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Cello Wine Bar

Phone orders only

226 E 53Rd St Frnt 2, New York, NY 10022

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This restaurant is only taking orders by phone. Give them a call at .

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Cheese & Meats
With truffle honey ricotta, dried fruit compote.
Young Manchego$700+
Sheep-firm, Spain, fruity, nutty, sweet, tangy.
Gruyere Alpage Moleson$700+
Cow-raw, firm, France, fruity, buttery, caramel nutty finish.
Castelrosso$700+
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Triple Creme Brie$700+
Cow, soft, Italy, creamy, buttery.
Quadrello Di Bufala$700+
Cow, soft, Italy, rich, beefy, salty undertones.
Imported Meats$800
Prosciutto di Parma or Serano ham.
Small Plates
Assorted Olives$700
Marinated or spicy.
Roasted Brussel Sprouts & Carrots$900
Lemon and herb vinaigrette (vegan).
Roasted Eggplant Bruschetta$800
Roasted eggplant and tomato caponata, toasted baguette.
Hummus$700
Chickpea and artichoke heart hummus, toasted baguette, truffle oil.
Mac & Cheese$1200
Signature 4 cheese sauce.
Wild Mushroom Ravioli$1500
White wine cream sauce, truffle oil, shaved parmesan.
Italian Stuffed Meatballs$1200
Slow roasted in marinara sauce, stuffed with parmesan & fresh mozzarella.
Shrimp & Zoodles$1600
Sauteed shrimp, zucchini noodles, busara tomato sauce.
Winter Grain Salad$1400
Quinoa, farro, barley, sauteed vegetables, dried cranberries, almonds, tahini ginger vinaigrette (vegan).
Pan Seared Wild Scallops$1600
Coin cut chorizo sausage, cheese polenta, sweet balsamic reduction.
Seared Sesame Tuna$1500
Cucumber-soba noodle salad, lemon ginger vinaigrette.

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