Closed until 1:00 PM
Opening at 1:00 PM
Classic Margherita Pizza
Fresh mozzarella cheese and tomato sauce.
Trattoria Favorita Pizza
Mozzarella cheese, sausage, broccoli rabe, red onions, black olives.
Quattro Stagione Pizza
Mozzarella cheese, tomato sauce, kalamata olives, artichokes, ham and mushrooms.
Speck, mascarpone cheese and red onions.
Arugula, cherry tomatoes topped with hand shaved parmigiana cheese.
Focaccia di Robiola Pizza
Thin focaccia filled with robiola cheese and sun dried tomatoes and drizzled with white truffle oil.
Seasoned thinly sliced onions, with or without anchovies.
Mozzarella and ricotta cheese.
Brick oven garlic bread and tomatoes. Served cold.
Fresh mozzarella cheese and tomatoes. Served cold.
Frutti Di Mare
Mixed seafood salad. Served cold.
Prosciutto, auricchio cheese, olives, marinated mushrooms, eggplant and baby artichoke. Served cold.
Filet mignon sliced thin with capers, mushrooms and shaved grated cheese. Served cold.
Portobello alla Griglia
Portobello mushrooms with balsamic glaze and goat cheese. Served hot.
Eggplant stuffed with ricotta cheese. Served hot.
Fried calamari. Served hot.
Mussels marinara sauce. Served hot.
Six baked clams. Served hot.
Mussels marinara, shrimps, eggplant rollatini, and fried calamari.
Truffle French Fries
With garlic and oil.
Chicken Fingers & Fries
Zuppe Di Trippa
Zuppe di Escarole
Minestra di Verdura Soup
Cannellini beans, black beans, fresh beets, and avocado on a bed of fresh tomatoes, sprinkled with homemade vinaigrette dressing.
Chopped salad with grilled shrimp, fresh mozzarella cheese, green olives, tomatoes, dressed in homemade Italian dressing. Served in a bread basket.
Insalata Tre Colore
Arugula, endive and radicchio.
Spinach and ricotta cheese. Serves two people.
Fried pizza dough with pepperoni, sauce and cheese. Serves two people.
Fried artichoke hearts and ricotta cheese. Serves two people.
Speck, ham, spicy sausage with ricotta cheese and eggs. Serves two people.
Chicken Parm Hero
Chicken Cutlet Buffalo Hero
With buffalo sauce and blue cheese.
Veal Parm Hero
Eggplant Parm Hero
Meatball Parm Hero
Shrimp Parm Hero
Sausage Broccoli Rabe Hero
Stuffed Shells Parm
Ravioli alla Marco
Homemade ravioli with champagne truffle sauce topped with prosciutto.
Penne alla Vodka
Pasta with vodka sauce.
Pappardelle al Telefono
Fresh pasta with diced tomatoes and smoked mozzarella cheese in a light pesto sauce.
Bowtie pasta with sauteed diced vegetables.
Ziti pasta baked in the oven with ground beef, mozzarella cheese and ricotta cheese.
Fresh fettuccine pasta cooked in a cream sauce.
Spaghetti alla Carbonara
Spaghetti with smoked pancetta, egg yolk and a touch of cream.
Pasta with meat sauce.
Linguine con Vongole
Pasta with red or white clam sauce.
Risotto al Pescatore
Rice with shrimp, calamari, mussels and clams in a red or white sauce.
Fresh potato pasta cooked with leeks, lobster and shrimp in a mascarpone cream sauce.
Rigatoni Veal Ragu
Rigatoni pasta with veal ground with a touch of cream.
Shrimp Fra Diavolo
Shrimp cooked in a spicy tomato sauce.
Cavatelli con Broccoli di Rabe
Fresh pasta made with ricotta cheese sauteed with broccoli rabe in garlic and oil.
Fettuccine alla Salmone
Fresh fettuccine cooked with radicchio, smoked salmon and a touch of cream.
Arborio rice with three mushrooms and peas.
Pollo alla Cerbone
Chicken breast, asparagus and fontina cheese in a brown mushroom sauce.
Pollo alla Mamma
Chicken stuffed with pancetta, spinach, ricotta cheese and sun dried tomatoes.
Chicken breast cooked in a lemon wine sauce.
Chicken breast, prosciutto, fresh mozzarella cheese and eggplant cooked in a pink sauce.
Rib or shell steak served with twice baked potato and broccoli.
Skirt steak served with mixed vegetables.
Costatelle alla Nonna
Baked pork chops with potato and cherry peppers.
Grilled lamb chops served with a side of mashed potatoes.
Fillet O Sole
Sole fish pan served in lemon butter sauce and garnished with thinly sliced mixed greens.
Grilled salmon sauteed with onions and fresh dill in a cream sauce.
Mixed seafood cooked with fresh tomatoes.
Cooked in a marsala wine sauce with mushrooms.
Prosciutto, mozzarella cheese and sliced tomatoes in pignoli sauce.
Veal chops stuffed with mushrooms and fontina cheese and pan seared in a mushroom sauce.
Shrimp sauteed in a lemon garlic sauce.
Breaded chicken breast stuffed with spinach, pancetta and ricotta cheese topped with a pink sauce.
Veal cooked in a lemon wine sauce with capers.
Chicken Cutlet Parmigiana
Veal Cutlet Parmigiana
Chocolate Lava Cake
Cannoli shell with cheesecake filling.
Raspberry Filled Cookies
A container of cookies.
Mixed Sprinkles Cookies
Assorted Fancy Cookies
Cranberry Walnut Cookies
Brisk Iced Tea