Deluca's Italian Restaurant

Fresh mozzarella, tomatoes, roasted peppers & balsamic glaze.

Fried eggplant, fresh mozzarella, tomato sauce & ricotta.

Littleneck clams served oreganata style.

Fried squid served with Marinara sauce.

Pan-fried meatballs in tomato sauce served with ricotta cheese.

Fried mozzarella served with Marinara sauce.

With prosciutto & mozzarella, served with Marinara sauce.

Mussels sauteed in a white wine suace.

Clams sauteed in a white wine sauce.

Fried zucchini sticks, served with Marinara sauce.

Italian soup made with chicken broth, shredded egg, & spinach.

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Romaine, Caesar dressing, croutons & Parmigiano Reggiano.

Chef’s specialty eighteen ingredient salad.

White wine poached pear, arugula, grana podano, walnuts & wine white reduction vinaigrette.

Apples, cranberries, arugula, walnuts, goat cheese & apple vinaigrette.

Fennel, orange, Castelvetrano olives, white balsamic, & extra virgin olive oil.

Breaded chicken cutlet, tomato sauce, & fresh mozzarella.

Breaded chicken cutlet, tomato sauce, & fresh mozzarella.

Grilled chicken, fresh mozzarella, roasted peppers, & balsamic glaze.

Meatballs, tomato sauce, fresh mozzarella.

Breaded eggplant, fresh mozzarella, arugula, cherry peppers, balsamic glaze.

Breaded chicken cutlet, fresh mozzarella, broccoli rabe, & balsamic glaze.

Cheese filled ravioli in a fresh tomato & basil sauce.

Cheese filled ravioli in a fresh tomato & basil sauce.

Spaghetti, tomato sauce & meatballs.

Ear-shaped pasta with broccoli rabe & sausage.

Beggars purse pasta stuffed with pear & ricotta cheese in a mushroom & prosciutto cream sauce.

Homemade gnocchi, tomato sauce, fresh mozzarella, ricotta, & basil.

Homemade meat sauce.

Breaded chicken cutlet, tomato sauce, fresh mozzarella served with linguine.

Breaded chicken cutlet, arugula, fresh mozzarella, red onion, cherry tomato, lemon & oil.

Chicken breast sautéed in a prosecco wine sauce, artichoke hearts, & sun-dried tomatoes.

Chicken breast breaded with parmigiano reggiano cheese, light vermouth with a touch of lemon.

Grilled chicken served with grilled zucchini, asparagus, peppers, & squash.

Sautéed in a marsala wine sauce with mushrooms.

Sautéed in a lemon sauce with capers.

Veal with prosciutto, fresh mozzarella, sage, & marsala wine sauce.

Breaded shrimp, fresh mozzarella, & tomato sauce served with linguine.

Shrimp sautéed with fresh tomatoes, garlic, & oil, served over spinach.

Shrimp topped with breadcrumb in a lemon & garlic sauce.

Pan-seared salmon topped with a balsamic glaze.

Baked filet of sole topped with breadcrumb.

Pan-seared & topped with sweet peppers, hot peppers & onions.

Topped with mushroom, onions, & peppers.

Breaded veal chop, arugula, cherry tomatoes, fresh mozzarella, red onion, lemon & oil.

Italian ice cream.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.