Mussels sautéed in olive oil, onions, crushed red pepper and garlic in a saffron plum tomato or white wine sauce.
Fried breaded eggplant with vine ripe tomatoes and fresh mozzarella finished with an aged balsamic reduction.
Marinated half artichoke hearts filled with Italian breading and roasted.
Jumbo shrimp served with cocktail sauce.
A platter of soppressata, prosciutto, artichoke hearts, roasted red peppers, provolone, portobello mushrooms, sun-dried tomatoes, vine ripe tomatoes, fresh mozzarella, and olives with a side of balsamic dressing.
Italian crostini topped with chilled chopped tomatoes, onions and shaved Parmigiano.
Fresh calamari delicately fried served with Pomodoro sauce.
Fresh mozzarella and vine ripe tomatoes with olive oil, balsamic reduction and basil.
Stuffed Hot Peppers$10.00
Baked with Italian cheeses.
Lobster Crab Cake$16.00
Lobster, lump crabmeat with bell peppers breaded and pan-fried served with remoulade.
Enough to share. Our house meatball served with nana’s Sunday sauce and shaved parmesan cheese.
Lightly breaded and delicately fried cheese ravioli served with marinara sauce.
Beans & Greens$9.00
Escarole and italian white beans sautéed in garlic oil topped with Parmigiano cheese.
A blend of olives, red onions, capers and celery, tossed with extra virgin olive oil and red wine vinegar. Finished with shaved Parmigiano and an aged balsamic reduction.
A speciality of Sicily. Risotto mixed with peas, beef, and hot peppers breaded and fried served with red sauce.
Herb crusted lamb lollipops over tossed arugula with goat cheese, beets and mandarin oranges.