Extreme Pepperoni Pizza
A classic pepperoni pizza made with our house made pizza sauce, mozzarella cheese and a huge helping of pepperoni.
The Sicilian Pizza
House made pizza sauce, mozzarella cheese, salami, prosciutto, Italian sausage, black olives and Parmesan cheese finished with fresh basil.
The Ridge Pizza
Our signature pizza made with house pizza sauce, mozzarella cheese, Italian sausage, pepperoni, salami, mushrooms and black olives. The perfect combo.
Sliced whole mozzarella, hot house tomatoes and basil make up this simple yet classic pizza.
Figgy Piggy Pizza
Bringing back a classic with a bit more flare. Fig based sauce topped with mozzarella cheese, caramelized onion, sliced prosciutto, black figs, Gorgonzola cheese and finished with dressed greens.
J's Combo Pizza
Canadian bacon, pepperoni, roasted garlic, mushroom, black olives, and red onion with our classic pizza sauce.
Garden Delight Pizza
House made pizza sauce, mozzarella cheese, red and green bell peppers, black olives, artichoke hearts and mushrooms make up this vegetarian delight.
This instant favorite is sauced with our house made guajillo pepper nacho sauce and topped with pepper jack and cheddar cheese, house smoked chicken, sweet peppers, jalapeno, green onion, and a dash of Tapatio sauce to kick things up.
Your standard wings with your choice of Buffalo, signature dragon, Thai peanut or the Ridge's habanero BBQ sauce if you like it hot.
Sante Fe Tostadas
Crisp tostada is brushed with guajillo chili sauce and topped with pepper jack cheese, smoked chicken, pickled jalapenos and sweet peppers. Garnished with cilantro pesto.
You read correctly! Slices of avocado lightly breaded and fried to perfection. Served with spicy ranch.
House made crab cakes seared to golden brown and topped with the Ridge's own roasted garlic lemon sauce.
Wood-Fired Brussel Sprouts
Brussels sprouts, beets, bacon, onion and Parmesan cheese in our wood-fired oven with a touch of balsamic glaze.
Clams sauteed in white wine and garlic sauce, finished off with butter and a slice of our signature herbed focaccia bread.
Wood-fired crostini topped with amazingly fresh prawn ceviche and finished with house made ceviche sauce. Topped with fresh cilantro for a new twist on a classic italian starter.
House Hummus Plate
House made hummus dip served with our wood-fired flatbread served with sliced vegetables, feta cheese and pepperoncinis.
Spicy Cheese Curds
These tasty curds are fried and topped with a hint of truffle oil and served with house made roasted garlic lemon sauce.
Spinach Artichoke Dip
House made and addictive. Served with wood-fired flatbread.
Basket of Fries
Start off with a snack. A basket of our amazing crispy pub fries.
Spring mix lettuce topped with cherry tomatoes, red onion, Parmesan cheese and choice of dressing.
Smoked Salmon Caesar Salad
Romaine lettuce tossed with house Caesar dressing, croutons and topped with wood-fire roasted smoked salmon.
The Ridge Smoked Chicken Salad
Spring mix lettuce tossed with house citrus vinaigrette and topped with pecans, Bartlett pear, blue cheese crumbles and smoked pulled chicken. This one is a classic!
vSpring mix lettuce tossed in balsamic vinaigrette topped with cherry tomato, red onion, Gorgonzola cheese, buttermilk fried onion and finished with wood fire roasted sliced sirloin steak.
Classic Caesar Salad
Romaine lettuce tossed with our house Caesar dressing and topped with croutons and Parmesan cheese.
Spring mix lettuce topped with grilled chicken, bacon, egg, tomato, avocado, cucumber and blue cheese crumbles. Served with a side of house blue cheese dressing.
Amazing light and fresh salad made with whole mozzarella topped with hot house tomato, basil and finished with balsamic glaze and extra virgin olive oil.
The Classic BLTA Sandwich
Crispy smoked bacon, green leaf lettuce, sliced hot house tomato, avocado and finished with our house garlic aioli on grilled sourdough bread.
