Trattoria Cerbone

Fresh mozzarella cheese and tomato sauce.

Mozzarella cheese, sausage, broccoli rabe, red onions, black olives.

Mozzarella cheese, tomato sauce, kalamata olives, artichokes, ham and mushrooms.

Speck, mascarpone cheese and red onions.

Arugula, cherry tomatoes topped with hand shaved parmigiana cheese.

Thin focaccia filled with robiola cheese and sun dried tomatoes and drizzled with white truffle oil.

Seasoned thinly sliced onions, with or without anchovies.

Mozzarella and ricotta cheese.

Brick oven garlic bread and tomatoes. Served cold.

Fresh mozzarella cheese and tomatoes. Served cold.

Mixed seafood salad. Served cold.

Prosciutto, auricchio cheese, olives, marinated mushrooms, eggplant and baby artichoke. Served cold.

Filet mignon sliced thin with capers, mushrooms and shaved grated cheese. Served cold.

Portobello mushrooms with balsamic glaze and goat cheese. Served hot.

Eggplant stuffed with ricotta cheese. Served hot.

Fried calamari. Served hot.

Mussels marinara sauce. Served hot.

Six baked clams. Served hot.

Mussels marinara, shrimps, eggplant rolattini and fried calamari.

With garlic and oil.

Tripe soup.

Escarole soup.

Vegetable soup.

Mesculin salad.

Cannolini beans, black beans, fresh beets, and avocado on a bed of fresh tomatoes, sprinkled with homemade vinaigrette dressing.

Caesar salad.

Chopped salad with grilled shrimp, fresh mozzarella cheese, green olives, tomatoes, dressed in homemade Italian dressing. Served in a bread basket.

Arugula, endive and radicchio.

Spinach and ricotta cheese. Serves two people.

Fried pizza dough with pepperoni, sauce and cheese. Serves two people.

Fried artichoke hearts and ricotta cheese. Serves two people.

Speck, ham, spicy sausage with ricotta cheese and eggs. Serves two people.

With buffalo sauce and blue cheese.

Homemade ravioli with champagne truffle sauce topped with prosciutto.

Pasta with vodka sauce.

Fresh pasta with diced tomatoes and smoked mozzarella cheese in a light pesto sauce.

Bowtie pasta with sauteed diced vegetables.

Ziti pasta baked in the oven with ground beef, mozzarella cheese and ricotta cheese.

Fresh fettuccine pasta cooked in a cream sauce.

Spaghetti with smoked pancetta, egg yolk and a touch of cream.

Pasta with meat sauce.

Pasta with red or white clam sauce.

Rice with shrimp, calamari, mussels and clams in a red or white sauce.

Fresh potato pasta cooked with leeks, lobster and shrimp in a mascarpone cream sauce.

Rigatoni pasta with veal ground with a touch of cream.

Shrimp cooked in a spicy tomato sauce.

Fresh pasta made with ricotta cheese sauteed with broccoli rabe in garlic and oil.

Fresh fettuccine cooked with radicchio, smoked salmon and a touch of cream.

Arborio rice with three mushrooms and peas.

Chicken breast, asparagus and fontina cheese in a brown mushroom sauce.

Chicken stuffed with pancetta, spinach, ricotta cheese and sun dried tomatoes.

Chicken breast cooked in a lemon wine sauce.

Chicken breast, prosciutto, fresh mozzarella cheese and eggplant cooked in a pink sauce.

Rib or shell steak served with twice baked potato and broccoli.

Skirt steak served with mixed vegetables.

Baked pork chops with potato and cherry peppers.

Grilled lamb chops served with a side of mashed potatoes.

Sole fish pan served in lemon butter sauce and garnished with thinly sliced mixed greens.

Grilled salmon sauteed with onions and fresh dill in a cream sauce.

Mixed seafood cooked with fresh tomatoes.

Cooked in a marsala wine sauce with mushrooms.

Prosciutto, mozzarella cheese and sliced tomatoes in pignoli sauce.

Veal chops stuffed with mushrooms and fontina cheese and pan seared in a mushroom sauce.

Shrimp sauteed in a lemon garlic sauce.

Breaded chicken breast stuffed with spinach, pancetta and ricotta cheese topped with a pink sauce.

Veal cooked in a lemon wine sauce with capers.

Cannoli shell with cheesecake filling.

A container of cookies.

A container of cookies.

A container of cookies.

A container of cookies.

A container of cookies.