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Mangia

4264 N Buffalo St, Orchard Park, NY 14127

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Mangia a call to order. We hear their food's delish.

Menu
pizza-del-cuoco
A gourmet selection of thin crust pizza.
  • Mangia Roma Pizza$9.00
    House sauce, mozzarella, Italian sausage, pepperoni, roasted hot peppers and calamata olives.
  • Bistecca$9.00
    Garlic oil, caramelized onion, sliced steak, gorgonzola, mozzarella, red peppers and balsamic glaze.
  • Vegetale Pizza$9.00
    Garlic oil, artichoke hearts, roasted red peppers, calamata olives and fresh mozzarella with a balsamic reduction.
  • Margherita Pizza$9.00
    House red sauce, fresh mozzarella, basil, olive oil.
  • Americana Pizza$9.00
    House sauce, mozzarella, pepperoni.
  • Bianco Pizza$9.00
    Garlic oil, vine ripe tomatoes, mozzarella cheese and onion.
antipasti
  • Mussles Alla Mangia$12.00
    Mussels sautéed in olive oil, onions, crushed red pepper and garlic in a saffron plum tomato or white wine sauce.
  • Eggplant Neapolitan$10.00
    Fried breaded eggplant with vine ripe tomatoes and fresh mozzarella finished with an aged balsamic reduction.
  • Artichoke Giovanni$9.00
    Marinated half artichoke hearts filled with Italian breading and roasted.
  • Gamberoni Cocktail$16.00
    Jumbo shrimp served with cocktail sauce.
  • Antipasto Lisa$16.00
    A platter of soppressata, prosciutto, artichoke hearts, roasted red peppers, provolone, portobello mushrooms, sun-dried tomatoes, vine ripe tomatoes, fresh mozzarella, and olives with a side of balsamic dressing.
  • Bruschetta$8.00
    Italian crostini topped with chilled chopped tomatoes, onions and shaved Parmigiano.
  • Calamari Fritti$11.00
    Fresh calamari delicately fried served with Pomodoro sauce.
  • Fresh Caprese$11.00
    Fresh mozzarella and vine ripe tomatoes with olive oil, balsamic reduction and basil.
  • Stuffed Hot Peppers$10.00
    Baked with Italian cheeses.
  • Lobster Crab Cake$16.00
    Lobster, lump crabmeat with bell peppers breaded and pan-fried served with remoulade.
  • Mangia Meatball$8.00
    Enough to share. Our house meatball served with nana’s Sunday sauce and shaved parmesan cheese.
  • Toasted Ravioli$9.00
    Lightly breaded and delicately fried cheese ravioli served with marinara sauce.
  • Beans & Greens$9.00
    Escarole and italian white beans sautéed in garlic oil topped with Parmigiano cheese.
  • Olive Insalata$8.00
    A blend of olives, red onions, capers and celery, tossed with extra virgin olive oil and red wine vinegar. Finished with shaved Parmigiano and an aged balsamic reduction.
  • Arancine$10.00
    A speciality of Sicily. Risotto mixed with peas, beef, and hot peppers breaded and fried served with red sauce.
  • Lamb Modesto$13.00
    Herb crusted lamb lollipops over tossed arugula with goat cheese, beets and mandarin oranges.
minestre
  • Pasta Fagioli$7.00
    A blend of beans and spinach simmered in a hearty vegetarian broth with ditalini.
  • Minestra Del Giorno$7.00
    Daily preparation.
insalate
  • Insalata Della Casa$5.00
    Mixed greens, cherry tomatoes, red onions and cucumber with housemade balsamic dressing.
  • Insalata Mangia$10.00
    Roasted red peppers, artichoke hearts with stems, sun-dried tomatoes, calamata olives and red onions with gorgonzola over mesclun and housemade balsamic dressing.
  • Insalata Di Cesare$6.00
    Romaine lettuce topped with shaved Parmigiano and caesar dressing with anchovies and garlic crostini.
  • Meatball Insalata$10.00
    Romaine with red wine vinegar shaved Parmigiano, tomatoes and cucumbers with a meatball tossed in the chef ’s red sauce.
  • Arugulua Beet Insalata$10.00
    Arugula with fresh roasted red beets, goat cheese, mandarin oranges and candied walnuts with citrus and white balsamic vinaigrette.
  • Wedge Insalata$9.00
    Hearts of romaine, crispy pancetta, onion, tomatoes and gorgonzola cheese with ranch dressing.
specialty-pasta
  • Ravioli Rosa$17.00
    Spinach and ricotta filled ravioli in a light tomato cream Parmigiano sauce.
  • Linguine Mari E Monti$24.00
    Littleneck and baby clams sautéed with crushed red pepper, mushrooms and garlic in a white wine butter sauce tossed with linguine.
  • Gnocchi Alla Mangia$16.00
    Made in house Ricotta dumplings tossed with plum tomato sauce.
  • Linguine Scampi$26.00
    Shrimp sautéed in a white wine butter sauce with linguine. Finished with fresh parsley and toasted parmesan breadcrumbs.
  • Integrali Grano$22.00
    Wheat penne, Italian white beans, spinach, caramelized onions and parmesan in a white wine broth.
  • Penne Al Gorgonzola$18.00
    Pasta sautéed with chicken, spinach and sun-dried tomatoes in a gorgonzola cheese sauce.
  • Hot Pepper Marinara$18.00
    Rigatoni pasta in the chef ’s hot pepper sauce topped with Italian cheeses and baked.
  • Penne Primavera$17.00
    Oven roasted cherry tomatoes, calamata olives and asparagus sautéed with garlic infused oil, white wine and finished with feta cheese.
  • Penne Alla Vodka$16.00
    Penne tossed in the chef ’s vegetarian vodka sauce.
  • Siciliane Grano$17.00