Smoked Chicken Sandwich
House made smoked and pulled BBQ chicken set on a soft pub bun and topped with coleslaw, lettuce, tomato, buttermilk fried onion and cheddar cheese. Cooked to order.
The Club Sandwich
Grilled sourdough filled with all your favorites. Turkey, ham, crispy bacon, cheddar and Swiss cheese, lettuce, tomato and finished with our garlic aioli. We hope you’re hungry!
The Ridge Burger
Country Natural burger patty served on a soft pub bun with your choice of cheese, lettuce, tomato, onion and topped with our house garlic aioli. Cooked to order.
Everybody loves a bbq burger! Country natural burger patty topped with our tangy bbq sauce, bacon, buttermilk fried onion strings, lettuce, tomato and cheddar cheese. Cooked to order.
Sirloin Dip Sandwich
Thinly sliced sirloin cooked in au-jus and covered with provolone cheese, caramelized onions and served on a toasted roll. Au-jus on the side for your dipping pleasure. Cooked to order.
The Ridge's own house made veggie burger patty. Topped with sundried tomato remoulade, pickled red onion and spring mix lettuce on a soft pub bun.
Fresh corned beef, sauerkraut, Swiss cheese, house Russian dressing all between marbled rye bread.
El Diablo Burger
Country Natural burger patty topped with pepper jack cheese, sliced jalapenos, avocado, tomato, lettuce and finished with our diablo sauce. Cooked to order.
Monte Cristo Sandwich
Our take in the classic. Prosciutto ham, turkey and Swiss between 2 pieces of Artisan sour dough bread, egg washed with a hint of lavender. Served with our spicy ranch and Oregon Marion berry jam.
The Ridge Sirloin
Hand cut top sirloin.
The Ridge New York Strip
A country natural beef new york strip.
A Ridge original. Pappardelle noodles tossed with butternut squash, cremini mushrooms, shaved prosciutto, fresh spinach and finished with a rich Gorgonzola cream sauce.
The Ridge gives this classic some flare! We start with linguini noodles tossed with sauteed prawns, manila clams, tomatoes and capers all finished off with a white wine garlic sauce. Cooked to order.
Mac & Cheese
Everybody's favorite! Cavatappi noodles tossed in our creamy, cheesy bechamel sauce and topped with bread crumbs.
Crab & Fresh Dill Mac & Cheese
Cavatappi noodles tossed in our creamy cheesy bechamel sauce and topped with bread crumbs.
Pappardelle ala Pescatori
Pappardelle noodles tossed in our very own seafood marinara sauce with salmon pieces, prawns, and petite clams finished with a touch of fresh spinach.
Fettuccine pasta tossed in our creamy Alfredo sauce.
House made, slow cooked Italian meat sauce tossed with fettuccine noodles and finished with Parmesan cheese.
Spicy Buffalo Chicken Mac & Cheese
Made with Gorgonzola crumbles. Cavatappi noodles tossed in our creamy cheesy béchamel sauce and topped with bread crumbs.
Cavatappi pasta tossed with a combo of artichoke hearts, cherry and sun-dried tomatoes, Kalamata olives, garlic, shallots, feta cheese all finished with a light butter sauce and topped with basil.
A tender breast of chicken lightly breaded and pan fried, topped with a savory Marsala wine sauce and served with roasted potato and sauteed vegetables.
Fish & Chips
A classic pub favorite. Wild Mahi Mahi battered in our house NW IPA beer batter served with coleslaw and crispy pub fries.
Caribbean Fish Taco
Wild Mahi Mahi seasoned with a touch of jerk seasoning and topped with cabbage, sweet peppers, mango pico de gallo and our cilantro pesto sauce. Served with cilantro rice. Cooked to order.
House made crab cakes topped with our roasted garlic lemon sauce and served with roasted potatoes and sauteed vegetables.
Fish & Chips with Salmon
Fresh salmon battered in our house NW IPA beer batter served with coleslaw and crispy pub fries.
A tender lightly breaded chicken breast topped with a white wine caper sauce set over a bed of linguine pasta. Cooked to order.