Custom Pasta

Make your own pasta.

Spaghetti Rustica

Calabrian chiles, caramelized onions, fresh basil, rosé sauce

Melanzane Al Forno

Rolled eggplant with spinach and fresh ricotta that is baked with tomato sauce and mozzarella.

Margherita Pizza

Fresh mozzarella, San Marzano tomatoes and basil.

Bianca al Crudo Pizza

Fresh mozzarella, prosciutto crudo and arugula.

Burrata Pizza

Burrata, roasted cherry tomatoes and basil.

Quattro Formaggi Pizza

Fresh mozzarella, goat cheese, ricotta, gorgonzola and truffle tartufata.

Vegetariano Pizza

With mixed grilled vegetables. Vegetarian.

New York Pizza

Round. Fresh mozzarella and tomato sauce.

Bruschette

2 pieces of toasted country bread with chopped tomato, garlic and basil.

Carpaccio

Thinly sliced raw filet mignon topped with arugula and shaved Parmesan cheese.

Melanzane Al Forno

Rolled eggplant with spinach and fresh ricotta that is baked with tomato sauce and mozzarella.

Polpo

Grilled Mediterranean baby octopus topped with a cold salad of cherry tomatoes, asparagus, onions and olives on a bed of baby arugula.

Stuffed Pepper

With farro grains, ground veal, raisins, fresh dill, goat cheese, and tomato sauce.

Grilled Calamari

Fresh whole grilled jumbo squid topped with salsa verde (parsley, lemon, garlic, and olive oil)

Burrata

Cream stuffed fresh mozzarella, roasted beets, pistachios, balsamic reduction

Crab Tartare

Jumbo lump crab meat, avocado, mango, pickled ginger, frisée.

Soup of the Day

Please call restaurant.

Rucola Salad

Arugula salad with lemon, extra virgin olive oil and shaved Parmesan cheese.

Mediterraneo Salad

Chopped tomatoes, peppers, cucumbers, red onions, olives, feta cheese and extra virgin olive oil.

Pera Salad

Mesclun greens, sliced pear, candied walnuts, dried cranberries, strawberry vinaigrette and fried chevre.

Baby Gem Salad

Grilled baby gem lettuce topped with gorgonzola cheese, toasted almonds and pomegranate seeds.

Barbabietole

Roasted red beets with sea salt and extra virgin olive oil.

Mashed Potatoes

Creamy Yukon gold mashed potatoes.

Fagioli

White cannellini beans braised with fresh tomato & sage.

Polenta

With gorgonzola cheese and truffle tartufata.

Broccoli

Sauteed broccoli in garlic & olive oil.

Broccoli Rabe

Sauteed in garlic & oil.

Spinach

Sauteed spinach in garlic & olive oil.

Farro

Warm Tuscan grains, chickpeas, leeks, raisins, and fresh herbs.

Custom Pasta

Make your own pasta.

Penne Rose Carbonara

With prosciutto in a tomato-cream sauce.

Spaghetti Filetto Di Pomodoro

With San Marzano tomatoes and basil.

Pappardelle Ragu

Wide rag pasta with a roasted veal ragu.

Cavatelli Contadina

Little allows with tomatoes, arugula, garlic and olive oil.

Paccheri Vegetariana

With chickpeas, spinach, tomatoes, mushrooms, parmigiano.

Taglierini Pesto

With a basil pine nut pesto sauce.

Lasagna

Sheets of spinach pasta layered with ground meat, béchamel and tomato sauce.

Gnocchi Sorrentina

Gnocchi baked with tomato, mozzarella and basil.

Linguine Nero

Squid ink pasta, calamari, mussels and shrimp in a spicy marinara sauce.

Rigatoni Buttera

With hot and sweet sausage, green peas and tomato-cream sauce.

Spaghetti Rustica

Calabrian chiles, caramelized onions, fresh basil, rosé sauce

Ravioli Funghetto

Our signature ravioli in a blended mushroom cream sauce. Since 1988.

Grilled Chicken Entree

Grilled chicken breast with mixed sautèed vegetables (carrots, zucchini, broccoli) and roasted rosemary potatoes.

Salmon

Pan-seared fillet of salmon topped with a cold salad of asparagus, avocado, red onion and tomatoes.

Pollo Martini

Organic chicken breast breaded with parmesan cheese in a white wine-lemon sauce.

Branzino

Fillet of Mediterranean Sea Bass sautéed with cherry tomatoes, onions and fennel.

Pollo Parmigiana

The classic- served with a side of pasta al pomodoro.

Veal Capriciossa

Thinly pounded, breaded, veal cutlet, topped with arugula, fresh mozzarella, and tomatoes.

Cozze

Bistro style pot of steamed mussels with white wine, anis, fennel and thyme.

Bistecca Fiorentina (Sirloin Sliced Steak)

Sliced steak (in the style of Florence) topped with garlic, rosemary extra virgin olive oil. Served with a wedge of lemon and braised cannellini beans with tomato & fresh sage.

Tiramisu

Espresso soaked lady fingers layered with mascarpone cheese.

Sorbet

Pizza con Nutella

Thin crust pizza topped with Nutella, walnuts and banana.

Panna Cotta

Affogato

French vanilla ice cream topped with espresso.

Cheesecake

Gelato

Black & White Chocolate Mousse Cake

Still Water

Soda

Sparkling Water

Coffee

Aranciata

Lunch Special

Choice of a soup or salad and pasta.