We're all about supporting local pizzerias - even those who are not Slice partners.
Give Cello Wine Bar a call to order. We hear their food's delish.
Quattro Fromaggio Pizza
Tomato, mozzarella, taleggio, parmesan, ricotta.
$14.00
The Felix Pizza
Ricotta cheese, a medley of mushrooms & serrano ham, drizzled with white truffle oil.
$14.00
Margherita Pizza
Mozzarella, tomato sauce, fresh basil.
$11.00
Aunt Angie Pie
Baby arugula, fresh mozzarella, vine ripe tomatoes, EVOO & balsamic.
$13.00
Aunt Angie Pie with Prosciutto
Baby arugula, fresh mozzarella, vine ripe tomatoes, EVOO & balsamic.
$15.00
The Kitchen Sink Pizza
Tomato sauce, mozzarella, ricotta, meatball, mushroom, balsamic reduction.
$16.00
Young Manchego
Sheep-firm, Spain, fruity, nutty, sweet, tangy.
$7.00
Gruyere Alpage Moleson
Cow-raw, firm, France, fruity, buttery, caramel nutty finish.
$7.00
Castelrosso
Cow, firm, Italy, aged in ash, creamy, crumbly crust.
$7.00
Triple Creme Brie
Cow, soft, Italy, creamy, buttery.
$7.00
Quadrello Di Bufala
Cow, soft, Italy, rich, beefy, salty undertones.
$7.00
Imported Meats
Prosciutto di Parma or Serano ham.
$8.00
Assorted Olives
Marinated or spicy.
$7.00
Roasted Brussel Sprouts & Carrots
Lemon and herb vinaigrette (vegan).
$9.00
Roasted Eggplant Bruschetta
Roasted eggplant and tomato caponata, toasted baguette.
$8.00
Hummus
Chickpea and artichoke heart hummus, toasted baguette, truffle oil.
$7.00
Mac & Cheese
Signature 4 cheese sauce.
$12.00
Wild Mushroom Ravioli
White wine cream sauce, truffle oil, shaved parmesan.
$15.00
Italian Stuffed Meatballs
Slow roasted in marinara sauce, stuffed with parmesan & fresh mozzarella.
$12.00
Shrimp & Zoodles
Sauteed shrimp, zucchini noodles, busara tomato sauce.
$16.00
Winter Grain Salad
Quinoa, farro, barley, sauteed vegetables, dried cranberries, almonds, tahini ginger vinaigrette (vegan).
$14.00
Pan Seared Wild Scallops
Coin cut chorizo sausage, cheese polenta, sweet balsamic reduction.
$16.00
Seared Sesame Tuna
Cucumber-soba noodle salad, lemon ginger vinaigrette.
$15.00