Goodfellas Pizza

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

(Voted #1 in America – 1994, 1995) created by the original goodfella’s 1992 and winner of 2 national pizza contests! Fresh mozzarella, our famous tomato cream vodka sauce, seasoned fresh mushrooms, peas, and prosciutto di parma.

Made with imported Italian tomatoes and fresh mozzarella.

(International Pizza Festival Winner 2009) Smoked mozzarella, roasted red pepper cream sauce roasted red, yellow and green peppers, sausage and onions, topped with imported Pecorino Romano and basil.

(Voted #1 in America – 2001) Lemon garlic chicken with roasted rosemary potatoes, an incredible combination of fresh mozzarella, cheddar cheese, onions and mushrooms, topped with a gourmet cheddar scallion cream sauce.

Imported provolone, fresh mozzarella, creamy buffalo sauce, breaded chicken, and garnished with bruschetta tomatoes. Only at the world-famous Goodfella’s.

Fresh mozzarella, baby clams and our gourmet bread crumbs seasoned and baked to perfection.

Start with fresh mozzarella and our famous plum tomato sauce. Your choice of individual toppings. We will separate them with our exclusive cross of dough. Looks great and your toppings won’t touch mine!

Our famous plum tomato sauce, fresh mozzarella, sun-dried tomatoes, Gaeta olives, Prosciutto Di Parma and freshly seasoned mushrooms. Great for any season!

Fresh mozzarella, our famous plum tomato sauce, and a delicious blend of imported provolone, fontina, and Pecorino Romano.

Fresh mozzarella, our famous plum tomato sauce, topped with our very own brick oven-roasted peppers, sausage and fresh sliced garlic.

(White Pie with Prosciutto Di Parma) A classic pizza smothered with fresh mozzarella, ricotta cheese, Romano cheese, and topped with Prosciutto Di Parma.

An incredible pizza made with fresh homemade mozzarella, a delicious porcini mushroom cream sauce, freshly seasoned sliced mushrooms, and imported Pecorino Romano cheese.

Fresh mozzarella and roasted garlic, topped with baby arugula, Prosciutto Di Parma and Parmigiano Reggiano, drizzled with truffle oil.

A thin, crispy crust square, made with imported italian tomatoes, shredded mozzarella, fresh basil and pecorino romano cheese.

A taste of everything! Mozzarella and carrozza, buffalo wings, fried ravioli, chicken fingers and garlic bread.

Baked clams, stuffed shrimp, eggplant rollatini and stuffed mushrooms.

Fresh mozzarella cheese between two pieces of bread, breaded and lightly fried. Served with marinara sauce.

Always tender, crisp & light. Served with lemon wedges and our famous Goodfella's sauce.

A dozen beautifully baked clams served with fresh lemon wedges. Treat yourself!

A pound of cultured mussels sauteed with garlic, sherry wine and plum tomato strips. Beautiful!

Delightfully seasoned and spicy, available in mild, medium and dangerous (hot and spicy). Unbreaded whole chicken wing, deep-fried then coated or dipped in a sauce.

Creamy spinach and artichoke dip baked to perfection, served with garlic bread crostini and garnished with bruschetta tomatoes.

Thick slices of fresh mozzarella cheese & fresh tomatoes, with a garnish of basil & a drizzle of our seasoned olive oil.

Diced tomatoes, onions, herbs and garlic, marinated with extra virgin olive oil, served with grilled garlic toast.

A great starter for the kids. Served with honey mustard. Boneless, skinless pieces of chicken that are usually breaded and deep-fried. Since chickens don't have fingers, they're obviously not made from chicken fingers! Served with a side of sauce.

Goodfella's light;y breaded and fried fresh cheese ravioli, served with our famous marinara sauce.

Delicious bits of lobster in an incredible cream bisque.

Baby meatballs, escarole and pasta in a light chicken broth.

Fresh mesclun greens strawberries, sliced almonds and homemade mozzarella cheese tossed with honey balsamic dressing.

Mixed greens, tomatoes, onions, cucumbers, carrots, red cabbage and croutons.

Crisp romaine lettuce combined with our freshly made caesar dressing, topped with shredded pecorino romano cheese and croutons.

Filet salmon over goodfella's fresh garden greens with raspberry vinaigrette dressing.

Grilled chicken, oven roasted zucchini, sun dried tomatoes, capers and bruschetta tomatoes tossed with baby spinach and a lemon herb dressing.

Homemade roasted peppers, fresh mozzarella cheese, prosciutto di parma, genoa salami, black and green olives, provolone cheese, artichoke hearts and grilled zucchini.

Strips of breaded chicken cutlet marinated in a hot and fiery wing sauce with fresh garden vegetables and shredded mozzarella cheese tossed with bleu cheese dressing.

Broccoli rabe, grilled sausage, smoked mozzarella and provolone.

Tender chicken breast lightly breaded and fried, topped with fresh mozzarella and marinara sauce.

Topped with fresh mozzarella and marinara sauce.

