D'Agnese's Bistro Seven Hills

Plain Cheese Pizza

Classic cheese or create your own pizza.

$8.99

White Pizza

Olive oil, garlic, a combination of crumbled sausage, mozzarella, ricotta, and romano cheeses, then topped with pepper rings, parsley, and red pepper seeds.

$13.50

Pepperoni Pizza

Our homemade sauce, mozzarella cheese and pepperoni.

$10.99

Pollo Pesto Pizza

Pesto sauce, grilled herb chicken, kalamata olives, artichoke hearts, and feta cheese.

$13.99

Oregano Parmigiana Pizza

Arrabbiata sauce, prosciutto, oregano and parmigiano reggiano.

$10.99

Sicilian Pizza

Our homemade pizza sauce, mozzarella cheese, pepperoni, sausage, prosciutto, mushrooms, and banana peppers.

$14.99

Artichokes D'Agnese's

Artichokes dipped in egg wash, then lightly floured, fried and topped with d’agnese’s lemon butter sauce.

$6.99

Fried Mozzarella

Breaded mozzarella, deep-fried and served with marinara sauce.

$6.99

Crab Stuffed Mushrooms

Mushrooms stuffed with crab supreme and topped with d’agnese’s lemon butter sauce.

$7.99

Fried Zucchini

Breaded deep-fried zucchini slices, served with a side of ranch dressing.

$6.99

Bruschetta

Crostini topped with diced tomato, onion, pepper rings celery, cucumber and olive oil drizzled with balsamic glaze.

$6.99

Spinach & Artichoke Dip

A blend of cheese, cream tender artichokes, and spinach baked and served with tri-colored corn chips.

$6.99

Shrimp D'Agnese

Large shrimp dipped in flour and egg, sautéed and finished with d’agnese lemon butter sauce.

$15.99

Steamed Mussels

Prince Edward Island mussels steamed, then sautéed and served in a white wine butter sauce with spinach and tomatoes.

$9.99

Fried Calamari

Lightly floured and fried point Judith calamari served with a side of marinara (traditional) or tossed in hot sauce topped with crumbled blue cheese (buffalo style).

$10.99

Eggplant Rollantini

Our eggplant is dipped in egg and flour, shallow fried, then topped with ricotta cheese, rolled, baked and finished with our marinara sauce.

$6.99

Creamy Baked Potato Soup

A cream-based soup with baked potatoes and bacon, topped with shredded cheese.

$3.25

Stuffed Pepper Soup

Tomato-based soup with crumbled sausage, assorted peppers, and risotto.

$3.25

Italian Wedding Soup

Celery, carrots, and spinach in a chicken broth with pastina and Italian meatballs.

$3.25

Tomato Bisque Soup

Tomatoes and cream simmered with parsley and basil.

$3.25

Side Tossed Salad

Crisp romaine lettuce, tomato, shredded carrots, diced cucumber, and black olives.

$3.25

Italian Chef Salad

Crisp romaine, artichoke hearts, pepperoni, banana peppers, olives, salami, mozzarella & onions.

$10.99

Side Caesar Salad

Crisp romaine lettuce, romano cheese, fried Italian salami, and homemade croutons.

$3.25

Mediterranean Salad

Romaine lettuce and mixed greens, artichoke hearts, cucumber, tomato, kalamata olives, and pine nuts served with our lemon feta dressing.

$9.99

Spinach & Mixed Greens Salad

Tender spinach and mixed greens topped with crisp bacon, red onion, mushrooms, and hard-boiled eggs, served with warm poppyseed dressing.

$8.99

Bistro Salad

Mixed greens topped with sautéed chicken, bacon, red onion and red peppers. Served with balsamic vinaigrette.

$12.99

Spaghetti

$3.50

Antipasta Salad

$3.50

Rigatoni

$3.50

Meatball

$1.50

Gnocchi

$3.50

Sausage

$1.50

Risotto

$3.50

Meatsauce

$2.00

French Fries

$3.50

Chicken

$3.25

Mashed Potatoes

$3.50

Veal

$6.50

Veggie of the Day

$3.50

Shrimp

$2.25

BLT Sandwich

Crispy bacon, lettuce, tomato, and mayonnaise served on texas toast.

