms, fresh mozzarella & olives
  • Caprese Pizza $15.95
    Fresh mozzarella, cherry tomatoes, oregano, arugola, & shave parmigiano
  • Quattro Latte Pizza $18.95
    Fresh mozzarella, goat cheese, pecorino, fontina & cream of black truffle
  • Diavola Pizza $16.95
    Tomato sauce, fresh mozzarella & spicy sopressata
  • Quattro Formaggi Pizza $17.95
    Smoked mozzarella, gorgonzola, fontina & fresh mozzarella
  • La Vincenzo Pizza $16.95
    Fresh mozzarella, gorgonzola, cherry tomato, porcini & basil
  • La Carminuccio Pizza $15.95
    Tomato sauce, pancetta, grated cheese, basil & spices
  • Patate Salsiccia E Provola Pizza $15.95
    Sliced potatoes, sausage & smoked mozzarella
  • La San Matteo Pizza $16.95
    Fresh mozzarella, sausage & broccoli rabe
  • La Riccardo Pizza $16.95
    Butternut squash puree, smoked mozzarella, spicy pancetta & basil
  • La Cirilo Pizza $18.95
    Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella
appetizers
  • Salumi e Formaggi $17.95
    Mortadella, sopressata, finocchiona, capicollo, Prosciutto di Parma, marinated eggplant, ricotta salata, spicy Sicilian pecorino, fontina, Cerignola olives
  • Antipasto Salernitano Caldo $15.95
    Stuffed peppers, eggplant, zucchini scapece, & cauliflower
  • Polipo alla Griglia $16.95
    Grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil
  • Cozze alla Marinara $14.95
    Sautéed mussels in garlic & olive oil with tomato sauce
  • Brasato e Peperoni Secchi $14.95
    Short ribs, sun-dried peppers, arugula, shaved parmigiano reggiano, & spicy olive oil
  • Parmigiana di Melanzane e Zucchine $14.95
    Eggplant and zucchini parmigiana with fresh mozzarella & tomatoes
  • Mozzarella Caprese $14.95
    Roasted peppers, fresh mozzarella, tomatoes, basil & marinated mushrooms
  • Fava, Carciofi & Cacio $13.95
    Sautéed fava beans, artichoke and cacio cheese
  • Polpettine, Polenta & Caprino $13.95
    Small meatballs, spicy tomato sauce, polenta & goat cheese
  • Gamberi e Fagioli $16.95
    Sautéed shrimps with cannellini beans, diced tomatoes, balsamic vinegar & crostini
  • Barbabietole e Burrata $16.95
    Red and yellow beets with burrata & arugula in a light balsamic drizzle
salads
  • Insalata di Tonno $13.95
    Italian tuna fish, cherry tomatoes, red onion, green olives, capers & basil
  • Insalata di Mare $18.95
    Shrimp, scallops, scungilli, octopus, squid, clams , mussels & calamari
  • Insalata di Arugula $9.95
    Arugola, freshly squeezed lemon, olive oil & shaved parmigiano Reggiano
  • Insalata di Scarola $9.95
    Escarole with black olives & marinated eggplant
  • Insalata Caprino e Pera $11.95
    Goat cheese & sliced pear served with mixed greens
soups
  • Zuppa di Cocozza $10.95
    Pureed butternut squash & capellini pasta
  • Zuppa di Scarole e Fagioli $10.95
    Escarole, cannellini beans & prosciutto
side-orders
  • Broccoli di Rapa $10.95
    Broccoli di rabe sauteed in garlic & olive oil
  • Cavolfiori Stufati $8.95
    Sauteed cauliflower with bread crumbs
  • Escarole $8.95
    Escarole sautéed with capers, olives,& anchovies
  • Patate e Cavoletti di Bruxelles $8.95
    Sautéed potatoes & Brussel sprouts
  • Cavoli e Mandorli $8.95
    Sautéed kale with garlic and oil, & toasted almonds
calzones
  • Calzone Selarnitano $11.95
    Escarole, olives, capers & anchovies
  • Calzone Napoletano $12.95
    Fresh mozzarella, basil, parmigiano & sopressata
pasta-dishes
  • Rigatoni Salernitana $3.00 +
    Baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg & tomato sauce
  • Linguine con Vongole $24.95
    Linguini pasta with Mediterranean clams & parsley, in a garlic & olive oil sauce
  • Risotto alla Pescatore $26.95
    Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce
  • Spaghetti con Polpettine e Caprino $20.95
    Spaghetti with tiny meatballs, tomato sauce, & goat cheese
  • Linguini al Nero di Seppia $24.95
    Linguine with cuttlefish sautéed with garlic, oil, & black squid ink
  • Mafalde con Salsicca e Provola $22.95
    Ribbon pasta with sausage meat, smoked mozzarella & cherry tomatoes
  • Radiatori in Cartoccio $23.95
    Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano
  • Orecchiette con Broccoli di Rapa $23.95
    Orecchiette with broccoli rabe, toasted almonds, & pecorino cheese
  • Mafalde con Barbabietole $23.95
    Ribbon pasta with burrata, yellow beets, kale, and spicy olive oil
entrees
  • Costolette di Maiale $23.95
    Pork chops sauteed with sweet cherry peppers & white wine
  • Coniglio alla Cacciatore $24.95
    Rabbit stew in tomato sauce with fresh rosemary
  • Ragu' Salernitano $23.95
    Pork skin braciola, beef braciola, sausage & meatballs, slowly cooked in tomato sauce
  • Brasato alla Peroni $27.95
    Short ribs braised in a peroni beer sauce with hot cherry peppers & topped with gorgonzola
  • Pollo Scarpariello $20.95
    Chicken on the bone sauteed with white wine, lemon juice & rosemary
  • Pollo Affumicato $20.95
    Grilled breast of chicken, with puree of sundried tomatoes, roasted peppers & melted smoked mozzarella, served with a side of potato & brussels sprout
  • Galletto al Mattone $22.95
    All natural free range Cornish hen baked brick oven style, with potatoes, eggplant & melted caciocavallo
  • Scaloppine di Vitello $28.95
    Veal medallions topped with speck prosciutto, roasted peppers, smoked mozzarella
  • Bistecca alla Salernitana $24.95
    Grilled skirt steak served with marinated eggplant, sweet cherry peppers, arugola & shaved pecorino
  • Bistecca alla Pizzaiola $28.95
    Pan seared rib steak in tomato sauce with oregano & parsley
  • Salmone con Vegetali $26.95
    Grilled salmon, served with sautéed brussel sprouts and onions over spinach leaves
  • Branzino Aqua Pazza $26.95
    Filet branzino sautéed with white wine, a touch of clam sauce, fresh parsley, garlic & cherry tomato
  • Chilean Sea Bass Marechiara $29.95
    Sautéed Chilean sea bass with vongole in a light tomato sauce
  • Zuppa Di Pesce $27.95
    Assorted seafood cooked in tomato sauce

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