Famous Mamma's Meatballs
Pan-fried meatballs in tomato sauce served with ricotta cheese.
Buttermilk mozzarella served with asparagus, parmigiano reggiano, & balsamic glaze.
Littleneck clams served oreganata style.
Fried squid served with marinara sauce.
Polpo Alla Griglia
Grilled spanish octopus served with a chickpea salad.
Broccoli rabe, sausage, sundried tomatoes, fresh mozzarella, & balsamic glaze.
Eggplant Parmigiano tower topped with ricotta cheese.
Mozzarella in Carrozza
Fried mozzarella served with marinara sauce.
Chef’s assorted meats & cheeses.
Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.
Pasta Fagioli Soup
Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!
Fennel & Orange Salad
Fennel, orange, castelvetrano olives, white balsamic, & EVOO.
Romaine, Caesar dressing, croutons & Parmigiano Reggiano.
Pear & Arugula Salad
White wine poached pear, arugula, shaved grana padano, walnuts, & white wine reduction vinaigrette.
Calamari, octopus, shrimp, olives, peppers, E.V.O.O.
Apple & Cranberry Salad
Apples, cranberries, arugula, walnuts, goat cheese & apple vinaigrette.
Homemade gnocchi in a tomato sauce with fresh mozzarella & ricotta.
Ear- shaped pasta with broccoli rabe & sausage in a garlic & oil.
Homemade penne like pasta in a lobster cream sauce with lobster meat & corn.
Beggars purse pasta stuffed with pear & ricotta in a mushroom & prosciutto cream sauce.
Rigatoni in a truffle sauce with crumbled sausage, & mixed mushrooms.
Linguini Frutti Di Mare
Linguine with mussels, clams, shrimp, & calamari in a white wine sauce.
Tomato sauce, vodka, cream, & shallots.
Rigatoni in a traditional meat sauce.
Breaded chicken cutlet served with arugula, fresh mozzarella, cherry tomato, red onion, lemon & oil.
Chicken breast sauteed in a prosecco wine sauce, with a touch of cream, sun-dried tomatoes, & artichoke hearts.
Floured & egg battered chicken breast sauteed in a lemon & butter white wine sauce.
Veal with prosciutto, fresh mozzarella, sage, & marsala wine sauce, served with mashed potato & spinach.
Veal Chop Parmigiana
Breaded veal chop, tomato sauce, fresh mozzarella, served with linguine.
Shrimp sauteed with fresh tomatoes, garlic, & oil, served over spinach.
Salmon in a white wine lemon sauce topped with breadcrumb.
Floured & egg battered filet of sole served with spinach & mashed potatoes.
Grilled mediterranean seabass served with a seasonal salad.
NY Strip Steak
Served with au poivre sauce, mashed potato & asparagus.
Lamb Chops Barolo
Grilled lamb chops in a barolo wine sauce served with mashed potato & asparagus.
Pan-seared pork chop served with sweet & hot peppers, & onions served with mashed potato & spinach.