$7.99

Pesto Chicken Sandwich

Sliced grilled chicken topped with provolone and feta cheeses, tomato and pesto aioli served on a ciabatta roll.

$10.99

Grilled Cheese Sandwich

American cheese grilled on texas toast served with a cup of soup.

$8.99

Tuscan Chicken Sandwich

Breaded chicken breast, baked, then sliced and topped with mozzarella, parmesan and romano cheeses, oregano, crispy prosciutto, and marinara sauce.

$10.99

Fried Perch Sandwich

Breaded fried lake perch on a brioche roll served with tartar sauce and coleslaw.

$9.99

Meatball Parmigiana Sandwich

Meatballs, marinara, mozzarella and parmesan cheese on a toasted ciabatta roll.

$8.99

Italian Sausage & Peppers Sandwich

Lou’s sausage (the best) assorted peppers, marinara sauce, onions, mozzarella cheese on a ciabatta roll.

$9.99

California Burger

Topped with swiss cheese, bacon, red onions and spinach.

$10.99

Slaw Burger

Grilled with bbq sauce, then topped with cheddar cheese, bbq sauce and coleslaw.

$9.99

Italian Pizza Burger

Topped with mozzarella cheese, fried pepperoni, and our tasty pizza sauce.

$9.99

Veggie Burger

A black bean patty grilled and topped with Monterey jack cheese and corn salsa.

$8.99

Mushroom Swiss Burger

Topped with swiss cheese, sautéed onions, and mushrooms.

$9.99

Breakfast Burger

Topped with American cheese, bacon and an over-easy egg.

$10.99

Spaghetti Marinara

With a choice of meatballs, sausage, meat sauce, or sautéed mushrooms.

$11.99

Ravioli Marinara

Cheese ravioli with a choice of meatballs, sausage, meat sauce, or sautéed mushrooms.

$11.99

Rigatoni Marinara

With a choice of meatballs, sausage, meat sauce, or sautéed mushrooms.

$11.99

Spaghetti Carbonara

Spaghetti in a creamy alfredo sauce with sautéed bacon and onions.

$12.99

Tortellini Vodka

Ricotta cheese-filled tortellini in a vodka pink sauce with sautéed spinach and tomatoes.

$11.99

Spaghetti Aglio Olio with Sausage

Crumbled sausage, capers, cherry peppers, peppers, and pepper rings, sautéed in olive oil and garlic, tossed with spaghetti and topped with romano cheese.

$12.99

Rigatoni & Chicken Aglio Olio Pasta

Sliced chicken breast sautéed with garlic, olive oil, spinach, kalamata olives.

$14.99

Eggplant Parmigiana Pasta

Thinly sliced eggplant dipped in flour and egg, shallow fried, then topped with mozzarella cheese, baked and finished with marinara sauce.

$11.99

Cajun Chicken Alfredo Pasta

Cajun seasoned chicken over tortellini in a creamy alfredo sauce.

$14.99

Eggplant Rollatini Pasta

Sliced eggplant dipped in flour and egg, shallow fried, topped with ricotta cheese, rolled, then baked and finished with marinara sauce.

$12.99

Gnocchi Bolognese

Gnocchi with marinara sauce topped with our sausage meat sauce.

$12.99

Crab Stuffed Mushrooms

Mushrooms topped with crab supreme, baked, then topped with d’agnese’s lemon butter sauce.

$12.99

Chicken D'Agnese

Finished with our delicious lemon butter sauce.

$13.99

Chicken Neapolitan

Chicken topped and baked with ricotta cheese, eggplant, mozzarella cheese, and marinara sauce.

$15.99

Chicken Parmigiana

Topped with mozzarella, romano cheese, and marinara sauce.

