Closed until at 11:00 am
Opening at 11:00 am
Famous Mamma's Meatballs
Pan-fried meatballs in tomato sauce served with ricotta cheese.
Buttermilk mozzarella served with asparugus, parmigiano reggiano, & balsamic glaze.
Eggplant Parmigiano tower topped with ricotta cheese.
Littleneck clams served oreganata style.
Fried squid served with marinara sauce.
Polpo Alla Griglia
Grilled spanish octopus served with a chickpea salad.
Served with chipotle sauce.
Broccoli rabe, sausage, sundried tomatoes, fresh mozzarella, & balsamic glaze.
Spiedini Alla Romana
Pan- fried mozzarella in a white wine sauce with anchovies & capers.
Chef’s assorted meats & cheeses.
Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.
Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, & salt, fried until golden brown.
Pasta Fagioli Soup
Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!
Romaine, Caesar dressing, croutons & Parmigiano Reggiano.
Strawberry & Spinach Salad
Spinach, strawberries, almonds, goat cheese, raspberry vinaigrette.
Pear & Arugula Salad
White wine poached pear, arugula, shaved grana padano, walnuts, & white wine reduction vinaigrette.
Apple & Cranberry Salad
Apples, cranberries, arugula, walnuts, goat cheese & apple vinaigrette.
Homemade gnocchi in a tomato sauce with fresh mozzarella & ricotta.
Bucatini All Amatricana
Long tube pasta in a light tomato sauce with pancetta & onions.
Ear- shaped pasta with broccoli rabe & sausage in a garlic & oil.
Homemade penne like pasta in a lobster cream sauce with lobster meat & corn.
Beggars purse pasta stuffed with pear & ricotta in a mushroom & prosciutto cream sauce.
Rigatoni in a truffle sauce with crumbled sausage, & mixed mushrooms.
Corkscrew pasta in a fresh tomato sauce with baby shrimp, pancetta, & broccoli.
Linguini Frutti Di Mare
Linguine with mussels, clams, shrimp, & calamari in a white wine sauce.
Tomato sauce, vodka, cream, & shallots.
Homemade flat noodle pasta in a traditional meat sauce.
Breaded chicken cutlet served with arugula, fresh mozzarella, cherry tomato, red onion, lemon & oil.
Chicken breast sauteed in a prosecco wine sauce, with a touch of cream, sun-dried tomatoes, & artichoke hearts.
Chicken breast breaded with parmigiano reggiano, in a light vermouth sauce with a touch lemon.
Veal with prosciutto, fresh mozzarella, sage, & marsala wine sauce.
Veal Chop Capricciosa
Breaded & pan-fried veal chop served with arugula, cherry tomatoes, fresh mozzarella, red onion, & lemon & oil.
Shrimp sauteed with fresh tomatoes, garlic, & oil, served over spinach.
Shrimp topped with the breadcrumb in a lemon garlic sauce served with linguine.
Pan-seared salmon in a mustard sauce with crabmeat served with spinach and mashed potatoes.
Mediterranean sea bass in a light tomato sauce with olives, capers, & onions.
Lamb Chops Barolo
Grilled lamb chops in a barolo wine sauce served with mashed potato & asparagus.
Pork Chop Scarpariello
Pan-seared pork chop served with sausage & pepperoncini peppers.
Topped with mushrooms, peppers, & onions.
Fileto Di Manzo
Filet mignon topped with portobello mushrooms & port wine sauce, sides of mashed potato & asparagus.
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