Deluca's Italian Restaurant

Buttermilk mozzarella served over grilled asparagus, topped with parmigiano reggiano cheese & balsamic glaze.

Eggplant Parmigiano tower topped with ricotta cheese.

Littleneck clams served oreganata style.

Fried squid served with marinara sauce.

Pan-fried meatballs served with ricotta.

Baby shrimp sauteed in a fresh tomato sauce with cannellini beans.

Pan-fried mozzarella in a white wine sauce with anchovies & capers.

Served with chipotle sauce.

Grilled Spanish octopus with a chickpea salad.

Mussels sauteed in a white wine sauce.

Chef’s assorted meats & cheeses.

Italian soup made with chicken broth, shredded egg, & spinach.

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Romaine, Caesar dressing, croutons & Parmigiano Reggiano.

Chef’s specialty eighteen ingredient salad.

Strawberries, mesclun, almonds, balsamic vinaigrette, red onions & goat cheese.

Raw Asian pears, shaved Grana Padano, arugula, walnuts, balsamic vinaigrette, & balsamic glaze.

Apples, arugula, cranberries, walnuts, goat cheese, extra virgin olive oil & balsamic vinaigrette.

Fennel, orange, Castelvetrano olives, white balsamic, & extra virgin olive oil.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Rigatoni stuffed with mascarpone & ricotta cheese in a fresh tomato & basil sauce.

Ear- shaped pasta with broccoli rabe & sausage in a garlic & oil.

Homemade meat sauce.

Corkscrew pasta in a fresh tomato sauce with baby shrimp, pancetta, & broccoli.

Beggars purse pasta stuffed with pear & ricotta in a mushroom & prosciutto cream sauce.

Linguine with clams in a white wine sauce.

Squid ink tagliolini, baby shrimp, fresh tomato, garlic & oil.

Homemade penne like pasta in a lobster cream sauce with lobster meat & corn.

Homemade gnocchi in a black truffle cream sauce.

Breaded chicken cutlet topped with arugula, fresh mozzarella, cherry tomato, red onion, lemon & oil.

Chicken breast sauteed in a prosecco wine sauce, with a touch of cream, sun-dried tomatoes, & artichoke hearts.

Chicken breast breaded with Parmigiano Reggiano cheese, light vermouth sauce with a touch lemon.

Veal with prosciutto, fresh mozzarella, sage, & marsala wine sauce.

Eal in a lemon sauce with capers.

Breaded and pan-fried veal chop topped with arugula, cherry tomatoes, fresh mozzarella, red onion, & lemon & oil.

Shrimp sauteed with fresh tomatoes, garlic, & oil, served over spinach.

Topped with seasonal breadcrumb & white wine lemon sauce.

Filet of sole stuffed with mixed seafood in a lobster cream sauce.

Mediterranean sebass in a lemon & caper sauce.

Pan-seared lamb chop, dijon mustard & pistaschio nuts.

Pan-seared & topped with sweet peppers, cherry peppers, & onions.

Topped with mushrooms, peppers, & onions.

Italian ice cream.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Banana & walnuts.

A delicious pizza crust topped with a delicious Nutella creme.