Mangia

Mangia Roma Pizza

House sauce, mozzarella, Italian sausage, pepperoni, roasted hot peppers and calamata olives.

$9.00

Margherita Pizza

House red sauce, fresh mozzarella, basil, olive oil.

$9.00

Bistecca

Garlic oil, caramelized onion, sliced steak, gorgonzola, mozzarella, red peppers and balsamic glaze.

$9.00

Americana Pizza

House sauce, mozzarella, pepperoni.

$9.00

Vegetale Pizza

Garlic oil, artichoke hearts, roasted red peppers, calamata olives and fresh mozzarella with a balsamic reduction.

$9.00

Bianco Pizza

Garlic oil, vine ripe tomatoes, mozzarella cheese and onion.

$9.00

Mussles Alla Mangia

Mussels sautéed in olive oil, onions, crushed red pepper and garlic in a saffron plum tomato or white wine sauce.

$12.00

Stuffed Hot Peppers

Baked with Italian cheeses.

$10.00

Eggplant Neapolitan

Fried breaded eggplant with vine ripe tomatoes and fresh mozzarella finished with an aged balsamic reduction.

$10.00

Lobster Crab Cake

Lobster, lump crabmeat with bell peppers breaded and pan-fried served with remoulade.

$16.00

Artichoke Giovanni

Marinated half artichoke hearts filled with Italian breading and roasted.

$9.00

Mangia Meatball

Enough to share. Our house meatball served with nana’s Sunday sauce and shaved parmesan cheese.

$8.00

Gamberoni Cocktail

Jumbo shrimp served with cocktail sauce.

$16.00

Toasted Ravioli

Lightly breaded and delicately fried cheese ravioli served with marinara sauce.

$9.00

Antipasto Lisa

A platter of soppressata, prosciutto, artichoke hearts, roasted red peppers, provolone, portobello mushrooms, sun-dried tomatoes, vine ripe tomatoes, fresh mozzarella, and olives with a side of balsamic dressing.

$16.00

Beans & Greens

Escarole and italian white beans sautéed in garlic oil topped with Parmigiano cheese.

$9.00

Bruschetta

Italian crostini topped with chilled chopped tomatoes, onions and shaved Parmigiano.

$8.00

Olive Insalata

A blend of olives, red onions, capers and celery, tossed with extra virgin olive oil and red wine vinegar. Finished with shaved Parmigiano and an aged balsamic reduction.

$8.00

Calamari Fritti

Fresh calamari delicately fried served with Pomodoro sauce.

$11.00

Arancine

A speciality of Sicily. Risotto mixed with peas, beef, and hot peppers breaded and fried served with red sauce.

$10.00

Fresh Caprese

Fresh mozzarella and vine ripe tomatoes with olive oil, balsamic reduction and basil.

$11.00

Lamb Modesto

Herb crusted lamb lollipops over tossed arugula with goat cheese, beets and mandarin oranges.

$13.00

Pasta Fagioli

A blend of beans and spinach simmered in a hearty vegetarian broth with ditalini.

$7.00

Minestra Del Giorno

Daily preparation.

$7.00

Insalata Della Casa

Mixed greens, cherry tomatoes, red onions and cucumber with housemade balsamic dressing.

$5.00

Meatball Insalata

Romaine with red wine vinegar shaved Parmigiano, tomatoes and cucumbers with a meatball tossed in the chef ’s red sauce.

$10.00

Insalata Mangia

Roasted red peppers, artichoke hearts with stems, sun-dried tomatoes, calamata olives and red onions with gorgonzola over mesclun and housemade balsamic dressing.

$10.00

Arugulua Beet Insalata

Arugula with fresh roasted red beets, goat cheese, mandarin oranges and candied walnuts with citrus and white balsamic vinaigrette.

$10.00

Insalata Di Cesare

Romaine lettuce topped with shaved Parmigiano and caesar dressing with anchovies and garlic crostini.

$6.00

Wedge Insalata

Hearts of romaine, crispy pancetta, onion, tomatoes and gorgonzola cheese with ranch dressing.

$9.00

Ravioli Rosa

Spinach and ricotta filled ravioli in a light tomato cream Parmigiano sauce.

$17.00

Penne Bosaciola

Ground italian sausage, wild mushrooms, sweet peas, red onion tossed in a light tomato cream sauce and finished with shaved Parmigiano.

$18.00

Linguine Mari E Monti

Littleneck and baby clams sautéed with crushed red pepper, mushrooms and garlic in a white wine butter sauce tossed with linguine.

$24.00

Shrimp & Crab Alfredo

Sautéed crab and shrimp tossed with fettuccine in a light alfredo sauce.

$26.00

Gnocchi Alla Mangia

Made in house Ricotta dumplings tossed with plum tomato sauce.

$16.00

Tortellini Farciti

Ring-shaped pasta filled with cheese and tossed in a light cream sauce with pancetta, mushrooms and peas.

$21.00

Linguine Scampi

Shrimp sautéed in a white wine butter sauce with linguine. Finished with fresh parsley and toasted parmesan breadcrumbs.

$26.00

Lobster Ravioli

Lobster filled ravioli in a proscecco cream sauce.

$26.00

Integrali Grano

Wheat penne, Italian white beans, spinach, caramelized onions and parmesan in a white wine broth.

