Topped with tomato sauce and cheese.
Pizza Al Funghi
Topped with tomato sauce, sauteed mushroom, cheese.
Pizza Al Pepperoni
Topped with tomato sauce, pepperoni and cheese.
Topped with tomato sauce, mixed vegetables and cheese.
Pizza Al Prosciutto
Topped with tomato sauce, prosciutto and cheese.
Mia's Cold Antipasti
Prosciutto, salami, soppressata, olives, mozzarella, provolone, sundried tomato, balsamic glazed onion, fresh tomato and pickled vegetables.
Deep-fried shredded zucchini served with marinara sauce.
Jumbo shrimp served with cocktail sauce.
Jumbo shrimp wrapped in bacon, served with olive oil, white wine, garlic and pimento sauce.
1/2 Dozen Raw middle neck clams.
Baked Clams Oreganata
1/2 Dozen Middle-neck clams topped with seasoned breadcrumbs and baked.
Middle-neck clams, crispy bacon, olive oil, white wine, garlic and pimento sauce.
Zuppa Di Cozze
Batter-coated, deep-fried calamari with your choice of marinara or arrabbiata sauce.
Olive oil, garlic, lemon juice and herbs.
Cold Seafood Salad
Shrimp, calamari, mussels, clams marinated in olive oil, garlic vinaigrette, served with onion and red pepper.
Traditional Italian vegetable soup.
shredded chicken with a lentil base
Spinach Bacon Salad
Warm spinach salad with crispy bacon and mushroom.
Arugula & Parmigiano Salad
Baby arugula with shredded Parmigiano Reggiano cheese.
Mesclun salad, tomato, onion, gorgonzola cheese with honey vinaigrette.
Romaine lettuce and croutons dressed with our homemade dressing.
Buffalo fresh mozzarella, tomatoes, fresh basil, roasted peppers and olives.
Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.
Fresh, cut daily, steamed broccoli with olive oil and garlic.
Fresh spinach sautéed in garlic-infused olive oil.
Homemade Pappardelle Al Pesto
Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!
Linguini Alla Vongole
White or red sauce.
Penne Filetto di Pomodoro
Prosciutto, onions, basil, tomato sauce.
Heavy cream, butter and parmesan cheese.
Tomato, eggplant, ricotta cheese, basil.
Fresh vegetables, red or white sauce.
Sausage, mushroom, green peas, pink sauce.
Prosciutto, onion, egg and cream.
Homemade Pappardelle Al Pesto
Pesto is made with basil, olive oil, pine nuts, and Parmigiano Reggiano.
Portobello Mushroom Ravioli
Ravioli stuffed with mushroom, served with brown sauce.
Linguini Alla Vongole
White or red clam sauce.
The traditional Italian meat sauce.
Linguini Frutti Di Mare
Shrimp, scallop, calamari, clams, mussels.
Pink creamy sauce.
Tomato, basil, garlic, olive oil, olives, capers and anchovies.
Baked cheese ravioli served with tomato sauce and mozzarella cheese.
Eggplant Parmigiana Pasta
Eggplant layered with cheese and tomato sauce.
Breaded chicken breast over Caprese salad.
Egg-dipped chicken breast sauteed in a tangy lemon-butter sauce.
Chicken breast, sage, prosciutto, melted mozzarella in white wine sauce.
Chicken on the bone with garlic, lemon, olive oil, sausage, potatoes and herbs.
Chicken breast sauteed in marsala wine and mushroom.
Breaded chicken breast topped with tomato sauce and mozzarella.
Chicken breast with jumbo shrimp & artichoke hearts sauteed in a marsala wine sauce.
Chicken breast with prosciutto, eggplant, melted mozzarella in a brown gravy sauce.
Veal Milanese Capricciosa
Breaded veal cutlet topped with a salad of tomato, red onions, oil and balsamic vinegar.
Breaded veal scaloppini topped with tomato sauce and mozzarella.
Veal scaloppini sauteed in a lemon-butter sauce with capers.
Veal scaloppini sauteed in marsala wine and mushroom.
Sauteed veal scallopini in a light marinara sauce with a touch of oregano.
Veal scaloppini, sage, prosciutto, melted mozzarella in white wine sauce.
Mia's Zuppe Di Pesce
Linguini, scallops, mussels, clams, calamari, shrimp, basa fish.
Filet Of Sole Oreganata
Sauteed sole filet topped with seasoned breadcrumbs.
Jumbo shrimp sauteed in white wine sauce with rice.
Breaded shrimp with mushroom & marsala sauce, topped with melted mozzarella.
Egg-dipped shrimp sauteed in a lemon-butter sauce.
Shrimp Fra Diablo
Jumbo shrimp sauteed in spicy marinara sauce with spaghetti.
Breaded shrimp topped with marinara sauce and mozzarella.
Red Snapper Livornese
Sauteed red snapper fillet served with olives, capers, garlic and tomato sauce.
Broiled salmon fillet with white wine, lemon and butter sauce.
Grilled Chicken Breast
Over sauteed escarole and beans.
Grilled Filet of Salmon
Flame-grilled fillet of salmon served with grilled vegetables.
Grilled jumbo shrimp served with mixed grilled vegetables.
Grilled Veal Chop
Flame-grilled veal center cut veal chop with sauteed onion, mushroom, pepper, served with potato and vegetables.
Rib Eye Steak
Served with potato and vegetables.
Grilled Pork Chop
With caramelized onions, mushrooms & peppers, served with potato and vegetables.
New Zealand Baby Lamb Chops
With Barolo sauce over spinach.
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.
Limoncello Mascarpone Cake
A rich combination of lemon infused sponge cake along with a lemon mascarpone cream filling finished with European white chocolate shavings, the perfect combination of sweet and tart.
New York Cheesecake with Strawberry
The American version is made with cream cheese, topped with pure Strawberry jam and drizzled with chocolate ganache.
Brownie Chocolate Mousse Cake
Rich chocolate brownie cake with chocolate mousse topped with more brownie chunks and finished with chocolate ganache.
Nothing like a cold soda to go with your pizza.