Grotta Azzurra

Tomato sauce, mozzarella and basil.

Tomato sauce, mozzarella and prosciutto.

Bolognese sauce and mozzarella.

Tomato sauce, mozzarella and pepperoni.

Ricotta cheese and mozzarella.

Vodka sauce, mozzarella.

Fresh bread baked on premises with garlic, Parmesan and parsley.

Made fresh daily. Tomato and onion.

Italian bread, diced tomato, red onions and basil.

Prosciutto, copa, capricola, ham, roasted peppers, green olives and burrata-mozzarella.

Fresh burrata-mozzarella, grape tomato, basil and balsamic.

Served with French fries.

Traditional preparation.

Fried mozzarella served with marinara sauce.

Prosciutto, rice, peas, saffron and mozzarella.

Seasoned breadcrumbs.

Red sauce.

Served with choice of sauce.

Penne, tomatoes, onions, black olives, basil with olive oil.

Spinach, walnuts and oranges and shaved parmigiana served in a cheese bowl.

Beets, orange, arugula, ricotta salata with mango dressing.

Mesclun salad, tomato, red onion and balsamic vinaigrette.

Classic Caesar dressing made with anchovy, croutons and Parmesan cheese.

Traditional Italian vegetable soup.

Smoked pancetta and Parmesan cream sauce. Prepared with cheese.

Served with pomodoro sauce. Prepared with cheese.

Spaghetti with tomato and meat sauce. Prepared with cheese.

Tomatoes, cream and vodka sauce. Prepared with cheese.

Broccoli, tomatoes and olives in garlic oil. Prepared with cheese.

Tomato sauce with basil.

Spicy marinara sauce.

Olives, anchovies and capers in a red sauce.

Heavy cream and cheese sauce. Prepared with cheese. Made with 100% semolina durum flour.

Spinach pasta, heavy cream and mushrooms. Prepared with cheese. Made with 100% semolina durum flour.

Homemade with shrimp and zucchini in an Alfredo sauce. Prepared with cheese. Made with 100% semolina durum flour.

Ricotta, goat, mozzarella and Parmesan cheese in pomodoro sauce. Prepared with cheese. Made with 100% semolina durum flour.

Family recipe with meat lasagna made Sicilian style. Prepared with cheese. Made with 100% semolina durum flour.

Pre-rolled tubular shaped pasta stuffed with ground meat, spinach and onions. Prepared with cheese. Made with 100% semolina durum flour.

Pesto and tomato sauce. Prepared with cheese. Made with 100% semolina durum flour.

Melted mozzarella and tomato sauce. Prepared with cheese. Made with 100% semolina durum flour.

Bolognese, vodka or pomodoro sauce. Prepared with cheese. Made with 100% semolina durum flour.

Pre-rolled tubular shaped pasta filled with 4 kinds of cheese on pomodoro sauce. Prepared with cheese. Made with 100% semolina durum flour.

Parmesan cheese and truffle oil. Prepared with cheese. Made with 100% semolina durum flour.

Chopped smoked salmon in a light pesto sauce. Made with 100% semolina durum flour.

Bone-in. 18 oz. grilled aged USDA prime rib. Served with sauteed cabbage.

Grilled aged USDA prime rib-eye. Served with sauteed cabbage.

Served with spaghetti on marinara sauce.

Sliced beef stuffed with bread crumbs, garlic, parsley, Parmesan and soppressata braised in fresh marinara sauce.

Braised and stuffed with pancetta, garlic, raisins, parmesan in Pomodoro sauce.

Tomato sauce and mozzarella.

Lemon butter sauce.

Wild mushroom and Marsala wine.

Signature dish since 1908. 1.5 lb. whole lobster served over linguine with clams and mussels in a spicy red sauce.

1.5 lb. whole lobster served over linguine with mussels in a brandy cream sauce.

Clams, mussels, shrimp, calamari, over linguine, red sauce.

Lemon butter white wine sauce served with potato croquette and spinach.

White fish fillet prepared with lemon butter white wine sauce, served with potato croquette and spinach.

Classic preparation, choice of red or white sauce.

Grilled and served with potato croquette and spinach.

Lemon, butter caper sauce, served with potato croquette and spinach.

Homemade. Ladyfinger cookies soaked in espresso and layered with mascarpone cream.

Homemade. Classic preparation.

Homemade. Stuffed with ricotta and mascarpone cream.

Made with creamy ice cream, centered with sliced nuts and a cherry, then wrapped in bittersweet chocolate.

Breaded and served with arugula salad. Served from 11:30 am. to 06:00 pm.

Wild mushroom and marsala wine. Served from 11:30 am. to 06:00 pm.

Lemon and butter sauce. Served from 11:30 am. to 06:00 pm.

Sliced beef, stuffed with bread crumbs, garlic, parsley, Parmesan and soppressata, braised in fresh tomato sauce. Served from 11:30 am. to 06:00 pm.

White fillet of fish in lemon white wine sauce and topped with breadcrumbs. Served from 11:30 am. to 06:00 pm.

Braised and stuffed with pancetta, garlic, raisins, Parmesan, Italian herbs, braised in Pomodoro sauce. Served from 11:30 am. to 06:00 pm.