Cello Wine Bar

Cello Wine Bar

226 E 53rd St, New York, NY 10022
917-475-1131

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Cello Wine Bar a call to order. We hear their food's delish.

Menu
pizza
Pizza

Quattro Fromaggio Pizza

Tomato, mozzarella, taleggio, parmesan, ricotta.

$14.00


The Felix Pizza

Ricotta cheese, a medley of mushrooms & serrano ham, drizzled with white truffle oil.

$14.00


Margherita Pizza

Mozzarella, tomato sauce, fresh basil.

$11.00


Aunt Angie Pie

Baby arugula, fresh mozzarella, vine ripe tomatoes, EVOO & balsamic.

$13.00


Aunt Angie Pie with Prosciutto

Baby arugula, fresh mozzarella, vine ripe tomatoes, EVOO & balsamic.

$15.00


The Kitchen Sink Pizza

Tomato sauce, mozzarella, ricotta, meatball, mushroom, balsamic reduction.

$16.00

cheese-meats
Cheese & Meats
With truffle honey ricotta, dried fruit compote.

Young Manchego

Sheep-firm, Spain, fruity, nutty, sweet, tangy.

$7.00


Gruyere Alpage Moleson

Cow-raw, firm, France, fruity, buttery, caramel nutty finish.

$7.00


Castelrosso

Cow, firm, Italy, aged in ash, creamy, crumbly crust.

$7.00


Triple Creme Brie

Cow, soft, Italy, creamy, buttery.

$7.00


Quadrello Di Bufala

Cow, soft, Italy, rich, beefy, salty undertones.

$7.00


Imported Meats

Prosciutto di Parma or Serano ham.

$8.00

small-plates
Small Plates

Assorted Olives

Marinated or spicy.

$7.00


Roasted Brussel Sprouts & Carrots

Lemon and herb vinaigrette (vegan).

$9.00


Roasted Eggplant Bruschetta

Roasted eggplant and tomato caponata, toasted baguette.

$8.00


Hummus

Chickpea and artichoke heart hummus, toasted baguette, truffle oil.

$7.00


Mac & Cheese

Signature 4 cheese sauce.

$12.00


Wild Mushroom Ravioli

White wine cream sauce, truffle oil, shaved parmesan.

$15.00


Italian Stuffed Meatballs

Slow roasted in marinara sauce, stuffed with parmesan & fresh mozzarella.

$12.00


Shrimp & Zoodles

Sauteed shrimp, zucchini noodles, busara tomato sauce.

$16.00


Winter Grain Salad

Quinoa, farro, barley, sauteed vegetables, dried cranberries, almonds, tahini ginger vinaigrette (vegan).

$14.00


Pan Seared Wild Scallops

Coin cut chorizo sausage, cheese polenta, sweet balsamic reduction.

$16.00


Seared Sesame Tuna

Cucumber-soba noodle salad, lemon ginger vinaigrette.

$15.00

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