Andolini's Pizzeria

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Pistachio pesto sauce, diced san marzano tomatoes.

Pepperoni, Canadian bacon, Genoa salami, house-made pastrami, ground beef, house made Italian sausage.

House-made smoked mozzarella cheese, chicken breast, red rock salt.

Meatballs, genoa salami, house-made Italian sausage.

Ricotta, garlic, house made Italian sausage, prosciutto.

Mushrooms, sliced tomatoes, black olives, green bell peppers red onions, basil, house-made garlic infused the extra virgin olive oil.

Alfredo sauce, fresh spinach, speck, mushrooms.

Vegan cheese. Eggplant, roasted red peppers, portobello mushrooms, artichoke hearts, roasted garlic, basil, house-made garlic infused the extra virgin olive oil.

Pepperoni, Genoa salami, mushrooms, red onions, bell peppers, black olives, ground beef, house-made Italian sausage.

Olive oil, garlic, fresh spinach, shredded parmesan cheese, artichoke hearts.

Olive oil, pesto sauce, roasted red peppers, kalamata olives, artichoke hearts.

Kalamata olives, feta cheese, red onions, garlic, olive oil, shredded parmesan cheese, house-made sausage.

Roasted garlic, garlic infused the extra virgin olive oil and red rock salt.

Penne pasta, Alfredo sauce, basil.

House-made smoked apple BBQ sauce, housemade smoked mozzarella cheese, chicken breast, crispy onion strings.

Sliced meatballs with marinara sauce, ricotta cheese.

Chicken, buffalo sauce, red onions, ranch drizzle.

Ricotta cheese, & garlic.

Brooklyn pizza homage to dom Demarco of di Fara pizzeria on Avenue j in Brooklyn. This pizza, like dom's, has the same dop San Marzano tomatoes he uses with slices of our house made fresh mozzarella cheese. Freshly picked basil, pecorino romano cheese and first pressing extra virgin olive oil from the puglia region of Italy

Manhattan pizza homage to turn of the century pizzerias from Little Italy NYC using Andolini's pizza sauce, first pressing extra virgin olive oil from the Puglia region of Italy, Pecorino Romano cheese before and after the bake, house-made fresh mozzarella cheese, finished with fresh basil. The Spring Street is cooked to a slight char, same as it has been baked in little Italy's coal ovens since 1905.

Certified dop San Marzano tomatoes, Italian extra virgin olive oil, house made fresh mozzarella cheese with basil and red rock salt. Cooked in the Same way as the pizzaiolos of 1889 - right on the stone.

Made in the traditional Tuscan style of late 19th-century rural Italian Villages. Filled with ricotta cheese, mozzarella cheese, prosciutto, sliced sausage and spinach with a large crust folded over the top of the filling.

Chicken, capers, butter, garlic, mozzarella cheese, served with a lemon garnish.

Over a pound of Tulsa's legendary burn co. Pulled pork, mozzarella cheese, raw red onions.

Baked with pistachio pesto sauce, san marzanos, pecorino romano cheese, fresh basil.

House-made fresh mozzarella cheese, breaded, fried and salted.

Crispy fried risotto balls stuffed with cheese and basil.

Tomato slices, house-made fresh mozzarella cheese, roasted red peppers, kalamata olives, prosciutto, portobello mushrooms, marinated artichoke hearts, balsamic glaze, fresh basil, pecorino romano cheese, and Italian extra virgin olive oil dressing.

Field greens, candied walnuts, almonds, strawberries, parmesan cheese, mango vinaigrette dressing.

Romaine lettuce, gorgonzola dressing, diced tomatoes, pancetta, gorgonzola crumbles.

Romaine lettuce, kalamata olives, feta cheese, cherry tomatoes, parmesan cheese, olive oil.

Romaine lettuce, prosciutto, Genoa salami, house-made fresh mozzarella cheese, balsamic vinaigrette dressing.

Pepperoni, genoa salami, house made Italian sausage, Canadian bacon, mozzarella cheese.

Pepperoni, house-made Italian sausage, Genoa salami, Canadian bacon, black olives, red onions, mushrooms, bell peppers, mozzarella cheese.

Ricotta cheese, house made Italian sausage, mozzarella cheese.

Ricotta cheese, pepperoni, eggplant parmigiana, mozzarella cheese.

Eggplant, portobello mushrooms, roasted red peppers, artichokes.

Ricotta, sliced meatballs, salami, mozzarella cheese.

Prosciutto, salami, roasted red peppers, fresh spinach, basil, house-made fresh mozzarella cheese, olive oil, balsamic glaze.

Speck smoked prosciutto, salami, fresh spinach, garlic, olive oil, mozzarella cheese baked inside the folded dough.

Marinara sauce, garlic, butter, light cream, pecorino romano cheese, basil, mozzarella cheese.

Penne, pecorino romano cheese, mozzarella cheese, shredded parmesan cheese, cream.

Vegan. Eggplant, artichokes, portobello mushrooms, roasted red peppers, San Marzano tomatoes, house made garlic infused the extra virgin olive oil.

Decadent oreos mixed with chocolate and cream cheese served with house-made whipped cream and strawberries.

A delicious fusion of pound cake and cheesecake served with house-made whipped cream and strawberries.