    Wheat penne sautéed with grilled eggplant in a light tomato sauce with melted fresh mozzarella.
  • Penne Bosaciola$18.00
    Ground italian sausage, wild mushrooms, sweet peas, red onion tossed in a light tomato cream sauce and finished with shaved Parmigiano.
  • Shrimp & Crab Alfredo$26.00
    Sautéed crab and shrimp tossed with fettuccine in a light alfredo sauce.
  • Tortellini Farciti$21.00
    Ring-shaped pasta filled with cheese and tossed in a light cream sauce with pancetta, mushrooms and peas.
  • Lobster Ravioli$26.00
    Lobster filled ravioli in a proscecco cream sauce.
  • Pollo Florentine$22.00
    Chicken sautéed with artichokes, roasted cherry tomatoes, red onions and spinach in a roasted garlic cream sauce over rigatoni.
  • Linguine Acqua$25.00
    Sautéed shrimp, artichoke hearts and cherry tomatoes in garlic oil tossed with linguine.
  • Pasta Broccoli Salsiccia$19.00
    Fresh broccoli and ground Italian sausage sautéed with roasted garlic, romano cheese and olive oil topped with toasted breadcrumbs served with rigatoni.
  • Seabass Cioppino$26.00
    Seabass, baby clams, mussels, calamari and shrimp in a light tomato saffron broth tossed in fettuccine.
  • Spaghetti Scoglio$24.00
    Mussels, baby clams, shrimp and calamari served in a spicy saffron plum tomato sauce.
mangia-italian-classics
  • Chicken Parmesan$21.00
    Breaded and topped with the chef ’s red sauce and melted fresh mozzarella served with spaghetti.
  • Veal Parmesan$25.00
    Breaded and topped with the chef ’s red sauce and melted fresh mozzarella served with spaghetti.
  • Eggplant Parmesan$17.00
    Breaded and topped with the chef ’s red sauce and melted fresh mozzarella served with spaghetti.
  • Chicken Francaise$21.00
    Lightly battered served over linguine alfredo. Finished with a lemon butter sauce.
  • Veal Francaise$25.00
    Lightly battered served over linguine alfredo. Finished with a lemon butter sauce.
  • Eggplant Francaise$17.00
    Lightly battered served over linguine alfredo. Finished with a lemon butter sauce.
  • Chicken Milanese$21.00
    Breaded and topped with arugula, tomatoes, red onion and cucumber with housemade balsamic dressing.
  • Veal Milanese$25.00
    Breaded and topped with arugula, tomatoes, red onion and cucumber with housemade balsamic dressing.
  • Eggplant Milanese$17.00
    Breaded and topped with arugula, tomatoes, red onion and cucumber with housemade balsamic dressing.
  • Vegetable Lasagna$24.00
    Pasta-less lasagna with layers of eggplant, sun-dried tomatoes, spinach, zucchini, mushrooms and Italian cheeses served with choice of chefs red sauce, hot pepper marinara or tomato cream sauce.
  • Braciole$21.00
    Slow cooked pork loin filled with our signature meatball and a hardboiled egg. Served over angel hair pasta in our Sunday sauce.
  • Linguine Bolognese$19.00
    A classic Italian meat sauce served with linguine.
  • Chicken Picatta Alla Mangia$21.00
    Lightly floured and sautéed in a lemon caper wine sauce served with roasted red potatoes and vegetable
  • Salmon Picatta Alla Mangia$25.00
    Lightly floured and sautéed in a lemon caper wine sauce served with roasted red potatoes and vegetable
pesce
  • Limoncello Salmone$27.00
    Filet of salmon pan seared in a limoncello butter sauce served with Mediterranean rice and asparagus.
  • Salmone In Padella$25.00
    Filet of salmon sautéed in white wine with cherry tomatoes and leeks served with Mediterranean rice and asparagus.
  • Gamberoni Alla Brace$25.00
    Grilled herb crusted shrimp finished with lemon and olive oil served over wilted baby spinach and roasted potatoes.
  • Seafood Italiano$26.00
    Sautéed fresh seabass, calamari, shrimp, mussels and baby clams tossed in a tomato saffron broth with Mediterranean rice.
pollo-vitello
Served with roasted red potatoes and vegetable.
  • Pollo Siciliano$22.00
    Boneless chicken breast with sun-dried tomatoes, artichokes and asparagus in a cream sauce.
  • Pollo Adriatico$24.00
    Boneless chicken breast with crab meat and asparagus in a garlic and basil white wine cream sauce.
  • Chicken Marsala$21.00
    Floured and sautéed in a mushroom marsala wine sauce.
  • Veal Marsala$25.00
    Floured and sautéed in a mushroom marsala wine sauce.
  • Vitello Mare E Terra$26.00
    Veal with shrimp, asparagus and oven roasted tomatoes in a butter and wine sauce.
  • Vitello Saltimbocca$24.00
    Veal sautéed in a white wine sauce with prosciutto and sage.
  • Vitello Cippola$24.00
    Veal delicately sautéed with caramelized onions, wild mushrooms and red wine and veal reduction.
la-griglia
Served with garlic mashed potatoes and braised escarole.
  • Filleto Alla Griglia$29.00
    6 oz. filet mignon topped with cremini mushrooms and red wine ragu finished with fresh rosemary.
  • Maiale Al Mela$29.00
    Grilled frenched pork chop topped with baked apples and melted gorgonzola cheese finished with red wine and aged balsamic reduction.
  • Costata Di Manzo$39.00
    Grilled 16oz. bone-in ribeye generously brushed with extra virgin olive oil and grilled with cracked pepper and sea salt. Served with choice of sauce–Cremini mushroom ragu or Gorgonzola sauce.

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