Bruno

The traditional. Tomato sauce, mozzarella, oregano, olive oil, and basil.

Tomato, mozzarella, artichoke heart, shrimps & sundried tomato.

Tomato, mozzarella, ham, olives and artichokes.

Tomato, mozzarella, fried eggplant, ricotta and basil.

Fresh mozzarella, ricotta, goat cheese & parmigiano cheese.

Sliced fresh tomato, broccoli rabe, sausage, mozzarella & olive oil.

Classic caesar salad with garlic focaccia croutons.

Grilled marinated calamari over mixed baby greens with olives and tomato vinaigrette.

Romaine, arugula, tomato, avocado, artichoke hearts & jumbo lump crab meat with a lemon garlic dressing with garlic crostini.

Baby spinach, endive, with apples, walnuts, dry cranberries, crumbled blue cheese with pomegranate dressing.

Assorted mix greens with seasonal fresh fruit, dry cranberry, crunchy walnuts, white balsamic, goat cheese and mint dressing.

Romaine lettuce and mix greens with sun dried tomatoes, avocado, fresh mozzarella and prosciutto di parma served with balsamic vinaigrette.

Baby arugula, cherry tomato, shrimps, asparagus, cannellini beans, garlic lemon dressing.

Lentil soup with olive oil.

Beans soup with pasta.

Sweet onions, beef broth, garlic bread & melted cheese.

Chicken stock, fresh spinach, with egg drop & tortellini.

Served with home fries and toast.

Eggs, spinach, sweet sausage, & provolone.

Egg whites, turkey, & goat cheese.

Soft polenta, with scrambled eggs, sausage, mushroom, & melted provolone.

On own buttery brioche bread dipped in an egg mixture then toasted golden brown

With crunchy walnuts, or chocolate, served with soft whipped cream and berries.

Eggs, tomato, prosciutto, basil, and mozzarella.

Eggs, zucchini, mushroom, onions, artichokes, & cheddar cheese.

Baked eggs in terracotta with pancetta & spicy tomato served with grilled brick oven bread.

Belgian style waffles, fresh berries, and soft whipped cream and powdered sugar.

Bacon, tomato, eggs and cheddar cheese grilled with a flour tortilla.

Shoestring style fried zucchini served with tomato sauce and fresh lemon.

Large mushroom caps stuffed with lump crab meat, melted provolone with a roasted pepper sauce.

Layers of fried eggplant with mozzarella, basil & ricotta, with fresh tomato sauce & parmigiano reggiano.

Fried mini calzones, filled with mozzarella, sausage, ricotta & tomato sauce.

.Garlic bread on a French baguette with melted mozzarella served with a tomato sauce.

10 piece of clams baked with a lemon garlic sauce.

Roasted beets & shaved fennel salad with a lemon garlic dressing, served with grilled shrimps & goat cheese.

Burrito, prosciutto, caponata, sharp provolone, olives, hot soppressata & grilled flat bread.

Panfried & baked with tomato basil sauce, ricotta & mozzarella.

Shrimps, calamari, octopus, clams and mussels with a garlic olive oil and lemon dressing.

Calamari, shrimp and zucchini fried to a crisp served with spicy marinara.

Layers of white bread with fresh mozzarella, basil & parmigiano cheese, breaded & fried served with a tomato dipping sauce & a side of salad.

Black Angus burger topped with caramelized onions, mushrooms, tomatoes, lettuce, cheddar cheese and basil mayo.

Grilled chicken, fresh mozzarella, lettuce, tomato, olive oil, vinegar on a crispy focaccia bread.

Honey roasted turkey, ham, crispy bacon, lettuce, tomato, cheddar cheese & avocado served with tartar sauce.

Crabmeat, shrimps, diced tomato, baby spinach, avocado & cheddar cheese wrap.

Chicken cutlet, sun dried tomato, roasted pepper, arugula, fresh mozzarella and balsamic glaze on a grilled pizza bread.

Herb roasted pork loin, soppressata, arugula, provolone cheese, aurora dressing on a casareccio bread.

Brick oven bread, grilled chicken, arugula, artichokes & Swiss cheese, with a roasted garlic, capers & basil mayo.

Grilled chicken, romaine lettuce caesar dressing in a wrap.

Ciabatta bread, basil pesto, fried eggplant, roasted peppers, sliced tomatoes & fresh mozzarella.

French baguette with sauteed broccoli rabe, grilled chicken, hot cherry peppers and fresh mozzarella.