$22.00

Pollo Florentine

Chicken sautéed with artichokes, roasted cherry tomatoes, red onions and spinach in a roasted garlic cream sauce over rigatoni.

$22.00

Penne Al Gorgonzola

Pasta sautéed with chicken, spinach and sun-dried tomatoes in a gorgonzola cheese sauce.

$18.00

Linguine Acqua

Sautéed shrimp, artichoke hearts and cherry tomatoes in garlic oil tossed with linguine.

$25.00

Hot Pepper Marinara

Rigatoni pasta in the chef ’s hot pepper sauce topped with Italian cheeses and baked.

$18.00

Pasta Broccoli Salsiccia

Fresh broccoli and ground Italian sausage sautéed with roasted garlic, romano cheese and olive oil topped with toasted breadcrumbs served with rigatoni.

$19.00

Penne Primavera

Oven roasted cherry tomatoes, calamata olives and asparagus sautéed with garlic infused oil, white wine and finished with feta cheese.

$17.00

Seabass Cioppino

Seabass, baby clams, mussels, calamari and shrimp in a light tomato saffron broth tossed in fettuccine.

$26.00

Penne Alla Vodka

Penne tossed in the chef ’s vegetarian vodka sauce.

$16.00

Spaghetti Scoglio

Mussels, baby clams, shrimp and calamari served in a spicy saffron plum tomato sauce.

$24.00

Siciliane Grano

Wheat penne sautéed with grilled eggplant in a light tomato sauce with melted fresh mozzarella.

$17.00

Chicken Parmesan

Breaded and topped with the chef ’s red sauce and melted fresh mozzarella served with spaghetti.

$21.00

Veal Milanese

Breaded and topped with arugula, tomatoes, red onion and cucumber with housemade balsamic dressing.

$25.00

Veal Parmesan

Breaded and topped with the chef ’s red sauce and melted fresh mozzarella served with spaghetti.

$25.00

Eggplant Milanese

Breaded and topped with arugula, tomatoes, red onion and cucumber with housemade balsamic dressing.

$17.00

Eggplant Parmesan

Breaded and topped with the chef ’s red sauce and melted fresh mozzarella served with spaghetti.

$17.00

Vegetable Lasagna

Pasta-less lasagna with layers of eggplant, sun-dried tomatoes, spinach, zucchini, mushrooms and Italian cheeses served with choice of chefs red sauce, hot pepper marinara or tomato cream sauce.

$24.00

Chicken Francaise

Lightly battered served over linguine alfredo. Finished with a lemon butter sauce.

$21.00

Braciole

Slow cooked pork loin filled with our signature meatball and a hardboiled egg. Served over angel hair pasta in our Sunday sauce.

$21.00

Veal Francaise

Lightly battered served over linguine alfredo. Finished with a lemon butter sauce.

$25.00

Linguine Bolognese

A classic Italian meat sauce served with linguine.

$19.00

Eggplant Francaise

Lightly battered served over linguine alfredo. Finished with a lemon butter sauce.

$17.00

Chicken Picatta Alla Mangia

Lightly floured and sautéed in a lemon caper wine sauce served with roasted red potatoes and vegetable

$21.00

Chicken Milanese

Breaded and topped with arugula, tomatoes, red onion and cucumber with housemade balsamic dressing.

$21.00

Salmon Picatta Alla Mangia

Lightly floured and sautéed in a lemon caper wine sauce served with roasted red potatoes and vegetable

$25.00

Limoncello Salmone

Filet of salmon pan seared in a limoncello butter sauce served with Mediterranean rice and asparagus.

$27.00

Gamberoni Alla Brace

Grilled herb crusted shrimp finished with lemon and olive oil served over wilted baby spinach and roasted potatoes.

$25.00

Salmone In Padella

Filet of salmon sautéed in white wine with cherry tomatoes and leeks served with Mediterranean rice and asparagus.

$25.00

Seafood Italiano

Sautéed fresh seabass, calamari, shrimp, mussels and baby clams tossed in a tomato saffron broth with Mediterranean rice.

$26.00

Pollo Siciliano

Boneless chicken breast with sun-dried tomatoes, artichokes and asparagus in a cream sauce.

$22.00

Vitello Mare E Terra

Veal with shrimp, asparagus and oven roasted tomatoes in a butter and wine sauce.

$26.00

Pollo Adriatico

Boneless chicken breast with crab meat and asparagus in a garlic and basil white wine cream sauce.

$24.00

Vitello Saltimbocca

Veal sautéed in a white wine sauce with prosciutto and sage.

$24.00

Chicken Marsala

Floured and sautéed in a mushroom marsala wine sauce.

$21.00

Vitello Cippola

Veal delicately sautéed with caramelized onions, wild mushrooms and red wine and veal reduction.

$24.00

Veal Marsala

Floured and sautéed in a mushroom marsala wine sauce.

$25.00

Filleto Alla Griglia

6 oz. filet mignon topped with cremini mushrooms and red wine ragu finished with fresh rosemary.

$29.00

Costata Di Manzo

Grilled 16oz. bone-in ribeye generously brushed with extra virgin olive oil and grilled with cracked pepper and sea salt. Served with choice of sauce–Cremini mushroom ragu or Gorgonzola sauce.

$39.00

Maiale Al Mela

Grilled frenched pork chop topped with baked apples and melted gorgonzola cheese finished with red wine and aged balsamic reduction.

$29.00