Gorgonzola con Bel Paese E Salame Piccante Pizza

Gorgonzola & Bel Paese cheese with spicy Italian sopressata salami (White Pizza).

Napoletana Pizza

Anchovies, capers and tomato sauce (No Cheese).

La Marinara Pizza

Tomato sauce, oregano, garlic and parsley (No Cheese).

Quattro Stagioni Pizza

Prosciutto di Parma, mushrooms, artichokes, fresh tomato sauce, and mozzarella.

La Margherita Pizza

Tomato sauce, mozzarella cheese & basil.

La Margherita Gluten Free Pizza

Tomato sauce, four kinds of cheese & fresh basil.

Al Salame Gluten Free Pizza

Tomato sauce, four cheese & spicy salami.

Al Prosciutto Gluten Free Pizza

Tomato sauce, four cheese, prosciutto di Parma & parsley.

Ai Funghi Gluten Free Pizza

Tomato sauce, four cheese & mushroom.

Focaccia Ripiena

Focaccia pizza stuffed with robiola cheese and truffle oil on top.

Pizza Pandemia Cotto e pazzia

White pizza with fiore di latte mozzarella , ricotta di bufala forage mushrooms , proscuitto cotto & truffle oil.

Pizza Mascarpone

Tomato sauce, mascarpone cheese, prosciutto di parma and parmesan shavings thinly sliced, sea salt

Scallops

Canadian Dayboat Scallops deshelled by hand pan-seared on a bed of sauteed organic endive, garlic, lemon & extra virgin olive oil Che Bonta!

Super Pizza

Tomato sauce, Fior di latte, salami, red peppers, onions & mushroom.

Quattro formaggi zucchine e chile

pizza with organic goat cheese, mozzarella, blue cheese & parmesan with tomato sauce , sliced zucchini & chili oil

Rack of Lamb

Australian rack of lamb marinated with thyme rosemary, olive oil & sea salt seared served with roasted potatoes, sauteed spinach & a homemade mustard dipping sauce.

Pizza Amanda Vegana

Vegan pizza served with in house grilled eggplant, grilled zucchini, roasted red peppers , garlic, homemade tomato sauce & chili oil.

Lasagna

Homemade lasagna ground beef bolognese tomato sauce, bechamel, parmesan & pecorino cheese & fresh herbs.

Pizza ai Funghi

Fresh mozzarella , forage mushrooms, fresh parsley , grated pecorino cheese.

Ricotta di Bufala Dorata e Fritta

Golden fried buffalo ricotta cheese with organic mesclun.

Carciofi Fritti

Fried artichokes with crispy parsley.

Frittura di Verdure di Stagione

Seasonal fried fresh vegetables.

Fritto Misto di Pesce

Fresh calamari and shrimps.

Crostini con Alici Marinate

Italian white anchovies marinated in extra-virgin olive oil served over country bread toast.

Saute’ di Cozze

Mussels sauteed with garlic, oil, parsley, and white wine.

Mozzarella di Bufala

Buffalo mozzarella with roasted peppers.

Lasagnette di Verdure

Layers of eggplant zucchini and baked tomatoes with grated Parmigiano and pecorino.

Fellata

Thin slices of Prosciutto, Capicola, sopressata, and Salami.

Fegatini di Pollo con Pane Abbrustolito

Chicken livers deglazed with balsamic vinegar served over toasted bread.

Tonno Pane e Cipolla Salad

Marinated tuna, tomatoes, bread & red onions.

Insalata Mista

Organic mesclun, endive & radicchio with a balsamic & olive oil dressing.

Spinaci Mele e Noci Salad

Spinach, sliced apples & crushed walnuts, with pecorino shavings & a lemon dressing.

Insalata Di Rucola Con Pignoli Tostati E Scalglie Di Formaggio Erborinato AL Limone

Baby arugula salad with toasted pine nuts & blue cheese shavings in a lemon dressing.

Patate Arrosto

Side of roasted potato.

Verdure Del Giorno Saltati

Side of sauteed daily vegetable.

Spinaci Saltati

Side of sauteed spinach.

Tagliatelle Con Gamberi Verza e Pecorino

Egg noodles with shrimps, cabbage and sheep’s cheese.

Gnocchi alla Sorrentina

Potato dumplings baked with tomato sauce and basil.

Ravioli di Ricotta e Spinaci in Burro e Salvia

Ricotta and spinach ravioli in butter and sage.

Vermicelli alle Vongole

Thin spaghetti with steamed open baby clams, garlic & olive oil.

Pennette Mo' Mo'

Tubular pasta with tomato sauce & diced fresh mozzarella cubes.

Paccheri Con Ricotta e Pomodoro

Very large ribbon pasta with ricotta & tomato sauce.

Pennette Bolognese

Pennette With bolognese sauce

Salmone Croccante

Crispy roasted salmon with sauteed spinach and roasted potatoes.

Ippoglosso con Limone e Capperi

Halibut sauteed with lemon and capers served with spinach and roasted potatoes.

Petto di Pollo Ruspante Mandorlato

Free range breaded chicken cutlet infused with crushed almonds served with an organic mixed salad.

Straccetti di Manzo con Parmigiano e Ruchetta

Pan seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings.

Medaglioni di Vitello al Limone

Veal medallions sauteed in lemon and capers served with spinach and roasted potatoes.

Tiramisu

Torta di Mele

Pastiera

Ricotta Cheesecake

Caprese

Soda

Black Unsweetened Ice Tea

Lemonade