Cassie's Restaurant

Our classic pizza is made with fresh mozzarella, imported Italian tomatoes, extra virgin olive oil, fresh basil, grated Romano cheese, then baked in our coal-fired brick oven.

Ricotta with mozzarella.

Our classic pizza topped with barbecued chicken.

Our classic pizza topped with freshly grilled chicken.

Arugula, romaine lettuce, chopped tomato, honey balsamic vinaigrette, over our crisp crust.

Served with a hot or sweet sauce.

Served with blue cheese and celery.

Please call the restaurant for today's selection.

Baby arugula, asparagus, tomato, honey balsamic dressing. Fried calamari topped with shredded parmesan cheese.

Romaine lettuce, cucumber, feta cheese, tomato, olives, chickpeas, roasted red peppers with homemade Italian vinaigrette dressing.

Romaine lettuce, Tuscan croutons, shaved parmesan with Caesar dressing.

Arugula, endive, radicchio, sundried tomatoes, shaved parmesan cheese, with honey balsamic vinaigrette dressing.

Sliced pears, cranberries, caramelized walnuts and crumbled blue cheese over tricolor salad with honey balsamic vinaigrette dressing.

California mixed greens, tomatoes, carrots with honey balsamic vinaigrette dressing.

Grilled Portobello mushroom over arugula with honey balsamic vinaigrette dressing.

Homemade mozzarella, beefsteak tomatoes, roasted red peppers, sundried tomatoes, basil with homemade Italian dressing.

Green salad with mozzarella, roasted red peppers, Kalamata olives, anchovies, capers, tomatoes with homemade Italian dressing.

Steamed or with garlic & oil.

Steamed or with garlic & oil.

Steamed or with garlic & oil.

Steamed or with garlic & oil.

With chopped lettuce, tomato, onions, and a touch of oil & balsamic vinegar.

With marinara sauce.

With American cheese served with French fries.

Marinara sauce.

Fresh plum tomato sauce.

Green peas, prosciutto in a creamy Alfredo sauce.

Whole clams, garlic, extra virgin olive oil in a white or red clam sauce.

Homemade zesty meat sauce.

Broccoli and sweet sausage tossed in a hot cherry pepper garlic and oil sauce with parmesan.

Salmon, shrimp, mussels, calamari, clams.

Broccoli in a light white wine garlic sauce.

Sundried tomatoes, wild mushrooms in a parmesan cheese brandy cream sauce.

Creamy tomato sauce with prosciutto and vodka.

Fresh garden vegetables with extra virgin olive oil and garlic,

Arugula and diced chicken in a tomato basil sauce.

Bowtie-shaped pasta served in a basil pesto cream sauce.

Eggplant, roasted peppers, fresh mozzarella in a tomato sauce.

Topped with caramelized onions, crumbled blue cheese and served with sweet potato French fries.