Create Your Own Pizza
Classic cheese or create your own pizza.
Vodka sauce, prosciutto, caramalized onions, smoked mozzarella, provolone, cherry peppers.
Italian sausage, mozzarella, hot finger peppers and tomato sauce.
Mozzarella, marinara and basil.
Artichoke hearts, sun dried tomato almond pesto, goat cheese and pecorino.
Mozzarella, asiago, provolone and ricotta, garlic and olive oil.
Basil pesto, kalamata olives, roasted red peppers and fresh mozzarella.
Meatball, tomato sauce, mozzarella, provolone cheese and hot finger peppers.
Bechamel with pancetta, broccolini, fontina, mozzarella and egg.
Garlic, spinach, applewood bacon, fontina, feta, red onion and fresh mozzarella.
Marinara sauce, crispy eggplant, capicola, broccolini, burrata and parmigiano.
Served crispy, roasted in our oven, tossed with Italian seasonings, topped with caramelized onions served with foccacia bread.
Italian Style Baby Back Ribs
1/2 rack of baby back ribs with poached garlic, rosemary and sweet and spicy cherry pepper sauce.
Greens & Beans
Fresh escarole, cannellini beans, Italian sausage, olive oil, chicken stock, finished with toasted bread crumbs and Parmigiano cheese.
Jumbo Shrimp Cocktail
Served with lemon, arugula and Calabrian cocktail sauce.
Tony D's Meatballs Al Forno
(2) house made meatballs in marinara topped with ricotta cheese and roasted in our pizza oven.
Jumbo roasted mushroom caps filled with Italian sausage, cheese and breadcrumbs.
3 Risotto fritters filled with prosciutto, pine nuts and mozzarella over marinara with a pesto drizzle.
Stuffed Baked Clams
With applewood bacon, Italian sausage, fresh herbs, bread crumbs and cheese.
Chicken Cutlet Milanese
Served over mixed greens with marinated tomatoes, cucumbers, parmigiano finished with a balsamic vinaigrette.
Aunt Theresa's Olive Salad
Tony D's Insalata Mista
Mixed greens with grape tomatoes, kalamata olives, ceci's, red onions, hard boiled egg and carrots with a house vinaigrette.
Sicilian Style Calamari Salad
Celery, onions, banana peppers, olives, lemon and olive oil over mixed greens.
Carrot & Beet Salad
With pistachio, red onion, tangerine and burratta.
Chopped Antipasto Salad
Bibb lettuce, radicchio, banana peppers, roasted peppers, soppressata, cecis, artichokes, tomatoes, provolone and creamy Italian dressing.
Roasted Vegetable Salad
Moscato raspberry vinaigrette, gorgonzola dolce and toasted almonds, roasted eggplant, peppers, red onions, fennel and mushrooms.
Romaine hearts, tossed with shaved pecorino, prosciutto, homemade croutons, and our own Caesar dressing.
Insalata Di Tonno
Field greens with roasted peppers, cecis, toasted almonds, and red wine vinaigrette topped with tuna salad and pecorino romano cheese.
Crispy chicken cutlet, caesar dressing, fresh mozzarella, roasted peppers, balsamic glaze, basil leaves.
Meatball, fresh mozzarella, basil leaves, and marinara sauce.
Roasted pork shoulder, arugula, spicy mustard aioli, Swiss cheese, and garlic pickles.
Tuna, artichokes, olives, hot peppers, roasted red peppers, onions, celery, parsley and cheese.
Roasted Vegetable Panini
With herbed mascarpone, mixed greens and hazelnut dressing.
Roast Beef Panini
House roasted Certified Angus Beef top round, sweet and spicy pickled peppers, roasted onions, bibb lettuce, creamy gorgonzola dressing.
Roasted eggplant, fresh mozzarella and basil pesto.
Tony D's Special Panini
Soppressata, mortadella and capicola, sharp provolone, sliced tomato, and Italian olive spread.
Spaghetti with Roasted Cauliflower
Garlic, pine nuts, olive oil, pecorino and chili flakes.
Pan roasted flat iron steak, pepperoni, mushrooms, oregano, veal stock, and tomato.
With gulf shrimp, peas, lemon, garlic, olive oil and butter.
Baked Lasagna Bolognese
With marinara and meatball.
Pan Fried Chicken Cutlet Parmigiana
Pan Fried Chicken Cutlet Marsala
Sicilian Chicken Cutlet
Olives, tomato, rappini, garlic, pickled peppers and olive oil.
With creamy tomato and sausage ragu.
Penne Alla Vodka