Cello Wine Bar

226 E 53rd St, New York, NY 10022

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Cello Wine Bar a call to order. We hear their food's delish.

  • Quattro Fromaggio Pizza$14.00
    Tomato, mozzarella, taleggio, parmesan, ricotta.
  • The Felix Pizza$14.00
    Ricotta cheese, a medley of mushrooms & serrano ham, drizzled with white truffle oil.
  • Margherita Pizza$11.00
    Mozzarella, tomato sauce, fresh basil.
  • Aunt Angie Pie$13.00
    Baby arugula, fresh mozzarella, vine ripe tomatoes, EVOO & balsamic.
  • Aunt Angie Pie with Prosciutto$15.00
    Baby arugula, fresh mozzarella, vine ripe tomatoes, EVOO & balsamic.
  • The Kitchen Sink Pizza$16.00
    Tomato sauce, mozzarella, ricotta, meatball, mushroom, balsamic reduction.
With truffle honey ricotta, dried fruit compote.
  • Young Manchego$7.00 +
    Sheep-firm, Spain, fruity, nutty, sweet, tangy.
  • Gruyere Alpage Moleson$7.00 +
    Cow-raw, firm, France, fruity, buttery, caramel nutty finish.
  • Castelrosso$7.00 +
    Cow, firm, Italy, aged in ash, creamy, crumbly crust.
  • Triple Creme Brie$7.00 +
    Cow, soft, Italy, creamy, buttery.
  • Quadrello Di Bufala$7.00 +
    Cow, soft, Italy, rich, beefy, salty undertones.
  • Imported Meats$8.00
    Prosciutto di Parma or Serano ham.
  • Assorted Olives$7.00
    Marinated or spicy.
  • Roasted Brussel Sprouts & Carrots$9.00
    Lemon and herb vinaigrette (vegan).
  • Roasted Eggplant Bruschetta$8.00
    Roasted eggplant and tomato caponata, toasted baguette.
  • Hummus$7.00
    Chickpea and artichoke heart hummus, toasted baguette, truffle oil.
  • Mac & Cheese$12.00
    Signature 4 cheese sauce.
  • Wild Mushroom Ravioli$15.00
    White wine cream sauce, truffle oil, shaved parmesan.
  • Italian Stuffed Meatballs$12.00
    Slow roasted in marinara sauce, stuffed with parmesan & fresh mozzarella.
  • Shrimp & Zoodles$16.00
    Sauteed shrimp, zucchini noodles, busara tomato sauce.
  • Winter Grain Salad$14.00
    Quinoa, farro, barley, sauteed vegetables, dried cranberries, almonds, tahini ginger vinaigrette (vegan).
  • Pan Seared Wild Scallops$16.00
    Coin cut chorizo sausage, cheese polenta, sweet balsamic reduction.
  • Seared Sesame Tuna$15.00
    Cucumber-soba noodle salad, lemon ginger vinaigrette.


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