Pazza Notte Restaurant

A classic with fresh mozzarella cheese and tangy tomato sauce. Classic cheese or create your own pizza.

Tomato sauce, fresh mozzarella cheese, pepperoni, meatballs, sausage & bacon.

Four seasons pizza is split into four sections each representing a season. Spring - baby artichokes, winter - prosciutto di Parma, fall - mushrooms & summer - kalamata olives. Buonissimo!! This pizza comes as is. No substitutions or alterations.

Finely sliced pancetta, caramelized onions, Buffalo mozzarella cheese & oven roasted brussels sprout leaves a white pizza.

Roasted portobello mushrooms, mozzarella, fontina, & goat cheese, caramelized onions, fresh herb blend & truffle oil. White pizza, a customer favorite!

Roasted chicken, smoked gouda & fontina cheese, cilantro, shaved red onions & house BBQ sauce.

Diced lobster & shrimp, baby arugula, tomatoes, onions, jalapenos, capers & chipotle infused citrus mayo dressing. A salad pizza...magnifico!

Fresh mozzarella cheese, tomato sauce, grilled summer vegetables, roasted red peppers & balsamic marinated portobello mushrooms.

Tomato sauce, fresh mozzarella cheese, arugula & prosciutto di parma. Owner’s favorite.

Fresh buffalo mozzarella cheese with a medley of cherry tomatoes, basil, balsamic reduction & extra virgin olive oil.

Tender hand breaded calamari, flash fried and served with a duo of house marinara and lemon-caper sauces.

With apple-Brussels sprouts slaw.

Creamy tomatoes & basil soup.

Soup of the day. Please call the restaurant for today's selection.

Roasted beets, goat cheese croquettes, baby arugula, asparagus, candied walnuts & orange dill vinaigrette dressing.

Mixed greens, baby arugula, shaved parmesan cheese and truffle vinaigrette dressing.

Whole leaf organic Romaine lettuce, house crostini, shaved parmesan cheese, kalamata olives, marinated anchovies & classic Caesar dressing.

Diced lobster and shrimp, baby arugula, tomatoes, onions, jalapenos, and capers.

Toasted brioche bread, fresh grilled salmon with basil mayonnaise & caramelized onions. Chef’s favorite! Available Monday through Friday 11:30 am to 3 pm.

With fresh mozzarella cheese, tomatoes, basil & prosciutto. Available Monday through Friday 11:30 am to 3 pm.

Blackened chicken with tomatoes, avocado & mozzarella cheese. Available Monday through Friday 11:30 am to 3 pm.

Italian ham with fig jam, goat cheese & fresh herbs. Available Monday through Friday 11:30 am to 3 pm.

Traditional hot pressed sandwich with fresh mozzarella cheese, tomatoes, basil, extra virgin olive oil & balsamic vinegar dressing. Available Monday through Friday 11:30 am to 3 pm.

Grilled 8 oz. Angus beef hamburger, cheddar & provolone cheese, lettuce, tomatoes, onions & smoky mayo hand-cut French fries & market salad.

Our classic creamy pink sauce, topped with fresh mozzarella cheese and parmesan cheese.

Sauteed pancetta, fresh black pepper, egg, parmesan cheese & a touch of cream. Like in Rome.

All beef classic meat sauce from bologna.

Oversized ravioli stuffed with burrata, ricotta & parmesan cheese, light tomato sauce. Like in Capri.

Fresh lasagne noodles with savory ground beef, sweet sausage, spinach, ricotta cheese, mozzarella cheese, parmesan cheese and pink sauce. Topped with fresh basil. Buonissimo. With freshly made pasta made daily in-house.

Fettuccine al dente with fresh pesto sauce.

Traditional shrimp scampi sauteed shrimp with garlic, white wine, lemon zest, parsley and olive oil.

Fresh lobster, shrimp & crab ravioli with sauteed spinach & lemon-butter broth. With freshly made pasta made daily in-house.

Lobster risotto with white wine, diced tomatoes, fresh peas, fresh herbs, and parmesan cheese.

Wild mushrooms, roasted shallots, parmesan cheese & white truffle oil.

Pan roasted Atlantic salmon with whipped potatoes, grilled asparagus, and lemon butter sauce.

Seared chicken breast, finely sliced, diced tomatoes, white wine butter sauce, with our classic French fries and mixed greens. House favorite.

Finely pounded chicken cutlet, mozzarella & parmesan cheese, and baked. Served with lemon & white wine fettuccine.

Marinated and grilled skirt steak, French fries, spinach and marsala mushroom sauce.

Crispy half chicken pan seared ‘under the brick’ lemon-herb pan jus, French fries & grilled summer vegetables.

Mascarpone custard layered with whipped cream, coffee liqueur & espresso soaked ladyfingers. House favorite.

With strawberry compote.