Pounded thin chicken cutlet, with prosciutto and sage over spinach in a chardonnay wine sauce.
Pollo Nostrano $19.95
Herb marinated grilled chicken breast with grilled vegetables in a roasted garlic lemon sauce.
Rollatini Di Pollo $19.95
Stuffed with ricotta, mozzarella and wrapped in prosciutto, in a roasted shallots sherry wine sauce.
Vitello Milanese $21.95
Breaded veal cutlet pan fried and served with arugula, tomato, red onion, avocado & mozzarella salad with a balsamic dressing.
Grilliata Al Tagliere $33.95
Sliced grilled hanger steak, roasted chicken and grilled shrimps on a skewer with pollento, grilled corn, and broccoli. Served with salsa verde and pineapple mango salsa.
Filetto Di Sogliola $22.95
Filet of sole with crab meat crust, baked in a roasted garlic & scampi butter sauce.
Tonno Siciliana $22.95
Grilled tuna steak with Italian peperonata basil pesto sauce with a garlic and parsley dressing. Served with polenta.
Pollo Milanese $19.95
Fried chicken cutlet with tomato, mozzarella, basil & red onion salad.
Pollo Parmigiano $19.95
Chicken cutlet breaded & pan-fried baked with marinara sauce & melted mozzarella with a side of spaghetti.
Vitello Parmigiano $21.95
Parmigiano cheese crusted veal scallopini in a lemon white wine, artichokes & basil sauce.
Vitello Con Tre Funghi $21.95
Veal scaloppine with shallots, prosciutto with a touch of cream with a madeira wine sauce and oyster, porcini & button mushroom.
Salmone E Gamberi $23.95
Grilled wild salmon & jumbo shrimp served with arugula, tomato, avocado & jumbo lump crabmeat salad in a garlic lemon dressing.
Zuppa Di Pesce $24.95
Shrimp, scallops, calamari, mussels, clams & filet of sole, sauteed in a roasted garlic, fresh tomato & herb sauce.
Gamberi Ripene $23.95
Stuffed shrimp with crabmeat wrapped in bacon, pan fried with a scampi butter sauce.