$13.99

Chicken Scapriciatta

In a tangy lemon cream sauce with capers, artichoke hearts, and red peppers.

$15.99

Chicken Marsala

In a light marsala wine with mushrooms and butter.

$13.99

Smothered Chicken Mozzarella Cheese

Grilled chicken with sautéed mushrooms, onions, roasted red peppers and bacon in dijon cream sauce. Suggested side dish: mashed potatoes.

$14.99

Chicken Saltimbocca

Topped with spinach, prosciutto and mozzarella cheese in a mushroom marsala wine sauce with butter.

$15.99

Chicken Rollatini

Tender medallions of chicken topped with crab supreme rolled, then pan sautéed and baked. Finish with mushroom marsala wine sauce with a touch of lemon butter.

$16.99

Chicken Caesarino

Sautéed with salami, mushrooms and onions, and a creamy lemon butter sauce with Parmesan cheese.

$14.99

Veal D'Agnese

Finished with our delicious lemon butter sauce.

$16.99

Veal Saltimbocca

Topped with spinach, prosciutto and mozzarella cheese in a mushroom marsala wine sauce with butter.

$18.99

Veal Parmigiana

Topped with mozzarella, Romano cheese, and marinara sauce.

$17.99

Veal Ceasarino

Sautéed with salami, mushrooms and onions, and a creamy lemon butter sauce with Parmesan cheese.

$17.99

Veal Marsala

In a light marsala wine with mushrooms and butter.

$17.99

Trio Veal

A combination of veal, chicken, and shrimp finished with D’Agnese’s lemon butter sauce.

$21.99

Chicken Fried Steak

A 6oz. tenderized New York sirloin hand-breaded, fried and topped with a rich beef demi-glaze. Suggested side dish: mashed potatoes.

$16.99

Filet Mignon

Our tender 8 oz. Grilled filet served plain or choose one of our toppings listed below.

$23.99

N.Y Sirloin

A flavorful 10 oz. Grilled sirloin served plain or choose one of our toppings listed below.

$22.99

Surf & Turf

Your choice of 10 oz. N.y. Sirloin or a 8 oz. Filet mignon served with 2 shrimp d’agnese and a crab-stuffed mushroom.

$28.99

Shrimp D'Agnese

Large shrimp dipped in flour and egg, sautéed and finished with d’agnese lemon butter sauce.

$15.99

Blackened Salmon

6 oz. Blackened salmon topped with pineapple salsa and drizzled with balsamic glaze. Suggested side dish: risotto.

$15.99

Shrimp Parmigiana

Large shrimp dipped in flour and egg, sautéed, then baked with mozzarella cheese and marinara sauce.

$15.99

Salmon Picatta

6 oz. Salmon baked, then topped with capers, pimentos and artichoke hearts in a light lemon butter sauce.

$15.99

Scampi Au Gratin

Shrimp lightly coated with parmesan bread crumbs, then baked in garlic butter. Suggested side dish: risotto.

$15.99

Orange Roughy Au Gratin

8 oz. Orange roughy coated with parmesan, bread crumbs then baked in garlic butter.

$16.99

Shrimp Arrabiata

Spaghetti tossed with tender shrimp in a spicy marinara sauce with onions, kalamata olives, and banana and cherry peppers.

$15.99

Breaded Lake Perch

Lake perch breaded and fried, served with coleslaw, fries and tartar sauce.

$16.99

Seafood Fra Diavolo

Shrimp and calamari tossed with spaghetti in a spicy marinara sauce with cherry peppers and topped with sautéed mussels.

$17.99

Crab Stuffed Salmon

6 oz. Baked salmon stuffed with crab supreme and topped with mushrooms, marsala wine sauce, and d’agnese lemon butter sauce.

$16.99

Kid's Mac & Cheese

$6.50

Kid's Pepperoni Pizza

$6.50

Kid's Chicken Fingers

$6.50

Kid's Spaghetti with Meatball

$6.50

Kid's Grilled Cheese with Fries

$6.50