Extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, fresh ricotta.
Thick cut pepperoni, red sauce, mozzarella.
Red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini.
Red sauce, parmesan, caramelized onions, sliced homemade meatball.
Baby bella mushrooms in an oregano asiago oil, caramelized onions, and shredded mozzarella.
Bacon Avocado Pizza
Red sauce, mozzarella, bacon, caramelized onion, fresh avocado
Sliced fresh mozzarella, sliced tomato, and basil drizzled with balsamic reduction
Veggie Pesto Pizza
Pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese.
Grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil. Vegan.
Fish Fry Friday Specials
Belgian beer-battered haddock
Angus Reserve Prime Rib Saturday Special
Slow roasted and hand-cut prime rib
Meat Lover’s Breakfast Pizza Brunch
Hand-made dough, topped with eggs, mozzarella cheese, sausage, bacon, caramelized onions, and roasted red peppers
Veggie Breakfast Pizza Brunch
Hand-made dough, topped with eggs, mozzarella cheese, tomato, zucchini, and a drizzle of basil pesto
3 egg Omelettes, Toast, and Homefries Brunch
#1: Bacon, cheddar, mushrooms, and mozzarella
#2: Swiss, Spinach, Artichoke and Red Onion Brunch
#3: Sausage, Red Pepper, Caramelized Onion, Mozzarella Brunch
Steak & Eggs Brunch
Stockyard Sirloin, 2 eggs served any style, toast, and homefries
Ham and Cheddar Croissant Sandwich Brunch
Grilled ham, fried eggs, and melted cheddar on a toasted croissant. Served with a side of homefries
Housemade Quiche Brunch
Ask your server for the daily selection. Served with a simple citrus salad
Zucchini Cakes and Homefries Brunch
Topped with caramelized onions and crispy bacon (paleo-friendly: switch fresh fruit for the homefries)
French Toast Brunch
Thick cut cinnamon texas toast fresh from baker street bakery topped with butter, maple syrup, and confectioner sugar
Two Eggs, Bacon, Toast, and Homefries Brunch
Tofu Scramble, Toast, and Homefries Brunch
Lightly seasoned seared tofu with scallions, parsely, and tomatoes
Fruit Salad Parfait Brunch
Fresh fruit layered with greek yogurt, almonds, granola, and honey
Breaded risotto balls stuffed with mozzarella, topped with a house blush sauce.
Hand-rolled beef & sausage meatballs baked and topped with house marinara.
One arancini, one meatball.
Fresh from Point Judith, Rhode Island lightly fried, served with marinara, and cucumber wasabi dipping sauce.
Buffalo Chicken Thighs
“House Favorite” – baked and fried, topped with house-made buffalo sauce and crumbled bleu cheese.
Buffalo Fried Cauliflower
“Vegetarian Wings” – blanched then fried, tossed in house-made Buffalo sauce and crumbled bleu cheese
Pretzels brushed with butter and served with mustard or cheese dipping sauces
Crispy Artichoke Hearts
Lightly breaded and fried, served with a cajun dipping sauce.
House-recipe crab cake seared to perfection and drizzled with aioli sauce.
Prosciutto Wrapped Mozzarella
served warm, topped with extra virgin olive oil and balsamic reduction
Chef’s Special Hummus
Homemade hummus served with cucumber, tomato and flatbread chips (vegan)
Soup of the Day
Creamy Tomato & Artichoke Bisque Soup
Mixed greens, cucumber, tomato, pepperoncini, red onion, house vinaigrette. Paleo friendly. Vegan.
Crisp romaine tossed with creamy Caesar dressing, baked croutons, and shaved parmesan.
Baby spinach, tomato, hard-boiled egg, almonds, red onion in a bacon and herb vinaigrette. Paleo-friendly.
Fresh mozzarella and sliced tomato with extra virgin olive oil, basil and balsamic reduction
Avocado, bacon, cheddar cheese, cucumber, and mixed greens with creamy herb dressing
Fresh Rhode Island calamari crispy fried over mixed greens with greek olives, and tomatoes, drizzled with cucumber wasabi dressing.
Grilled Steak Salad
Beef tenderloin tips served over grilled romaine tossed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese.
Sauteed Garlic Spinach
Baked Mac & Cheese
Smashed Red Potatoes
Garlic Parmesan Fries
Seasoned Sweet Potato Fries
Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!
Tomato & Cucumber Salad
Brown Rice & Quinoa Blend
Sweet Potato Mash
Green Beans with Almonds
Grilled Chicken Sandwich
NYS all-natural grilled chicken breast on a roll topped with bacon, provolone, arugula, and sun-dried tomato aioli.
Prime Rib Sandwich
Angus Reserve shaved prime rib, melted mozzarella, caramelized onions on a roll with a side of au jus.
Turkey BLT Sandwich
House-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll.
Chicken Parmesan Sandwich
Breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread.
Cranberry Almond Chicken Salad Wrap
Served with lettuce and tomato in a herb tortilla wrap.
House made meatball, mozzarella, marinara sauce on focaccia bread.
The Avenue Burger
Hand-pressed beef patty topped with mixed greens and choice of 2 other toppings.
The Impossible Burger
Vegan patty topped with mixed greens and choice of 2 other toppings
Aged Angus Reserve, grilled to order, served with your choice of two sides. Paleo-friendly.
Frenched shank, 18-hour sous vide, topped with cabernet demi and served with your choice of two sides
Grilled chicken breast topped with sauteed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides. Paleo-friendly.
Organic Norwegian Salmon
Seared filet, topped with your choice of citrus caper compound butter or paleo rub, served with your choice of two sides.
Sweet & Spicy Stir Fry
Medley of peppers, onion, green beans and broccoli in a savory brown garlic sauce over rice, dressed with sriracha and scallions. Vegan.
Grilled chicken and diced tomatoes in a pesto cream sauce over tri-color cheese tortellini.
Four Cheese Ravioli
Tossed with house blush sauce, basil & onions.
Breaded and baked chicken breast cutlet, topped with marinara, mozzarella, and parmesan cheese served over linguini.