Pazza Notte Restaurant

A classic with fresh mozzarella, rustic tomato sauce & fresh basil. Classic cheese or create your own pizza.

Pepperoni, meatball, sausage, bacon, rustic tomato sauce & fresh mozzarella cheese.

Tomato sauce, fresh mozzarella, arugula & prosciutto di parma. Owner’s favorite.

Fresh mozzarella, diced tomato, artichoke, olives, mushrooms, onions, rustic tomato sauce.

Roasted portobello mushrooms, mozzarella, fontina, goat cheese, caramelized onions, fresh herb blend & truffle oil. A white pizza. Customer favorite.

Salad of diced lobster & shrimp, arugula, baby tomatoes, onions, jalapenos, capers with chipotle citrus mayo. Served room temperature.

Finely sliced pancetta ham, caramelized onion, buffalo mozzarella & oven roasted brussels sprout leaves a white pizza.

Slow roasted chicken, smoked gouda & fontina fresh cilantro, shaved red onions & BBQ sauce.

With three types of cheese.

With house marinara sauce.

With spicy avocado puree marinated cucumber & plantain chips.

Roasted red peppers, balsamic marinated portobello mushrooms grilled zucchini, mozzarella & rustic tomato sauce.

Rigatoni pasta tossed with sweet Italian sausage, broccoli rabe, sundried tomatoes, creamy tomato sauce.

Fresh buffalo mozzarella with a medley of cherry tomatoes, basil, house balsamic reduction & EVOO.

Italian toast with four cheese blend of mozzarella, fontina, parmesan& goat cheese with fresh herbs.

Marinara sauce & lemon-caper sauce.

Steamed fresh mussels, creamy saffron & white wine broth with herbed crostini.

Choice of bruschetta.

Creamy tomatoes & basil soup.

Wild mushroom soup with white truffle oil.

Roasted beets, goat cheese, baby arugula, fennel, candied walnuts & orange dill vinaigrette.

Mixed greens, baby arugula, cherry tomatoes, shaved parmesan & truffle vinaigrette dressing.

Organic romaine, house crostini, parmesan crisps, marinated anchovies with traditional caesar dressing... Buonissimo!

Diced lobster & shrimp, arugula, onions, baby tomatoes, jalapenos, celery, capers & chipotle citrus mayo.

With house Tartar sauce.

Wrapped in puff pastry.

Flash fried with marinara sauce & lemon caper sauce.

Served with house tartar & cocktail sauces.

Served in marinara sauce & parmigiano reggiano.

With sea salt & lemon

24 hour marinade.

With chunky blue cheese dip.

Sauteed pancetta, fresh black pepper, egg, parmesan & a touch of cream. Like in Roma!

Butternut squash ravioli, savory braised short rib ragout.

Al dente fettuccine with fresh pesto sauce.

Oversized ravioli stuffed with burrata, ricotta, parmesan & light tomato sauce.

Housemade fresh lasagne, savory ground beef, sweet sausage, spinach, ricotta, mozzarella cheese, parmesan & pink sauce.

Classic shrimp scampi with garlic, white wine, lemon zest, fresh tomatoes, parsley & olive oil.

Traditional slow simmered rich beef & tomato sauce. Like in Bologna.

Our classic creamy pink sauce topped with fresh mozzarella cheese and parmesan. Buonissimo!

Lobster risotto with diced lobster, white wine, shallots, garlic, green peas & fresh herbs.

Wild mushrooms, roasted shallots, white wine & truffle oil. Che Buono!

Grilled Atlantic salmon with whipped potatoes, grilled asparagus & lemon butter sauce.

Our signature dish since 2001. Blackened chicken breast, finely sliced with diced tomatoes, champagne butter sauce, classic French fries & truffle vinaigrette mixed greens.

Fresh P.E.I mussels in the shell steamed with creamy saffron & white wine broth with classic French fries.

Finely pounded chicken cutlet baked with mozzarella and parmesan. Served with lemon-white wine fettuccine.

12 oz. Char-Grilled skirt steak, hand-cut fries, sauteed broccoli rabe & mushroom marsala sauce.

Grilled burger, provolone cheese, vine tomato butterhead lettuce, red onion & smoky mayo with hand cut french fries & trued mixed greens

Mascarpone custard layered with whipped cream, coffee liqueur & espresso soaked ladyfingers. House favorite.