Ensalada de la Vida
Arugula, roasted shallots, sliced endive, apple, gorgonzola cheese, and pecans in a sherry vinaigrette dressing.
$14.00
Tosta de Setas
Sauteed wild mushrooms, shallots in marsala wine sauce atop our home made toast.
$8.00
Moneda de Maíz (seasonal)
Fresh sauteed corn cob coins topped with thick-cut bacon and fresh herb sofrito.
$5.00
El Puerto de Palos
Made with Licor 43 and Cardenal Mendoza Solera Spanish Brandy, sofrito over spanish rice (Choose a meat) • Chicken - La Pinta de Gallina, • Rib Eye - La Nina de Carne, • Seafood - La Santa de Marisco.
$16.00
Rigatoni de Hache
Diced sauteed chicken, broccoli, and sundried tomatoes in a light cream sauce.
$33.00
Full Tablero de Charcutería
Our selection of ultra-premium Spanish dry-cured ham, salami, and 3 imported cheese served carpaccio-style with Marcona almonds, and Spanish olives.
$35.00
Paparedelle Vegetariano
With zucchini, eggplant, cherry tomatoes, green peas, roasted garlic, and mixed mushrooms.
$32.00
Pimientos Rellenos de Paella
Fresh roasted peppers stuffed with homemade paella, jumbo shrimp and calamari.
$28.00
Noche de Fetuccini
Smoked bacon, peas, onions, and parmigiana cheese in a gorgonzola white wine sauce.
$30.00
Arroz con Vegetales
Mixed veggies in Haché seasoned Spanish rice.
$30.00
Mariposas (BOWTIES)
Broccoli rabe, homemade sausage in a garlic olive oil sauce with hot or sweet sausage.
$32.00
Gallina de Hache
Chicken breast with mushrooms sauteed in a Sicilian Marsala wine.
$32.00
Salmon de Haché
Grilled and served over eggplant, mushrooms, and tomatoes in piccata sauce (capers, lemon, garlic, and black pepper in white wine).
$32.00
Camarones limoncello (Shrimp)
Jumbo shrimp with a homemade fermented limoncello sauce served with rice.
$30.00
Albondigas de Haché
Homemade meatballs served over rice, white beans, smoked bacon in a meaty red wine reduction sauce.
$28.00
Calamari de Hache
Served with homemade potato crisps. Marinara sauce or al diablo (spicy)
$20.00
Moneda de Maíz (seasonal)
Fresh sauteed corn cob coins topped with thick-cut bacon and fresh herb sofrito.
$5.00
Capri en Bocca
Burrata, tomatoes, fresh roasted peppers, olives, proscuitto and basil.
$21.00
Espinacas Con Garbanzos
Sauteed spinach and chickpeas seasoned with cumin cayenne pepper and garlic.
$12.00
Camarones al Ajillo (Garlic Shrimp)
Jumbo grilled shrimp, crushed red pepper, and parsley in garlic sauce.
$20.00
Tosta de Setas
Sauteed wild mushrooms, shallots in marsala wine sauce atop our home made toast.
$8.00
Haché Empanada
Seasoned ground beef, made with chopped onions, chopped peppers, raisons and fresh herbs.
$6.00
El Gran Camarón en una Tortillita
Corn tortilla smothered with homemade pico de gallo guacamole topped with a jumbo grilled shrimp.
$8.00
Chorizo con Piña
Sautéed Spanish chorizo made in white wine
$15.00
Half Tablero de Charcutería
Our selection of ultra-premium Spanish dry-cured ham, salami, and 3 imported cheeses. Served with Marcona almonds and Spanish olives.
$21.00
Calabacín Frito con Crema de Aioli
Seasoned homemade breaded fried zucchini served with our homemade Spanish pepper aioli dip.
$13.00
El Puerto de Palos
Made with Licor 43 and Cardenal Mendoza Solera Spanish Brandy, sofrito over spanish rice (Choose a meat) • Chicken - La Pinta de Gallina, • Rib Eye - La Nina de Carne, • Seafood - La Santa de Marisco.
$16.00
Papas de Trufa
Crisp, golden brown, hand-cut truffle fries sprinkled with parmigiano served over seasoned ground beef.
$13.00
Ensalada de Jardín
Mesclun greens, tomatoes, black olives, and roasted red peppers topped with shaved parmigiana cheese with balsamic vinaigrette.
$12.00
Ensalada Haché (Hache Special Salad)
Roasted chicken chunks, thick-cut bacon, blue cheese, cherry tomatoes, hard-boiled egg, and creamy avocado in a balsamic dressing.
$18.00
Ensalada de la Vida
Arugula, roasted shallots, sliced endive, apple, gorgonzola cheese, and pecans in a sherry vinaigrette dressing.
$14.00
Tarta de Queso (cheese cake)
$12.00
Membrillo con Queso
$12.00
Mi Famoso Tiramisú
$12.00
Flan de Haché
$12.00