Sweet Italian sausage, soppressata, caramelized onions, smoked mozzarella, roasted peppers, and cherry tomato.
Taleggio, mozzarella, radicchio, kale, red onion *GF pizza is made on a socca, which is made with chickpea flour.
Tomato, roasted garlic, calabrian & serrano chilies, banana peppers, ricotta & oregano. *GF pizza is made on a socca, which is made with chick pea flour.
Calabrian Chili crema, smoked mozzarella, mortadella, pickled onion, green & black olives. Our delicious pizza version of the classic Sicilian-New Orleans sandwich. *GF pizza is made on a socca, which is made with chick pea flour.
Crispy Brussels Sprouts$800
With pecorino Romana cheese.
Swiss Chard sauteed with lemon, garlic, & anchovy.
With Calabrian chiles and garlic.
Crispy chickpea pancake cooked in the brick oven with sage, onions, and Pecorino.
Roasted tomato, arugula pesto, and grilled bread.
Tomatoes with Buffalo mozzarella cheese and olive oil.
Artichoke roasted in brown butter with garlic, capers, parmesan and bread crumbs.
Roasted Cauliflower Agro Dolce$1300
Currants, herbs, pine nuts, lemon zest, pecorino.
2 meatballs (beef, pork, veal) braised in tomato with Parmesan Polenta and an Italian long hot pepper.
Roasted, marinated eggplant stuffed with ricotta and herbs, and baked in the brick oven with tomato sauce.
Silky soup of slow-cooked & blended tomatoes, onions, garlic, shallots, fennel, dairy, herbs and honey. Garnished with house-made ricotta cheese and extra virgin olive oil.
Grilled octopus, chickpeas, red onions, peppers and fennel with Sicilian lemon, oil and herb dressing.
Cacio e Pepe$1700
Spaghetti in creamy Parmesan and Pecorino sauce and spiked with fresh cracked black pepper.
Meatballs, sweet sausage, tomato sauce, and Parmesan.
House-made fusilli with broccoli rabe, spicy pork sausage, and chili flakes.
Linguine alla Vongole$2100
.Manilla Clam pasta with sauce choice of either white wine, garlic, butter OR spicy marinara.
Fresh pasta filled with greens, herbs and ricotta with butter, Parmesan and walnut pesto.
San Marzano marinara, basil, and sprinkled Parmesan cheese.
Basil pesto, crescenza cheese and a touch of cream.