Penne pasta, in a light tomato-cream and vodka sauce.

Rigatoni with diced zucchini, olives and eggplant in a tomato basil sauce, served with toasted breadcrumbs on top.

Cappellini pasta with fresh spinach, shrimp and sundried tomato in a roasted garlic sauce with pecorino cheese.

Home made ravioli filled with ricotta, mozzarella, fresh spinach, in a brown butter and sage sauce with shaved pecorino cheese.

Home made pappardelle pasta with porcini mushroom, roasted shallots, diced tomato & a touch of cream.

Home made pappardelle, chopped meat, tomato ragu, and a touch of cream.

Combination of house made potato and spinach gnocchi with cherry tomato, oven roasted eggplant, kalamata olives, and melted fresh mozzarella.

Spaghetti with calamari, shrimp, and mussels in roasted garlic, tomato and basil sauce.

Layers of fresh pasta, spinach, ricotta, chopped meat & mozzarella served on a bed of tomato sauce.

Rigatoni with sweet peas, mushroom, grilled chicken in a roasted garlic alfredo sauce.

Sausage, cherry tomatoes, vodka, smoked bacon with a touch of mascarpone.

Arborio rice with scallops, prosciutto, sweet peas with a touch of cream and lemon zest.

House made rigatoni with fresh tomato, basil, meatballs, ricotta, bechamel sauce baked with fresh mozzarella.

Arborio rice with jumbo lump crabmeat, shrimp, baby spinach, diced tomato & touch of cream.

Pounded thin chicken cutlet, with prosciutto and sage over spinach in a chardonnay wine sauce.

Herb marinated grilled chicken breast with grilled vegetables in a roasted garlic lemon sauce.

Stuffed with ricotta, mozzarella and wrapped in prosciutto, in a roasted shallots sherry wine sauce.

Breaded veal cutlet pan fried and served with arugula, tomato, red onion, avocado & mozzarella salad with a balsamic dressing.

Sliced grilled hanger steak, roasted chicken and grilled shrimps on a skewer with pollento, grilled corn, and broccoli. Served with salsa verde and pineapple mango salsa.

Filet of sole with crab meat crust, baked in a roasted garlic & scampi butter sauce.

Grilled tuna steak with Italian peperonata basil pesto sauce with a garlic and parsley dressing. Served with polenta.

Fried chicken cutlet with tomato, mozzarella, basil & red onion salad.

Chicken cutlet breaded & pan-fried baked with marinara sauce & melted mozzarella with a side of spaghetti.

Parmigiano cheese crusted veal scallopini in a lemon white wine, artichokes & basil sauce.

Veal scaloppine with shallots, prosciutto with a touch of cream with a madeira wine sauce and oyster, porcini & button mushroom.

Grilled wild salmon & jumbo shrimp served with arugula, tomato, avocado & jumbo lump crabmeat salad in a garlic lemon dressing.

Shrimp, scallops, calamari, mussels, clams & filet of sole, sauteed in a roasted garlic, fresh tomato & herb sauce.

Stuffed shrimp with crabmeat wrapped in bacon, pan fried with a scampi butter sauce.

(3 Pieces)Served with French fries. House-made buns with grilled sliced hanger steak, arugula, caramelized onions, tomato & garlic bacon mayonnaise.

Thin layer of oreo base, cheesecake and chocolate mousse.

Hazelnut crunch with chocolate mousse and fresh pear mousse.

Chocolate cake with chocolate mousse and passion fruit cream.

Vanilla cake with mango mousse and mango compote center.

Thin layer of chocolate cake, chocolate mousse, glazed with chocolate.

Chocolate hazelnut mousse.

Richly baked yeast dough soaked in rum liquor syrup with cannoli cream.

Chocolate dipped tube shaped pastry filled with traditional ricotta cream.

Puff pastry dough with layers of French cream with a light rum flavor.

White and chocolate cake with a French buttercream, dipped in chocolate.

Traditional tube shaped pastry filled with ricotta cream. Freshly filled to order.

Long, thin pastry made with choux pastry, filled with a vanilla custard cream and topped with icing.

Puff pastry dough with layers of vanilla custard cream, vanilla sponge cake soaked in rum.

Filled with hazelnut French cream.

Coffee dipped ladyfingers with mascarpone cream, topped with chocolate shavings.

Multilayer shell shape pastry filled with ricotta-based cream filling.

(1/2 Liter)