Four seasons pizza is split into four sections each representing a season. Spring - baby artichokes, winter - prosciutto di Parma, fall - mushrooms & summer - kalamata olives. Buonissimo!! This pizza comes as is. No substitutions or alterations.
Pizza Da Vinci$2100
Finely sliced pancetta, caramelized onions, Buffalo mozzarella cheese & oven roasted brussels sprout leaves a white pizza.
Funghi Portobello Pizza$2200
Roasted portobello mushrooms, mozzarella, fontina, & goat cheese, caramelized onions, fresh herb blend & truffle oil. White pizza, a customer favorite!
BBQ Chicken Pizza$2200
Roasted chicken, smoked gouda & fontina cheese, cilantro, shaved red onions & house BBQ sauce.
Pizza Di Frutti Di Mare$2400
Diced lobster & shrimp, baby arugula, tomatoes, onions, jalapenos, capers & chipotle infused citrus mayo dressing. A salad pizza...magnifico!
Whole leaf organic Romaine lettuce, house crostini, shaved parmesan cheese, kalamata olives, marinated anchovies & classic Caesar dressing.
Insalata Frutti di Mare$2100
Diced lobster and shrimp, baby arugula, tomatoes, onions, jalapenos, and capers.
Mixed Green Salad$500
Truffle Parmesan Fries$700
Cajun Dusted Fries$700
Salt & Vinegar Fries$700
Classic French Fries$700
House Whipped Potatoes$700
Balsamic Grilled Asparagus$700
Sauteed Broccoli Rabe$700
Brussel Sprout Slaw$500
Grilled Summer Vegetables$700
Hot Pressed Panini
Available Monday through Friday 11:30 am to 3 pm. Served with our classic French fries & mixed greens.
Grilled Salmon Panini$1600
Toasted brioche bread, fresh grilled salmon with basil mayonnaise & caramelized onions. Chef’s favorite! Available Monday through Friday 11:30 am to 3 pm.
Prosciutto Di Parma Panini$1500
With fresh mozzarella cheese, tomatoes, basil & prosciutto. Available Monday through Friday 11:30 am to 3 pm.
Cajun Chicken Panini$1500
Blackened chicken with tomatoes, avocado & mozzarella cheese. Available Monday through Friday 11:30 am to 3 pm.
Goat Cheese & Prosciuotto Panini$1500
Italian ham with fig jam, goat cheese & fresh herbs. Available Monday through Friday 11:30 am to 3 pm.
Traditional hot pressed sandwich with fresh mozzarella cheese, tomatoes, basil, extra virgin olive oil & balsamic vinegar dressing. Available Monday through Friday 11:30 am to 3 pm.
Grilled 8 oz. Angus beef hamburger, cheddar & provolone cheese, lettuce, tomatoes, onions & smoky mayo hand-cut French fries & market salad.
Penne Alla Vodka$2100
Our classic creamy pink sauce, topped with fresh mozzarella cheese and parmesan cheese.
Sauteed pancetta, fresh black pepper, egg, parmesan cheese & a touch of cream. Like in Rome.
Spaghetti Alla Bolognese$2100
All beef classic meat sauce from bologna.
Ravioloni Al Formaggio$2200
Oversized ravioli stuffed with burrata, ricotta & parmesan cheese, light tomato sauce. Like in Capri.
Fresh lasagne noodles with savory ground beef, sweet sausage, spinach, ricotta cheese, mozzarella cheese, parmesan cheese and pink sauce. Topped with fresh basil. Buonissimo. With freshly made pasta made daily in-house.
Fettuccine Pesto Fresco$1900
Fettuccine al dente with fresh pesto sauce.
Linguine Con Scampi$2300
Traditional shrimp scampi sauteed shrimp with garlic, white wine, lemon zest, parsley and olive oil.
Ravioli Frutti Di Mare$2500
Fresh lobster, shrimp & crab ravioli with sauteed spinach & lemon-butter broth. With freshly made pasta made daily in-house.
Made in the traditional Italian way, slow cooked & full of parmesan cheese. Magnifico.
Risotto Di Aragosta$2500
Lobster risotto with white wine, diced tomatoes, fresh peas, fresh herbs, and parmesan cheese.
Risotto Di Funghi$2400
Wild mushrooms, roasted shallots, parmesan cheese & white truffle oil.
Salmone Di Nonna$2500
Pan roasted Atlantic salmon with whipped potatoes, grilled asparagus, and lemon butter sauce.
Pollo Della Casa$2400
Seared chicken breast, finely sliced, diced tomatoes, white wine butter sauce, with our classic French fries and mixed greens. House favorite.
Pollo Al Parmigiano$2400
Finely pounded chicken cutlet, mozzarella & parmesan cheese, and baked. Served with lemon & white wine fettuccine.
Bistecca Alla Griglia$3000
Marinated and grilled skirt steak, French fries, spinach and marsala mushroom sauce.
Pollo Al Mattone$2700
Crispy half chicken pan seared ‘under the brick’ lemon-herb pan jus, French fries & grilled summer vegetables.
Mascarpone custard layered with whipped cream, coffee liqueur & espresso soaked ladyfingers. House favorite.
Individual NY Style Cheesecake$1000
With strawberry compote.
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