SPAGHETTI BOLOGNESE
Traditional homemade Bolognese sauce served over fresh pasta
$27.00
GARGANELLI ARRABBIATA
A spicy tomato sauce with basil and chili rings
$26.00
PACCHERI MUSHROOM
Squid ink paccheri tubes and mixed seasonal mushrooms in a light cream sauce
$26.00
LINGUINE VONGOLE
Manila clams, sweet corn and diced prawns in white wine
$29.00
PACCHERI RAGU
A homemade beef ragu from a family recipe
$26.00
RAVIOLI OF THE DAY
$26.00
GNOCCI
Potato gnocci, cherry tomatoes, sauce and basil
$25.00
LASAGNA OF THE DAY
$26.00
MUSHROOM RISOTTO
Seasonal mushrooms, creme fraiche and aged Parmesean cheese
$33.00
NEW YORK STEAK
Grilled 12oz striploin with roasted potatoes, asparagus and an oil herb dressing
$49.00
CHICKEN MILANESE
Crispy chicken breast with an herbed butter dressing served alongside an arugula salad
$28.00
MEDITERRANEAN BRANZINO
Fileted branzino served over a citrus salad of orange segments and onions in a basil pesto sauce
$36.00
CHICKEN MORNAY
Chicken in a mornay sauce, diced pancetta and mushrooms
$28.00
GRILLED SALMON
Grilled filet of wild caught salmon and spinach with a lemon caper sauce
$35.00
CHICKEN PARMIGIANO
Breaded chicken covered in tomato sauce and melted mozzarella cheese. Served with seasonal vegetables
$27.00
BURRATA
Marinated cherry tomatoes and basil
$17.00
TARTINE
Stracciatella, marinated tomatoes and basil on ciabatta
$17.00
BEEF CARPACCIO
Thinly sliced striploin with a shallot and caper dressing
$20.00
CHARCUTERIE
Mix of cheese and meat served with fig spread, honey and toast
$36.00
CALAMARI
Crispy squid, tartar sauce and jalapeno rings
$17.00
BRUSCHETTA
Diced tomatoes marinated in oil and garlic
$13.00
FRIED MOZZARELLA
Fried mozzarella squares on a bed of spicy tomato sauce
$14.00
MUSSELS
Steamed mussels served in a light tomato sauce
$24.00
CHICKPEA
Chickpea salad served with cucumber, tomatoes, avocado, dill, and feta cheese in a lemon vinaigrette
$15.00
SALMON
Baby spinach and seasonal vegetables mixed with a lemon dressing and topped with a filet of grilled salmon
$25.00
ARUGULA
Orange segments and cherry tomatoes in a honey citrus dressing
$15.00
ASPARAGUS
Crumbled goat cheese, asparagus, tomatoes and sweet corn in a citrus dressing
$18.00
CAESAR
Romaine lettuce with homemade croutons and Caesar dressing
$15.00
CAPRESE
Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar
$15.00
ZUCCHINI
$6.00
ADD SHRIMP
$10.00
SAUTEED SPINACH
$6.00
ADD CHICKEN
$10.00
FRIES
$6.00
FRESH PASTA
$10.00
TIRAMISU
Ladyfingers dipped in coffee, layered with a whipped mixture of egg, sugar, and mascarpone cheese, flavored with cocoa.
$14.00
LEMON BLUEBERRY CHEESECAKE
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a graham cracker base
$14.00
RICOTTA & PISTACHIO CAKE
Pistachio and ricotta cream divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
$14.00
MIXED BERRIES
An assortment of mixed berries
$8.00
AFFOGATO
Expresso gusto classico poured over vanilla bean gelato.
$12.00
GELATO
Gelato of the day
$10.00
CHOCOLATE CAKE
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with American cherries, separated by white sponge cake and decorated with a chocolate ribbon
$14.00
SORBET
Sorbet of the day
$10.00