La Pizza & La Pasta

Tomato sauce, mozzarella di bufala from napoli, fresh basil, and extra virgin olive oil from sorrento.

Tomato sauce, mozzarella di bufala from napoli, sweet italian sausage, and mushrooms.

Tomato sauce, mozzarella di bufala from napoli, prosciutto cotto, mushrooms, artichokes, and olives.

Tomato sauce, mozzarella di bufala from napoli and neapolitan spicy salami.

Tomato sauce, garlic, oregano, fresh basil, extra virgin olive oil.

Tomato sauce, mozzarella di bufala from campania, ricotta, and prosciutto cotto.

Mozzarella di bufala from napoli, gorgonzola, parmigiano reggiano®, and pecorino romano.

Mozzarella di bufala from napoli, arugula, prosciutto di parma, and grana padano.

Ricotta-stuffed eggplant, roasted asparagus with shaved parmigiano reggiano ®, fire-roasted pepper stuffed with olive oil-poached tuna, marinated artichoke, and bean purée.

Poached calamari and shrimp with celery, taggiasca olives, green onion, and lemon vinaigrette

Pizza with cherry tomato, arugula, shaved grana padano, fresh basil, and extra virgin olive oil from sorrento

Iceberg lettuce with cucumber, red onion, black olive, salumi, provolone, and red wine vinaigrette.

Arugula with shaved parmigiano reggiano® and lemon vinaigrette.

Shaved fennel, asparagus, breakfast radish, peas, parsley, cacio di roma cheese, and lemon vinaigrette

Our cheesemonger's selection of 5 artisanal cheeses and housemade accompaniments

An assortment of our favorite 6 salumi and 5 formaggi and housemade accompaniments.

Our selection of 6 cured meats from eataly's salumeria.

House marinated olives.

Selection of housemade pickled vegetables.

Burrata, pesto cetarese, lemon zest, chive, black hawaiian salt.

Cherry tomatoes, mozzarella di bufala from campania, prosciutto di san daniele dop, arugula.

Mortadella, mozzarella di bufala from campania, toasted pistachios, ricotta, black pepper, lemon zest.

Mozzarella di bufala from campania, black truffle purée, shaved fresh black truffle.

Mozzarella di bufala from campania, bufala fonduta, porcini mushrooms, bresaola.

A classic roman dish made with parmigiano reggiano®, pecorino romano, and black pepper.

Afeltra gragnano pasta with housemade pork sausage, chili flake, parmigiano reggiano®, and butter.

Afeltra gragnano pasta with shrimp, mussels, tomato sauce, garlic, white wine, parsley, chili.

Afeltra gragnano pasta with tomato, guanciale, red onion, chili flake, and pecorino romano.

Housemade meat-filled pasta with black truffle butter.

Housemade stuffed pasta with local ricotta and spinach, finished with lemon butter and pistachio.

Housemade pappardelle with peas, pancetta, spring onion, white wine, butter, and parmigiano reggiano.

Lasagne with ragù alla bolognese and parmigiano reggiano.

Housemade tagliatelle with brisket ragù, parsley, and parmigiano reggiano.