La Dolce Vita

Spinach, artichokes, feta cheese, mozzarella cheese.

Spinach, veal sausage, roasted red peppers, fontinella cheese.

Tomato sauce, pepperoni, mushrooms, mozzarella cheese.

Tomato sauce, eggplant, zucchini, roasted red peppers, smoked mozzarella cheese.

Tomato sauce, feta cheese, fontinella cheese, parmesan cheese, mozzarella cheese.

Tomato sauce, feta cheese, fontinella cheese, parmesan cheese, mozzarella cheese.

Mixed greens, fresh tomatoes and french sheep milk feta cheese.

Tomatoes, fresh mozzarella cheese and black olives.

Arugula, goat cheese, tomatoes, roasted red peppers, black olives, served on a bed of lettuce.

Two of everything, antipasto.

Fresh seasonal vegetables, imported cheeses, over Romaine lettuce hearts.

Fresh buffalo mozzarella cheese, tomatoes, roasted red peppers, prosciutto and sicillian olives.

Tomato basil or spinach, feta and artichokes.

A daily special.

Zucchini, basil and tomatoes in fresh garlic white wine sauce, served with grilled pita.

Grilled veal sausage served with roasted red peppers onions, smoked mozzarella cheese and polenta.

A chicken broth with meatballs, escarole, finished with egg drop.

Slowly cooked lentils, carrots, celery, onions, garlic finished with italian pastini.

A blend of imported plum tomatoes, fresh herbs, shallots, onions and garlic.

A blend of imported plum tomatoes, slowly cooked finest ground veal and beef.

A blend of fresh basil, parmesan cheese and extra virgin olive oil.

100% vegan pasta served with a sauce of roasted red peppers, tomatoes and carrotswith fresh seasonal vegetables.

Select your favorite sauce.

A blend of whole tomatoes, pancetta and gorgonzola cheese in a creamy parmesan sauce with fettuccine.

Filled with three cheeses and tossed with your choice of sauce. Made for my daughter and yours.

Calamari, mussels and shrimp sauteed in a fresh basil and garlic tomato sauce, served over fresh linguine.

Breast of chicken sauteed in white wine, topped with imported plum tomatoes, garlic, parmesan cheese and french feta cheese.

Breast of chicken lightly breaded, topped with fresh mozzarella cheese, and baked in our homemade marinara sauce.

Classical veal tenderloin and portobello mushrooms sauteed in a marsala wine sauce.

Plum tomatoes simmered in white wine sauce topped with artichokes, breadcrumbs and pecarino romano cheese over veal tenderloin.

Long bone veal chop, served with arugula and fresh tomatoes.

Grilled seasonal vegetables.

Roasted butternut squash, scallions and spinach in a chardonnay saffron broth, topped with grilled scampi.