Tender strips of marinated grilled eggplant topped with brick oven roasted peppers, romaine lettuce, fresh mozzarella and honey dijon dressing.

Grilled breast of chicken, brick oven-roasted peppers, fresh romaine lettuce and a smooth Caesar dressing.

Thin slices of eggplant, breaded and lightly fried, topped with fresh mozzarella and marinara sauce.

Fresh-cut Prosciutto Di Parma, Genoa salami, provolone cheese, homemade mozzarella, and brick oven roasted peppers, topped with a creamy Italian dressing.

Tender chicken breast lightly breaded and fried, topped with provolone cheese, fresh tomato, romaine lettuce and a honey dijon dressing.

100% beef thinly sliced, sauteed with onions and topped with provolone cheese.

Tender veal cutlets, fresh mozzarella and marinara sauce.

Broccoli rabe, grilled sausage, smoked mozzarella and provolone.

Tender chicken breast lightly breaded and fried, topped with fresh mozzarella and marinara sauce.

Tender strips of marinated grilled eggplant topped with brick oven roasted peppers, romaine lettuce, fresh mozzarella and honey dijon dressing.

Grilled breast of chicken, brick oven-roasted peppers, fresh romaine lettuce and a smooth Caesar dressing.

Thin slices of eggplant, breaded and lightly fried, topped with fresh mozzarella and marinara sauce.

Fresh-cut Prosciutto Di Parma, Genoa salami, provolone cheese, homemade mozzarella, and brick oven roasted peppers, topped with a creamy Italian dressing.

Tender chicken breast lightly breaded and fried, topped with provolone cheese, fresh tomato, romaine lettuce and a honey dijon dressing.

Rigatoni pasta served with our famous tomato cream vodka sauce, peas, and diced prosciutto.

Fresh cheese ravioli tossed with sauteed spinach and sausage in our incredible Pomodoro sauce.

Cheese tortellini, fresh broccoli, diced breast of chicken, tossed with a tomato basil cream sauce.

Penne pasta stuffed with ricotta cheese tossed with sauteed diced chicken breast and oven sauteed artichokes in a plum tomato sauce.

A lb. of cultured mussels sauteed with garlic, sherry wine, and plum tomato strips served over a generous bed of linguine.

Sauteed broccoli rabe with white wine, garlic, sausage and sun dried tomatoes, served over a generous bed of penne pasta.

Made freshly daily with chopped meat, sausage, fresh ricotta cheese and topped with homemade mozzarella and marinara sauce.

Sauteed garden fresh vegetables with white wine and garlic, served with a generous portion of rigatoni pasta.

Ziti pasta, our famous marinara sauce, fresh ricotta cheese, topped and baked with fresh mozzarella cheese.

Jumbo shrimp sauteed with a delicate cream sauce served over angel hair pasta.

Baby clams and fresh littlenecks sauteed with olive oil, white wine, fresh parsley, and garlic served over a bed of linguine.

Tender chunks of fresh chicken breast sauteed with scallions, shallots, garlic, white wine, and cream, served over a generous bed of penne pasta.

Freshly prepared meatballs served over a mound of spaghetti and our famous marinara sauce.

Freshly prepared sausage served over a mound of spaghetti and our famous marinara sauce.

Round jumbo ravioli stuffed with fresh ricotta cheese and served with goodfella's smooth marinara sauce.

Homemade potato gnocchi in our very own special plum tomato basil sauce.

16 oz. shell steak wood roasted in our brick oven seared to perfection. Served with caramelized onions, mushrooms, sauteed spinach and roasted potatoes.

Tender breasts of chicken breaded and lightly fried. Topped with fresh mozzarella cheese and our smooth marinara sauce. Served with your choice of pasta or sauteed vegetables.

Tender breast of chicken lightly floured, dipped in eggs, sauteed in white wine, lemon, and butter. Served with your choice of pasta or sauteed vegetables.

Tender breasts of chicken, sauteed with marsala wine and fresh seasoned mushrooms. Served with your choice of pasta or sauteed vegetables.

Tender pieces of lightly fried eggplant topped with fresh mozzarella cheese and our smooth marinara sauce served with your choice of pasta or sauteed vegetables.

Pan fried tender cutlets of veal topped with bruschetta tomatoes, served with sauteed spinach and roasted potatoes.

Tender cutlets of veal topped with fresh mozzarella cheese and our smooth marinara sauce served with your choice of pasta or sauteed vegetables.

Tender veal cutlet, sauteed with marsala wine fresh, seasoned mushrooms, served with your choice of pasta or vegetables.

Fresh Norwegian salmon grilled to perfection, topped with an apricot glaze accompanied with sauteed spinach and brick oven roasted potatoes.

Jumbo shrimp sauteed with white wine, garlic and marinara sauce served over linguine. Hot and spicy.

Jumbo shrimp, clams, mussels and calamari sauteed with olive oil, garlic, fresh basil, and marinara sauce. Served over generous bed of linguine

Red or white.

Red or white.