Famous Mamma's Meatballs

Pan-fried meatballs in tomato sauce served with ricotta cheese.

$18.00

Burratina

Buttermilk mozzarella served with asparugus, parmigiano reggiano, & balsamic glaze.

$16.00

Melanzane Timballo

Eggplant Parmigiano tower topped with ricotta cheese.

$15.00

Vongole Oreganata

Littleneck clams served oreganata style.

$16.00

Calamari Fritti

Fried squid served with marinara sauce.

$19.00

Polpo Alla Griglia

Grilled spanish octopus served with a chickpea salad.

$21.00

Crabcake

Served with chipotle sauce.

$16.00

Italian Eggroll

Broccoli rabe, sausage, sundried tomatoes, fresh mozzarella, & balsamic glaze.

$15.00

Spiedini Alla Romana

Pan- fried mozzarella in a white wine sauce with anchovies & capers.

$16.00

Charcuterie Board

Chef’s assorted meats & cheeses.

$28.00

Broccoli Rabe

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

$12.00

Truffle Fries

$12.00

Fried Zucchini

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, & salt, fried until golden brown.

$12.00

Spinach

$8.00

Asparagus

$10.00

Mashed Potatoes

$6.00

Stracciatella Soup

$10.00

Pasta Fagioli Soup

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

$12.00

Cesare Salad

Romaine, Caesar dressing, croutons & Parmigiano Reggiano.

$14.00

Strawberry & Spinach Salad

Spinach, strawberries, almonds, goat cheese, raspberry vinaigrette.

$16.00

Pear & Arugula Salad

White wine poached pear, arugula, shaved grana padano, walnuts, & white wine reduction vinaigrette.

$14.00

Apple & Cranberry Salad

Apples, cranberries, arugula, walnuts, goat cheese & apple vinaigrette.

$14.00

Gnocchi Sorrentino

Homemade gnocchi in a tomato sauce with fresh mozzarella & ricotta.

$23.00

Bucatini All Amatricana

Long tube pasta in a light tomato sauce with pancetta & onions.

$23.00

Orecchiette Barase

Ear- shaped pasta with broccoli rabe & sausage in a garlic & oil.

$24.00

Lobster Garganelli

Homemade penne like pasta in a lobster cream sauce with lobster meat & corn.

$32.00

Fioretti Boscaiola

Beggars purse pasta stuffed with pear & ricotta in a mushroom & prosciutto cream sauce.

$25.00

Truffle Rigatoni

Rigatoni in a truffle sauce with crumbled sausage, & mixed mushrooms.

$27.00

Fusilli Diana

Corkscrew pasta in a fresh tomato sauce with baby shrimp, pancetta, & broccoli.

$24.00

Linguini Frutti Di Mare

Linguine with mussels, clams, shrimp, & calamari in a white wine sauce.

$36.00

Penne Vodka

Tomato sauce, vodka, cream, & shallots.

$22.00

Pappardelle Bolognese

Homemade flat noodle pasta in a traditional meat sauce.

$24.00

Pollo Capricciosa

Breaded chicken cutlet served with arugula, fresh mozzarella, cherry tomato, red onion, lemon & oil.

$25.00

Pollo Prosecco

Chicken breast sauteed in a prosecco wine sauce, with a touch of cream, sun-dried tomatoes, & artichoke hearts.

$25.00

Pollo Martini

Chicken breast breaded with parmigiano reggiano, in a light vermouth sauce with a touch lemon.

$25.00

Scaloppine Saltimbocca

Veal with prosciutto, fresh mozzarella, sage, & marsala wine sauce.

$30.00

Veal Chop Capricciosa

Breaded & pan-fried veal chop served with arugula, cherry tomatoes, fresh mozzarella, red onion, & lemon & oil.

$55.00

Gamberi Scoglio

Shrimp sauteed with fresh tomatoes, garlic, & oil, served over spinach.

$33.00

Gamberi Oreganata

Shrimp topped with the breadcrumb in a lemon garlic sauce served with linguine.

$33.00

Salmone Dijonnaise

Pan-seared salmon in a mustard sauce with crabmeat served with spinach and mashed potatoes.

$34.00

Branzino Livorese

Mediterranean sea bass in a light tomato sauce with olives, capers, & onions.

$42.00

Lamb Chops Barolo

Grilled lamb chops in a barolo wine sauce served with mashed potato & asparagus.

$49.00

Pork Chop Scarpariello

Pan-seared pork chop served with sausage & pepperoncini peppers.

$36.00

Skirt Steak

Topped with mushrooms, peppers, & onions.

$34.00

Fileto Di Manzo

Filet mignon topped with portobello mushrooms & port wine sauce, sides of mashed potato & asparagus.

$49.00